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DOIs for this ISSN

Showing the top 5 of 9175 DOIs, ordered by correction priority.

#	Title	Missing	Priority	Citations
1	Activity of Phenylalanine Ammonia-Lyase (PAL) and Concentrat… (10.21273/jashs.116.5.865)	References ORCID License	201.63	487
2	Stem-water Potential as a Sensitive Indicator of Water Stres… (10.21273/jashs.117.4.607)	References ORCID License	199.92	462
3	Growth and Photomorphogenesis of Pepper Plants under Red Lig… (10.21273/jashs.120.5.808)	References ORCID License	186.85	309
4	Correlations among Predawn Leaf, Midday Leaf, and Midday Ste… (10.21273/jashs.127.3.448)	References ORCID License	180.74	256
5	Relationship between Sensory and Instrumental Analysis for T… (10.21273/jashs.123.5.906)	References ORCID License	178.11	236
6	Yield Responses of a Mature Olive Orchard to Water Deficits (10.21273/jashs.128.3.0425)	References ORCID License	177.69	233
7	1-Methylcyclopropene Inhibits Apple Ripening (10.21273/jashs.124.6.690)	References ORCID License	174.93	214
8	Influence of Pigment Composition on Skin Color in a Wide Ran… (10.21273/jashs.122.4.594)	References ORCID License	174.63	212
9	Tomato Fruit Yields and Quality under Water Deficit and Sali… (10.21273/jashs.116.2.215)	References ORCID License	172.41	198
10	Molecular Typing of S-alleles through Identification, Charac… (10.21273/jashs.124.3.224)	References ORCID License	172.08	196
11	A Theoretical Concept of Compositional Nutrient Diagnosis (10.21273/jashs.117.2.239)	References ORCID License	170.39	186
12	Antisense Expression of MdTFL1, a TFL1-like Gene, Reduces th… (10.21273/jashs.131.1.74)	References ORCID License	169.51	181
13	Influence of Light on Grape Berry Growth and Composition Var… (10.21273/jashs.121.5.869)	References ORCID License	168.60	176
14	Foliar Applications of Potassium Silicate Reduce Severity of… (10.21273/jashs.117.6.902)	References ORCID License	168.04	173
15	Genotypic and Environmental Variation in Antioxidant Activit… (10.21273/jashs.127.1.89)	References ORCID License	167.66	171
16	Soluble Silicon Sprays Inhibit Powdery Mildew Development on… (10.21273/jashs.117.6.906)	References ORCID License	167.09	168
17	Modified-atmosphere Packaging of Blueberry Fruit: Effect of… (10.21273/jashs.117.3.436)	References ORCID License	166.90	167
18	Overexpression of Cytosolic Ascorbate Peroxidase in Tomato C… (10.21273/jashs.130.2.167)	References ORCID License	164.90	157
19	Optical Properties of Plastic Mulches Affect the Field Tempe… (10.21273/jashs.118.2.188)	References ORCID License	163.85	152
20	Comparison of Extraction Methods for the Rapid Determination… (10.21273/jashs.115.3.458)	References ORCID License	163.64	151
21	Novel Gaseous Ethylene Binding Inhibitor Prevents Ethylene E… (10.21273/jashs.119.6.1230)	References ORCID License	161.42	141
22	Sensitivity of Continuous and Discrete Plant and Soil Water… (10.21273/jashs.124.4.437)	References ORCID License	160.49	137
23	Effect of Intensity and Duration of Heat-shock Treatments on… (10.21273/jashs.122.6.873)	References ORCID License	160.25	136
24	Polymorphic DNA Markers in Black Cherry (Prunus serotina) Ar… (10.21273/jashs.125.1.76)	References ORCID License	159.29	132
25	Specific Functions of Red, Far Red, and Blue Light in Flower… (10.21273/jashs.126.3.275)	References ORCID License	158.55	129
26	Regulated Chlorophyll Degradation in Spinach Leaves during S… (10.21273/jashs.116.1.58)	References ORCID License	158.04	127
27	Sugar Alcohols, Salt Stress, and Fungal Resistance: Polyols—… (10.21273/jashs.127.4.467)	References ORCID License	158.04	127
28	Early Wound- and Ethylene-induced Changes in Phenylpropanoid… (10.21273/jashs.122.3.399)	References ORCID License	157.53	125
29	Acquisition of Low-temperature Tolerance in Tomatoes by Expo… (10.21273/jashs.116.6.1007)	References ORCID License	157.27	124
30	Glucosinolate Profiles in Broccoli: Variation in Levels and… (10.21273/jashs.127.5.807)	References ORCID License	157.01	123
31	Composition and Variability of Epicuticular Waxes in Apple C… (10.21273/jashs.123.3.348)	References ORCID License	156.74	122
32	Mapping a Wild Tomato Introgression Associated with Tomato Y… (10.21273/jashs.125.1.15)	References ORCID License	156.48	121
33	Genetic Variability Influences Carotenoid, Vitamin, Phenolic… (10.21273/jashs.129.4.0523)	References ORCID License	156.48	121
34	Yield Responses of a Mature Olive Orchard to Water Deficits (10.21273/jashs.128.3.425)	References ORCID License	155.94	119
35	Effect of Ozone and Storage Temperature on Postharvest Disea… (10.21273/jashs.119.3.563)	References ORCID License	155.39	117
36	A Reflective, Processed-Kaolin Particle Film Affects Fruit T… (10.21273/jashs.127.2.188)	References ORCID License	155.39	117
37	Salinity Tolerance Mechanisms of Six C4 Turfgrasses (10.21273/jashs.119.4.779)	References ORCID License	155.11	116
38	Variation of Anthocyanin and Carotenoid Contents and Associa… (10.21273/jashs.130.2.174)	References ORCID License	154.55	114
39	Characterization of 14 Microsatellite Markers for Genetic An… (10.21273/jashs.130.3.348)	References ORCID License	154.55	114
40	Apple Fruit Growth and Maturity are Affected by Early Season… (10.21273/jashs.124.5.468)	References ORCID License	154.27	113
41	Founding Clones, Inbreeding, Coancestry, and Status Number o… (10.21273/jashs.121.5.773)	References ORCID License	153.98	112
42	Genetic Variation of Beta-carotene and Lutein Contents in Le… (10.21273/jashs.130.6.870)	References ORCID License	153.98	112
43	Ethanolic Fermentation of `Bartlett' Pears as Influenced by… (10.21273/jashs.119.5.976)	References ORCID License	153.69	111
44	DNA Fingerprinting of Tetraploid Cherry Germplasm Using Simp… (10.21273/jashs.126.2.205)	References ORCID License	153.69	111
45	Superficial Scald of `Granny Smith' Apples is Expressed as a… (10.21273/jashs.120.1.88)	References ORCID License	153.40	110
46	Effects of Plant Tissue and DNA Purification Method on Rando… (10.21273/jashs.124.1.32)	References ORCID License	153.40	110
47	Mode of Oxygen and Carbon Dioxide Action on Strawberry Ester… (10.21273/jashs.119.5.971)	References ORCID License	153.10	109
48	A Novel Source of Resistance to Tomato Yellow Leaf Curl Viru… (10.21273/jashs.123.6.1004)	References ORCID License	153.10	109
49	Biochemical Changes during Fruit Development of Four Strawbe… (10.21273/jashs.126.4.394)	References ORCID License	153.10	109
50	Harvest Maturity, Storage Temperature, and 1-MCP Application… (10.21273/jashs.126.5.618)	References ORCID License	153.10	109