| 1 | Phytosterols: natural compounds with established and emergin… (10.1051/ocl.2007.0145) | Abstract References ORCID License | 188.65 | 76 |
| 2 | Oils of insects and larvae consumed in Africa: potential sou… (10.1051/ocl.2009.0279) | Abstract References ORCID License | 187.51 | 74 |
| 3 | Characterization of the seed oils from kiwi (<i>Actinidia ch… (10.1051/ocl.2006.0026) | Abstract References ORCID License | 171.60 | 51 |
| 4 | US effort in the development of new crops (Lesquerella, Penn… (10.1051/ocl.2009.0269) | Abstract References ORCID License | 166.28 | 45 |
| 5 | Deep frying: the role of water from food being fried and acr… (10.1051/ocl.2003.0297) | Abstract References ORCID License | 165.32 | 44 |
| 6 | The omega-6/omega-3 fatty acid ratio: health implications (10.1051/ocl.2010.0325) | Abstract ORCID License | 162.33 | 145 |
| 7 | Carbon storage and global change: the role of oil palm (10.1051/ocl.2005.0154) | Abstract References ORCID License | 161.28 | 40 |
| 8 | Oil palm genetic improvement and sustainable development (10.1051/ocl.2005.0141) | Abstract References ORCID License | 153.15 | 33 |
| 9 | Caractérisation des huiles de sept variétés d’olivier tunisi… (10.1051/ocl.2002.0174) | Abstract References ORCID License | 151.85 | 32 |
| 10 | Polar lipids: n-3 PUFA carriers for membranes and brain: nut… (10.1051/ocl.2007.0127) | Abstract References ORCID License | 144.72 | 27 |
| 11 | Enhancing the value of argan oil is the best mean to sustain… (10.1051/ocl.2008.0205) | Abstract References ORCID License | 141.50 | 25 |
| 12 | Sustainable introduction of GM crops into european agricultu… (10.1051/ocl.2009.0241) | Abstract References ORCID License | 141.50 | 25 |
| 13 | Yeast: A new oil producer? (10.1051/ocl.2012.0426) | Abstract ORCID License | 140.63 | 74 |
| 14 | 30 years of sunflower breeding in France (10.1051/ocl.2003.0066) | Abstract References ORCID License | 139.79 | 24 |
| 15 | A new method to determine oxidative stability of vegetable f… (10.1051/ocl.2001.0082) | Abstract References ORCID License | 136.17 | 22 |
| 16 | Apports alimentaires en acides linoléique et alpha-linoléniq… (10.1051/ocl.2001.0118) | Abstract References ORCID License | 136.17 | 22 |
| 17 | Préparation de diglycérol et triglycérol par polymérisation… (10.1051/ocl.2003.0074) | Abstract References ORCID License | 136.17 | 22 |
| 18 | Family agriculture and the sustainable development issue: po… (10.1051/ocl.2005.0111) | Abstract References ORCID License | 136.17 | 22 |
| 19 | Intérêt nutritionnel des huiles de tournesols : tournesol li… (10.1051/ocl.2000.0467) | Abstract References ORCID License | 134.24 | 21 |
| 20 | Enzymatic synthesis of designer lipids (10.1051/ocl.2008.0194) | Abstract References ORCID License | 134.24 | 21 |
| 21 | Tropical vegetable fats and butters: properties and new alte… (10.1051/ocl.2009.0278) | Abstract References ORCID License | 134.24 | 21 |
| 22 | Echium oil: A valuable source of n-3 and n-6 fatty acids (10.1051/ocl.2008.0203) | Abstract References ORCID License | 132.22 | 20 |
| 23 | Intérêts des semences commerciales améliorées de palmier à h… (10.1051/ocl.2001.0654) | Abstract References ORCID License | 130.10 | 19 |
| 24 | Evolution des relations entre l’agriculture et l’élevage dan… (10.1051/ocl.2004.0268) | Abstract References ORCID License | 130.10 | 19 |
| 25 | La matière grasse du lait de dromadaire : composition, micro… (10.1051/ocl.2005.0439) | Abstract References ORCID License | 130.10 | 19 |
| 26 | Alteration of lipase properties by protein engineering metho… (10.1051/ocl.2008.0192) | Abstract References ORCID License | 130.10 | 19 |
| 27 | FONCTIONNALITE DES LIPIDES DANS LE CONTEXTE D’UNE RELATION A… (10.1051/ocl.2001.0312) | Abstract References ORCID License | 127.88 | 18 |
| 28 | Les rôles physiologiques majeurs exercés par les acides gras… (10.1051/ocl.2005.0333) | Abstract References ORCID License | 127.88 | 18 |
| 29 | Review of Coconut “Lethal Yellowing” type diseases Diversity… (10.1051/ocl.2009.0246) | Abstract References ORCID License | 127.88 | 18 |
| 30 | Example of industrial valorisation of derivative products of… (10.1051/ocl.2009.0276) | Abstract References ORCID License | 125.53 | 17 |
| 31 | Fatty acid composition of commercial vegetable oils from the… (10.1051/ocl.2010.0309) | Abstract ORCID License | 123.99 | 44 |
| 32 | Phylogeny of Helianthus and related genera (10.1051/ocl.2001.0022) | Abstract References ORCID License | 123.04 | 16 |
| 33 | From organic chemistry to fat and oil chemistry (10.1051/ocl.2009.0238) | Abstract References ORCID License | 123.04 | 16 |
| 34 | Cape Saint Paul Wilt Disease of coconut in Ghana: surveillan… (10.1051/ocl.2009.0247) | Abstract References ORCID License | 123.04 | 16 |
| 35 | Conjugated linoleic acid (CLA) isomers in heat-treated veget… (10.1051/ocl.2001.0094) | Abstract References ORCID License | 120.41 | 15 |
| 36 | Chemo-enzymatic epoxidation of fatty compounds – Focus on pr… (10.1051/ocl.2008.0191) | Abstract References ORCID License | 120.41 | 15 |
| 37 | ASPECTS NUTRITIONNELS DES ACIDES GRAS TRANS : Consommation e… (10.1051/ocl.2000.0030) | Abstract References ORCID License | 117.61 | 14 |
| 38 | Technical aspects of trans reduction in margarines (10.1051/ocl.2000.0095) | Abstract References ORCID License | 117.61 | 14 |
| 39 | Functionality of lipids and lipid-protein interactions in ce… (10.1051/ocl.2003.0047) | Abstract References ORCID License | 117.61 | 14 |
| 40 | Synthesis of biolubricants with high viscosity and high oxid… (10.1051/ocl.2003.0150) | Abstract References ORCID License | 117.61 | 14 |
| 41 | Oil accumulation kinetic along ripening in four olive cultiv… (10.1051/ocl.2009.0236) | Abstract References ORCID License | 117.61 | 14 |
| 42 | Production, analyse et applications des huiles végétales en… (10.1051/ocl.2009.0280) | Abstract References ORCID License | 117.61 | 14 |
| 43 | The globalization of international oilseeds trade (10.1051/ocl.2012.0470) | Abstract References ORCID License | 117.61 | 14 |
| 44 | Diffusion variétale du palmier à huile (Elaeis guineensis Ja… (10.1051/ocl.2000.0207) | Abstract References ORCID License | 114.61 | 13 |
| 45 | Étude des acides gras de huile de fruit de pistachier de l’A… (10.1051/ocl.2003.0425) | Abstract References ORCID License | 114.61 | 13 |
| 46 | Recent developments, new trends in seed crushing and oil ref… (10.1051/ocl.2004.0381) | Abstract References ORCID License | 114.61 | 13 |
| 47 | Quelles perspectives pour la lutte génétique vis-à-vis du mi… (10.1051/ocl.2005.0085) | Abstract References ORCID License | 114.61 | 13 |
| 48 | Resistance screening trials on coconut varieties to Cape Sai… (10.1051/ocl.2009.0249) | Abstract References ORCID License | 114.61 | 13 |
| 49 | Les oléoprotéagineux dans les systèmes de culture : évolutio… (10.1051/ocl.2010.0334) | Abstract ORCID License | 113.89 | 32 |
| 50 | From Krill to Whale: an overview of marine fatty acids and l… (10.1051/ocl.2010.0328) | Abstract ORCID License | 112.89 | 31 |