1503-5034

Norsk tidsskrift for ernæring

Scandinavian University Press

View prefix report (10.18261)

Health Score

0 Poor

Metadata coverage

Abstract
ORCID
References
License

Extended metadata coverage

Informational — signals of interoperability and funding across the corpus. Not part of the health score.

Funding

Funder
Award / grant

Affiliation & institutional identifiers

Affiliation
ROR ID

Update policy

Update policy

Your prioritized action plan

Ordered by how many DOIs each fix touches — start here, not with every error at once.

1

Add abstracts to 1029 articles

Abstracts are what surface your work in Google Scholar, Dimensions, and OpenAlex.

High impact1029 DOIs
2

Add license metadata to 1029 records

License metadata tells indexers and readers how each article may be reused.

High impact1029 DOIs
3

Attach ORCID iDs across 1019 articles

ORCID iDs strengthen author disambiguation and institutional reporting.

High impact1019 DOIs

DOIs for this ISSN

Showing the top 5 of 1029 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Iodine concentration in plant-based milk products available… (10.18261/ntfe.19.1.16)
Abstract ORCID License
71.57 8
2 Lavinntektsfamilier i Norge må bruke en større andel av innt… (10.18261/ntfe.21.1.5)
Abstract ORCID License
71.57 8
3 Nye nasjonale faglige retningslinjer (10.18261/ntfe.9.1.3)
Abstract References ORCID License
69.90 4
4 Health-related factors influencing food choices of active ho… (10.18261/ntfe.18.2.3)
Abstract ORCID License
52.42 4
5 Mat- og måltidspraksisen i et utvalg Norske barnehager – en… (10.18261/ntfe.19.4.19)
Abstract ORCID License
52.42 4
6 Ny Nasjonal faglig retningslinje for spedbarnsernæring (10.18261/ntfe.14.4.7)
Abstract References ORCID License
47.71 2
7 Nutri-Score: Identified strengths and weaknesses in a Norweg… (10.18261/ntfe.22.5.32)
Abstract References ORCID License
47.71 2
8 Nutrition Care Process (NCP) (10.18261/ntfe.11.1.4)
Abstract ORCID License
45.15 3
9 Fish versus Meat – Nudging the Healthier Choice of Food in H… (10.18261/ntfe.16.3.2)
Abstract ORCID License
45.15 3
10 Iodine concentration in plant-based milk products available… (10.18261/ntfe.19.2.2)
Abstract ORCID License
45.15 3
11 Eit dagleg, gratis skulemåltid i ungdomsskular og vidaregåan… (10.18261/ntfe.21.2.2)
Abstract ORCID License
45.15 3
12 Utviklingen i norsk kosthold – animalske matvarer bidrar med… (10.18261/ntfe.21.4.2)
Abstract ORCID License
45.15 3
13 Nye kostråd for god helse og gode liv (10.18261/ntfe.22.3.3)
Abstract ORCID License
45.15 3
14 Seafood intake in accordance with the dietary recommendation… (10.18261/ntfe.23.1.4)
Abstract ORCID License
45.15 3
15 Hva betyr kjønn, foreldres utdanningsnivå og foreldrepraksis… (10.18261/ntfe.14.4.2)
Abstract ORCID License
35.78 2
16 Bruk av kosttilskudd og legemidler hos en gruppe personer ov… (10.18261/ntfe.15.1.2)
Abstract ORCID License
35.78 2
17 Farmen i tarmen DEL 1 AV 2 (10.18261/ntfe.15.1.3)
Abstract ORCID License
35.78 2
18 Farmen i tarmen (10.18261/ntfe.15.2.4)
Abstract ORCID License
35.78 2
19 Hvordan påvirke forbruker til å velge sunnere mat? (10.18261/ntfe.15.2.6)
Abstract ORCID License
35.78 2
20 Nutrimetabolomics: A step further into personalized nutritio… (10.18261/ntfe.16.4.11)
Abstract ORCID License
35.78 2
21 Mat for fremtiden. (10.18261/ntfe.17.4.2)
Abstract ORCID License
35.78 2
22 Utfordringer med ernæringsforskningen på rødt kjøtt (10.18261/ntfe.17.4.4)
Abstract ORCID License
35.78 2
23 Selvreguleringsordningen som regulerer markedsføring av usun… (10.18261/ntfe.18.2.13)
Abstract ORCID License
35.78 2
24 Underernæring – den mest underdiagnostiserte og underbehandl… (10.18261/ntfe.19.4.4)
Abstract ORCID License
35.78 2
25 Immunforsvarets balanse mellom krig og fred i tarmen (10.18261/ntfe.20.4.3)
Abstract ORCID License
35.78 2
26 Barriers and facilitators to physical activity and healthy e… (10.18261/ntfe.21.1.3)
Abstract ORCID License
35.78 2
27 Gir forskningen belegg for å stramme inn kostrådet om rødt k… (10.18261/ntfe.21.3.10)
Abstract ORCID License
35.78 2
28 - PROSJEKT ERT (ERNÆRING, RUS OG TANNHELSE) (10.18261/ntfe.10.2.4)
Abstract References ORCID License
30.10 1
29 KREFTSYKDOMMER RolfKåresenErikWist4. utgave.Gyldendal Akadem… (10.18261/ntfe.10.4.10)
Abstract References ORCID License
30.10 1
30 Visjonen om et vitenskapelig tidsskrift (10.18261/ntfe.12.1.11)
Abstract References ORCID License
30.10 1
31 Jubileumsfest: Norsk tidsskrift for ernæring (10.18261/ntfe.13.2.9)
Abstract References ORCID License
30.10 1
32 Meningsartikkel - Ta faget tilbake (10.18261/ntfe.13.3.14)
Abstract References ORCID License
30.10 1
33 Oppdatert versjon av Matvaretabellen.no: Søk gjennom 1543 ma… (10.18261/ntfe.13.4.5)
Abstract References ORCID License
30.10 1
34 Nye retningslinjer for mat og måltider i skolen (10.18261/ntfe.14.1.4)
Abstract References ORCID License
30.10 1
35 Svakheter ved Retningslinje for spedbarnsernæring 2016 (10.18261/ntfe.15.1.11)
Abstract References ORCID License
30.10 1
36 Nasjonal handlingsplan for bedre kosthold 2017–2021 (10.18261/ntfe.15.2.5)
Abstract References ORCID License
30.10 1
37 Ny rapport om mettet fett: Reaksjoner på rapporten (10.18261/ntfe.15.3.9)
Abstract References ORCID License
30.10 1
38 Food-EPI i Norge – evaluering av myndighetenes innsats for å… (10.18261/ntfe.17.2.16)
Abstract References ORCID License
30.10 1
39 Kliniske ernæringsfysiologers dag (10.18261/ntfe.17.4.10)
Abstract References ORCID License
30.10 1
40 Referat fra NSEs høstseminar: Tarmhelse (10.18261/ntfe.17.4.17)
Abstract References ORCID License
30.10 1
41 Mer ernæringskompetanse for helsepersonell vinner alle på! (10.18261/ntfe.18.4.13)
Abstract References ORCID License
30.10 1
42 Systematiske kunnskapsoppsummeringer i Nordic Nutrition Reco… (10.18261/ntfe.19.4.10)
Abstract References ORCID License
30.10 1
43 The Association of Isocaloric Substitution of Dietary Protei… (10.18261/ntfe.22.5.11)
Abstract References ORCID License
30.10 1
44 A Swedish dietary guideline index, gut microbial α-diversity… (10.18261/ntfe.22.5.120)
Abstract References ORCID License
30.10 1
45 Balancing environmental Sustainability and Nutrition: Dietar… (10.18261/ntfe.22.5.154)
Abstract References ORCID License
30.10 1
46 Sustainable diet pattern definitions and their associated qu… (10.18261/ntfe.22.5.163)
Abstract References ORCID License
30.10 1
47 Microplastics in human feces and their correlation with diet… (10.18261/ntfe.22.5.169)
Abstract References ORCID License
30.10 1
48 Meal frequency in association with nutrient intake in Swedis… (10.18261/ntfe.22.5.20)
Abstract References ORCID License
30.10 1
49 Liking and consumption habits of smoothies with varying text… (10.18261/ntfe.22.5.42)
Abstract References ORCID License
30.10 1
50 Bioactive peptides from poultry by-products: potential healt… (10.18261/ntfe.22.5.52)
Abstract References ORCID License
30.10 1