0026-704x

Mljekarstvo

Croatian Dairy Union

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Your prioritized action plan

Ordered by how many DOIs each fix touches — start here, not with every error at once.

1

Deposit reference lists for 240 records

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High impact240 DOIs
2

Add license metadata to 240 records

License metadata tells indexers and readers how each article may be reused.

High impact240 DOIs
3

Attach ORCID iDs across 214 articles

ORCID iDs strengthen author disambiguation and institutional reporting.

High impact214 DOIs

DOIs for this ISSN

Showing the top 5 of 239 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 The overall and fat composition of milk of various species (10.15567/mljekarstvo.2015.0401)
References ORCID License
142.73 79
2 Camel milk and milk products (10.15567/mljekarstvo.2015.0202)
References ORCID License
99.17 20
3 White cheeses as a potential source of bioactive peptides (10.15567/mljekarstvo.2017.0101)
References ORCID License
99.17 20
4 The effects spicing on quality of mozzarella cheese (10.15567/mljekarstvo.2016.0203)
References ORCID License
97.58 19
5 Genetic polymorphism and effect on milk production of CSN2 g… (10.15567/mljekarstvo.2021.0101)
References ORCID License
94.15 17
6 Associations between milk production level, calving interval… (10.15567/mljekarstvo.2015.0404)
References ORCID License
92.28 16
7 Physiological significance, structure and isolation of α-lac… (10.15567/mljekarstvo.2016.0101)
References ORCID License
92.28 16
8 Relationship of somatic cell count and composition and coagu… (10.15567/mljekarstvo.2015.0208)
References ORCID License
90.31 15
9 Biochemistry of aroma compounds in cheese (10.15567/mljekarstvo.2023.0401)
References ORCID License
90.31 15
10 Effects of starter culture and storage on volatile profiles… (10.15567/mljekarstvo.2020.0305)
References ORCID License
88.21 14
11 Influence of transglutaminase treatment on the physicochemic… (10.15567/mljekarstvo.2018.0206)
References ORCID License
85.96 13
12 The use of acid whey for the production of yogurt-type ferme… (10.15567/mljekarstvo.2018.0207)
References ORCID License
85.96 13
13 Use of egg white protein powder based films fortified with s… (10.15567/mljekarstvo.2016.0202)
References ORCID License
83.55 12
14 The effect of using pro and prebiotics on the aromatic compo… (10.15567/mljekarstvo.2017.0108)
References ORCID License
83.55 12
15 Health-promoting value of cow, sheep and goat milk and yogur… (10.15567/mljekarstvo.2019.0304)
References ORCID License
83.55 12
16 Evaluation of food safety management systems in Serbian dair… (10.15567/mljekarstvo.2016.0105)
References ORCID License
80.94 11
17 Analysis of milk production, age at first calving, calving i… (10.15567/mljekarstvo.2017.0107)
References ORCID License
80.94 11
18 Joint effects of breed, parity, month of lactation, and cow… (10.15567/mljekarstvo.2018.0203)
References ORCID License
80.94 11
19 Caseinolytic proteases of Lactobacillus and Lactococcus stra… (10.15567/mljekarstvo.2022.0102)
References ORCID License
80.94 11
20 Genetic relationship between the lifetime milk production, l… (10.15567/mljekarstvo.2015.0205)
References ORCID License
78.10 10
21 Comparison of whey proteins and lipophilic vitamins between… (10.15567/mljekarstvo.2017.0102)
References ORCID License
78.10 10
22 Effect of vegetable fat on the texture, colour and sensory p… (10.15567/mljekarstvo.2021.0103)
References ORCID License
78.10 10
23 Mastitis challenges in Serbian dairy farming: a study on som… (10.15567/mljekarstvo.2024.0307)
References ORCID License
78.10 10
24 Production technology and some quality parameters of Njeguši… (10.15567/mljekarstvo.2015.0408)
References ORCID License
75.00 9
25 Packaging perspective of milk and dairy products (10.15567/mljekarstvo.2019.0101)
References License
73.12 28
26 Effects of ascorbic acid and glucose oxidase levels on the v… (10.15567/mljekarstvo.2015.0206)
References ORCID License
71.57 8
27 Aflatoxin M1 contaminations in mouldy cheese (10.15567/mljekarstvo.2016.0208)
References ORCID License
71.57 8
28 Nutritional value and coagulation properties of milk from lo… (10.15567/mljekarstvo.2020.0307)
References ORCID License
71.57 8
29 Novel probiotic camel milk yoghurt supplemented with inulin:… (10.15567/mljekarstvo.2022.0402)
References ORCID License
71.57 8
30 Quality characteristics of probiotic yoghurt enriched with h… (10.15567/mljekarstvo.2023.0101)
References ORCID License
71.57 8
31 Monitoring of aflatoxin M1 in raw cow milk in Croatia during… (10.15567/mljekarstvo.2016.0109)
References ORCID License
67.73 7
32 Potential of bovine kappa - casein as biomarker for detectio… (10.15567/mljekarstvo.2019.0107)
References ORCID License
67.73 7
33 Optimization and evaluation of textural properties of ultra-… (10.15567/mljekarstvo.2019.0404)
References ORCID License
67.73 7
34 Protein characterisation and antioxidant potential of fresh… (10.15567/mljekarstvo.2021.0401)
References ORCID License
67.73 7
35 Utilization of microalgae in probiotic white brined cheese (10.15567/mljekarstvo.2022.0203)
References ORCID License
67.73 7
36 The effect of animal-related and some environmental effects… (10.15567/mljekarstvo.2022.0406)
References ORCID License
67.73 7
37 Transglutaminase induced whey cheese production: impact of d… (10.15567/mljekarstvo.2023.0402)
References ORCID License
67.73 7
38 Influence of purple basil extract (<i>Ocimum basilicum</i> L… (10.15567/mljekarstvo.2019.0104)
References License
66.11 20
39 The effects of different spices on chemical, biochemical, te… (10.15567/mljekarstvo.2019.0106)
References License
66.11 20
40 Morfologija vimena, proizvodnja mlijeka i zdravlje mliječne… (10.15567/mljekarstvo.2020.0201)
References License
65.05 19
41 Yoghurt production from camel (Camelus dramedarius) milk for… (10.15567/mljekarstvo.2016.0104)
References ORCID License
63.38 6
42 Quality of fresh and stored mares’ milk (10.15567/mljekarstvo.2018.0204)
References ORCID License
63.38 6
43 ANN and RSM modelling of antioxidant characteristics of komb… (10.15567/mljekarstvo.2018.0205)
References ORCID License
63.38 6
44 The effect of plant extracts on antioxidant potential, micro… (10.15567/mljekarstvo.2021.0104)
References ORCID License
63.38 6
45 Pesticide residues in cow's milk (10.15567/mljekarstvo.2021.0302)
References ORCID License
63.38 6
46 Effect of donkey milk lactoferrin and lysozyme on yoghurt pr… (10.15567/mljekarstvo.2022.0202)
References ORCID License
63.38 6
47 Th1 / Th2 cytokine polarization in milk according to differe… (10.15567/mljekarstvo.2022.0204)
References ORCID License
63.38 6
48 Influence of lactation stages on haematological and biochemi… (10.15567/mljekarstvo.2022.0407)
References ORCID License
63.38 6
49 Prevalence of mastitis in Algerian dromedary camels and anti… (10.15567/mljekarstvo.2023.0406)
References ORCID License
63.38 6
50 Physico-chemical properties, spreadability and consumer acce… (10.15567/mljekarstvo.2020.0101)
References License
61.52 16