0121-4004

Revista Vitae

Universidad de Antioquia

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DOIs for this ISSN

Showing the top 5 of 318 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS (10.17533/udea.vitae.10682)
References ORCID License
164.69 156
2 BYPRODUCTS OF AQUACULTURE PROCESSES: DEVELOPMENT AND PROSPEC… (10.17533/udea.vitae.v25n3a03)
Abstract References ORCID License
130.10 19
3 EVALUATION OF THE AVOBENZONE PHOTOSTABILITY IN SOLVENTS USED… (10.17533/udea.vitae.8778)
References ORCID License
124.71 45
4 INHIBITORY EFFECTS OF PLANT COMPOUNDS ON ENZYMATIC AND ACTIV… (10.17533/udea.vitae.10653)
References ORCID License
118.48 37
5 CHARACTERIZATION OF COLOMBIAN QUESILLO CHEESE BY SPECTROCOLO… (10.17533/udea.vitae.7849)
References ORCID License
117.62 36
6 PERFORMANCE OF THE JOUYBAN-ACREE MODEL FOR CORRELATING THE S… (10.17533/udea.vitae.7438)
References ORCID License
113.89 32
7 ANTIQUORUM SENSING ACTIVITY OF ESSENTIAL OILS ISOLATED FROM… (10.17533/udea.vitae.8781)
References ORCID License
111.85 30
8 PHARMACEUTICAL PRODUCTS IN THE ENVIRONMENT: SOURCES, EFFECTS… (10.17533/udea.vitae.10865)
References ORCID License
109.68 28
9 IN VITRO EFFECT OF TERPENOIDS - RICH EXTRACT OF Momordica ch… (10.17533/udea.vitae.v25n3a05)
Abstract References ORCID License
107.92 11
10 COMPARATIVE STUDY OF THE ANTIOXIDANT CAPACITY IN GREEN TEA B… (10.17533/udea.vitae.v24n2a06)
Abstract References ORCID License
104.14 10
11 MODIFIED ARRACACHA STARCH FILMS CHARACTERIZATION AND ITS POT… (10.17533/udea.vitae.10004)
References ORCID License
103.52 23
12 FUNCTIONAL RESTRUCTURED MEAT: APPLICATIONS OF INGREDIENTS DE… (10.17533/udea.vitae.v24n3a05)
Abstract References ORCID License
100.00 9
13 Naphthoquinones: biological properties and synthesis of laws… (10.17533/udea.vitae.17322)
References License
99.56 97
14 MICROBIAL BIOTRANSFORMATION OF (R)-(+)- LIMONENE BY <I&gt… (10.17533/udea.vitae.10068)
References ORCID License
97.58 19
15 PRODUCTION AND EVALUATION OF ETHANOL FROM COFFEE PROCESSING… (10.17533/udea.vitae.10652)
References ORCID License
95.91 18
16 SOLUTION THERMODYNAMICS OF TRICLOSAN AND TRICLOCARBAN IN SOM… (10.17533/udea.vitae.10838)
References ORCID License
94.15 17
17 BIOGUIDED FRACTIONATION FROM Solanum elaeagnifolium TO EVALU… (10.17533/udea.vitae.v24n2a05)
Abstract References ORCID License
90.31 7
18 PRODUCTION OF 2-PHENYLETHANOL IN THE BIOTRANSFORMATION OF CI… (10.17533/udea.vitae.7434)
References ORCID License
85.96 13
19 GUACAMOLE POWDER: STANDARDIZATION OF THE SPRAY DRYING PROCES… (10.17533/udea.vitae.v24n2a03)
Abstract References ORCID License
84.51 6
20 ANALYSIS OF THE EFFECT OF THE INTERACTIONS AMONG THREE PROCE… (10.17533/udea.vitae.10867)
References ORCID License
83.55 12
21 VOLATILE COMPOUNDS DURING THE RIPENING OF COLOMBIAN SOURSOP… (10.17533/udea.vitae.10647)
References ORCID License
80.94 11
22 DETERMINATION OF PHENOLIC CONTENT AND EVALUATION OF ANTIOXID… (10.17533/udea.vitae.3020)
References ORCID License
80.94 11
23 APPLICATION OF ESSENTIAL OILS AS A PRESERVATIVE TO IMPROVE T… (10.17533/udea.vitae.6168)
References ORCID License
80.94 11
24 BOROJÓ (<I>Borojoa patinoi</I>): SOURCE OF POLYP… (10.17533/udea.vitae.7442)
References ORCID License
80.94 11
25 EVOLUTION OF THE ANTIOXIDANT CAPACITY OF FRANKFURTER SAUSAGE… (10.17533/udea.vitae.10648)
References ORCID License
78.10 10
26 PHYSICOCHEMICAL CHARACTERIZATION OF THE LULO (<i>Solan… (10.17533/udea.vitae.12242)
References ORCID License
78.10 10
27 Solubility; still a challenging subject in pharmaceutical sc… (10.17533/udea.vitae.7426)
References ORCID License
78.10 10
28 Passiflora quadrangularis L. PREVENTS EXPERIMENTAL HYPERTENS… (10.17533/udea.vitae.v24n3a04)
Abstract References ORCID License
77.82 5
29 PREPARATION AND PHYSICOCHEMICAL CHARACTERIZATION OF SOME POL… (10.17533/udea.vitae.10654)
References ORCID License
75.00 9
30 EVOLUTION OF PROBIOTIC CONTENT AND COLOR OF APPLES IMPREGNAT… (10.17533/udea.vitae.2799)
References ORCID License
75.00 9
31 QUALITY OF FRUITS IN TOMATO (<I>Lycopersicon esculentu… (10.17533/udea.vitae.6170)
References ORCID License
75.00 9
32 THERMODYNAMIC STUDY OF THE SOLUBILITY OF SODIUM SULFADIAZINE… (10.17533/udea.vitae.6344)
References ORCID License
75.00 9
33 CONSERVATION OF STRAWBERRY (<I>Fragaria x ananassa<… (10.17533/udea.vitae.7430)
References ORCID License
75.00 9
34 BIOACCUMULATION AND TOXICITY EVALUATION OF CADMIUM AND MERCU… (10.17533/udea.vitae.4973)
References ORCID License
71.57 8
35 Antimicrobial activity of propolis and its effect on the phy… (10.17533/udea.vitae.12795)
References License
70.75 25
36 RESIDUOS DE PLAGUICIDAS EN TOMATE (Solanum lycopersicum) COM… (10.17533/udea.vitae.v24n2(2)a08)
Abstract References ORCID License
69.90 4
37 IMPACT OF OSMODEHYDRATED ANDEAN BERRY (Vaccinium merdionale… (10.17533/udea.vitae.v25n3a04)
Abstract References ORCID License
69.90 4
38 EFFECT OF PRE- AND POSTHARVEST APPLICATION OF 1-METHYLCYCLOP… (10.17533/udea.vitae.10859)
References ORCID License
67.73 7
39 EVALUATION OF PHYTOTOXICITY AND ANTIFUNGAL ACTIVITY AGAINST&… (10.17533/udea.vitae.1433)
References ORCID License
67.73 7
40 COMPARISON OF RESAZURIN AND MTT METHODS ON STUDIES OF CITOTO… (10.17533/udea.vitae.4977)
References ORCID License
67.73 7
41 EFFECT OF VARIOUS EXTRACTION SYSTEMS ON THE ANTIOXIDANT ACTI… (10.17533/udea.vitae.5356)
References ORCID License
67.73 7
42 BACTERICIDAL ACTIVITY OF ETHANOLIC LEAF EXTRACT AND LEAF ESS… (10.17533/udea.vitae.6334)
References ORCID License
67.73 7
43 Nucleic acid-based biosensors: analytical devices for preven… (10.17533/udea.vitae.v28n3a347259)
References ORCID
66.11 20
44 CYTOTOXIC LABDANE DITERPENOIDS ISOLATED FROM THE HEXANE FRAC… (10.17533/udea.vitae.10067)
References ORCID License
63.38 6
45 Inhibición del crecimiento de Aspergillus ochraceus mediante… (10.17533/udea.vitae.18200)
References ORCID License
63.38 6
46 STUDY OF CANNABINOIDS CONTENT IN MARIHUANA SAMPLES (<I&gt… (10.17533/udea.vitae.1936)
References ORCID License
63.38 6
47 EFFECT OF EDIBLE COATINGS ON JAPANESE LOQUAT (<I> Erio… (10.17533/udea.vitae.2800)
References ORCID License
63.38 6
48 Hepatoprotective effect of calyces extract of Physalis peruv… (10.17533/udea.vitae.12560)
References License
58.80 14
49 Bromotyrosine derivatives from marine sponges inhibit the HI… (10.17533/udea.vitae.16797)
References License
58.80 14
50 INFLUENCE OF STORAGE CONDITIONS ON FREEZE-DRIED APPLE FORTIF… (10.17533/udea.vitae.1423)
References ORCID License
58.36 5