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Deposit reference lists for 322 records

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DOIs for this ISSN

Showing the top 5 of 607 DOIs, ordered by correction priority.

#	Title	Missing	Priority	Citations
1	Organic-inorganic membranes for filtration of corn distiller… (10.2298/apt1647153m)	References ORCID	80.10	39
2	Chickpea (Cicer arietinum) steep liquor as a leavening agent… (10.2298/apt1546091s)	References ORCID	74.57	30
3	Properties of functionally gradient composites reinforced wi… (10.2298/apt1950250p)	References ORCID	73.86	29
4	Whey desalination using polymer and inorganic membranes: Ope… (10.2298/apt1849103m)	References ORCID	72.36	27
5	Improvement of the sunflower seed separation process efficie… (10.2298/apt1950012a)	References ORCID	70.75	25
6	Electrodialytic whey demineralization involving polymer-inor… (10.2298/apt1950163m)	References ORCID	70.75	25
7	Effect of aluminium particles on mechanical and morphologica… (10.2298/apt1748025b)	References ORCID	69.90	24
8	Near infrared spectroscopy as a rapid method for detecting p… (10.2298/apt1950346z)	References ORCID	66.11	20
9	Screening of antibacterial activity of raspberry (Rubus idae… (10.2298/apt1243305v)	References ORCID	62.76	17
10	Phenolic compounds, antioxidant and antimicrobial properties… (10.2298/apt1748001a)	References ORCID	62.76	17
11	Phosphogypsum surface characterisation using scanning electr… (10.2298/apt0334061r)	References ORCID	61.52	16
12	Bacteriocins produced by lactic acid bacteria: A review (10.2298/apt1445271v)	References ORCID	57.31	13
13	Adsorption of Cu(II) ions from synthetic solution by sunflow… (10.2298/apt1950268s)	References ORCID	53.96	11
14	The application of triticale malt as the substitute for barl… (10.2298/apt0738117g)	References ORCID	52.07	10
15	Antioxidant activity of three different Serbian floral honey… (10.2298/apt1142145s)	References ORCID	52.07	10
16	Mathematical modelling of thin layer drying kinetics of cash… (10.2298/apt2051119s)	References ORCID	52.07	10
17	Techno-functional properties of pea (Pisum sativum) protein… (10.2298/apt1546001b)	References	50.73	106
18	Ethanol fermentation of molasses by Saccharomyces cerevisiae… (10.2298/apt1243325v)	References ORCID	50.00	9
19	Macro- and micro-element analysis in milk samples by inducti… (10.2298/apt1647051p)	References ORCID	50.00	9
20	Physical properties, proximate composition and antioxidant a… (10.2298/apt1950143l)	References ORCID	50.00	9
21	Storage temperature: A factor of shelf life of dairy product… (10.2298/apt1445055m)	References ORCID	47.71	8
22	Optimization of microwave assisted enzymatic extraction of s… (10.2298/apt1950069g)	References ORCID	47.71	8
23	Removal of methylene blue by biosorption onto Stipa tenaciss… (10.2298/apt2152033l)	References ORCID	47.71	8
24	Characterization of antioxidant and antimicrobial activities… (10.2298/apt1243257k)	References	47.02	75
25	Fatty acids composition of Cystoseira sauvageauana and Laure… (10.2298/apt1950113k)	References ORCID	45.15	7
26	Modeling and optimization of the photocatalytic degradation… (10.2298/apt2152133a)	References ORCID	45.15	7
27	Antifungal activity of the basil (Ocimmum basilicum L.) extr… (10.2298/apt1243247k)	References ORCID	42.25	6
28	Physicochemical properties of honeybee pollen enriched acido… (10.2298/apt1546045g)	References ORCID	42.25	6
29	Sequential micro and ultrafiltration of distillery wastewate… (10.2298/apt1546177v)	References ORCID	42.25	6
30	Influence of calcined snail shell particulates on mechanical… (10.2298/apt2051163k)	References ORCID	42.25	6
31	Investigation of coagulation activity of natural coagulants… (10.2298/apt0536081s)	ORCID	42.03	47
32	Ozonation of nanofiltration permeate of whey before processi… (10.2298/apt1748315z)	References ORCID	38.91	5
33	Degradation of an organophosphorus insecticide in aqueous me… (10.2298/apt2152063a)	References ORCID	38.91	5
34	Immobilized lipases as practical catalysts (10.2298/apt0435151k)	ORCID	38.29	33
35	Changes of physical properties of coffee beans during roasti… (10.2298/apt1243021j)	References	38.29	33
36	Antibacterial activity of Beta vulgaris L. pomace extract (10.2298/apt1142263v)	References	37.63	31
37	Effect of glycerol content and pH value of film-forming solu… (10.2298/apt1041057n)	ORCID	36.56	28
38	Characteristics of blackberry and raspberry seeds and oils (10.2298/apt1243001d)	References	35.78	26
39	Antimicrobial effects of spices and herbs essential oils (10.2298/apt0940195s)	ORCID	35.37	25
40	Microstructural characterization of glass-epoxy composites s… (10.2298/apt1344151p)	References	35.37	25
41	Conventional and alternative principles for stabilization of… (10.2298/apt0334003m)	References ORCID	34.95	4
42	Influence of the composition of common bean extracts on thei… (10.2298/apt1142071k)	References ORCID	34.95	4
43	Polyphenolic content and antioxidant activity of the four be… (10.2298/apt1142271v)	References	34.95	24
44	Comparative evaluation of the essential oil terpenoids in th… (10.2298/apt1243283e)	References ORCID	34.95	4
45	Biosorption of copper(II) and chromium(VI) by modified tea f… (10.2298/apt1243335s)	References ORCID	34.95	4
46	Testing methods for antimicrobial activity of TiO2 photocata… (10.2298/apt1445141m)	References	34.95	24
47	Optimization of the composition of the powdered cereal sprou… (10.2298/apt1647095t)	References ORCID	34.95	4
48	The adiabatic flame temperature and laminar flame speed of m… (10.2298/apt1950220s)	References ORCID	34.95	4
49	The influence of the freezing rate on the physico-chemical p… (10.2298/apt1950228s)	References ORCID	34.95	4
50	Electrobaromembrane apparatuses: Classification and particul… (10.2298/apt1950236l)	References ORCID	34.95	4