1094-2912

International Journal of Food Properties

Informa UK (Taylor & Francis)

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Add abstracts to 3539 articles

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DOIs for this ISSN

Showing the top 5 of 3539 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Natural polyphenols: An overview (10.1080/10942912.2016.1220393)
Abstract ORCID License
212.20 674
2 Nano-Emulsion Production by Sonication and Microfluidization… (10.1080/10942910600596464)
Abstract ORCID License
202.23 496
3 Polylactides—Chemistry, Properties and Green Packaging Techn… (10.1080/10942910903125284)
Abstract ORCID License
195.80 407
4 A Knowledge Base for The Recovery of Natural Phenols with Di… (10.1080/10942912.2010.522750)
Abstract ORCID License
186.54 306
5 Health functionality of apigenin: A review (10.1080/10942912.2016.1207188)
Abstract ORCID License
185.46 296
6 Applications of Natural Polymer Gum Arabic: A Review (10.1080/10942912.2013.809541)
Abstract ORCID License
185.13 293
7 Effect of pre‐drying treatment, drying and rehydration on pl… (10.1080/10942919809524561)
Abstract ORCID License
181.37 261
8 Encapsulation of Food Ingredients Using Nanoliposome Technol… (10.1080/10942910701648115)
Abstract ORCID License
181.25 260
9 Viscosity of Aqueous Carbohydrate Solutions at Different Tem… (10.1080/10942910600673636)
Abstract ORCID License
179.19 244
10 Texture Profile Analysis and Functional Properties of Gelati… (10.1080/10942912.2013.845787)
Abstract ORCID License
179.05 243
11 Anti-Diabetic Potential of Phenolic Compounds: A Review (10.1080/10942912.2011.595864)
Abstract ORCID License
176.41 224
12 Stability and Antioxidant Activity of Food-Grade Phycocyanin… (10.1080/10942912.2015.1038564)
Abstract ORCID License
174.48 211
13 Allicin and Other Functional Active Components in Garlic: He… (10.1080/10942910601113327)
Abstract ORCID License
172.90 201
14 Viscosity and Specific Heat of Vegetable Oils as a Function… (10.1080/10942910701586273)
Abstract ORCID License
172.90 201
15 Relationship Between Surface Hydrophobicity and Structure of… (10.1080/10942912.2013.865057)
Abstract ORCID License
171.75 194
16 Antimicrobial drug residues in poultry products and implicat… (10.1080/10942912.2016.1212874)
Abstract ORCID License
170.39 186
17 Stability of tea polyphenols solution with different pH at d… (10.1080/10942912.2014.983605)
Abstract ORCID License
168.78 177
18 Functional Properties of Carotenoids in Human Health (10.1080/10942910601045271)
Abstract ORCID License
168.41 175
19 Processing of Honey: A Review (10.1080/10942910600981708)
Abstract ORCID License
167.66 171
20 Monitoring oxidative stability and changes in key volatile c… (10.1080/10942912.2017.1382510)
Abstract ORCID License
167.66 171
21 Glass Transition Behavior of Spray Dried Orange Juice Powder… (10.1080/10942910601109218)
Abstract ORCID License
167.47 170
22 Confectionery Gels: A Review on Formulation, Rheological and… (10.1080/10942910802223404)
Abstract ORCID License
166.11 163
23 Polyphenols and their benefits: A review (10.1080/10942912.2017.1354017)
Abstract ORCID License
166.11 163
24 Effects of milk pH alteration on casein micelle size and gel… (10.1080/10942912.2016.1152480)
Abstract ORCID License
165.91 162
25 Characterization of Thermal Denaturation Structure and Morph… (10.1080/10942912.2014.908206)
Abstract ORCID License
165.31 159
26 Antioxidant and Radical Scavenging Activity of Aerial Parts… (10.1080/10942911003773916)
Abstract ORCID License
164.48 155
27 Milk Derived Antimicrobial Bioactive Peptides: A Review (10.1080/10942912.2015.1048356)
Abstract ORCID License
164.27 154
28 Moisture Transfer in Solid Food Materials: A Review of Mecha… (10.1080/10942910601161672)
Abstract ORCID License
163.21 149
29 Yield Stress in Foods: Measurements and Applications (10.1080/10942910802308502)
Abstract ORCID License
162.77 147
30 Phenolic Profile, Antioxidant Capacity, and Antimicrobial Ac… (10.1080/10942912.2010.526274)
Abstract ORCID License
162.77 147
31 Fabrication of Food Grade Vitamin E Nanoemulsion by Low Ener… (10.1080/10942912.2015.1042587)
Abstract ORCID License
162.77 147
32 Detection of Adulteration in Saffron Samples Using Electroni… (10.1080/10942912.2014.915850)
Abstract ORCID License
162.33 145
33 Major Polyphenolics in Pineapple Peels and their Antioxidant… (10.1080/10942912.2012.732168)
Abstract ORCID License
161.19 140
34 Antioxidant, Antimicrobial, Antifungal, and Antiradical Acti… (10.1080/10942910701567364)
Abstract ORCID License
160.73 138
35 Oil Content and Fatty Acids Composition in<i>Brassica</i>Spe… (10.1080/10942912.2014.968284)
Abstract ORCID License
159.29 132
36 Food Stability Beyond Water Activity and Glass Transtion: Ma… (10.1080/10942910802628107)
Abstract ORCID License
157.79 126
37 Oligosaccharide Profile in Fruits and Vegetables as Sources… (10.1080/10942912.2012.680221)
Abstract ORCID License
157.79 126
38 Microbial Polysaccharides and Their Modification Approaches:… (10.1080/10942912.2012.693561)
Abstract ORCID License
157.27 124
39 Effects of gelatin-polyphenol and gelatin–genipin cross-link… (10.1080/10942912.2017.1381111)
Abstract ORCID License
156.21 120
40 Characterization of Coriander (<i>Coriandrum sativum</i>L.)… (10.1080/10942912.2010.500068)
Abstract ORCID License
155.67 118
41 A simple spectrophotometric method for estimating total gluc… (10.1080/10942912.2017.1286353)
Abstract ORCID License
155.39 117
42 Protein Isolates from Bambara Groundnut (<i>Voandzeia Subter… (10.1080/10942910903420743)
Abstract ORCID License
155.11 116
43 Critical Evaluation of Crispy and Crunchy Textures: A Review (10.1080/10942912.2011.573116)
Abstract ORCID License
155.11 116
44 Biological Properties of Melanoidins: A Review (10.1080/10942912.2011.631253)
Abstract ORCID License
154.55 114
45 Nature of Crystallinity in Native and Acid Modified Starches (10.1080/10942910600698922)
Abstract ORCID License
152.51 107
46 Milk-clotting properties of plant rennets and their enzymati… (10.1080/10942912.2017.1289959)
Abstract ORCID License
152.51 107
47 Polyphenol Content in Figs (<i>Ficus carica</i>L.): Effect o… (10.1080/10942912.2013.833522)
Abstract ORCID License
152.20 106
48 Characterization of Hazelnut Oil Oleogels Prepared with Sunf… (10.1080/10942912.2014.933352)
Abstract ORCID License
152.20 106
49 Phenolic Compounds, Antioxidant Activity, and Medium Chain F… (10.1080/10942912.2015.1099042)
Abstract ORCID License
152.20 106
50 The Rheological and Instrumental Textural Properties of Sele… (10.1080/10942910701622599)
Abstract ORCID License
151.59 104