| 1 | A Review on The Improvement of Extruded Food Processing Equi… (10.5327/fst.80621) | References License | 58.80 | 14 |
| 2 | Rice (Oryza sativa L.) and its products for human consumptio… (10.5327/fst.00292) | References License | 57.31 | 13 |
| 3 | A review of insecticidal effect of essential oils on stored… (10.5327/fst.106022) | References License | 57.31 | 13 |
| 4 | Green synthesis of selenium nanoparticles using Azadirachta… (10.5327/fst.13223) | References License | 55.70 | 12 |
| 5 | Mathematical and artificial neural network modeling of hot a… (10.5327/fst.27623) | References License | 55.70 | 12 |
| 6 | Study on the effects of different sterilization methods and… (10.5327/fst.53421) | References License | 55.70 | 12 |
| 7 | The influence of particle size on the absorption rate of cat… (10.5327/fst.131822) | References License | 50.00 | 9 |
| 8 | Factors influencing kombucha production: effects of tea comp… (10.5327/fst.8123) | References License | 50.00 | 9 |
| 9 | Cerrado cashew (Anacardium othonianum Rizz) apple pomace: ch… (10.5327/fst.90222) | References License | 50.00 | 9 |
| 10 | Taro [Colocasia esculenta (L.) Schott]: a critical review of… (10.5327/fst.00118) | References License | 45.15 | 7 |
| 11 | Drying kinetics and mass transfer parameters of mung beans d… (10.5327/fst.00169) | References License | 45.15 | 7 |
| 12 | Where does cheese come from? Geographical indications for Br… (10.5327/fst.00090) | References License | 42.25 | 6 |
| 13 | Analysis and phytochemical profile of Amaranthus tricolor L.… (10.5327/fst.004823) | References License | 42.25 | 6 |
| 14 | Physicochemical profile, amino acid, and flavors of probioti… (10.5327/fst.13123) | References License | 42.25 | 6 |
| 15 | Extraction of glucomannan from porang (Amorphophallus muelle… (10.5327/fst.1423) | References License | 38.91 | 5 |
| 16 | Evolution of the technological, sensory, and nutritional qua… (10.5327/fst.75822) | References License | 38.91 | 5 |
| 17 | Nutritional profile, bioactive compounds, and antioxidant ac… (10.5327/fst.76222) | References License | 38.91 | 5 |
| 18 | Identification, semi-quantification, and dynamics of volatil… (10.5327/fst.0000072) | References License | 34.95 | 4 |
| 19 | Effect of three drying methods on physicochemical properties… (10.5327/fst.00119) | References License | 34.95 | 4 |
| 20 | Trends in kombucha research: a bibliometric and technologica… (10.5327/fst.00261) | References License | 34.95 | 4 |
| 21 | Sustainable starch-based films with added babassu oil: produ… (10.5327/fst.00394) | References License | 34.95 | 4 |
| 22 | Development and sensory assessment of a new faba bean protei… (10.5327/fst.00419) | References License | 34.95 | 4 |
| 23 | Effect of enzyme compositions on the rheological properties… (10.5327/fst.114322) | References License | 34.95 | 4 |
| 24 | Evaluation of natural extracts’ antioxidant capacity for con… (10.5327/fst.124722) | References License | 34.95 | 4 |
| 25 | Antioxidant activity of palm kernel meal protein hydrolysate… (10.5327/fst.18923) | References License | 34.95 | 4 |
| 26 | Physicochemical, microbiological, and sensory properties of… (10.5327/fst.0001723) | References License | 30.10 | 3 |
| 27 | Effects of monensin only, monensin and virginiamycin combina… (10.5327/fst.00108) | References License | 30.10 | 3 |
| 28 | The proximate composition and phytochemical screening of Mom… (10.5327/fst.00177) | References License | 30.10 | 3 |
| 29 | Study of the drying process of the purple-fleshed sweet pota… (10.5327/fst.00180) | References License | 30.10 | 3 |
| 30 | Production of protein bars with Nile tilapia protein concent… (10.5327/fst.00210) | References License | 30.10 | 3 |
| 31 | Sensory and physicochemical characteristics of Uruguayan pic… (10.5327/fst.00215) | References License | 30.10 | 3 |
| 32 | Physicochemical composition, centesimal, and phytochemical p… (10.5327/fst.00242) | References License | 30.10 | 3 |
| 33 | Use of agro-industrial waste from the processing of oilseeds… (10.5327/fst.00352) | References License | 30.10 | 3 |
| 34 | Fouling threshold model of plate heat exchangers for use in… (10.5327/fst.03422) | References License | 30.10 | 3 |
| 35 | Marine macroalgae as an alternative in the feeding of broile… (10.5327/fst.116122) | References License | 30.10 | 3 |
| 36 | Antioxidant activity on protein hydrolysate peptide of mudsk… (10.5327/fst.122222) | References License | 30.10 | 3 |
| 37 | Combined methods at low temperature to minimize quality loss… (10.5327/fst.12223) | References License | 30.10 | 3 |
| 38 | Activity antioxidant and sensory profile of jelly candy with… (10.5327/fst.15023) | References License | 30.10 | 3 |
| 39 | Optimizing reaction condition of octenyl succinic anhydride… (10.5327/fst.17523) | References License | 30.10 | 3 |
| 40 | Functional properties of Ganoderma lucidum extract: antimicr… (10.5327/fst.21423) | References License | 30.10 | 3 |
| 41 | Production of probiotic kvass beverages enriched with pine n… (10.5327/fst.26823) | References License | 30.10 | 3 |
| 42 | Whey block freeze concentration aiming a functional fermente… (10.5327/fst.26923) | References License | 30.10 | 3 |
| 43 | Effect of grape seed extract on the quality of local meat pr… (10.5327/fst.4423) | References License | 30.10 | 3 |
| 44 | Physicochemical and sensory analysis of Coalho Cheese supple… (10.5327/fst.0000128) | References License | 23.86 | 2 |
| 45 | Protein nutritional supplement with bacuri almonds (Attalea… (10.5327/fst.00015) | References License | 23.86 | 2 |
| 46 | Correlation of antioxidant and radical scavenging activity i… (10.5327/fst.00019) | References License | 23.86 | 2 |
| 47 | Box–Behnken design to determine optimal fermentation conditi… (10.5327/fst.00036) | References License | 23.86 | 2 |
| 48 | Portable solutions for quality control of beers: a review (10.5327/fst.00051) | References License | 23.86 | 2 |
| 49 | Effects of continuous and repeated dry heat treatment on the… (10.5327/fst.00057) | References License | 23.86 | 2 |
| 50 | Influence of the addition of strawberry guava (Psidium cattl… (10.5327/fst.00063) | References License | 23.86 | 2 |
| 51 | Comprehensive evaluation of methylxanthines and phenolic com… (10.5327/fst.00064) | References License | 23.86 | 2 |
| 52 | Chemical and Organoleptic Characteristics of Beef Meatballs… (10.5327/fst.00120) | References License | 23.86 | 2 |
| 53 | Foodborne disease in Brazil from 2015 to 2021: an explorator… (10.5327/fst.00141) | References License | 23.86 | 2 |
| 54 | Assessment of microbial ecology in artisanal salami during m… (10.5327/fst.00147) | References License | 23.86 | 2 |
| 55 | Metataxonomic analysis of bacterial and fungal communities i… (10.5327/fst.00153) | References License | 23.86 | 2 |
| 56 | Polymeric microencapsulation of pequi oil: preparation and c… (10.5327/fst.00208) | References License | 23.86 | 2 |
| 57 | Flavor Precursor and Volatile Compounds Formation of Unferme… (10.5327/fst.00224) | References License | 23.86 | 2 |
| 58 | Encapsulation of beetroot extract (Beta vulgaris L.) obtaine… (10.5327/fst.00225) | References License | 23.86 | 2 |
| 59 | Purchase and consumption habits for quinoa and amaranth in B… (10.5327/fst.00234) | References License | 23.86 | 2 |
| 60 | Sensory profile and chemical quality of Merlot aged in barre… (10.5327/fst.00237) | References License | 23.86 | 2 |
| 61 | Crafting Algerian “Jben”: a traditional soft cheese enhanced… (10.5327/fst.00273) | References License | 23.86 | 2 |
| 62 | Sensory approach to added sugar reduction in strawberry juic… (10.5327/fst.00277) | References License | 23.86 | 2 |
| 63 | Investigation of the effect of hawthorn after thermal proces… (10.5327/fst.002823) | References License | 23.86 | 2 |
| 64 | Organic fertilization increases yield and affects the postha… (10.5327/fst.00320) | References License | 23.86 | 2 |
| 65 | Spread developed with peanuts, baru almonds, and ora-pro-nób… (10.5327/fst.00343) | References License | 23.86 | 2 |
| 66 | Performance and carcass yields of deslaned lambs fed levels… (10.5327/fst.00347) | References License | 23.86 | 2 |
| 67 | Technological and sensory feasibility of incorporating orega… (10.5327/fst.00348) | References License | 23.86 | 2 |
| 68 | Chemical, nutritional, anti-nutritional, and technological p… (10.5327/fst.00396) | References License | 23.86 | 2 |
| 69 | Investigation of the internal quality of ‘Palmer’ and ‘Tommy… (10.5327/fst.00417) | References License | 23.86 | 2 |
| 70 | A novel chemometric approach for classifying whole fruit jui… (10.5327/fst.00432) | References License | 23.86 | 2 |
| 71 | Kinetics of volatile aromatic compound production during the… (10.5327/fst.00455) | References License | 23.86 | 2 |
| 72 | Development of fish hamburger with reduced sodium content us… (10.5327/fst.0095522) | References License | 23.86 | 2 |
| 73 | Effect of different spectral processing methods on the quant… (10.5327/fst.109722) | References License | 23.86 | 2 |
| 74 | Development and evaluation of extruded protein snacks added (10.5327/fst.1123) | References License | 23.86 | 2 |
| 75 | Effect of Centella asiatica Extract on Anti-obesity Suppress… (10.5327/fst.114222) | References License | 23.86 | 2 |
| 76 | Optimization of hot air drying technology for bamboo shoots… (10.5327/fst.128422) | References License | 23.86 | 2 |
| 77 | Effects of electron beam irradiation on microbial contaminat… (10.5327/fst.129022) | References License | 23.86 | 2 |
| 78 | Characterization of in vitro antagonistic activity of Lactob… (10.5327/fst.129522) | References License | 23.86 | 2 |
| 79 | Analysis of polyphenols in millet and processing effects on… (10.5327/fst.129722) | References License | 23.86 | 2 |
| 80 | Role of Punica granatum-derived nanosilver in helminth prote… (10.5327/fst.14123) | References License | 23.86 | 2 |
| 81 | Extraction of stem oils from Cinnamomum cassia and NMR chara… (10.5327/fst.14523) | References License | 23.86 | 2 |
| 82 | Effects of variable temperature drying on total flavonoids,… (10.5327/fst.1523) | References License | 23.86 | 2 |
| 83 | Efficient production of fatty acids and lycopene from Gac ar… (10.5327/fst.15423) | References License | 23.86 | 2 |
| 84 | Indigenous lactic acid bacteria as a biological control agen… (10.5327/fst.17923) | References License | 23.86 | 2 |
| 85 | Quality assessment of beef burgers packaged in active paper… (10.5327/fst.22823) | References License | 23.86 | 2 |
| 86 | Analysis of physicochemical components and antioxidants of f… (10.5327/fst.23023) | References License | 23.86 | 2 |
| 87 | Physicochemical and sensory characterization of okara obtain… (10.5327/fst.23523) | References License | 23.86 | 2 |
| 88 | Fitting of mathematical models in the drying of araticum (An… (10.5327/fst.26323) | References License | 23.86 | 2 |
| 89 | CO2 monitoring associated with the quality of soybean grains… (10.5327/fst.29023) | References License | 23.86 | 2 |
| 90 | Chemical composition, bioactive compounds, antioxidant activ… (10.5327/fst.4623) | References License | 23.86 | 2 |
| 91 | Microbiological contamination and mycotoxin detection in gua… (10.5327/fst.500) | References License | 23.86 | 2 |
| 92 | Nutritional and antioxidant characterization of açaí (Euterp… (10.5327/fst.559) | References License | 23.86 | 2 |
| 93 | Optimizing the production of wheat beer by recycling the yea… (10.5327/fst.6323) | References License | 23.86 | 2 |
| 94 | Nutrients in ‘Opal’ apples and key metabolites in delayed br… (10.5327/fst.95622) | References License | 23.86 | 2 |
| 95 | β-Carotene and Lycopene Degradation Kinetics of Tarhana Doug… (10.5327/fst.122822) | References ORCID License | 22.58 | 1 |
| 96 | BRS Vitória grapes with natural surfactant pretreatment: eva… (10.5327/fst.00023) | References License | 15.05 | 1 |
| 97 | Application of blockchain technology for beverage safety in… (10.5327/fst.000323) | References License | 15.05 | 1 |
| 98 | Juglans regia and Carya illinoinensis: safety, chemical comp… (10.5327/fst.00034) | References License | 15.05 | 1 |
| 99 | Analysis of the knowledge and attitudes of Brazilian consume… (10.5327/fst.000365) | References License | 15.05 | 1 |
| 100 | Effect of turmeric starch, lecithin, and canola oil suppleme… (10.5327/fst.00037) | References License | 15.05 | 1 |
| 101 | Chemical components and antifungal and anti-mycotoxigenic (a… (10.5327/fst.00050) | References License | 15.05 | 1 |
| 102 | Tablets containing açaí (Euterpe spp.) dried extract for die… (10.5327/fst.00052) | References License | 15.05 | 1 |
| 103 | Mini cakes prepared with press-cake flour obtained from the… (10.5327/fst.00078) | References License | 15.05 | 1 |
| 104 | Modification and sensory evaluation of Turkish delight (loku… (10.5327/fst.00107) | References License | 15.05 | 1 |
| 105 | Effects of cold storage and freezing on sheep’s milk (10.5327/fst.00137) | References License | 15.05 | 1 |
| 106 | Microbiological profile of artisanal coalho cheese produced… (10.5327/fst.00162) | References License | 15.05 | 1 |
| 107 | Is per capita fish consumption in Latin America aligned with… (10.5327/fst.00171) | References License | 15.05 | 1 |
| 108 | Effect of different extraction methods on yield and quality… (10.5327/fst.00176) | References License | 15.05 | 1 |
| 109 | Using smartphone for monitoring colorimetric reactions aimin… (10.5327/fst.00198) | References License | 15.05 | 1 |
| 110 | Microorganisms used as indicators of hygiene and sanitary qu… (10.5327/fst.00204) | References License | 15.05 | 1 |
| 111 | Unraveling the antimicrobial activity of nutmeg and turmeric… (10.5327/fst.00206) | References License | 15.05 | 1 |
| 112 | Emulsified sausages obtained from mechanically separated mea… (10.5327/fst.00212) | References License | 15.05 | 1 |
| 113 | Biological activities of quercetin and other flavonols: A mi… (10.5327/fst.00220) | References License | 15.05 | 1 |
| 114 | Effect of crude sea grape hydrocolloids extract on the rice… (10.5327/fst.00221) | References License | 15.05 | 1 |
| 115 | Nanoencapsulation of natural products and their role in the… (10.5327/fst.00222) | References License | 15.05 | 1 |
| 116 | Passiflora nitida Kunth fruit: Chemical analysis, antioxidan… (10.5327/fst.00258) | References License | 15.05 | 1 |
| 117 | Physicochemical and microbiological quality of a fermented s… (10.5327/fst.00262) | References License | 15.05 | 1 |
| 118 | High frequency of fraud in honey without sanitary inspection… (10.5327/fst.0026723) | References License | 15.05 | 1 |
| 119 | Inhibitory action of mycocins from Wickerhamomyces anomalus… (10.5327/fst.00271) | References License | 15.05 | 1 |
| 120 | Effect of cold plasma on carotenoid content and instrumental… (10.5327/fst.00279) | References License | 15.05 | 1 |
| 121 | Effects of photooxidation exposure time on the modification… (10.5327/fst.00317) | References License | 15.05 | 1 |
| 122 | Understanding lipid oxidation in dried meat and cured dried… (10.5327/fst.00340) | References License | 15.05 | 1 |
| 123 | Influence of pH fractionation and salt on Bambara protein–gu… (10.5327/fst.00341) | References License | 15.05 | 1 |
| 124 | Effect of maltodextrin concentration and temperature process… (10.5327/fst.00344) | References License | 15.05 | 1 |
| 125 | Mechanical properties of mung beans [Vigna radiata (L.) R. W… (10.5327/fst.00356) | References License | 15.05 | 1 |
| 126 | Optimization of herbal drink formulation based on aloe vera… (10.5327/fst.00369) | References License | 15.05 | 1 |
| 127 | Physicochemical evaluation of sodium hydroxide solutions for… (10.5327/fst.00383) | References License | 15.05 | 1 |
| 128 | Inhibitory effect of coatings with different polymeric bases… (10.5327/fst.00384) | References License | 15.05 | 1 |
| 129 | Phytochemical analysis of Cagaita (Eugenia dysenterica DC) l… (10.5327/fst.00388) | References License | 15.05 | 1 |
| 130 | Pequi fruit: nutritional properties, sustainable potential,… (10.5327/fst.00389) | References License | 15.05 | 1 |
| 131 | Production of protein-enriched bread through the incorporati… (10.5327/fst.00391) | References License | 15.05 | 1 |
| 132 | Antioxidant capacity and antimicrobial activity of loquat (E… (10.5327/fst.00398) | References License | 15.05 | 1 |
| 133 | Amazonian wood chips as a strategy to change the sensory and… (10.5327/fst.00402) | References License | 15.05 | 1 |
| 134 | Drying kinetics and thermodynamic properties of peanut seeds… (10.5327/fst.00405) | References License | 15.05 | 1 |
| 135 | Kefir: a comprehensive overview of microbiological, physicoc… (10.5327/fst.00420) | References License | 15.05 | 1 |
| 136 | QUALITY OF SENGKUBAK LEAF SIMPLICIA FROM VARIOUS STAGE OF MA… (10.5327/fst.00421) | References License | 15.05 | 1 |
| 137 | Presence of extended-spectrum β-lactamase in Escherichia col… (10.5327/fst.00425) | References License | 15.05 | 1 |
| 138 | Molecular detection of Listeria monocytogenes in refrigerate… (10.5327/fst.00427) | References License | 15.05 | 1 |
| 139 | Molecular analysis of Toxoplasma gondii in samples of açaí (… (10.5327/fst.00434) | References License | 15.05 | 1 |
| 140 | Rapid Detection of Tea Adulteration Using FT-NIR Spectroscop… (10.5327/fst.00454) | References License | 15.05 | 1 |
| 141 | Influence of cultivation region on color, volatile compounds… (10.5327/fst.00464) | References License | 15.05 | 1 |
| 142 | Bioactive compounds and pollen profile of honeys from northe… (10.5327/fst.00473) | References License | 15.05 | 1 |
| 143 | Gluten contamination in oat varieties and gluten-free oat-on… (10.5327/fst.00490) | References License | 15.05 | 1 |
| 144 | Phenolic content and lipid quality of nuts of baru fruits su… (10.5327/fst.0086922) | References License | 15.05 | 1 |
| 145 | Development and characterization of a nut-based beverage of… (10.5327/fst.02223) | References License | 15.05 | 1 |
| 146 | Fermented milk supplemented with pequi oil microcapsules: ef… (10.5327/fst.101822) | References License | 15.05 | 1 |
| 147 | Identification of foods in the breakfast and determination o… (10.5327/fst.10323) | References License | 15.05 | 1 |
| 148 | Reduced fat-reduced sodium fermented meat products: a review… (10.5327/fst.108322) | References License | 15.05 | 1 |
| 149 | Passiflora edulis leaf extract inhibits inflammatory respons… (10.5327/fst.109422) | References License | 15.05 | 1 |
| 150 | TCMQMS System: A digital twin and blockchain-based platform… (10.5327/fst.122022) | References License | 15.05 | 1 |
| 151 | In vitro apoptotic activity of Lablab purpureus (L.) Sweet l… (10.5327/fst.124922) | References License | 15.05 | 1 |
| 152 | Enhancing the quality of animal meat products by combining p… (10.5327/fst.126722) | References License | 15.05 | 1 |
| 153 | Physicochemical, microbiological, and sensory evaluation of… (10.5327/fst.127322) | References License | 15.05 | 1 |
| 154 | Influence of seasonality and gonad development on the nutrit… (10.5327/fst.128022) | References License | 15.05 | 1 |
| 155 | Biological activity of dried infused sapodilla (Manilkara za… (10.5327/fst.130922) | References License | 15.05 | 1 |
| 156 | Ten years of research on bioactive peptides in Brazil: a sci… (10.5327/fst.131022) | References License | 15.05 | 1 |
| 157 | Association between coa gene and enterotoxin gene in S. aure… (10.5327/fst.16222) | References License | 15.05 | 1 |
| 158 | Characterization of an eco-friendly active packaging film fo… (10.5327/fst.16723) | References License | 15.05 | 1 |
| 159 | Evaluation of the physicochemical and sensory characteristic… (10.5327/fst.16823) | References License | 15.05 | 1 |
| 160 | Occupational risks and food contamination: Assessment of the… (10.5327/fst.17123) | References License | 15.05 | 1 |
| 161 | Flour made from cacao-soybean tempeh fermented using soybean… (10.5327/fst.18423) | References License | 15.05 | 1 |
| 162 | Comparison of trained panel and consumers’ methodologies to… (10.5327/fst.21223) | References License | 15.05 | 1 |
| 163 | Fatty acid profile of Greek yogurt with colostrum addition (10.5327/fst.26023) | References License | 15.05 | 1 |
| 164 | Article Evaluation of chemical and sensory composition of ba… (10.5327/fst.2623) | References License | 15.05 | 1 |
| 165 | Modified atmosphere affects glucosinolate metabolism during… (10.5327/fst.27523) | References License | 15.05 | 1 |
| 166 | Presence of indicator bacteria, Shiga toxin-producing Escher… (10.5327/fst.27923) | References License | 15.05 | 1 |
| 167 | Effect of shading on milk production and quality in Giroland… (10.5327/fst.431) | References License | 15.05 | 1 |
| 168 | Physicochemical characterization of dehydrated starches extr… (10.5327/fst.486) | References License | 15.05 | 1 |
| 169 | Contributions of Cucumis L. Genetic diversity to phytochemic… (10.5327/fst.491) | References License | 15.05 | 1 |
| 170 | Enhancing the extraction efficiency of beneficial compounds… (10.5327/fst.493) | References License | 15.05 | 1 |
| 171 | Characterization of Codonopsis Radix with Agro-product Geogr… (10.5327/fst.5123) | References License | 15.05 | 1 |
| 172 | Sweet, nutritious, and diverse fruits: the genetic heritage… (10.5327/fst.514) | References License | 15.05 | 1 |
| 173 | Scientific Production on Rennet Cheese: Bibliometric Study,… (10.5327/fst.519) | References License | 15.05 | 1 |
| 174 | Baruburger, a plant-based choice produced with by-products:… (10.5327/fst.529) | References License | 15.05 | 1 |
| 175 | Effect of refrigerated dry-aging on the microbial quality an… (10.5327/fst.545) | References License | 15.05 | 1 |
| 176 | Propolis microencapsulation by complex coacervation using wh… (10.5327/fst.577) | References License | 15.05 | 1 |
| 177 | New insights into the Butia capitata accessions from Cerrado… (10.5327/fst.597) | References License | 15.05 | 1 |
| 178 | Properties characterization of binary composite hydrogels of… (10.5327/fst.7523) | References License | 15.05 | 1 |
| 179 | Effect of age and sexual condition on the fatty acid profile… (10.5327/fst.77822) | References License | 15.05 | 1 |
| 180 | Microbial contamination in the ethanol and cachaça fermentat… (10.5327/fst.80422) | References License | 15.05 | 1 |
| 181 | Impact of galacto-oligosaccharides on prebiotic potential in… (10.5327/fst.88922) | References License | 15.05 | 1 |
| 182 | Extraction and nutritional characterization of baru almond (… (10.5327/fst.98522) | References License | 15.05 | 1 |
| 183 | Cagaita (Eugenia dysenterica) jams with paste and dough text… (10.5327/fst.0000038) | References License | 0.00 | 0 |
| 184 | Acerola (Malpighia emarginata) pulp: characterization and st… (10.5327/fst.0000110) | References License | 0.00 | 0 |
| 185 | Validation study of isoflavone derivatives and simultaneous… (10.5327/fst.00006) | References License | 0.00 | 0 |
| 186 | The correlation between the antioxidant and anti-aging activ… (10.5327/fst.00017) | References License | 0.00 | 0 |
| 187 | Establishment of simultaneous analysis validation for Perill… (10.5327/fst.00018) | References License | 0.00 | 0 |
| 188 | Validation of the analysis method for marker compound ellagi… (10.5327/fst.00020) | References License | 0.00 | 0 |
| 189 | Effect of the osmotic and adiabatic dehydration process on t… (10.5327/fst.00030) | References License | 0.00 | 0 |
| 190 | Physical, physicochemical, and functional technological prop… (10.5327/fst.00033) | References License | 0.00 | 0 |
| 191 | Listeria monocytogenes, Coxiella burnetii, and Bacillus cere… (10.5327/fst.000381) | References License | 0.00 | 0 |
| 192 | Composition of fatty acids by gas chromatography, physicoche… (10.5327/fst.00042) | References License | 0.00 | 0 |
| 193 | Stability of bocaiuva (Acrocomia spp.) mass candy stored in… (10.5327/fst.00043) | References License | 0.00 | 0 |
| 194 | Labeling of pickled vegetable products produced by agroindus… (10.5327/fst.00053) | References License | 0.00 | 0 |
| 195 | Effect of commercially available probiotics on quality param… (10.5327/fst.00058) | References License | 0.00 | 0 |
| 196 | Improving craft beer style classification through physicoche… (10.5327/fst.00071) | References License | 0.00 | 0 |
| 197 | Consumers’ perception of the “Arte” seal in artisanal cheese… (10.5327/fst.00109) | References License | 0.00 | 0 |
| 198 | Milk quality of ruminants fed with tannin-based diets (10.5327/fst.00111) | References License | 0.00 | 0 |
| 199 | Pesticide residues in stored wheat and their action on Sitop… (10.5327/fst.00133) | References License | 0.00 | 0 |
| 200 | Impact of supplementation with native cerrado fruit oil on t… (10.5327/fst.00143) | References License | 0.00 | 0 |
| 201 | Erratum (10.5327/fst.00143erratum) | References License | 0.00 | 0 |
| 202 | Inclusion of fish meal in the coating of Nile tilapia nugget… (10.5327/fst.00144) | References License | 0.00 | 0 |
| 203 | A functional and probiotic approach: mixed fruit juice powde… (10.5327/fst.00148) | References License | 0.00 | 0 |
| 204 | Effect of ferulic acid grafted walnut shell hemicellulose B… (10.5327/fst.00149) | References License | 0.00 | 0 |
| 205 | Study of the microstructure-property-processing relationship… (10.5327/fst.00155) | References License | 0.00 | 0 |
| 206 | Comparison of conventional and supercritical CO2 extraction… (10.5327/fst.00168) | References License | 0.00 | 0 |
| 207 | Erratum (10.5327/fst.00168erratum) | References License | 0.00 | 0 |
| 208 | Study of the drying kinetics of black mulberry (Morus nigra… (10.5327/fst.00189) | References License | 0.00 | 0 |
| 209 | Ideal concentration of turmeric to be added to artisanal cas… (10.5327/fst.00190) | References License | 0.00 | 0 |
| 210 | Roasting affects the final quality of Coffea arabica from th… (10.5327/fst.00203) | References License | 0.00 | 0 |
| 211 | Quality assessment of tuna and swordfish export products in… (10.5327/fst.00226) | References License | 0.00 | 0 |
| 212 | Sensory and instrumental texture profile: a study of wafer-t… (10.5327/fst.00230) | References License | 0.00 | 0 |
| 213 | Cleaner production in the dairy industry: good practices in… (10.5327/fst.00240) | References License | 0.00 | 0 |
| 214 | Effect of physical characteristics of coffee grain (Coffea a… (10.5327/fst.00246) | References License | 0.00 | 0 |
| 215 | Gamma Irradiation-Mediated Alterations in Chemical Compositi… (10.5327/fst.00251) | References License | 0.00 | 0 |
| 216 | Determination of chemical components, antibacterial activity… (10.5327/fst.00252) | References License | 0.00 | 0 |
| 217 | Stabilization of natural antioxidants from Chillangua (Eryng… (10.5327/fst.00254) | References License | 0.00 | 0 |
| 218 | Drying kinetics and thermodynamic properties of jabuticaba p… (10.5327/fst.00255) | References License | 0.00 | 0 |
| 219 | Effects of ginsenoside Rg1 on HIF-1a, VEGF, and ET-1 express… (10.5327/fst.00256) | References License | 0.00 | 0 |
| 220 | Minerals levels in sugarcane syrup (10.5327/fst.00263) | References License | 0.00 | 0 |
| 221 | Sensory characteristics and volatile compounds of beef in fe… (10.5327/fst.00265) | References License | 0.00 | 0 |
| 222 | Effects of biopesticides on the management of Myzus persicae… (10.5327/fst.00269) | References License | 0.00 | 0 |
| 223 | Erratum (10.5327/fst.00269erratum) | References License | 0.00 | 0 |
| 224 | Physiological variables and quality of quail eggs supplement… (10.5327/fst.00270) | References License | 0.00 | 0 |
| 225 | Erratum (10.5327/fst.00273erratum) | References License | 0.00 | 0 |
| 226 | Manual and automated aeration strategies during storage of s… (10.5327/fst.00275) | References License | 0.00 | 0 |
| 227 | The role of camel milk as a protective factor on rats infect… (10.5327/fst.00280) | References License | 0.00 | 0 |
| 228 | Impact of the drying air conditions on the milling quality o… (10.5327/fst.0028223) | References License | 0.00 | 0 |
| 229 | The effects of sweet potato (Ipomoea batatas L.) extract and… (10.5327/fst.00283) | References License | 0.00 | 0 |
| 230 | Bioactive compounds in pinhão and potential applications in… (10.5327/fst.00285) | References License | 0.00 | 0 |
| 231 | Extraction and characterization of collagen from the skin of… (10.5327/fst.00287) | References License | 0.00 | 0 |
| 232 | Characterization of Brazilian Cascade and Chinook hops and t… (10.5327/fst.00289) | References License | 0.00 | 0 |
| 233 | Microbiological and physicochemical characterization of orga… (10.5327/fst.00298) | References License | 0.00 | 0 |
| 234 | Potential of an ultra-high pressure-treated gluten-free mix… (10.5327/fst.00301) | References License | 0.00 | 0 |
| 235 | Chemical composition of refrigerated milk from the mesoregio… (10.5327/fst.00303) | References License | 0.00 | 0 |
| 236 | Effect of increasing vinasse doses, in association with diff… (10.5327/fst.00304) | References License | 0.00 | 0 |
| 237 | Quality of native goat's milk from a multivariate perspectiv… (10.5327/fst.00305) | References License | 0.00 | 0 |
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| 240 | Meat quality of Santa Inês sheep fed forage palm (Opuntia fi… (10.5327/fst.00311) | References License | 0.00 | 0 |
| 241 | Cryoprotective effect of low molecular-mass nitrogen compoun… (10.5327/fst.00313) | References License | 0.00 | 0 |
| 242 | An approach to the porcine health and production research st… (10.5327/fst.00323) | References License | 0.00 | 0 |
| 243 | Burrata cheese: Trends over the last decade and future resea… (10.5327/fst.00332) | References License | 0.00 | 0 |
| 244 | The effect of chitosan ice glazing on the quality of frozen… (10.5327/fst.00336) | References License | 0.00 | 0 |
| 245 | Evaluation of clarification process of Indonesia’s sweet sor… (10.5327/fst.00338) | References License | 0.00 | 0 |
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| 247 | Finding wholegrain pasta quality: what are the challenges an… (10.5327/fst.00342) | References License | 0.00 | 0 |
| 248 | Physico-chemical and microbiological characterization of ren… (10.5327/fst.00349) | References License | 0.00 | 0 |
| 249 | Physicochemical and sensory analysis of spiced rennet cheese… (10.5327/fst.00350) | References License | 0.00 | 0 |
| 250 | Zero-lactose sherbet with honey: Sensory analysis and econom… (10.5327/fst.00351) | References License | 0.00 | 0 |
| 251 | Physico-chemical and microbiological evaluation of artisanal… (10.5327/fst.00353) | References License | 0.00 | 0 |
| 252 | Effect of macromolecules on the viscosity of whole condensed… (10.5327/fst.00354) | References License | 0.00 | 0 |
| 253 | Antioxidant characterization of fruits of the Family Cactace… (10.5327/fst.00360) | References License | 0.00 | 0 |
| 254 | Unexpected flavors: development of crackers with nonconventi… (10.5327/fst.00361) | References License | 0.00 | 0 |
| 255 | Bovine colostrum in human health promotion: determinants and… (10.5327/fst.00362) | References License | 0.00 | 0 |
| 256 | Microbiological quality evaluation of ready-to-eat foods at… (10.5327/fst.00368) | References License | 0.00 | 0 |
| 257 | Innovation for the production of healthier edible ice creams… (10.5327/fst.00371) | References License | 0.00 | 0 |
| 258 | Optimization of bioprocesses of Lactiplantibacillus plantaru… (10.5327/fst.00373) | References License | 0.00 | 0 |
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| 260 | Effect of roasted rice bran on the quality characteristics o… (10.5327/fst.00380) | References License | 0.00 | 0 |
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| 263 | Probiotics-encapsulated soy beverage spheres: Functional and… (10.5327/fst.00387) | References License | 0.00 | 0 |
| 264 | Enhanced mate tea (Ilex paraguariensis): A novel blend with… (10.5327/fst.00390) | References License | 0.00 | 0 |
| 265 | Molecular analysis of Kefiran exopolysaccharide: Interaction… (10.5327/fst.00393) | References License | 0.00 | 0 |
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| 267 | Coffee bean quality evaluation under three drying conditions… (10.5327/fst.00403) | References License | 0.00 | 0 |
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| 269 | Slice breads, unconventional flours, and healthiness? (10.5327/fst.00408) | References License | 0.00 | 0 |
| 270 | Active film made from Psidium guajava peel and starch for us… (10.5327/fst.00409) | References License | 0.00 | 0 |
| 271 | Effects of different dehydration methods on the color, nutri… (10.5327/fst.00410) | References License | 0.00 | 0 |
| 272 | Viscosity of Apis mellifera honey from different floral orig… (10.5327/fst.00411) | References License | 0.00 | 0 |
| 273 | Mathematical modeling of sunflower seed (Helianthus annuus L… (10.5327/fst.00412) | References License | 0.00 | 0 |
| 274 | Physicochemical characteristics of goat “buchada” added with… (10.5327/fst.00413) | References License | 0.00 | 0 |
| 275 | Effects of plant growth-promoting bacteria on the performanc… (10.5327/fst.00415) | References License | 0.00 | 0 |
| 276 | Influence of drying temperature on the mechanical properties… (10.5327/fst.00422) | References License | 0.00 | 0 |
| 277 | Leuconostoc mesenteroides M13: optimization of bioprocesses… (10.5327/fst.00423) | References License | 0.00 | 0 |
| 278 | Nutritional composition and physicochemical changes in Marac… (10.5327/fst.00424) | References License | 0.00 | 0 |
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| 280 | Sheep cooked hams with the inclusion of gellan gum as a subs… (10.5327/fst.00442) | References License | 0.00 | 0 |
| 281 | Quinoa-derived biopeptides with antioxidant activity and the… (10.5327/fst.00444) | References License | 0.00 | 0 |
| 282 | Bioactive compounds, antioxidant activity, and maturation ef… (10.5327/fst.00446) | References License | 0.00 | 0 |
| 283 | Carcass characteristics of lambs fed levels of spineless cac… (10.5327/fst.00448) | References License | 0.00 | 0 |
| 284 | Ability of Escherichia coli to form biofilm in tomato fruits… (10.5327/fst.00450) | References License | 0.00 | 0 |
| 285 | Antimicrobial peptides from free-range chicken egg white pre… (10.5327/fst.00456) | References License | 0.00 | 0 |
| 286 | NIX quality control colorimeter can evaluate color of yerba… (10.5327/fst.00460) | References License | 0.00 | 0 |
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| 289 | Evaluation of antinutritional factors in the digestibility o… (10.5327/fst.00467) | References License | 0.00 | 0 |
| 290 | Hygienic-sanitary quality of peanuts commercialized in Campi… (10.5327/fst.00468) | References License | 0.00 | 0 |
| 291 | Rocket production using organo-mineral fertilizers as a phos… (10.5327/fst.00469) | References License | 0.00 | 0 |
| 292 | Assessing Salmonella quantification methods: MPN and MPN-LAM… (10.5327/fst.00470) | References License | 0.00 | 0 |
| 293 | Evaluation of different heat treatments applied to UHT milk… (10.5327/fst.00475) | References License | 0.00 | 0 |
| 294 | Microbiological quality of home production of sprouts in Bra… (10.5327/fst.00479) | References License | 0.00 | 0 |
| 295 | Business development strategies for Mexican honey with a 203… (10.5327/fst.00487) | References License | 0.00 | 0 |
| 296 | Unlocking the microbial potential of Frieseomelitta varia po… (10.5327/fst.00495) | References License | 0.00 | 0 |
| 297 | The scientific production of Kombucha: a global bibliometric… (10.5327/fst.00496) | References License | 0.00 | 0 |
| 298 | Effect of lactose-free UHT milk macromolecules on the collig… (10.5327/fst.00510) | References License | 0.00 | 0 |
| 299 | Type I caramel products of fructose with water and their bio… (10.5327/fst.009523) | References License | 0.00 | 0 |
| 300 | Analysis on contamination status and dietary exposure assess… (10.5327/fst.03223) | References License | 0.00 | 0 |
| 301 | Analyzing and comparising capacity of glucose- and uric acid… (10.5327/fst.03423) | References License | 0.00 | 0 |
| 302 | A Review of Qualitative Investigation of Food Safety Based o… (10.5327/fst.03922) | References License | 0.00 | 0 |
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| 304 | Nutritional quality of chicken nuggets and Tuscan-type sausa… (10.5327/fst.075422) | References License | 0.00 | 0 |
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| 307 | Fast and nondestructive discrimination of quality level of Y… (10.5327/fst.10723) | References License | 0.00 | 0 |
| 308 | Inhibitory activity of Gypensapogenin D against α-glucosidas… (10.5327/fst.107822) | References License | 0.00 | 0 |
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| 313 | Studying and enhancing the hypoglycemic effect of Pingyang Y… (10.5327/fst.123822) | References License | 0.00 | 0 |
| 314 | Characterization of the volatile compound profile of artisan… (10.5327/fst.124222) | References License | 0.00 | 0 |
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| 319 | Effect of camel milk and pistachio-based product on cancer-i… (10.5327/fst.13023) | References License | 0.00 | 0 |
| 320 | Efficacy assessment of prebiotic enriched camel milk along w… (10.5327/fst.130322) | References License | 0.00 | 0 |
| 321 | Gut microbiota dysbiosis in rats with LPS-induced liver dise… (10.5327/fst.130622) | References License | 0.00 | 0 |
| 322 | LncRNAs 60248.51 and 9826.1 are identified as potential regu… (10.5327/fst.132222) | References License | 0.00 | 0 |
| 323 | Changes in tra catfish flesh meat (Pangasianodon hypophthalm… (10.5327/fst.14723) | References License | 0.00 | 0 |
| 324 | Effect of super-chilled preservation on the water-holding pr… (10.5327/fst.14823) | References License | 0.00 | 0 |
| 325 | Preparation of Dendrobium officinale flower oligosaccharides… (10.5327/fst.15123) | References License | 0.00 | 0 |
| 326 | Evaluation on processing suitability of 17 juice orange vari… (10.5327/fst.15323) | References License | 0.00 | 0 |
| 327 | Evaluating the antioxidant activity in different citrus geno… (10.5327/fst.16022) | References License | 0.00 | 0 |
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| 332 | Biochemical compounds and structure evaluation of cocoa liqu… (10.5327/fst.24123) | References License | 0.00 | 0 |
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| 336 | Does land use history have an influence on soil quality? A c… (10.5327/fst.27323) | References License | 0.00 | 0 |
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| 342 | Microencapsulation by spray drying of the Lactobacillus plan… (10.5327/fst.458) | References License | 0.00 | 0 |
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| 344 | Prevalence of Multidrug-resistant Escherichia coli in the Sw… (10.5327/fst.477) | References License | 0.00 | 0 |
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| 348 | Impact of deep pectoral myopathy in broiler chickens and cor… (10.5327/fst.489) | References License | 0.00 | 0 |
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| 366 | Coccoloba marginata Benth fruits: a rich source of bioactive… (10.5327/fst.525) | References License | 0.00 | 0 |
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| 370 | Murcott Mandarin Ferment Beverage: Study of its Physicochemi… (10.5327/fst.530) | References License | 0.00 | 0 |
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| 377 | Assessment of consumers’ knowledge about A2 milk: paving the… (10.5327/fst.537) | References License | 0.00 | 0 |
| 378 | A quick and simple method of identifying meat: a food inspec… (10.5327/fst.538) | References License | 0.00 | 0 |
| 379 | What do Brazilian consumers know about olive oil, how do the… (10.5327/fst.539) | References License | 0.00 | 0 |
| 380 | Rheological properties of araçá-boi poles submitted to range… (10.5327/fst.540) | References License | 0.00 | 0 |
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| 382 | Fermented salami-type meat sausage with Lacticaseibacillus p… (10.5327/fst.544) | References License | 0.00 | 0 |
| 383 | Evaluation of the antifungal capacity of hydroalcoholic extr… (10.5327/fst.546) | References License | 0.00 | 0 |
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| 386 | Economic feasibility analysis of a frozen fruit pulp industr… (10.5327/fst.549) | References License | 0.00 | 0 |
| 387 | Development of fermented goat meat salami-type sausage with… (10.5327/fst.550) | References License | 0.00 | 0 |
| 388 | Validation of the G-grãos prototype for soybean, sorghum, co… (10.5327/fst.551) | References License | 0.00 | 0 |
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| 396 | Valorisation of goldenberry calyx: ultrasound-assisted extra… (10.5327/fst.5623) | References License | 0.00 | 0 |
| 397 | Reagent behavior of jabuticaba pulp with different maltodext… (10.5327/fst.563) | References License | 0.00 | 0 |
| 398 | Technological potential of mango by-products for industrial… (10.5327/fst.564) | References License | 0.00 | 0 |
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| 400 | Optimization of yeast reuse in beer production through the u… (10.5327/fst.567) | References License | 0.00 | 0 |
| 401 | Simulation of the industrial-scale heating treatment of Cana… (10.5327/fst.569) | References License | 0.00 | 0 |
| 402 | Impact of storage systems on fumonisin B1 contamination in m… (10.5327/fst.570) | References License | 0.00 | 0 |
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| 405 | Liquid–Liquid Equilibria and Vanillin Partitioning in PEG–So… (10.5327/fst.575) | References License | 0.00 | 0 |
| 406 | Optimization and Statistical Modeling of the Adsorptive Capa… (10.5327/fst.576) | References License | 0.00 | 0 |
| 407 | EMOJIS IN UNDERSTANDING CHILDREN'S FOOD PREFERENCES AND REAC… (10.5327/fst.579) | References License | 0.00 | 0 |
| 408 | Global trends in the application of artificial intelligence… (10.5327/fst.581) | References License | 0.00 | 0 |
| 409 | Evaluation of the Effects of Thermal Treatment on the Microb… (10.5327/fst.582) | References License | 0.00 | 0 |
| 410 | Degradation kinetics and stability of bioactive compounds, a… (10.5327/fst.584) | References License | 0.00 | 0 |
| 411 | Nutritional and bioactive potential of Theobroma subincanum… (10.5327/fst.585) | References License | 0.00 | 0 |
| 412 | Breakfast cereals enriched with whey protein: Sensory and nu… (10.5327/fst.587) | References License | 0.00 | 0 |
| 413 | TCM Medicinal Plants Showed Antioxidant Activity, Reduced NO… (10.5327/fst.589) | References License | 0.00 | 0 |
| 414 | SOIL BIOLOGICAL HEALTH INCREASE THROUGH THE APPLICATION OF T… (10.5327/fst.590) | References License | 0.00 | 0 |
| 415 | Meat Quality of Santa Inês Lambs Fed with Different Levels o… (10.5327/fst.591) | References License | 0.00 | 0 |
| 416 | Effectiveness of an andiroba oil bioproduct in maintaining e… (10.5327/fst.592) | References License | 0.00 | 0 |
| 417 | Unlocking wheat bran’s potential: a comprehensive review of… (10.5327/fst.598) | References License | 0.00 | 0 |
| 418 | Powdered leaves of ora-pro-nóbis (Pereskia aculeata): An eme… (10.5327/fst.600) | References License | 0.00 | 0 |
| 419 | Whey as an Additive in Maize Silage (10.5327/fst.613) | References License | 0.00 | 0 |
| 420 | Challenges of using ora-pro-nóbis (Pereskia aculeata Miller)… (10.5327/fst.617) | References License | 0.00 | 0 |
| 421 | Metal(loid) concentrations in shark meat commercialized in B… (10.5327/fst.621) | References License | 0.00 | 0 |
| 422 | Changes in physicomechanical, nutritional, and sensory indic… (10.5327/fst.7823) | References License | 0.00 | 0 |
| 423 | Evaluation of the microwave-assisted enzymatic inactivation… (10.5327/fst.8723) | References License | 0.00 | 0 |
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| 425 | Determination of icewine lipids by Ultra High Performance Li… (10.5327/fst.94822) | References ORCID License | 0.00 | 0 |