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Annals of Agricultural Sciences

Elsevier

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DOIs for this ISSN

Showing the top 5 of 421 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Biological functions of Trichoderma spp. for agriculture app… (10.1016/j.aoas.2020.09.003)
Abstract ORCID
133.47 466
2 Antioxidant and structure–activity relationships (SARs) of s… (10.1016/j.aoas.2013.07.002)
Abstract ORCID
133.04 457
3 Effect of biofilm forming plant growth promoting rhizobacter… (10.1016/j.aoas.2016.07.003)
Abstract ORCID
118.27 231
4 Phytoremediation of Pb and Cd contaminated soils by using su… (10.1016/j.aoas.2018.05.007)
Abstract ORCID
117.99 228
5 Biotechnological applications of fungal endophytes associate… (10.1016/j.aoas.2015.04.001)
Abstract ORCID
116.21 210
6 Utilization of watermelon rinds and sharlyn melon peels as a… (10.1016/j.aoas.2013.01.012)
Abstract ORCID
114.83 197
7 Physiological and biochemical studies on drought tolerance o… (10.1016/j.aoas.2014.06.018)
Abstract ORCID
114.39 193
8 Effect of processing methods on nutritional composition and… (10.1016/j.aoas.2011.07.001)
Abstract ORCID
112.40 176
9 Physicochemical, functional, antioxidant and antibacterial p… (10.1016/j.aoas.2013.01.006)
Abstract ORCID
109.38 153
10 Growth, yield, plant quality and nutrition of basil (Ocimum… (10.1016/j.aoas.2016.10.001)
Abstract ORCID
107.31 139
11 Lemongrass (Cymbopogon citratus) essential oil as affected b… (10.1016/j.aoas.2012.08.004)
Abstract ORCID
106.99 137
12 Beneficial effect of plant growth promoting bacteria isolate… (10.1016/j.aoas.2013.07.007)
Abstract ORCID
106.68 135
13 Effect of biochar on Pb, Cd and Cr availability and maize gr… (10.1016/j.aoas.2019.04.002)
Abstract ORCID
104.85 124
14 Production of laccase enzyme for their potential application… (10.1016/j.aoas.2015.11.007)
Abstract ORCID
103.78 118
15 Effect of short-term heat stress on total sugars, proline an… (10.1016/j.aoas.2016.02.001)
Abstract ORCID
103.78 118
16 Production of amylases from Bacillus amyloliquefaciens under… (10.1016/j.aoas.2015.06.001)
Abstract ORCID
103.59 117
17 Enhancing antioxidant–yield relationship of pea plant under… (10.1016/j.aoas.2015.10.004)
Abstract ORCID
103.59 117
18 Charactrization of carotenoids (lyco-red) extracted from tom… (10.1016/j.aoas.2014.06.008)
Abstract ORCID
101.06 104
19 Total phenolic contents and antioxidant activities of variou… (10.1016/j.aoas.2014.06.009)
Abstract ORCID
100.64 102
20 Antioxidant activities and physical properties of stirred yo… (10.1016/j.aoas.2014.11.007)
Abstract ORCID
100.64 102
21 Sensory evaluation and nutritional value of balady flat brea… (10.1016/j.aoas.2016.07.002)
Abstract ORCID
100.22 100
22 Effect of carrier materials, sterilization method, and stora… (10.1016/j.aoas.2013.07.001)
Abstract ORCID
98.89 94
23 Physico-chemical and rheological properties of modified corn… (10.1016/j.aoas.2012.03.008)
Abstract ORCID
98.66 93
24 Physicochemical, texture and sensorial evaluation of pasta e… (10.1016/j.aoas.2020.05.005)
Abstract ORCID
98.66 93
25 Formulation of slow release NPK fertilizer (cellulose-graft-… (10.1016/j.aoas.2018.11.001)
Abstract ORCID
98.42 92
26 Total flavonoid content and antioxidant activity of ethanol… (10.1016/j.aoas.2021.04.001)
Abstract ORCID
98.19 91
27 Effect of maltose and trehalose on growth, yield and some bi… (10.1016/j.aoas.2016.05.002)
Abstract ORCID
96.72 85
28 Protein enrichment of yam peels by fermentation with Sacchar… (10.1016/j.aoas.2017.01.002)
Abstract ORCID
96.47 84
29 Biological, chemical and antioxidant activities of different… (10.1016/j.aoas.2020.04.001)
Abstract ORCID
96.21 83
30 Effect of putrescine application on some growth, biochemical… (10.1016/j.aoas.2019.10.001)
Abstract ORCID
95.95 82
31 Genetic diversity of plant growth promoting rhizobacteria an… (10.1016/j.aoas.2018.04.002)
Abstract ORCID
95.15 79
32 Chemical analysis, antioxidant, cytotoxic and antimicrobial… (10.1016/j.aoas.2020.12.001)
Abstract ORCID
94.88 78
33 Evaluation of bioethanol production from juice and bagasse o… (10.1016/j.aoas.2015.10.005)
Abstract ORCID
94.60 77
34 Influence of long-term wastewater irrigation on soil quality… (10.1016/j.aoas.2018.11.004)
Abstract ORCID
94.04 75
35 Screening of wheat genotypes for leaf rust resistance along… (10.1016/j.aoas.2015.01.001)
Abstract ORCID
93.75 74
36 Utilization of seaweed (Sargassum vulgare) extract to enhanc… (10.1016/j.aoas.2019.11.002)
Abstract ORCID
93.17 72
37 Beneficial effects of exogenous selenium, glycine betaine an… (10.1016/j.aoas.2016.04.003)
Abstract ORCID
92.87 71
38 Effect of potassium application in drought-stressed tobacco… (10.1016/j.aoas.2017.08.001)
Abstract ORCID
92.87 71
39 Physico-chemical properties of yoghurt containing cress seed… (10.1016/j.aoas.2014.11.021)
Abstract ORCID
91.63 67
40 Quality characteristics of beef sausage containing pomegrana… (10.1016/j.aoas.2015.10.002)
Abstract ORCID
90.98 65
41 Impact of silicon foliar application in enhancing antioxidan… (10.1016/j.aoas.2021.12.003)
Abstract ORCID
90.65 64
42 Peanut plant growth and yield as influenced by co-inoculatio… (10.1016/j.aoas.2011.05.005)
Abstract ORCID
90.31 63
43 Impact of chickpea as prebiotic, antioxidant and thickener a… (10.1016/j.aoas.2020.03.001)
Abstract ORCID
90.31 63
44 Effect of ginger powder on the mayonnaise oxidative stabilit… (10.1016/j.aoas.2013.07.016)
Abstract ORCID
89.62 61
45 Evaluation of red pigment extracted from purple carrots and… (10.1016/j.aoas.2014.06.001)
Abstract ORCID
89.27 60
46 Grain yield response index of bread wheat cultivars as influ… (10.1016/j.aoas.2013.07.012)
Abstract ORCID
88.91 59
47 Impact of Moringa aqueous extract on pathogenic bacteria and… (10.1016/j.aoas.2016.06.003)
Abstract ORCID
88.91 59
48 Water use efficiency of potato (Solanum tuberosum L.) under… (10.1016/j.aoas.2012.08.002)
Abstract ORCID
88.17 57
49 Biotechnological Application of Thermotolerant Cellulose-Dec… (10.1016/j.aoas.2015.11.006)
Abstract ORCID
88.17 57
50 Evaluating the effects of formulated nano-NPK slow release f… (10.1016/j.aoas.2019.05.010)
Abstract ORCID
88.17 57