| 1 | NUTRITIONAL VALUE OF WHEAT, TRITICALE, BARLEY AND OAT GRAINS (10.21005/asp.2020.19.2.03) | Abstract References License | 150.65 | 101 |
| 2 | THE USE OF HERBS IN ANIMAL NUTRITION (10.21005/asp.2018.17.2.01) | Abstract References ORCID License | 125.53 | 17 |
| 3 | Physiological parameters in broiler chickens reared under di… (10.21005/asp.2017.16.3.04) | Abstract References ORCID License | 107.92 | 11 |
| 4 | INFLUENCE OF THE WEIGHT OF HATCHING EGGS ON THE HATCHABILITY… (10.21005/asp.2016.15.3.06) | Abstract References ORCID License | 104.14 | 10 |
| 5 | The effect of storage time and temperature on the quality of… (10.21005/asp.2019.18.4.04) | Abstract References License | 95.91 | 18 |
| 6 | GOOSE EGGS HATCHING TECHNIQUE IMPROVEMENT WITH THE USE OF PR… (10.21005/asp.2016.15.2.04) | Abstract References ORCID License | 95.42 | 8 |
| 7 | EVALUATION OF SELECTED PHYSICAL AND MICROBIOLOGICAL PARAMETE… (10.21005/asp.2016.15.1.01) | Abstract References ORCID License | 90.31 | 7 |
| 8 | Hormonal changes in dairy cows during periparturient period (10.21005/asp.2019.18.4.02) | Abstract References License | 85.96 | 13 |
| 9 | GENETIC AND PHENOTYPIC CHARACTERISTICS OF POLISH KONIK HORSE… (10.21005/asp.2016.15.2.06) | Abstract References ORCID License | 84.51 | 6 |
| 10 | TIME OF LYING IN THE HORSE WITH REGARD TO ITS SEX AND SYSTEM… (10.21005/asp.2016.15.2.07) | Abstract References ORCID License | 84.51 | 6 |
| 11 | COMPARISON OF CARCASS COMPOSITION AND MEAT QUALITY IN FIVE-W… (10.21005/asp.2016.15.3.02) | Abstract References ORCID License | 84.51 | 6 |
| 12 | LAYING PERFORMANCE, EGG QUALITY AND HATCHING RESULTS IN GEES… (10.21005/asp.2016.15.4.06) | Abstract References ORCID License | 84.51 | 6 |
| 13 | INVESTIGATION OF BIOFILM FORMATION ABILITY OF COAGULASE-NEGA… (10.21005/asp.2018.17.4.04) | Abstract References ORCID License | 84.51 | 6 |
| 14 | Parameters of protein and iron metabolism in dairy cows duri… (10.21005/asp.2019.18.3.01) | Abstract References ORCID License | 84.51 | 6 |
| 15 | EVALUATION OF EGGS IN TERMS OF HATCHING CAPABILITY (10.21005/asp.2020.19.2.02) | Abstract References License | 78.10 | 10 |
| 16 | The effect of packaging systems on selected quality characte… (10.21005/asp.2019.18.2.01) | Abstract References ORCID License | 77.82 | 5 |
| 17 | Heavy metals in the dandelion and apple tree pollen from the… (10.21005/asp.2019.18.3.03) | Abstract References ORCID License | 77.82 | 5 |
| 18 | Carcass composition, physico-chemical and sensory properties… (10.21005/asp.2017.16.1.05) | Abstract References ORCID License | 69.90 | 4 |
| 19 | THE INFLUENCE OF LDHA GENE POLYMORPHISM ON RELATIVE LEVEL OF… (10.21005/asp.2018.17.3.02) | Abstract References ORCID License | 69.90 | 4 |
| 20 | THE USE OF VARIOUS ANIMAL SPECIES FOR THERAPEUTIC PURPOSES I… (10.21005/asp.2020.19.2.01) | Abstract References License | 67.73 | 7 |
| 21 | Importance of breeding and management of cold-blooded horses… (10.21005/asp.2019.18.4.09) | Abstract References License | 63.38 | 6 |
| 22 | MEAT QUALITY OF BROILER CHICKENS FED MIXTURES WITH VARIED LE… (10.21005/asp.2016.15.4.03) | Abstract References ORCID License | 60.21 | 3 |
| 23 | CLASSIFICATION OF CALVING DIFFICULTY SCORES USING DIFFERENT… (10.21005/asp.2016.15.4.05) | Abstract References ORCID License | 60.21 | 3 |
| 24 | Fatty acid binding protein 4 (FABP4) and thyreoglobulin (TG)… (10.21005/asp.2017.16.4.02) | Abstract References ORCID License | 60.21 | 3 |
| 25 | Productivity of Simmental and Montbéliarde cows culled in 20… (10.21005/asp.2018.17.1.03) | Abstract References ORCID License | 60.21 | 3 |
| 26 | TOLERANCE OF ENVIRONMENTAL BACTERIA TO HEAVY METALS (10.21005/asp.2020.19.2.08) | Abstract References License | 52.42 | 4 |
| 27 | Report on the incidence of hereditary disorders (BLAD, DUMPS… (10.21005/asp.2020.19.3.02) | References License | 52.07 | 10 |
| 28 | COMPARISON OF THREE METHODS OF QUEEN BEE INTRODUCTION IN A S… (10.21005/asp.2016.15.1.03) | Abstract References ORCID License | 47.71 | 2 |
| 29 | POLYUNSATURATED FATTY ACIDS IN IDIOPATHIC EPILEPSY TREATMENT… (10.21005/asp.2016.15.2.01) | Abstract References ORCID License | 47.71 | 2 |
| 30 | EFFECT OF AGE AND SEX OF SLAUGHTERED CATTLE ON DRESSING PERC… (10.21005/asp.2016.15.4.04) | Abstract References ORCID License | 47.71 | 2 |
| 31 | Comparison of the growth and body conformation of ducks rear… (10.21005/asp.2017.16.3.06) | Abstract References ORCID License | 47.71 | 2 |
| 32 | The content of selenium in cow milk from milk machines in Sz… (10.21005/asp.2017.16.3.07) | Abstract References ORCID License | 47.71 | 2 |
| 33 | Relationship between age at first calving and selected featu… (10.21005/asp.2017.16.4.07) | Abstract References ORCID License | 47.71 | 2 |
| 34 | PRODUCTIVITY OF LAYING HENS IN DIFFERENT PRODUCTION SYSTEMS (10.21005/asp.2018.17.2.03) | Abstract References ORCID License | 47.71 | 2 |
| 35 | FREQUENCY OF CONSUMPTION OF FERMENTED MILK DRINKS AND FACTOR… (10.21005/asp.2018.17.2.04) | Abstract References ORCID License | 47.71 | 2 |
| 36 | ONTOGENETIC FEATURES OF PROTEIN METABOLISM IN LAYING HENS DU… (10.21005/asp.2018.17.3.03) | Abstract References ORCID License | 47.71 | 2 |
| 37 | Effect of selected factors on the body condition of dairy co… (10.21005/asp.2019.18.1.01) | Abstract References ORCID License | 47.71 | 2 |
| 38 | The influence of selected factors on the yield and quality o… (10.21005/asp.2019.18.1.02) | Abstract References ORCID License | 47.71 | 2 |
| 39 | Prevalence of selected metabolic diseases in dairy herds in… (10.21005/asp.2019.18.2.05) | Abstract References ORCID License | 47.71 | 2 |
| 40 | Concentrations of heavy metals in multifloral honey from the… (10.21005/asp.2019.18.3.02) | Abstract References ORCID License | 47.71 | 2 |
| 41 | Effect of restricted pollen supply to colonies on the qualit… (10.21005/asp.2019.18.3.04) | Abstract References ORCID License | 47.71 | 2 |
| 42 | Determination of the Best Model to Predict Milk Dry Matter i… (10.21005/asp.2021.20.3.05) | References License | 47.71 | 8 |
| 43 | Cattle breeds – contemporary views on their origin and crite… (10.21005/asp.2021.20.2.01) | References License | 42.25 | 6 |
| 44 | Characteristics of milk from different species of farm anima… (10.21005/asp.2021.20.3.12) | References License | 38.91 | 5 |
| 45 | Extensity and intensity of intestinal parasite infections in… (10.21005/asp.2019.18.4.06) | Abstract References License | 35.78 | 2 |
| 46 | The state of breeding and use of Caspian horses in Europe an… (10.21005/asp.2020.19.3.10) | References License | 34.95 | 4 |
| 47 | The relationship between fish length and otolith size and we… (10.21005/asp.2021.20.1.03) | References License | 34.95 | 4 |
| 48 | Analysis of factors affecting the quality and length of life… (10.21005/asp.2022.21.3.01) | References License | 34.95 | 4 |
| 49 | Proximate hair analysis in male and female dromedary and Bac… (10.21005/asp.2022.21.4.04) | References License | 34.95 | 4 |
| 50 | The quality of eggs derived from Polbar and Greenleg partrid… (10.21005/asp.2023.22.1.06) | References License | 34.95 | 4 |