1582-540x

Scientific Study & Research Chemistry & Chemical Engineering Biotechnology Food Industry

Vasile Alecsandri University of Bacau

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DOIs for this ISSN

Showing the top 5 of 63 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 PRELIMINARY STUDIES CONCERNING THE INFLUENCE OF BUCKWHEAT FL… (10.29081/chiba.2024.584)
References ORCID License
22.58 1
2 ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS OF YOGUR… (10.29081/chiba.2024.590)
References ORCID License
22.58 1
3 EFFECTS OF MUNG BEAN FLOUR ON SPONGE CAKE QUALITY (10.29081/chiba.2024.591)
References ORCID License
22.58 1
4 PRELIMINARY CHARACTERIZATION OF THE PHYTOEXTRACTS FROM ACMEL… (10.29081/chiba.2024.596)
References ORCID License
22.58 1
5 THE IMPACT OF ULTRASOUND TREATMENT ON THE QUALITY OF DIFFERE… (10.29081/chiba.2024.608)
References ORCID License
22.58 1
6 EVALUATION OF THE STRUCTURAL-MECHANICAL PROPERTIES OF COMPOS… (10.29081/chiba.2024.582)
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0.00 0
7 MULTIDIMENSIONAL ANALYSIS OF PHYSICOCHEMICAL TRANSFORMATIONS… (10.29081/chiba.2024.583)
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0.00 0
8 STUDY OF POLYPHENOLS CONTENT IN EXTRUDED MIX (10.29081/chiba.2024.585)
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0.00 0
9 HE EFFECT OF LOADS SUPERPOSITION ON TECHNICAL STRUCTURES, EN… (10.29081/chiba.2024.586)
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0.00 0
10 DEVELOPMENT OF A NOVEL REVERSED-PHASE HIGH-PERFORMANCE LIQUI… (10.29081/chiba.2024.587)
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0.00 0
11 MORINGA OLEIFERA, FUNCTIONAL INGREDIENT: NUTRITIONAL PROPERT… (10.29081/chiba.2024.589)
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12 SOURCE RISK ASSESSMENT FOR HEAVY METALS IN SOIL ON THE SITE… (10.29081/chiba.2024.595)
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13 THE EFFECT OF HEMP PRЕSS CAKE FLOUR ON FATTY ACIDS COMPOSITI… (10.29081/chiba.2024.599)
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0.00 0
14 EFFECT OF ALTERNATIVE RAW MATERIALS OVER CLINCKER QUALITY AN… (10.29081/chiba.2024.601)
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0.00 0
15 WASTEWATER GLOBAL POLLUTION INDEX AS AN INDICATOR IN ASSESSI… (10.29081/chiba.2024.604)
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0.00 0
16 ALTERNATIVE NATURAL SWEETENERS AS SUGAR SUBSTITUTES USED IN… (10.29081/chiba.2024.605)
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0.00 0
17 ENVIRONMENTAL POLLUTION IN THE CITY OF BUCHAREST (10.29081/chiba.2024.606)
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0.00 0
18 LIPASE PRODUCTION FROM MUCOR SP. B6 ISOLATED FROM COCOA PROC… (10.29081/chiba.2025.592)
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0.00 0
19 DESIGN OF RHAMNOLIPID-ETHYL THIOSULFANILATE NANOPARTICLES, P… (10.29081/chiba.2025.598)
References ORCID License
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20 ASSESSMENT OF PHENOLIC COMPOUNDS IN WINES FROM LOCAL MOLDOVA… (10.29081/chiba.2025.624)
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21 ANTIOXIDANT PROPERTIES OF ROMANIAN GRAPE VARIETIES (10.29081/chiba.2025.626)
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22 CHARACTERISTICS OF ROSEMARY ESSENTIAL OIL OBTAINED BY HYDROD… (10.29081/chiba.2025.628)
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23 IMPACT OF STORAGE TEMPERATURE ON THE SHELF LIFE AND SENSORY… (10.29081/chiba.2025.631)
References ORCID License
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24 THE IMPACT OF NOISE POLLUTION CAUSED BY THE ACTIVITY OF EXTR… (10.29081/chiba.2025.634)
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25 CHARACTERIZATION OF THE ALCOHOLIC PHYTOEXTRACTS FROM WILD CA… (10.29081/chiba.2025.635)
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26 FERMENTATION OF TAGETES PATULA L. INFUSION BY NATIVE MICROOR… (10.29081/chiba.2025.636)
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27 NUTRITIONAL ASSESSMENT OF SMOKED MEAT PRODUCTION OBTAINED FR… (10.29081/chiba.2025.637)
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28 STUDIES ON THE EFFECT OF PHYTOADDITIVES ON GROWTH PERFORMANC… (10.29081/chiba.2025.638)
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29 IMPACT OF DIETS RICH IN DAIRY FOODS ON CIRCULATING MELATONIN… (10.29081/chiba.2025.639)
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30 EXPLORING THE PHYSICO-CHEMICAL, PHYTOCHEMICAL AND SENSORIAL… (10.29081/chiba.2025.640)
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31 A RECENT REVIEW ON ETHNOMEDICINAL, PHYTOCHEMICAL, AND PHARMA… (10.29081/chiba.2025.641)
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32 DEVELOPMENT OF AN EFFICIENT HPLC-DAD METHOD FOR DETERMINATIO… (10.29081/chiba.2025.642)
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33 STUDIES REGARDING THE ANTIOXIDANT ACTIVITY OF SOME BIOPRODUC… (10.29081/chiba.2025.643)
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34 USE OF WHITE, RED, AND BLACK QUINOA IN UNCONVENTIONAL BREWIN… (10.29081/chiba.2025.644)
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35 PHENOTYPIC EVALUATION OF MILK FAT AND PROTEIN TRAITS IN RELA… (10.29081/chiba.2025.645)
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36 HYDROLYZED COLLAGEN FROM MEAT BY-PRODUCT SOURCES: EXTRACTION… (10.29081/chiba.2025.646)
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37 IMPACT OF FUROATE AND SALICYLATE COORDINATION COMPLEXES ON T… (10.29081/chiba.2025.647)
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38 VALORIZATION OF AGRI-FOOD WASTES IN YEAST BIOTECHNOLOGIES (10.29081/chiba.2025.651)
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39 SYNTHESIS, CHARACTERIZATION AND POTENTIAL APPLICATION OF BIO… (10.29081/chiba.2025.653)
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40 PHYTOCHEMICAL COMPONENTS, ANTIMICROBIAL PROPERTIES, AND ANTI… (10.29081/chiba.2025.655)
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41 THE IMPACT OF PESTICIDES ON BIOACTIVE MOLECULES IN VEGETABLE… (10.29081/chiba.2025.656)
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42 INSIGHT INTO THE RISKS OF MILK CONSUMPTION, POTENTIALLY CONT… (10.29081/chiba.2025.657)
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43 RESEARCH ON THE USE OF DEPROTEINISED WHEY IN BEER PRODUCTION (10.29081/chiba.2025.658)
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44 HYDROCHEMICAL ANALYSIS OF A SHALLOW ALLUVIAL AQUIFER BETWEEN… (10.29081/chiba.2025.663)
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45 LES COLORANTS NATURELS : UN SAVOIR-FAIRE ANCIEN POUR UN AVEN… (10.29081/chiba.2025.664)
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46 AQUATIC MICROMYCETS WITH PHYTOSTIMULATORY POTENTIAL FOR GRAM… (10.29081/chiba.2026.649)
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47 EVALUATION OF TURKEY LIVER PÂTÉ AND CANNED TURKEY HAM QUALIT… (10.29081/chiba.2026.652)
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48 CHANGES IN THE QUALITATIVE PROPERTIES OF SET YOGURT FOLLOWIN… (10.29081/chiba.2026.654)
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49 EFFECTS OF DIETARY SUPPLEMENTATION ON EGG YOLK MINERAL AND C… (10.29081/chiba.2026.660)
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50 UTILIZATION OF AGRICULTURAL LAND POLLUTED WITH HEAVY METALS:… (10.29081/chiba.2026.661)
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