| 1 | Dairy Wastewaters – General Characteristics and Treatment Po… (10.17113/ftb.55.01.17.4520) | Abstract References ORCID License | 231.60 | 206 |
| 2 | Biochemistry of apple aroma: A review (10.17113/ftb.54.04.16.4248) | Abstract References ORCID License | 224.05 | 173 |
| 3 | Moisture Sensitivity, Optical, Mechanical and Structural Pro… (10.17113/ftb.54.01.16.3889) | Abstract References ORCID License | 211.06 | 128 |
| 4 | Applications of Microbial Enzymes in Food Industry (10.17113/ftb.56.01.18.5491) | Abstract References License | 208.74 | 606 |
| 5 | Review of Second-Generation Bioethanol Production from Resid… (10.17113/ftb.56.02.18.5428) | Abstract References License | 205.41 | 547 |
| 6 | Antioxidant and Antibacterial Activity of the Beverage Obtai… (10.17113/ftb.52.04.14.3611) | Abstract References ORCID License | 200.00 | 99 |
| 7 | Bioethanol Production from Renewable Raw Materials and its S… (10.17113/ftb.56.03.18.5546) | Abstract References License | 198.77 | 446 |
| 8 | Quality and Composition of Airen Wines Fermented by Sequenti… (10.17113/ftb.54.02.16.4220) | Abstract References ORCID License | 191.91 | 82 |
| 9 | Acetic Acid Bacteria in the Food Industry: Systematics, Char… (10.17113/ftb.56.02.18.5593) | Abstract References License | 184.57 | 288 |
| 10 | Fatty Acids and Proximate Composition of Beebread (10.17113/ftb.54.04.16.4635) | Abstract References ORCID License | 184.51 | 69 |
| 11 | ACE Inhibitory and Antioxidant Activities of Collagen Hydrol… (10.17113/ftb.52.04.14.3641) | Abstract References ORCID License | 181.95 | 65 |
| 12 | Biosynthesis of Oxytetracycline by Streptomyces rimosus: Pas… (10.17113/ftb.55.01.17.4617) | Abstract References ORCID License | 181.29 | 64 |
| 13 | Antioxidant and Angiotensin-Converting Enzyme Inhibitory Act… (10.17113/ftb.54.03.16.4622) | Abstract References ORCID License | 177.09 | 58 |
| 14 | Relationships among Bioactive Compounds Content and the Anti… (10.17113/ftb.55.02.17.4722) | Abstract References ORCID License | 177.09 | 58 |
| 15 | Lactobacillus casei loaded Soy Protein-Alginate Microparticl… (10.17113/ftb.55.02.17.4991) | Abstract References ORCID License | 177.09 | 58 |
| 16 | Effect of Encapsulation on Antimicrobial Activity of Herbal… (10.17113/ftb.54.03.16.4413) | Abstract References ORCID License | 175.59 | 56 |
| 17 | An Investigation of the Production of Synbiotic Pan Breads b… (10.17113/ftb.54.01.16.4234) | Abstract References ORCID License | 172.43 | 52 |
| 18 | Evaluation of Beer Fermentation with a Novel Yeast Williopsi… (10.17113/ftb.54.04.16.4440) | Abstract References ORCID License | 170.76 | 50 |
| 19 | Antioxidant Capacity, Mineral Content and Sensory Properties… (10.17113/ftb.53.01.15.3633) | Abstract References ORCID License | 167.21 | 46 |
| 20 | Phenolic Content, Antioxidant Capacity and Quality of Chokeb… (10.17113/ftb.53.02.15.3833) | Abstract References ORCID License | 166.28 | 45 |
| 21 | Phenolic Composition, Antioxidant Capacity and in vitro Cyto… (10.17113/ftb.54.02.16.4208) | Abstract References ORCID License | 164.35 | 43 |
| 22 | Evaluation of Polyphenols and Antioxidant Capacity of Fruits… (10.17113/ftb.54.04.16.4497) | Abstract References ORCID License | 164.35 | 43 |
| 23 | Optimization of Pumpkin Oil Recovery by Using Aqueous Enzyma… (10.17113/ftb.54.04.16.4623) | Abstract References ORCID License | 163.35 | 42 |
| 24 | Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp as a Fun… (10.17113/ftb.52.04.14.3587) | Abstract References ORCID License | 161.28 | 40 |
| 25 | Effect of Fermentation on the Protein Digestibility and Leve… (10.17113/ftb.56.02.18.5450) | Abstract References License | 160.25 | 136 |
| 26 | Microbial keratinases: enzymes with promising biotechnologic… (10.17113/ftb.56.03.18.5658) | Abstract References License | 159.78 | 134 |
| 27 | In Vitro Inhibition of Pancreatic Lipase by Polyphenols: A K… (10.17113/ftb.55.04.17.5138) | Abstract References License | 156.21 | 120 |
| 28 | Novel Functional Whey-Based Drinks with Great Potential in t… (10.17113/ftb.53.03.15.4043) | Abstract References ORCID License | 155.63 | 35 |
| 29 | Curcumin-Protected PC12 Cells Against Glutamate-Induced Oxid… (10.17113/ftb.52.04.14.3622) | Abstract References ORCID License | 154.41 | 34 |
| 30 | Stability of Rosmarinic Acid in Aqueous Extracts from Differ… (10.17113/ftb.54.01.16.4033) | Abstract References ORCID License | 154.41 | 34 |
| 31 | Evaluation of Prebiotic Effects of High-Purity Galactooligos… (10.17113/ftb.54.02.16.4292) | Abstract References ORCID License | 154.41 | 34 |
| 32 | The Effect of Oat Fibre Powder Particle Size on the Physical… (10.17113/ftb.54.01.16.4177) | Abstract References ORCID License | 153.15 | 33 |
| 33 | Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Anti… (10.17113/ftb.53.01.15.3719) | Abstract References ORCID License | 151.85 | 32 |
| 34 | Non-Alcoholic Beverages from Fermented Cereals with Increase… (10.17113/ftb.54.01.16.4106) | Abstract References ORCID License | 150.51 | 31 |
| 35 | Assessment of the Antioxidant Activity of Silybum marianum E… (10.17113/ftb.54.04.16.4323) | Abstract References ORCID License | 150.51 | 31 |
| 36 | Brewery Wastes Reuse for Protease Production by Lactic Acid… (10.17113/ftb.55.02.17.4378) | Abstract References ORCID License | 150.51 | 31 |
| 37 | Preparation and Application of LDPE/ZnO Nanocomposites for E… (10.17113/ftb.53.04.15.3817) | Abstract References ORCID License | 149.14 | 30 |
| 38 | Kinetic and Isothermal Modelling of the Adsorption of Compou… (10.17113/ftb.53.02.15.3790) | Abstract References ORCID License | 147.71 | 29 |
| 39 | Effect of Hot Water Blanching Time and Drying Temperature on… (10.17113/ftb.53.03.15.3830) | Abstract References ORCID License | 147.71 | 29 |
| 40 | Potential of Different Coleus blumei Tissues for Rosmarinic… (10.17113/ftb.53.01.15.3661) | Abstract References ORCID License | 146.24 | 28 |
| 41 | Investigation of the Effects of Inulin and β-glucan on the P… (10.17113/ftb.53.04.15.3980) | Abstract References ORCID License | 146.24 | 28 |
| 42 | Ascorbate Oxidase-Based Amperometric Biosensor for L-Ascorbi… (10.17113/ftb.54.01.16.4135) | Abstract References ORCID License | 146.24 | 28 |
| 43 | Recent Trends in Biodiesel and Biogas Production (10.17113/ftb.56.02.18.5547) | Abstract References License | 145.09 | 85 |
| 44 | Monitoring trans-Resveratrol in Grape Berry Skins During Rip… (10.17113/ftb.53.01.15.3762) | Abstract References ORCID License | 144.72 | 27 |
| 45 | Influence of Yellow Light-Emitting Diodes at 590 nm on Stora… (10.17113/ftb.54.02.16.4096) | Abstract References ORCID License | 144.72 | 27 |
| 46 | Optimization of microwave-assisted extraction of pomegranate… (10.17113/ftb.55.01.17.4638) | Abstract References ORCID License | 144.72 | 27 |
| 47 | Production and Characterization of α-Amylase from an Extreme… (10.17113/ftb.53.01.15.3824) | Abstract References ORCID License | 143.14 | 26 |
| 48 | A Systematic Approach to Comparison of the Cost Efficiency o… (10.17113/ftb.54.04.16.4553) | Abstract References ORCID License | 143.14 | 26 |
| 49 | Potential of Lactobacillus reuteri from Spontaneous Sourdoug… (10.17113/ftb.54.03.16.4143) | Abstract References ORCID License | 141.50 | 25 |
| 50 | Phosphate Reduction in Emulsified Meat Products: Impact of P… (10.17113/ftb.55.03.17.5089) | Abstract References License | 140.19 | 73 |