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DOIs for this ISSN

Showing the top 5 of 567 DOIs, ordered by correction priority.

#	Title	Missing	Priority	Citations
1	Changes in food caused by deep fat frying – A review (10.37527/2013.63.1.001)	References ORCID License	125.41	46
2	Contenido nutricional, propiedades funcionales y conservació… (10.37527/2013.63.3.001)	References ORCID License	92.28	16
3	Stability of carotenoids, phenolic compounds, ascorbic acid… (10.37527/2010.60.2.013)	References ORCID License	75.00	9
4	Effect of processing and storage time on the vitamin C and l… (10.37527/2010.60.3.010)	References ORCID License	71.57	8
5	Antioxidant capacity, phenolic acids and caffeine contents o… (10.37527/2013.63.1.011)	References ORCID License	71.57	8
6	Modificación de la glucemia en ayuno en adultos con diabetes… (10.37527/2013.63.2.005)	References ORCID License	67.73	7
7	Carotenoid composition and antioxidant activity of the raw a… (10.37527/2010.60.1.014)	References ORCID License	63.38	6
8	Folate content and retention in selected raw and processed f… (10.37527/2010.60.3.013)	References ORCID License	63.38	6
9	Hibiscus sabdariffa L: Fuente de fibra antioxidante (10.37527/2010.60.1.011)	References ORCID License	52.42	4
10	Efecto de una intervención educativa sobre el consumo de fru… (10.37527/2013.63.1.005)	References ORCID License	52.42	4
11	Viability of probiotic Lactobacillus casei in yoghurt: defin… (10.37527/2013.63.1.008)	References ORCID License	52.42	4
12	Arcobacter: un patógeno emergente de origen alimentario (10.37527/2013.63.2.008)	References ORCID License	52.42	4
13	Barreras y facilitadores para la práctica de lactancia mater… (10.37527/2018.68.1.004)	References License	52.07	10
14	Correlação entre atividade antioxidante e compostos bioativo… (10.37527/2008.58.2.011)	References ORCID License	45.15	3
15	Activity and contents of polyphenolic antioxidants in the wh… (10.37527/2009.59.1.015)	References ORCID License	45.15	3
16	Micronutrient supplementation may reduce symptoms of depress… (10.37527/2009.59.3.008)	References ORCID License	45.15	3
17	Use of a predictive model for food insecurity estimates in B… (10.37527/2010.60.2.002)	References ORCID License	45.15	3
18	Estado nutricional e ingesta alimentaria de poblaciones de r… (10.37527/2013.63.2.002)	References ORCID License	45.15	3
19	Antioxidant potential of Buriti (Mauritia flexuosa) pulp flo… (10.37527/2018.68.1.006)	References License	42.25	6
20	Lactancia materna, alimentación complementaria y malnutrició… (10.37527/2010.60.1.001)	References ORCID License	35.78	2
21	Risk factors associated with hemoglobin levels and nutrition… (10.37527/2010.60.1.003)	References ORCID License	35.78	2
22	Factors associated with household food security of participa… (10.37527/2010.60.1.006)	References ORCID License	35.78	2
23	Evolución del estado nutricional de niños chilenos desde la… (10.37527/2010.60.2.007)	References ORCID License	35.78	2
24	Alimentos autóctonos de las comunidades indígenas y afrodesc… (10.37527/2010.60.3.001)	References ORCID License	35.78	2
25	Heat-treated hull flour does not affect iron bioavailability… (10.37527/2011.61.2.004)	References ORCID License	35.78	2
26	Carotenoides y su función antioxidante: Revisión (10.37527/2011.61.3.001)	References ORCID License	35.78	2
27	Dietary patterns are associated with overweight and obesity… (10.37527/2011.61.3.006)	References ORCID License	35.78	2
28	Prevention of liver steatosis through fish oil supplementati… (10.37527/2013.63.1.004)	References ORCID License	35.78	2
29	Iron bioavailability in Wistar rats fed with fortified rice… (10.37527/2013.63.1.009)	References ORCID License	35.78	2
30	An evaluation of a global vitamin and mineral nutrition surv… (10.37527/2013.63.2.001)	References ORCID License	35.78	2
31	Prediabetes y diabetes sin asociación con obesidad en jóvene… (10.37527/2013.63.2.006)	References ORCID License	35.78	2
32	Determinación de la capacidad antimicrobiana del té verde (C… (10.37527/2013.63.3.007)	References ORCID License	35.78	2
33	Caracterização química do fruto jabuticaba (Myrciaria caulif… (10.37527/2008.58.4.015)	References License	34.95	4
34	Percepción de escolares chilenos de distinto nivel socioecon… (10.37527/2018.68.1.009)	References License	34.95	4
35	Asociación del índice de masa corporal con la insatisfacción… (10.37527/2024.74.2.003)	References License	30.10	3
36	Intervenciones para reducción de anemia en menores de cinco… (10.37527/2024.74.3.006)	References License	30.10	3
37	Revisión sistemática de programas de intervención para promo… (10.37527/2022.72.4.007)	License	29.40	14
38	Caracterización física y nutricional de harina del tubérculo… (10.37527/2018.68.2.008)	License	26.98	11
39	Dieta y riesgo de enfermedades mentales en adultos peruanos,… (10.37527/2021.71.3.004)	License	26.98	11
40	Bioactive compounds in aqueous extracts of lemon balm (Melis… (10.37527/2018.68.3.009)	License	26.03	10
41	Variabilidad en la ingesta de nutrientes durante el embarazo… (10.37527/2018.68.3.001)	ORCID License	23.86	2
42	The Regulatory Status of Functional Foods in the Economic In… (10.37527/2023.73.4.005)	References License	23.86	2
43	Unhealthy food consumption among Ecuadorian children: A cros… (10.37527/2023.73.s2.005)	References License	23.86	2
44	Associação entre insegurança e consumo alimentar em universi… (10.37527/2023.73.s2.010)	References License	23.86	2
45	Ingesta de calcio y vitamina D: relación con exceso de peso… (10.37527/2024.74.1.003)	References License	23.86	2
46	Food consumption and remote working conditions among Brazili… (10.37527/2024.74.1.005)	References License	23.86	2
47	Food insecurity and household food supplies in rural Ecuador (10.37527/2007.57.1.002)	References ORCID License	22.58	1
48	Caracterización del acai o manaca (Euterpe olerácea Mart.):… (10.37527/2007.57.1.013)	References ORCID License	22.58	1
49	Determinación de ocratoxina A en plasma humano y en café de… (10.37527/2007.57.2.009)	References ORCID License	22.58	1
50	The effects of different methods of cooking on proximate, mi… (10.37527/2008.58.1.015)	References ORCID License	22.58	1