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DOIs for this ISSN

Showing the top 5 of 439 DOIs, ordered by correction priority.

#	Title	Missing	Priority	Citations
1	Genotype by environment interaction and yield stability in s… (10.15446/rfna.v70n2.61790)	Abstract ORCID	52.07	10
2	Genetic analysis of morpho-physiological traits and yield co… (10.15446/rfna.v70n3.61927)	Abstract ORCID	50.00	9
3	Yield and quality of winter wheat (Triticum aestivum L.) gra… (10.15446/rfnam.v74n1.88835)	References ORCID	50.00	9
4	Editorial (10.15446/rfna.v70n2.64546)	Abstract References ORCID	45.15	3
5	Influence of Maltodextrin and Spray Drying Process Condition… (10.15446/rfnam.v68n1.47839)	ORCID	44.09	57
6	Insecticide effect of leaf extracts from Schinus molle on la… (10.15446/rfna.v70n3.58272)	Abstract ORCID	42.25	6
7	Relaciones en tiempos de pandemia: COVID-19 y bienestar anim… (10.15446/rfnam.v73n2.86957)	References ORCID	38.91	5
8	A coating of chitosan and propolis extract for the postharve… (10.15446/rfnam.v68n2.50982)	ORCID	38.29	33
9	Efecto del Uso del Suelo en la Capacidad de Almacenamiento H… (10.15446/rfnam.v67n1.42642)	ORCID	36.18	27
10	Avocado wilt complex disease, implications and management in… (10.15446/rfna.v71n2.66465)	ORCID	35.78	26
11	Emission and fixation of greenhouse gases in potential speci… (10.15446/rfna.v70n3.62639)	Abstract ORCID	34.95	4
12	Evaluation of the Antioxidant Properties and Aromatic Profil… (10.15446/rfnam.v67n1.42649)	ORCID	34.04	22
13	Effect of the acetylation process on native starches of yam… (10.15446/rfna.v69n2.59144)	ORCID	33.56	21
14	Thermal and thermodynamic characterization of a dye powder f… (10.15446/rfna.v69n1.54752)	ORCID	33.06	20
15	Review on the ecophysiology of important Andean fruits: Pass… (10.15446/rfnam.v74n2.91828)	References	33.06	20
16	Pysicochemical properties and application of edible coatings… (10.15446/rfnam.v71n3.73548)	ORCID	32.53	19
17	Effects of light intensity on the morphology and CAM photosy… (10.15446/rfna.v70n1.61736)	ORCID	31.97	18
18	Agri-food safety optimized by blockchain technology: review (10.15446/rfnam.v75n1.95760)	References	31.97	18
19	The probiotic Enterococcus faecium modifies the intestinal m… (10.15446/rfna.v69n1.54748)	ORCID	30.76	16
20	Next generation sequence analysis of the forage peanut (Arac… (10.15446/rfna.v69n2.59133)	ORCID	30.76	16
21	Study of the crystallization and polymorphic structures form… (10.15446/rfna.v69n2.59139)	ORCID	30.76	16
22	The effect of storage temperature and time on total phenolic… (10.15446/rfna.v69n2.59140)	ORCID	30.76	16
23	Characterization of traditional production systems of sugarc… (10.15446/rfna.v70n1.61763)	ORCID	30.76	16
24	Precipitation effects on soil characteristics in tropical ra… (10.15446/rfna.v69n1.54749)	ORCID	30.10	15
25	A CFD based approach for determination of ammonia concentrat… (10.15446/rfna.v69n1.54750)	ORCID	30.10	15
26	Effect of supplemental irrigation on bread wheat genotypes y… (10.15446/rfnam.v74n1.89798)	References ORCID	30.10	3
27	The water footprint of coffee production in Colombia (10.15446/rfnam.v74n3.91461)	References	30.10	15
28	Efecto del Tostado Sobre los Metabolitos Secundarios y la Ac… (10.15446/rfnam.v68n1.47836)	ORCID	29.40	14
29	Genetic Correlations and Path Analysis in Butternut Squash C… (10.15446/rfnam.v68n1.47827)	ORCID	28.65	13
30	Characterization of Cocoa (Theobroma cacao L.) Farming Syste… (10.15446/rfnam.v67n1.42635)	ORCID	27.85	12
31	Tipificación de Diferentes Estados de Madurez del Fruto de A… (10.15446/rfnam.v68n1.47840)	ORCID	27.85	12
32	Effectiveness of a rock phosphate solubilizing fungus to inc… (10.15446/rfnam.v68n2.50950)	ORCID	27.85	12
33	Complete genome sequence of a Passion fruit yellow mosaic vi… (10.15446/rfnam.v72n1.69438)	ORCID	27.85	12
34	Respiration kinetic of mango (Mangifera indica L.) as functi… (10.15446/rfna.v69n2.59143)	ORCID	26.98	11
35	Aplicación de Antagonistas Microbianos para el Control Bioló… (10.15446/rfnam.v68n1.47830)	ORCID	26.98	11
36	Chemical, Physicochemical and Functional Characteristics of… (10.15446/rfnam.v68n1.47842)	ORCID	26.98	11
37	Turmeric (Curcuma longa L.): new application as source of fi… (10.15446/rfna.v71n1.66210)	ORCID	26.03	10
38	Agro-industrial fruit co-products in Colombia, their sources… (10.15446/rfnam.v68n2.50993)	ORCID	26.03	10
39	Chemical characterization, polyphenol content and antioxidan… (10.15446/rfnam.v74n3.92821)	References	26.03	10
40	Phenolic compounds and in vitro antioxidant activity of six… (10.15446/rfnam.v74n3.93020)	References	26.03	10
41	Hydrological modelling with TOPMODEL of Chingaza páramo, Col… (10.15446/rfna.v69n2.59137)	ORCID	25.00	9
42	Fumigant activity of Schinus terebinthifolius essential oil… (10.15446/rfna.v71n1.62743)	ORCID	25.00	9
43	Comparison of statistical indices for the evaluation of crop… (10.15446/rfnam.v74n3.93562)	References	25.00	9
44	Maize root growth under regular water content, subjected to… (10.15446/rfna.v69n1.54754)	ORCID	23.86	8
45	Identification of some kefir microorganisms and optimization… (10.15446/rfna.v69n2.59138)	ORCID	23.86	8
46	Characterization of a processed cheese spread produced from… (10.15446/rfna.v69n2.59146)	ORCID	23.86	8
47	Registro de algunas plantas medicinales cultivadas en San Cr… (10.15446/rfnam.v68n2.50979)	ORCID	23.86	8
48	Edible coatings based on cassava starch, salicylic acid and… (10.15446/rfnam.v74n1.83837)	References ORCID	23.86	2
49	Effect of different concentrations of indole butyric acid, p… (10.15446/rfnam.v74n2.92414)	References ORCID	23.86	2
50	Use of phenolic compounds from cocoa pod-husks (Theobroma ca… (10.15446/rfnam.v74n3.90287)	References ORCID	23.86	2