1230-0322

Polish Journal of Food and Nutrition Sciences

InLife Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

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Add abstracts to 227 articles

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DOIs for this ISSN

Showing the top 5 of 226 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Composition of Anthocyanins in Colored Grains and the Relati… (10.31883/pjfns-2019-105100)
Abstract References ORCID License
153.15 33
2 Technological and Nutritional Challenges, and Novelty in Glu… (10.31883/pjfns-2019-0005)
Abstract ORCID License
137.91 68
3 Nutritional Quality, Potential Health Promoting Properties a… (10.31883/pjfns-2019-0012)
Abstract ORCID License
127.42 49
4 Nutritional Quality of Edible Marine Bivalves from the South… (10.31883/pjfns-2019-0001)
Abstract ORCID License
120.96 40
5 Intermittent Microwave-Vacuum Drying Effects on Pears (10.31883/pjfns-2019-0010)
Abstract ORCID License
99.17 20
6 Functional Properties of Protein Isolate and Acid Soluble Pr… (10.31883/pjfns-2019-0007)
Abstract ORCID License
92.28 16
7 Modulation of Caecal Microbiome in Obese Mice Associated wit… (10.31883/pjfns-2019-0002)
Abstract ORCID License
85.96 13
8 Behavior of Listeria innocua Strains Under Pressure Treatmen… (10.31883/pjfns-2019-0004)
Abstract ORCID License
85.96 13
9 Dietary Chicory Inulin-Rich Meal Exerts Greater Healing Effe… (10.31883/pjfns-2019-0013)
Abstract ORCID License
85.96 13
10 Post-Harvest Warehouse Management for Actinidia arguta Fruit… (10.31883/pjfns-2019-0006)
Abstract ORCID License
78.10 10
11 Phenolic Extracts from Vaccinium corymbosum L. Loaded in Mic… (10.31883/pjfns-2019-0003)
Abstract ORCID License
75.00 9
12 Effect of the Addition of Polysaccharide Hydrocolloids on Se… (10.31883/pjfns-2019-0014)
Abstract ORCID License
75.00 9
13 Functional Properties of Enzymatic Hydrolysate and Peptide F… (10.31883/pjfns-2019-0011)
Abstract License
69.01 23
14 Importance of Cheese Whey Processing: Supplements for Sports… (10.31883/pjfns-2019-0008)
Abstract ORCID License
67.73 7
15 Continuous Consumption of Reused Palm Oil Induced Hepatic In… (10.31883/pjfns-2019-0009)
Abstract ORCID License
52.42 4
16 Exploring the Interactions Between Caffeic Acid and Human Se… (10.31883/pjfns/133203)
Abstract
42.25 48
17 Drying Kinetics and Changes of Total Phenolic Content, Antio… (10.31883/pjfns/144835)
Abstract
40.05 39
18 Phenolic Compounds from Apples: Reviewing their Occurrence,… (10.31883/pjfns/127635)
Abstract
39.21 36
19 Microplastics in a Traditional Turkish Dairy Product: Ayran (10.31883/pjfns/163061)
Abstract
38.91 35
20 Macro- and Micro-Nutrient Composition and Antioxidant Activi… (10.31883/pjfns/135813)
Abstract
38.29 33
21 Effect of the Addition of Edible Insect Flour from Yellow Me… (10.31883/pjfns/155405)
Abstract
37.28 30
22 Jamun Seed: A Review on Bioactive Constituents, Nutritional… (10.31883/pjfns/152568)
Abstract
36.18 27
23 Selected Properties of Single- and Double-Extruded Potato St… (10.2478/v10222-011-0034-4)
Abstract ORCID License
35.78 2
24 Effect of Cricket Powder Incorporation on the Profile of Vol… (10.31883/pjfns/156404)
Abstract
34.95 24
25 Use of Principal Component Analysis and Cluster Analysis for… (10.31883/pjfns/127399)
Abstract
34.51 23
26 In Vitro Characterization of Fluted Pumpkin Leaf Protein Hyd… (10.31883/pjfns/130401)
Abstract
34.51 23
27 Antioxidant Activity of Hybrid Sturgeon (<i>Huso dauri… (10.31883/pjfns/146317)
Abstract
34.51 23
28 Enhancement of the Stabilities and Intracellular Antioxidant… (10.31883/pjfns/132064)
Abstract
33.56 21
29 Use of Cashew Apple Pomace Powder in Pasta Making: Effects o… (10.31883/pjfns/159360)
Abstract
33.56 21
30 Study of Interactions Between Individual Phenolics of Aronia… (10.31883/pjfns/136051)
Abstract
33.06 20
31 Pear Juice Clarification Using Polygalacturonase from <i&… (10.31883/pjfns/145704)
Abstract
32.53 19
32 Effect of Drying and Broccoli Leaves Incorporation on the Nu… (10.31883/pjfns/152070)
Abstract
31.97 18
33 Physicochemical Properties, Antioxidant Capacity, and Consum… (10.31883/pjfns/170938)
Abstract
31.97 18
34 Control of Mould Spoilage on Apples Using Yeasts as Biologic… (10.31883/pjfns/147913)
Abstract
30.76 16
35 Effects of <i>Tremella fuciformis</i>-Derived Po… (10.31883/pjfns/163612)
Abstract
30.76 16
36 Kinetic Modelling of Betalain Stability and Color Changes in… (10.31883/pjfns/134393)
Abstract
30.10 15
37 Phenolic Contents and Antioxidant Activity of Extracts of Se… (10.31883/pjfns/139035)
Abstract
30.10 15
38 Hydrolyzed Collagen from Salmon Skin Increases the Migration… (10.31883/pjfns/141515)
Abstract
29.40 14
39 Effect of Different Cooking Methods on Lipid Content and Fat… (10.31883/pjfns/159651)
Abstract
29.40 14
40 Effect of Maltodextrin on Drying Rate of Avocado (<i>P… (10.31883/pjfns/163982)
Abstract
29.40 14
41 Recent Advances in Biotechnological Methods for Wheat Gluten… (10.31883/pjfns/132853)
Abstract
28.65 13
42 Effect of Ultrasound, Steaming, and Dipping on Bioactive Com… (10.31883/pjfns/141430)
Abstract
28.65 13
43 Ultrasound-Assisted Extractions for Improving the Recovery o… (10.31883/pjfns/149434)
Abstract
26.98 11
44 Modification in Physicochemical, Structural and Digestive Pr… (10.31883/pjfns/151566)
Abstract
26.98 11
45 Influence of Synthetic Antioxidants Used in Food Technology… (10.31883/pjfns/161366)
Abstract
26.98 11
46 Effects of Mulberry Pomace Addition and Transglutaminase Tre… (10.31883/pjfns/172244)
Abstract
26.98 11
47 Nutritive Parameters and Antioxidant Quality of Minimally Pr… (10.31883/pjfns/126617)
Abstract
26.03 10
48 Impact of Sodium Alginate and Dried Apple Pomace Powder as a… (10.31883/pjfns/143584)
Abstract
26.03 10
49 Iron, Zinc, Copper, Manganese and Chromium in Green Teas, Th… (10.31883/pjfns/156394)
Abstract
26.03 10
50 Effect of UV-C Postharvest Disinfection on the Quality of Fr… (10.31883/pjfns/159290)
Abstract
26.03 10