1806-2636

Acta Scientiarum Animal Sciences

Universidade Estadual de Maringa

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# Title Missing Priority Citations
1 <b>Comparing non-linear mathematical models to describ… (10.4025/actascianimsci.v39i1.31366)
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174.82 55
2 <b>Some factors that affect ruminant meat quality: fro… (10.4025/actascianimsci.v35i4.21756)
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165.32 44
3 <b>Anesthetic properties of <i>Ocimum gratissimu… (10.4025/actascianimsci.v38i1.28787)
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159.11 38
4 <b>Propolis and essential oils additives in the diets… (10.4025/actascianimsci.v36i4.23856)
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156.82 36
5 Arginine metabolism in uricotelic species (10.4025/actascianimsci.v32i4.10990)
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153.15 33
6 <b>Growth curves of Nile tilapia (Oreochromis niloticu… (10.4025/actascianimsci.v35i3.19443)
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153.15 33
7 Desempenho do jundiá, Rhamdia quelen, e do dourado, Salminus… (10.4025/actascianimsci.v26i3.1806)
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146.24 28
8 <b>Dietary mannan oligosaccharide and <i>Bacillu… (10.4025/actascianimsci.v38i4.31360)
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138.02 23
9 Physiological and haematological response of Oreochromis nil… (10.4025/actascianimsci.v26i4.1719)
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136.17 22
10 <b>Effect of estradiol-17β on the sex ratio, growth an… (10.4025/actascianimsci.v36i3.22839)
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136.17 22
11 <b>Feeding Nile tilapia with artificial diets and drie… (10.4025/actascianimsci.v37i4.27043)
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136.17 22
12 <b>Evaluation of body weight prediction Equations in g… (10.4025/actascianimsci.v39i2.33118)
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134.24 21
13 <b>Carcass characteristics and sensorial evaluation of… (10.4025/actascianimsci.v39i4.36692)
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134.24 21
14 Microclimate without shade and silvopastoral system during s… (10.4025/actascianimsci.v35i1.15155)
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132.22 20
15 <b>Intake, digestibility of nutrients, milk production… (10.4025/actascianimsci.v36i3.23512)
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130.10 19
16 <b>Growth performance and intestinal histomorphology o… (10.4025/actascianimsci.v35i4.18610)
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125.53 17
17 <b>Replacing fish meal by mealworm (<i>Tenebrio… (10.4025/actascianimsci.v40i1.39077)
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120.96 40
18 Effect of strain, sex and age on carcass parameters of broil… (10.4025/actascianimsci.v35i1.13354)
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120.41 15
19 <b>Influence of agrochemicals fipronil and imidaclopri… (10.4025/actascianimsci.v35i4.18683)
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120.41 15
20 <b>Light relations and performance of signal grass in… (10.4025/actascianimsci.v36i2.22398)
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120.41 15
21 <b><i>In vitro</i> degradation and total g… (10.4025/actascianimsci.v37i2.26309)
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120.41 15
22 <b>Heat stress and vitamin E in diets for broilers as… (10.4025/actascianimsci.v37i4.27456)
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120.41 15
23 <b>Effects of abiotic factors on the foraging activity… (10.4025/actascianimsci.v37i4.27463)
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120.41 15
24 <b>Genetic analysis of fertility traits of Holstein da… (10.4025/actascianimsci.v38i3.31377)
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120.41 15
25 Níveis críticos do índice de conforto térmico para ovinos da… (10.4025/actascianimsci.v31i2.3766)
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117.61 14
26 <b>Additive containing homo and heterolactic bacteria… (10.4025/actascianimsci.v35i4.18833)
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117.61 14
27 <b>Nitrogen metabolism and microbial synthesis in shee… (10.4025/actascianimsci.v36i1.21377)
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117.61 14
28 <b>Nile tilapia culture under feeding restriction in b… (10.4025/actascianimsci.v39i3.33574)
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117.61 14
29 Valor nutricional da casca do grão de soja, farelo de soja,… (10.4025/actascianimsci.v23i0.2648)
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114.61 13
30 Mananoligossacarídeo em dietas para juvenis de tilápias do N… (10.4025/actascianimsci.v32i2.7724)
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114.61 13
31 Degradabilidade in situ dos grãos de crambe, girassol e soja… (10.4025/actascianimsci.v32i3.7913)
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114.61 13
32 Behavior of beef cattle and the microclimate with and withou… (10.4025/actascianimsci.v34i4.15055)
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114.61 13
33 <b>Bee pollen supplementation in diets for rabbit does… (10.4025/actascianimsci.v35i4.18950)
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114.61 13
34 <b>Glycerin and essential oils in the diet of Nellore… (10.4025/actascianimsci.v36i2.23089)
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114.61 13
35 <b>Correlation between chemical composition, kinetics… (10.4025/actascianimsci.v37i1.24336)
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114.61 13
36 <b>Estimates of genetic and phenotypic parameters for… (10.4025/actascianimsci.v39i3.35378)
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114.61 13
37 <b>Water quality and survival rate of <i>Rhamdia… (10.4025/actascianimsci.v40i1.37285)
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114.61 13
38 Elaboração de croquete de tilápia do Nilo (Oreochromis nilot… (10.4025/actascianimsci.v32i1.6909)
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111.39 12
39 Breed and selection line differences in the temperament of b… (10.4025/actascianimsci.v35i2.16426)
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111.39 12
40 <b>Glutamic acid supplementation on low protein diets… (10.4025/actascianimsci.v37i2.25911)
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111.39 12
41 <b>Reproduction performance of female Nile tilapia und… (10.4025/actascianimsci.v37i3.25907)
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111.39 12
42 <b>Tolerance of Nile tilapia juveniles to highly acidi… (10.4025/actascianimsci.v37i3.27031)
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111.39 12
43 <b>Development of the digestive system in larvae of th… (10.4025/actascianimsci.v38i1.28824)
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111.39 12
44 <b>Production and quality of Mombaça grass forage unde… (10.4025/actascianimsci.v39i2.34599)
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111.39 12
45 Características agronômicas e bromatológicas de vinte genóti… (10.4025/actascianimsci.v27i2.1220)
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107.92 11
46 Silagem de capim-elefante aditivada com produtos alternativo… (10.4025/actascianimsci.v33i4.12629)
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107.92 11
47 Losses and nutritional value of elephant grass silage with i… (10.4025/actascianimsci.v35i2.13736)
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107.92 11
48 <b>Feeding behavior of lactating cows fed palm kernel… (10.4025/actascianimsci.v37i1.23391)
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107.92 11
49 <b>Energetic feedings influence beeswax production by… (10.4025/actascianimsci.v37i1.24191)
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107.92 11
50 <b>Processing yield and chemical composition of rainbo… (10.4025/actascianimsci.v37i2.24165)
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107.92 11
51 <b>Propolis extract and sodium monensin on ruminal fer… (10.4025/actascianimsci.v37i3.25725)
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107.92 11
52 <b>Bacterial diversity in bovine rumen by metagenomic… (10.4025/actascianimsci.v37i3.26535)
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107.92 11
53 <b>Effect of concentrate supplementation and time scal… (10.4025/actascianimsci.v38i1.28748)
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107.92 11
54 <b>Evaluation of digestion procedures in Kjeldahl meth… (10.4025/actascianimsci.v38i1.29171)
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107.92 11
55 <b>Reassessment of the suitable range of water pH for… (10.4025/actascianimsci.v38i4.32051)
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107.35 26
56 Efeito de fatores abióticos na larvicultura de pintado amare… (10.4025/actascianimsci.v26i2.1859)
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104.14 10
57 Tiller population density and tillering dynamics in marandu… (10.4025/actascianimsci.v34i3.13739)
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104.14 10
58 Canopy characteristics, animal behavior and forage intake by… (10.4025/actascianimsci.v34i4.14544)
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104.14 10
59 Benzocaine and eugenol as anesthetics for Brycon hilarii (10.4025/actascianimsci.v35i2.16644)
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104.14 10
60 Alternative sources of supplements in Africanized honeybees… (10.4025/actascianimsci.v35i2.16976)
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104.14 10
61 <b>An ex situ study on body characteristics and effect… (10.4025/actascianimsci.v36i1.20118)
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104.14 10
62 <b>Carcass yield and proximate composition of bullfrog… (10.4025/actascianimsci.v37i4.28196)
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104.14 10
63 <b>Comparison of whole genome prediction accuracy acro… (10.4025/actascianimsci.v38i4.32023)
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104.14 10
64 <b>Production and chemical composition of grasses and… (10.4025/actascianimsci.v39i3.34661)
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103.52 23
65 <b>The role of small ruminants on global climate chang… (10.4025/actascianimsci.v40i1.43124)
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102.13 22
66 Recentes estudos de infecções parasitárias em peixes cultiva… (10.4025/actascianimsci.v24i0.2460)
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100.00 9
67 Efeitos da sombra e da aspersão de água na produção de leite… (10.4025/actascianimsci.v26i1.1961)
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100.00 9
68 Qualidade da silagem de cana-de-açúcar inoculada com uma cep… (10.4025/actascianimsci.v30i3.1564)
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100.00 9
69 Massa seca e composição bromatológica de quatro espécies de… (10.4025/actascianimsci.v32i2.8498)
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100.00 9
70 Yield and composition of pirarucu fillet in different weight… (10.4025/actascianimsci.v33i1.10843)
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100.00 9
71 Comportamento de ovinos da raça Santa Inês, de diferentes pe… (10.4025/actascianimsci.v33i3.9974)
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100.00 9
72 <b>Floral Biology and pollination requirements of sesa… (10.4025/actascianimsci.v36i1.21838)
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100.00 9
73 <b><i>In vitro</i> degradability and total… (10.4025/actascianimsci.v36i4.23950)
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100.00 9
74 <b>Performance in preweaning pure and crossbred calves… (10.4025/actascianimsci.v37i4.28345)
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100.00 9
75 <b>Internal quality of laying hens’ commercial eggs ac… (10.4025/actascianimsci.v38i1.28922)
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100.00 9
76 <b>Semen traits, testicular morphometry and histopatho… (10.4025/actascianimsci.v39i2.32858)
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100.00 9
77 <b>The quality of silage of different sorghum genotype… (10.4025/actascianimsci.v38i2.29030)
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99.17 20
78 <b>Agronomic characteristics of sorghum genotypes and… (10.4025/actascianimsci.v38i2.29567)
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95.91 18
79 Influência dos estádios de lactação sobre a contagem de célu… (10.4025/actascianimsci.v23i0.2652)
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95.42 8
80 Levantamento dos principais fármacos utilizados no rebanho l… (10.4025/actascianimsci.v27i1.1260)
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95.42 8
81 Efeito do colágeno na maciez da carne de bovinos de distinto… (10.4025/actascianimsci.v28i1.664)
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95.42 8
82 Comportamento ingestivo de caprinos Moxotó e Canindé submeti… (10.4025/actascianimsci.v28i3.50)
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95.42 8
83 Produção e composição químico-bromatológica de duas cultivar… (10.4025/actascianimsci.v31i2.4305)
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95.42 8
84 Produção, caracterização nutricional e fermentativa de silag… (10.4025/actascianimsci.v32i1.7200)
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95.42 8
85 Características e rendimentos de carcaça e de cortes em ovin… (10.4025/actascianimsci.v32i4.9684)
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95.42 8
86 Characterization of tillers of piata palisade grass deferred… (10.4025/actascianimsci.v35i1.13201)
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95.42 8
87 Effect of copaiba essential oil on broiler chickens’ perform… (10.4025/actascianimsci.v35i2.15376)
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95.42 8
88 <b>Pasture height at the beginning of deferment as a d… (10.4025/actascianimsci.v35i4.20421)
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95.42 8
89 <b> Initial height of pasture deferred and utilized in… (10.4025/actascianimsci.v36i1.20463)
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95.42 8
90 <b>Diurnal ingestive behavior of Holstein calves reare… (10.4025/actascianimsci.v36i2.22653)
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95.42 8
91 <b>Replacement of animal protein with vegetable protei… (10.4025/actascianimsci.v36i4.23836)
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95.42 8
92 <b>Duodenal histology and carcass quality of feedlot c… (10.4025/actascianimsci.v38i1.27432)
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95.42 8
93 <b>A Lipid-walled microcapsule diet as co-feed for ear… (10.4025/actascianimsci.v40i1.38335)
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95.42 8
94 <b>Fresh or dehydrated spineless cactus in diets for l… (10.4025/actascianimsci.v38i2.29329)
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92.28 16
95 Avaliação de cultivares do gênero <em>Cynodon</em&g… (10.4025/actascianimsci.v23i0.2581)
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90.31 7
96 Avaliação de aveia preta cv Iapar 61 submetida a níveis cres… (10.4025/actascianimsci.v23i0.2608)
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90.31 7
97 Influência da primeira alimentação na larvicultura e alevina… (10.4025/actascianimsci.v25i1.2092)
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90.31 7
98 Efeito do ambiente pós-transporte na recuperação dos indicad… (10.4025/actascianimsci.v28i4.610)
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90.31 7
99 Utilização de promotores de crescimento para frangos de cort… (10.4025/actascianimsci.v29i2.219)
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90.31 7
100 Desempenho comparativo de três linhagens de tilápia do Nilo… (10.4025/actascianimsci.v31i2.464)
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90.31 7
101 Anatomia e cinética de degradação do feno de Manihot glaziov… (10.4025/actascianimsci.v32i2.8800)
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90.31 7
102 Carcass characteristics, chemical and fatty acid composition… (10.4025/actascianimsci.v32i3.7274)
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90.31 7
103 Fatores ambientais e de manejo sobre a composição química do… (10.4025/actascianimsci.v32i3.8570)
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90.31 7
104 Eficácia do eugenol extraído da planta Eugenia aromática com… (10.4025/actascianimsci.v32i4.9973)
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90.31 7
105 Produção e composição bromatológica do capim-tifton 85 (Cyno… (10.4025/actascianimsci.v33i2.9261)
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90.31 7
106 Produção anual e qualidade de pastagem de Brachiaria decumbe… (10.4025/actascianimsci.v33i3.10194)
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90.31 7
107 Torta de girassol em rações de vacas em lactação: produção m… (10.4025/actascianimsci.v33i4.11327)
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90.31 7
108 Mesquite bean and cassava leaf in diets for Nile tilapia in… (10.4025/actascianimsci.v34i3.13175)
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90.31 7
109 Performance, digestibility, microbial production and carcass… (10.4025/actascianimsci.v34i4.15167)
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90.31 7
110 Agronomic characteristics of forage sorghum cultivars for si… (10.4025/actascianimsci.v35i1.13072)
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90.31 7
111 <b>Influence of seasonality and production method on t… (10.4025/actascianimsci.v36i1.21436)
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90.31 7
112 <b>A procedure to evaluate the efficiency of utilizati… (10.4025/actascianimsci.v36i2.22013)
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90.31 7
113 <b>Carcass characteristics of sheep fed diets with slo… (10.4025/actascianimsci.v36i3.21379)
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90.31 7
114 <b>Feedlot performance of bulls and steers fed on thre… (10.4025/actascianimsci.v36i3.23736)
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90.31 7
115 <b>Repeatability and phenotypic stabilization of <i… (10.4025/actascianimsci.v37i1.23206)
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90.31 7
116 <b>Mesquite pod meal in sheep diet: intake, apparent d… (10.4025/actascianimsci.v37i1.24466)
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90.31 7
117 <b>Performance, carcass characteristics and litter moi… (10.4025/actascianimsci.v37i1.24732)
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90.31 7
118 <b>Performance of beef cattle bulls in feed lots and f… (10.4025/actascianimsci.v37i2.26446)
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90.31 7
119 <b>Tannin on non-degradable digestible protein from pr… (10.4025/actascianimsci.v37i4.28126)
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90.31 7
120 <b>Silage quality of <i>Urochloa brizantha</i… (10.4025/actascianimsci.v38i2.29631)
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90.31 7
121 <b>Silage quality of sorghum and <i>Urochloa bri… (10.4025/actascianimsci.v39i3.33455)
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90.31 15
122 <b>Effect of dietary probiotic supplementation on carc… (10.4025/actascianimsci.v39i3.34813)
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90.31 7
123 <b>Total lipid nutritional quality of the adipose tiss… (10.4025/actascianimsci.v39i4.36303)
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90.31 7
124 <b>Ewe maternal behavior score to estimate lamb surviv… (10.4025/actascianimsci.v38i3.29923)
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88.21 14
125 Predicting breeding value of body weight at 6-month age usin… (10.4025/actascianimsci.v41i1.45282)
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85.38 50
126 Níveis de cálcio em rações de poedeiras comerciais no segund… (10.4025/actascianimsci.v27i1.1240)
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84.51 6
127 Manejo alimentar de pós-larvas do camarão-da-amazônia, <e… (10.4025/actascianimsci.v27i1.1243)
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84.51 6
128 Produção de geléia real por abelhas <em>Apis mellifera… (10.4025/actascianimsci.v27i1.1254)
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84.51 6
129 Efeito dos níveis de energia e programas de alimentação sobr… (10.4025/actascianimsci.v29i1.250)
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84.51 6
130 Fontes proteicas no suplemento concentrado de ovinos em past… (10.4025/actascianimsci.v31i1.3875)
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84.51 6
131 Efeito da suplementação alimentar nas respostas fisiológicas… (10.4025/actascianimsci.v31i4.4920)
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84.51 6
132 Inoculação de maltose, sacarose ou glicose em ovos embrionad… (10.4025/actascianimsci.v32i1.5910)
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84.51 6
133 Estrutura do capim-braquiária durante o diferimento da pasta… (10.4025/actascianimsci.v32i2.7922)
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84.51 6
134 Características produtivas do capim-braquiária submetido a i… (10.4025/actascianimsci.v32i4.8574)
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84.51 6
135 Desempenho, digestibilidade, composição corporal e morfologi… (10.4025/actascianimsci.v33i1.10787)
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84.51 6
136 Ofertas de forragem para novilhas nelore suplementadas no pe… (10.4025/actascianimsci.v33i1.9112)
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84.51 6
137 Razão folha/haste e composição bromatológica da rebrota de e… (10.4025/actascianimsci.v33i3.10981)
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84.51 6
138 Níveis de proteína bruta e energia metabolizável em uma linh… (10.4025/actascianimsci.v34i2.12589)
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84.51 6
139 O uso do óleo de cravo como anestésico em juvenis avançados… (10.4025/actascianimsci.v34i2.13022)
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84.51 6
140 Superovulatory response, production and quality of embryos o… (10.4025/actascianimsci.v34i3.13372)
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84.51 6
141 <b>Direct and indirect effects of measures and reasons… (10.4025/actascianimsci.v35i4.19807)
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84.51 6
142 <b>Requirement of energy and protein of beef cattle on… (10.4025/actascianimsci.v35i4.21143)
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84.51 6
143 <b>Alternative liming blends for fish culture</b&gt… (10.4025/actascianimsci.v36i1.21282)
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84.51 6
144 <b>Replacement of soybean meal by conventional and coa… (10.4025/actascianimsci.v36i1.21314)
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84.51 6
145 <b>Ruminal degradability of neutral detergent fiber of… (10.4025/actascianimsci.v36i2.22469)
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84.51 6
146 <b>Effects of stocking-density in flow-through system… (10.4025/actascianimsci.v36i3.23685)
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84.51 6
147 <b>Influence of xylanase and vitamin A in wheat-based… (10.4025/actascianimsci.v36i4.23910)
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84.51 6
148 <b>Soybean silage in the diet for beef cattle (10.4025/actascianimsci.v37i1.25182)
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84.51 6
149 <b>Productivity of Tifton 85 grass irrigated and overs… (10.4025/actascianimsci.v37i2.25512)
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84.51 6
150 <b>Chemical and Fatty acid composition of different cu… (10.4025/actascianimsci.v37i2.26510)
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84.51 6
151 <b>The effects of protein, amino acid, and dietary ele… (10.4025/actascianimsci.v38i3.30747)
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84.51 6
152 <b>Evaluation of biochemical parameters and productive… (10.4025/actascianimsci.v39i1.31487)
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84.51 6
153 <b>Effect of using the Matrix Values for NSP-degrading… (10.4025/actascianimsci.v39i1.33070)
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84.51 6
154 <b>Assessing the nutritional value of agroindustrial c… (10.4025/actascianimsci.v39i3.34024)
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83.55 12
155 <b>Digestibility and physico-chemical characteristics… (10.4025/actascianimsci.v39i3.35112)
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83.55 12
156 <b> <i>In situ</i> degradability of dry ma… (10.4025/actascianimsci.v38i2.29576)
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80.94 11
157 <b>Chemical-physical characteristics of buffalo (<i… (10.4025/actascianimsci.v39i4.36799)
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80.94 11
158 <b>Growing tropical forage legumes in full sun and sil… (10.4025/actascianimsci.v39i1.32537)
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78.10 10
159 <b>Nutritional characteristics of sorghum hybrids hay… (10.4025/actascianimsci.v39i3.32524)
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78.10 10
160 <b>Digestible protein requirement for Nile tilapia fed… (10.4025/actascianimsci.v39i4.36122)
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78.10 10
161 Desempenho e características de carcaça de tilápias do Nilo… (10.4025/actascianimsci.v26i4.1717)
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77.82 5
162 Efeito da idade de estocagem em tanques externos no desempen… (10.4025/actascianimsci.v27i2.1252)
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77.82 5
163 Efeito da temperatura ambiente sobre hormônios tireoideanos,… (10.4025/actascianimsci.v27i3.1216)
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77.82 5
164 Produção, composição do leite e exigências nutricionais de c… (10.4025/actascianimsci.v28i4.607)
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77.82 5
165 Crescimento, produtividade, caracterização e composição quím… (10.4025/actascianimsci.v29i1.241)
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77.82 5
166 Gonadotrofina coriônica humana e hormônio liberador de gonad… (10.4025/actascianimsci.v30i3.929)
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77.82 5
167 Efeitos da disponibilidade de sombra sobre o desempenho, ati… (10.4025/actascianimsci.v31i3.5279)
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77.82 5
168 Selênio orgânico na alimentação de matrizes de tilápia-do-Ni… (10.4025/actascianimsci.v31i4.6300)
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77.82 5
169 Metabolismo dos compostos nitrogenados em ovinos alimentados… (10.4025/actascianimsci.v32i2.8074)
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77.82 5
170 Using the same CIDR up to three times for estrus synchroniza… (10.4025/actascianimsci.v33i3.10120)
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77.82 5
171 Cinética da fermentação in vitro do capim-Marandu em diferen… (10.4025/actascianimsci.v33i3.9462)
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77.82 5
172 Consumo e digestibilidade aparente de dietas com diferentes… (10.4025/actascianimsci.v34i1.11936)
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77.82 5
173 Dynamics of yield and nutritional value for winter forage in… (10.4025/actascianimsci.v34i2.11507)
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77.82 5
174 Nutrition value of silage from corn hybrids in the State of… (10.4025/actascianimsci.v34i2.11782)
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77.82 5
175 Utilização da raiz de mandioca sobre a digestibilidade e com… (10.4025/actascianimsci.v34i4.13267)
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77.82 5
176 Bromatological characterization of maize genotypes for silag… (10.4025/actascianimsci.v34i4.15271)
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77.82 5
177 Forage intake and behavior of goats on Tanzania-grass pastur… (10.4025/actascianimsci.v35i1.16035)
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77.82 5
178 Calcium in pre-laying and laying rations on the performance… (10.4025/actascianimsci.v35i2.16555)
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77.82 5
179 <b>Nutrient intake, productive performance and body me… (10.4025/actascianimsci.v35i3.18749)
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77.82 5
180 <b>Feedlot performance, carcass characteristics and me… (10.4025/actascianimsci.v35i4.18801)
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77.82 5
181 <b> Water quality criteria for livestock watering – a… (10.4025/actascianimsci.v36i1.21853)
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77.82 5
182 <b>Digestible valine requirements for broilers from 22… (10.4025/actascianimsci.v36i2.22761)
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77.82 5
183 <b>Inclusion of leucaena leaf hay in the diet of layin… (10.4025/actascianimsci.v36i3.21834)
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77.82 5
184 <b>Urea and salt as supplementary diet for crossbreed… (10.4025/actascianimsci.v37i3.26890)
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77.82 5
185 <b><i>In vitro</i> degradation and gas pro… (10.4025/actascianimsci.v37i3.27308)
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77.82 5
186 <b>Fine mesquite pod meal on performance, palatability… (10.4025/actascianimsci.v37i4.27804)
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77.82 5
187 <b>Evaluation <i>in situ</i> digestibility… (10.4025/actascianimsci.v38i1.28867)
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77.82 5
188 <b>Carcass yield, sensory analysis and meat quality of… (10.4025/actascianimsci.v38i3.31247)
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77.82 5
189 <b>forage systems mixed with forage legumes grazed by… (10.4025/actascianimsci.v39i1.32300)
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77.82 5
190 <b>Intake, digestibility, performance and carcass char… (10.4025/actascianimsci.v40i1.37171)
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77.82 5
191 <b>Intensive dairy farming systems from Holland and Br… (10.4025/actascianimsci.v38i4.31467)
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75.00 9
192 <b>Tilapia by-product hydrolysate powder in diets for… (10.4025/actascianimsci.v39i1.32805)
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75.00 9
193 <b>Effect of phytase on digestibility of corn, sorghum… (10.4025/actascianimsci.v38i4.32054)
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71.57 8
194 <b>Agronomic traits and nutritional value of forage so… (10.4025/actascianimsci.v39i1.32356)
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71.57 8
195 <b>Cheese and milk quality of F1 Holstein x Zebu cows… (10.4025/actascianimsci.v39i2.33883)
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71.57 8
196 <b>Nutritional composition and aerobic stability of wi… (10.4025/actascianimsci.v39i2.34270)
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71.57 8
197 Rendimento de carcaça, filé e subprodutos da filetagem da ti… (10.4025/actascianimsci.v23i0.2643)
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69.90 4
198 Avaliação de dois métodos de determinação do coeficiente de… (10.4025/actascianimsci.v24i0.2452)
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69.90 4
199 Produção e valor nutritivo de gramíneas do gênero <em>… (10.4025/actascianimsci.v24i0.2582)
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69.90 4
200 Silagem de grãos úmidos de milho e de sorgo e níveis protéic… (10.4025/actascianimsci.v24i0.2600)
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69.90 4
201 Infecção e susceptibilidade de três espécies de peixe do rio… (10.4025/actascianimsci.v25i1.2096)
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69.90 4
202 Diferentes fontes protéicas de origem vegetal para tilápia d… (10.4025/actascianimsci.v26i1.1929)
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69.90 4
203 Efeito do extrato alcoólico de própolis sobre a Pasteurella… (10.4025/actascianimsci.v26i1.1952)
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69.90 4
204 Alimentação da comunidade de peixes de um trecho do rio Cear… (10.4025/actascianimsci.v27i2.1226)
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69.90 4
205 Associação do bagaço de cana-de-açúcar, palma forrageira e u… (10.4025/actascianimsci.v27i2.1229)
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69.90 4
206 Tempo de trânsito gastrintestinal e esvaziamento gástrico do… (10.4025/actascianimsci.v27i3.1219)
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69.90 4
207 Exigência de cálcio para codornas japonesas (<em>cotur… (10.4025/actascianimsci.v29i1.247)
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69.90 4
208 Efeito da suplementação enzimática no desempenho e qualidade… (10.4025/actascianimsci.v29i2.221)
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69.90 4
209 Silagem ácida de resíduos de filetagem de tilápias em rações… (10.4025/actascianimsci.v29i3.574)
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69.90 4
210 Composição química, digestibilidade e predição dos valores e… (10.4025/actascianimsci.v30i1.3597)
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69.90 4
211 Níveis de inclusão do resíduo do milho (mazoferm), em substi… (10.4025/actascianimsci.v30i1.3607)
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69.90 4
212 Composição corporal e exigências nutricionais em cálcio e fó… (10.4025/actascianimsci.v30i1.3609)
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69.90 4
213 Consumo e comportamento ingestivo de caprinos e ovinos alime… (10.4025/actascianimsci.v30i2.4684)
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69.90 4
214 Utilização de probiótico em rações com diferentes níveis de… (10.4025/actascianimsci.v30i3.804)
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69.90 4
215 Substituição de alimento vivo por alimento inerte na larvicu… (10.4025/actascianimsci.v30i4.3835)
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69.90 4
216 Resultado econômico da produção de ovinos para carne em past… (10.4025/actascianimsci.v31i1.3995)
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69.90 4
217 Composição bromatológica e produtividade do capim-andropógon… (10.4025/actascianimsci.v31i2.4549)
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69.90 4
218 Produção de forragem em pastagens consorciadas com diferente… (10.4025/actascianimsci.v31i2.6238)
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69.90 4
219 Características de carcaça de cordeiros alimentados com grão… (10.4025/actascianimsci.v31i4.6946)
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69.90 4
220 Avaliação do efeito do tempo de desossa sobre a qualidade da… (10.4025/actascianimsci.v32i1.6128)
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69.90 4
221 Produção de geleia real em colônias de abelhas africanizadas… (10.4025/actascianimsci.v32i1.6836)
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69.90 4
222 Consumo, digestibilidade dos nutrientes, produção e composiç… (10.4025/actascianimsci.v32i1.6990)
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69.90 4
223 Urea levels in multiple supplement for lambs grazing on buff… (10.4025/actascianimsci.v32i4.7829)
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69.90 4
224 Características agronômicas de variedades de milho para prod… (10.4025/actascianimsci.v32i4.9299)
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69.90 4
225 Farelo de resíduo de manga para tilápia do Nilo (10.4025/actascianimsci.v33i1.10247)
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69.90 4
226 Suplementos para recria de bovinos Nelore na época seca: des… (10.4025/actascianimsci.v33i1.9100)
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69.90 4
227 Cloridrato de ractopamina em dietas para suínos em terminaçã… (10.4025/actascianimsci.v33i1.9281)
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69.90 4
228 Qualidade da carne do músculo longissimus dorsi de novilhos… (10.4025/actascianimsci.v33i2.10746)
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69.90 4
229 Suplementação e desempenho de bovinos de corte em pastagens:… (10.4025/actascianimsci.v33i2.8130)
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69.90 4
230 Degradabilidade ruminal da matéria seca e proteína bruta, e… (10.4025/actascianimsci.v33i4.11388)
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69.90 4
231 Performance and digestibility of Nile tilapia fed with pinea… (10.4025/actascianimsci.v34i1.12083)
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69.90 4
232 Chemical composition and crude protein fractions of Coastcro… (10.4025/actascianimsci.v34i2.10895)
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69.90 4
233 Interaction between feeding rate and area for periphyton in… (10.4025/actascianimsci.v34i2.12469)
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69.90 4
234 Nutritive value of diferents silage sorghum (Sorghum bicolor… (10.4025/actascianimsci.v34i2.12853)
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69.90 4
235 Associação de carboidrase e fitase em dietas valorizadas par… (10.4025/actascianimsci.v34i3.12735)
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69.90 4
236 Farelo da vagem de algaroba associado a níveis de ureia na a… (10.4025/actascianimsci.v34i3.12759)
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69.90 4
237 Probiotic in feeding of juvenile matrinxã (Brycon amazonicus… (10.4025/actascianimsci.v34i3.13257)
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69.90 4
238 Meat quality from four genetic groups of bulls slaughtered a… (10.4025/actascianimsci.v34i4.14728)
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69.90 4
239 Thermoregulation of Girolando cows during summertime, in Per… (10.4025/actascianimsci.v35i2.16591)
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69.90 4
240 Micromineral nutritional requirements for weight gain in Can… (10.4025/actascianimsci.v35i2.16731)
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69.90 4
241 <b>Comparison of selection indexes for dairy goats in… (10.4025/actascianimsci.v35i3.16049)
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69.90 4
242 <b>Morphology and expression of genes related to skele… (10.4025/actascianimsci.v35i3.18219)
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69.90 4
243 <b>Thermal conditioning during the first week on perfo… (10.4025/actascianimsci.v35i3.18707)
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69.90 4
244 <b>Carcass and meat traits of lambs fed by-products fr… (10.4025/actascianimsci.v35i4.20403)
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69.90 4
245 <b>Threonine-lysine ratio on the requirements of diges… (10.4025/actascianimsci.v36i2.22557)
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69.90 4
246 <b>Adaptive parameters and thermal comfort of postpart… (10.4025/actascianimsci.v36i3.22823)
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69.90 4
247 <b>Effect of hydrolyzed copra meal separately or in co… (10.4025/actascianimsci.v36i4.22829)
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69.90 4
248 <b>Digestible lysine levels for brown layers (10.4025/actascianimsci.v36i4.24331)
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69.90 4
249 <b>Effect of protease supplementation on production pe… (10.4025/actascianimsci.v37i1.22830)
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69.90 4
250 <b>Quantitative analysis of rumen microbial population… (10.4025/actascianimsci.v37i2.24836)
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69.90 4
251 <b>Estimates of <i>in situ</i> digestibili… (10.4025/actascianimsci.v37i3.24980)
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69.90 4
252 <b>Effect of feeding canola meal to laying Japanese qu… (10.4025/actascianimsci.v37i3.26437)
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69.90 4
253 <b>Nutritive value of pastures of <em>Cynodon&lt… (10.4025/actascianimsci.v37i3.26872)
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69.90 4
254 <b>Animal performance of indigenous Red Chittagong cat… (10.4025/actascianimsci.v38i2.28718)
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69.90 4
255 <b>Estimation of genetic and environmental relationshi… (10.4025/actascianimsci.v38i2.29207)
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69.90 4
256 <b>Productivity of japanese quails in relation to body… (10.4025/actascianimsci.v38i2.29858)
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69.90 4
257 <b>Ruminal fermentation of Nellore steers fed crude gl… (10.4025/actascianimsci.v39i1.32895)
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69.90 4
258 <b>Milk composition and blood metabolic profile from h… (10.4025/actascianimsci.v39i3.34807)
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69.90 4
259 <b>Association between periphyton and bioflocs systems… (10.4025/actascianimsci.v38i2.27592)
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67.73 7
260 <b>Lipid sources in diets for egg-laying japanese quai… (10.4025/actascianimsci.v38i3.30925)
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67.73 7
261 <b>Black pepper (<i>Piper nigrum</i>) in d… (10.4025/actascianimsci.v38i4.31498)
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67.73 7
262 <b>Fish by-product meal in diets for commercial laying… (10.4025/actascianimsci.v39i3.34102)
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67.73 7
263 <b>Growth and meat quality of three free-range chicken… (10.4025/actascianimsci.v40i1.39663)
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67.73 7
264 <b>Reproductive cycles in white Karaman ewes: comparis… (10.4025/actascianimsci.v40i1.39908)
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67.73 7
265 <b>Behavior of Saanen dairy goats in an enriched envir… (10.4025/actascianimsci.v40i1.42454)
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67.73 7
266 Chemical composition and fermentative losses of mixed sugarc… (10.4025/actascianimsci.v41i1.43709)
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65.05 19
267 <b>Elephant grass silage with the addition of crambe b… (10.4025/actascianimsci.v38i4.31828)
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63.38 6
268 <b>Repeatability, number of harvests, and phenotypic s… (10.4025/actascianimsci.v39i2.32915)
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63.38 6
269 <b>Determining a model to estimate leaf area in Pornun… (10.4025/actascianimsci.v39i4.36447)
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63.38 6
270 <b>Forage yield of Coastcross-1 pastures inoculated wi… (10.4025/actascianimsci.v40i0.36392)
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63.38 6
271 <b>Appraisal of purple coneflower (<i>Echinacea… (10.4025/actascianimsci.v40i0.37230)
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63.38 6
272 Leaf area estimate of <i>Pennisetum glaucum<i> b… (10.4025/actascianimsci.v41i1.42808)
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63.38 6
273 Breeding goals and economic values for Nellore cattle in a f… (10.4025/actascianimsci.v41i1.43361)
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63.38 6
274 Inclusão do triticale em rações para alevinos de piavuçu, &l… (10.4025/actascianimsci.v23i0.2630)
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60.21 3
275 Digestibilidade <em>in vitro</em> de alimentos c… (10.4025/actascianimsci.v23i0.2645)
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60.21 3
276 Teores de caroço de algodão em dietas contendo silagem de mi… (10.4025/actascianimsci.v24i0.2528)
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60.21 3
277 Avaliação econômica da produção de tilápia (Oreochromis nilo… (10.4025/actascianimsci.v25i1.2040)
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60.21 3
278 Avaliação nutricional da farinha de penas e de sangue para f… (10.4025/actascianimsci.v25i1.2104)
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60.21 3
279 Valores hematológicos e identificação morfo-citoquímica de c… (10.4025/actascianimsci.v25i1.2116)
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60.21 3
280 Relação energia: proteína dietária para pós-larvas de Macrob… (10.4025/actascianimsci.v25i2.1979)
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60.21 3
281 Substituição do milho por palma forrageira: comportamento in… (10.4025/actascianimsci.v25i2.2029)
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60.21 3
282 Efeito dos níveis de fibra em detergente ácido sobre os coef… (10.4025/actascianimsci.v26i1.1932)
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60.21 3
283 Digestibilidade aparente de alimentos pelo piavuçu, Leporinu… (10.4025/actascianimsci.v26i2.1861)
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60.21 3
284 Digestibilidade aparente e suplementação de fitase em alimen… (10.4025/actascianimsci.v26i3.1795)
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60.21 3
285 Idade da vaca e mês de nascimento sobre o peso ao desmame de… (10.4025/actascianimsci.v26i4.1724)
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60.21 3
286 Exigência de lisina para suínos em crescimento e terminação,… (10.4025/actascianimsci.v26i4.1760)
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60.21 3
287 Exigência de fósforo para alevinos de tilápia do Nilo (<e… (10.4025/actascianimsci.v27i1.1246)
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60.21 3
288 Análise térmica de abrigos individuais móveis e sombrite par… (10.4025/actascianimsci.v27i1.1261)
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60.21 3
289 Desempenho produtivo de codornas japonesas (<em>Coturn… (10.4025/actascianimsci.v27i1.1263)
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60.21 3
290 Comportamento, sobrevivência e desenvolvimento de lebistes,… (10.4025/actascianimsci.v27i4.1183)
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60.21 3
291 Desempenho animal e viabilidade econômica do uso da silagem… (10.4025/actascianimsci.v28i2.849)
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60.21 3
292 Ocorrência e coleta de colônias e de enxames de abelhas afri… (10.4025/actascianimsci.v28i3.53)
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60.21 3
293 Efeito de diferentes níveis de inclusão de farelo de arroz e… (10.4025/actascianimsci.v29i3.554)
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60.21 3
294 Comportamento de suínos alojados em baias de piso parcialmen… (10.4025/actascianimsci.v29i3.575)
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60.21 3
295 Perfilhamento e características estruturais do capim-Mombaça… (10.4025/actascianimsci.v30i1.3593)
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60.21 3
296 Produção e qualidade de massa de forragem nos estratos da cu… (10.4025/actascianimsci.v30i2.4676)
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60.21 3
297 Diversidade genética de três estoques de piapara (<em>… (10.4025/actascianimsci.v30i2.4710)
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60.21 3
298 Composição corporal, exigências em proteína e energia para g… (10.4025/actascianimsci.v30i4.4798)
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60.21 3
299 Potencial forrageiro de variedades de cana-de-açúcar para al… (10.4025/actascianimsci.v31i1.498)
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60.21 3
300 Avaliação econômica e desempenho de frangos de corte aliment… (10.4025/actascianimsci.v31i1.5761)
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60.21 3
301 Comportamento ingestivo de cordeiros em três sistemas de pro… (10.4025/actascianimsci.v31i3.6014)
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60.21 3
302 Comportamento de forrageamento de abelhas e outros insetos n… (10.4025/actascianimsci.v31i3.6678)
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60.21 3
303 Respostas produtivas e comportamentais durante a ordenha de… (10.4025/actascianimsci.v31i4.6326)
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60.21 3
304 Características agronômicas e nutricionais do capim-Marandu… (10.4025/actascianimsci.v32i1.6247)
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60.21 3
305 Análise econômica da exploração de leite no cariri paraibano (10.4025/actascianimsci.v32i2.7115)
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60.21 3
306 Digestibilidade e tempo de trânsito gastrintestinal de dieta… (10.4025/actascianimsci.v32i2.8625)
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60.21 3
307 Desempenho produtivo e parâmetros de carcaça de cordeiros ma… (10.4025/actascianimsci.v32i3.8320)
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60.21 3
308 Influência da queima no teor de pigmentos, proteína solúvel… (10.4025/actascianimsci.v32i3.8400)
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60.21 3
309 Viabilidade financeira da produção de geleia real com abelha… (10.4025/actascianimsci.v32i4.7895)
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60.21 3
310 Comportamento ingestivo de ovinos alimentados com farelo da… (10.4025/actascianimsci.v32i4.8832)
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60.21 3
311 Número de perfilhos do capim-braquiária em regime de lotação… (10.4025/actascianimsci.v33i1.10440)
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60.21 3
312 Análise genética de três gerações de tilápia do Nilo (linhag… (10.4025/actascianimsci.v33i2.9202)
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60.21 3
313 Comportamento forrageiro da abelha africanizada Apis mellife… (10.4025/actascianimsci.v33i2.9252)
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60.21 3
314 Digestibilidade total e balanço de nitrogênio em cabritos re… (10.4025/actascianimsci.v33i3.10175)
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60.21 3
315 Pegada hídrica dos suínos abatidos nos Estados da Região Cen… (10.4025/actascianimsci.v33i3.9924)
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60.21 3
316 Avaliação nutricional do feno das folhas da amoreira (Morus… (10.4025/actascianimsci.v33i4.10679)
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60.21 3
317 Comparação de dois modelos de escamoteadores sobre o desempe… (10.4025/actascianimsci.v34i1.11675)
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60.21 3
318 Ammonia excretion at different life stages of silver catfish (10.4025/actascianimsci.v34i1.11898)
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60.21 3
319 Influence of the natural dyes bixin and curcumin in the shel… (10.4025/actascianimsci.v34i2.12096)
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60.21 3
320 Effect of feed restriction with voluntary hay intake on the… (10.4025/actascianimsci.v34i2.12451)
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60.21 3
321 Forage supply in thinned Caatinga enriched with buffel grass… (10.4025/actascianimsci.v34i2.12548)
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60.21 3
322 Indigestible cellulose and lignin in determining feces produ… (10.4025/actascianimsci.v34i3.10577)
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60.21 3
323 Effects of different lipid levels on protozoa population, mi… (10.4025/actascianimsci.v34i3.12729)
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60.21 3
324 Effect of diets containing whole cottonseed on the quality o… (10.4025/actascianimsci.v34i3.12963)
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60.21 3
325 Bromatological characteristics and in vitro digestibility of… (10.4025/actascianimsci.v34i4.13775)
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60.21 3
326 Digestibilidade da polpa cítrica desidratada e efeito de sua… (10.4025/actascianimsci.v35i1.12359)
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60.21 3
327 Protein fraction and digestibility of marandu, xaraes and ca… (10.4025/actascianimsci.v35i1.15134)
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60.21 3
328 Agronomic characteristics of corn hybrids for silage product… (10.4025/actascianimsci.v35i1.15592)
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60.21 3
329 Genetic monitoring by rapd markers for repopulation programs… (10.4025/actascianimsci.v35i2.15904)
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60.21 3
330 Productive characteristics of maize hybrids at different cut… (10.4025/actascianimsci.v35i2.16642)
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60.21 3
331 <b>Production and nutrition rates of piatã grass and h… (10.4025/actascianimsci.v35i3.18016)
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60.21 3
332 <b>Heat tolerance index, food intake and weight gain o… (10.4025/actascianimsci.v35i3.18466)
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60.21 3
333 <b>Dietary lipid sources affect freshwater catfish jun… (10.4025/actascianimsci.v35i4.19617)
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60.21 3
334 <b>Colostrum silage: fermentative, microbiological and… (10.4025/actascianimsci.v35i4.19870)
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60.21 3
335 <b>Ingestive behavior of hoggets given different types… (10.4025/actascianimsci.v36i1.21641)
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60.21 3
336 <b>Performance of dairy heifers grazing on <i>Ur… (10.4025/actascianimsci.v36i1.21759)
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60.21 3
337 <b>Production of sheep grazing on nitrogen-fertilized… (10.4025/actascianimsci.v36i1.21935)
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60.21 3
338 <b>Biomass flows and defoliation patterns of alexander… (10.4025/actascianimsci.v36i2.21815)
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60.21 3
339 <b>Accuracy of the FAMACHA© method in ewes fed differe… (10.4025/actascianimsci.v36i2.21871)
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60.21 3
340 <b>Microbial protein synthesis and nitrogen metabolism… (10.4025/actascianimsci.v36i2.22161)
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60.21 3
341 <b>Morphogenesis and productivity of Pioneiro elephant… (10.4025/actascianimsci.v36i2.22220)
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60.21 3
342 <b>Whole scrapings of cassava root in diets for broile… (10.4025/actascianimsci.v36i4.23368)
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60.21 3
343 <b>Defoliation patterns and tillering dynamics in Ital… (10.4025/actascianimsci.v36i4.24021)
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60.21 3
344 <b>The impact of dietary dry yeast on lactation curves… (10.4025/actascianimsci.v36i4.24446)
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60.21 3
345 <b>Processed soybean in diets for pacu (<i>Piara… (10.4025/actascianimsci.v37i1.24296)
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60.21 3
346 <b>Crambe meal in supplements for culling cows: animal… (10.4025/actascianimsci.v37i1.24607)
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60.21 3
347 <b>Influence of genotype-environment interaction on th… (10.4025/actascianimsci.v37i2.23602)
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60.21 3
348 <b>Effect of age of dam on weight of calf in the genet… (10.4025/actascianimsci.v37i2.25355)
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60.21 3
349 <b>Effect of rib fat thickness on the quality of aged… (10.4025/actascianimsci.v37i2.25694)
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60.21 3
350 <b>Slaughter weight did not alter carcass characterist… (10.4025/actascianimsci.v37i2.25847)
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60.21 3
351 <b>Milk production and economic assessment of cassava… (10.4025/actascianimsci.v37i3.26947)
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60.21 3
352 <b>Morphogenesis in pastures with Tanzania grass ferti… (10.4025/actascianimsci.v37i3.27101)
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60.21 3
353 <b>Histological characterization of oocyte development… (10.4025/actascianimsci.v37i4.27570)
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60.21 3
354 <b>Productivity and nutritional value of African Star… (10.4025/actascianimsci.v38i1.28549)
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60.21 3
355 <b>Effect of replacement of sugarcane by oilseed press… (10.4025/actascianimsci.v38i3.31598)
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60.21 3
356 <b>Effect of feeding Thymolina<sup>®</sup>… (10.4025/actascianimsci.v39i1.32074)
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60.21 3
357 <b>Time on feedlot and sexual effects on animal perfor… (10.4025/actascianimsci.v39i1.32749)
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60.21 3
358 <b>Methods of body composition estimative of growing g… (10.4025/actascianimsci.v39i2.33215)
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60.21 3
359 <b>Production and economic viability of feedlot beef c… (10.4025/actascianimsci.v39i2.33452)
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60.21 3
360 <b>Feeding behavior of categories of feedlot-finished… (10.4025/actascianimsci.v40i0.35528)
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60.21 3
361 <b>Genome-wide association study using the Bayes C met… (10.4025/actascianimsci.v40i1.39015)
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60.21 3
362 <b>How does the dietary cottonseed hull affect the car… (10.4025/actascianimsci.v38i3.32149)
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58.36 5
363 <b>Grazing behavior and spatial distribution of feces… (10.4025/actascianimsci.v39i1.33085)
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58.36 5
364 <b>Nutritional value of sorghum silages (10.4025/actascianimsci.v39i2.32677)
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58.36 5
365 <b>Evolution and factors influencing somatic cell coun… (10.4025/actascianimsci.v39i4.35364)
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58.36 5
366 <b>Genetic components of birth weight of texel sheep r… (10.4025/actascianimsci.v40i0.36481)
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58.36 5
367 <b>Hay Tifton 85 grass under nitrogen doses in differe… (10.4025/actascianimsci.v40i1.37692)
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58.36 5
368 <b>Gir and Guzerat cow milk production and composition… (10.4025/actascianimsci.v40i1.39352)
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58.36 5
369 <b>Fermentation characteristics and nutritive values o… (10.4025/actascianimsci.v40i1.34458)
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57.31 13
370 <b><i>In vitro</i> evaluation of palm fron… (10.4025/actascianimsci.v40i1.39586)
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57.31 13
371 Calcium particle size and feeding time influence egg shell q… (10.4025/actascianimsci.v41i1.42926)
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57.31 13
372 Changes in hematological biomarkers of Nellore cows at diffe… (10.4025/actascianimsci.v41i1.45725)
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55.70 12
373 <b>Aquatic microbiota diversity in the culture of Nile… (10.4025/actascianimsci.v38i3.31910)
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53.96 11
374 <b>Nutritional composition of pre-dried silage of diff… (10.4025/actascianimsci.v40i1.42500)
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53.96 11
375 <b>Performance of Japanese quails fed diets with low-p… (10.4025/actascianimsci.v38i2.29533)
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52.42 4
376 <b>Fermentation kinetics and <i>in vitro</i&g… (10.4025/actascianimsci.v38i3.30009)
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52.42 4
377 <b>Chemical composition of sorghum genotypes silages (10.4025/actascianimsci.v38i4.31810)
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52.42 4
378 <b>Morphogenesis and structure of Tifton 85 cultivated… (10.4025/actascianimsci.v38i4.32147)
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52.42 4
379 <b>Feeding behavior of F1 Holstein x Zebu lactating co… (10.4025/actascianimsci.v38i4.32266)
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52.42 4
380 <b>Performance and economic viability of broiler chick… (10.4025/actascianimsci.v39i1.32765)
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52.42 4
381 <b>Inclusion of propylene glycol in the diet of sheep… (10.4025/actascianimsci.v39i3.35101)
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52.42 4
382 <b>Aerobic stability in corn silage (<i>Zea mays… (10.4025/actascianimsci.v39i4.34426)
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52.42 4
383 <b>Effect of cassava wastewater on physicochemical cha… (10.4025/actascianimsci.v39i4.35180)
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52.42 4
384 <b>Assessment of indices of thermal stress indicators… (10.4025/actascianimsci.v40i1.37831)
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52.42 4
385 <b>Appropriate mathematical models to describe the lac… (10.4025/actascianimsci.v40i1.37895)
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52.42 4
386 Nutritive value of Tifton 85 hay ammoniated with urea (10.4025/actascianimsci.v41i1.42473)
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52.42 4
387 Glycemic response of poultries in different feeding systems (10.4025/actascianimsci.v41i1.43148)
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52.42 4
388 <b>Body size and its effects on productive efficiency… (10.4025/actascianimsci.v40i1.42532)
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52.07 10
389 Metabolizable energy values of soybean meals and soybean oil… (10.4025/actascianimsci.v41i1.44540)
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52.07 10
390 Protein and carbohydrate fractionation of Jiggs Bermudagrass… (10.4025/actascianimsci.v41i1.43363)
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50.00 9
391 Effect of feeding heat-treated and unheated colostrum on imm… (10.4025/actascianimsci.v41i1.45533)
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50.00 9
392 Histologia das brânquias de larvas da tilápia do Nilo, <e… (10.4025/actascianimsci.v23i0.2637)
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47.71 2
393 Manejo alimentar de alevinos de tilápia do Nilo, <em>O… (10.4025/actascianimsci.v23i0.2640)
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47.71 2
394 Digestibilidade aparente das farinhas de peixe nacional e im… (10.4025/actascianimsci.v23i0.2642)
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47.71 2
395 Níveis de proteína degradável para novilhas em crescimento s… (10.4025/actascianimsci.v23i0.2650)
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47.71 2
396 Efeito da sombra natural e da tosquia no comportamento de ov… (10.4025/actascianimsci.v23i0.2655)
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47.71 2
397 Cooperativismo e assistência técnica: novos parâmetros para… (10.4025/actascianimsci.v23i0.2665)
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47.71 2
398 Uso da parafina incorporada à cera alveolada em colônias de… (10.4025/actascianimsci.v24i0.2336)
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47.71 2
399 Suplementação de lisina e metionina em dietas com baixo níve… (10.4025/actascianimsci.v24i0.2343)
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47.71 2
400 Desempenho produtivo da tilápia do Nilo (<em>Oreochrom… (10.4025/actascianimsci.v24i0.2441)
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47.71 2
401 Estudo comparativo de diferentes tipos de silos sobre a comp… (10.4025/actascianimsci.v24i0.2579)
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47.71 2
402 Digestibilidade de dietas a base de grão úmido de milho ou d… (10.4025/actascianimsci.v24i0.2604)
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47.71 2
403 Produção e composição do leite de vacas da raça Holandesa al… (10.4025/actascianimsci.v24i0.2622)
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47.71 2
404 Fontes e níveis de sódio em rações de poedeiras comerciais (10.4025/actascianimsci.v25i1.2100)
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47.71 2
405 Suplementação com sal mineral proteinado para bovinos de cor… (10.4025/actascianimsci.v25i1.2145)
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47.71 2
406 Características morfométricas e crescimento do cachara, Pseu… (10.4025/actascianimsci.v25i2.2002)
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47.71 2
407 Fenos de leucena (Leucaena leucocephala e Leucaena leucoceph… (10.4025/actascianimsci.v25i2.2006)
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47.71 2
408 Valor nutritivo do capim-Tanzânia (Panicum maximum Jacq cv.… (10.4025/actascianimsci.v25i2.205)
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47.71 2
409 Farelo de soja integral em rações para juvenis de tilápia do… (10.4025/actascianimsci.v26i2.1866)
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47.71 2
410 Adaptação e comportamento de pastejo da abelha jandaíra (Mel… (10.4025/actascianimsci.v26i3.1777)
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47.71 2
411 Digestibilidade aparente da matéria seca e da proteína bruta… (10.4025/actascianimsci.v26i3.1798)
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47.71 2
412 Fontes de gordura ômega-3 e ômega-6 sobre a digestibilidade… (10.4025/actascianimsci.v26i3.1834)
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47.71 2
413 Influência das adubações nitrogenada e fosfatada sobre a com… (10.4025/actascianimsci.v26i3.1837)
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47.71 2
414 Efeito dos tratamentos com autoclave e/ou ácido tânico na de… (10.4025/actascianimsci.v26i4.1735)
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47.71 2
415 Diferentes fontes de gordura sobre o desempenho e caracterís… (10.4025/actascianimsci.v27i1.1250)
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47.71 2
416 Valor nutricional do óleo de soja, do sebo bovino e de suas… (10.4025/actascianimsci.v27i2.1224)
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47.71 2
417 Eficácia do diflubenzuron no controle de <em>Dolops ca… (10.4025/actascianimsci.v27i2.1235)
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47.71 2
418 Desempenho e parâmetros metabólicos de rã-touro, Rana catesb… (10.4025/actascianimsci.v27i3.1214)
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47.71 2
419 Desempenho animal e características da carcaça de novilhos t… (10.4025/actascianimsci.v27i4.1148)
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47.71 2
420 Avaliação nutricional do trigo mourisco (<em>Fagopyrum… (10.4025/actascianimsci.v28i1.660)
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47.71 2
421 Níveis de inclusão de farinha de penas na dieta sobre o dese… (10.4025/actascianimsci.v28i1.661)
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47.71 2
422 Efeitos do fracionamento do cálcio dietário e granulometria… (10.4025/actascianimsci.v28i2.645)
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47.71 2
423 Sobrevivência e crescimento de larvas de surubim, <em>… (10.4025/actascianimsci.v28i2.653)
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47.71 2
424 Influência do teor de matéria seca e do inoculante bacterian… (10.4025/actascianimsci.v28i3.39)
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47.71 2
425 Partição da biomassa e qualidade da forragem de Bahiagrass:… (10.4025/actascianimsci.v28i4.596)
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47.71 2
426 Digestibilidade aparente de dietas contendo silagem de cana-… (10.4025/actascianimsci.v29i1.260)
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47.71 2
427 Efeito da suplementação de vitamina C na dieta sobre asuscep… (10.4025/actascianimsci.v29i1.264)
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47.71 2
428 Sólidos totais e rendimento dos componentes dos ovos de poed… (10.4025/actascianimsci.v29i2.222)
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47.71 2
429 Efeitos da restrição energética para suínos na fase final de… (10.4025/actascianimsci.v29i2.223)
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47.71 2
430 Parâmetros digestivos, produção e qualidade do leite de cabr… (10.4025/actascianimsci.v29i3.563)
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47.71 2
431 Palma forrageira (<em>Opuntia ficus indica</em>… (10.4025/actascianimsci.v29i3.569)
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47.71 2
432 Processamento da carne do pacu (<em>Piaractus mesopota… (10.4025/actascianimsci.v29i4.1018)
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47.71 2
433 Farelo de tomate (<em>Lycopersicum esculentum</em&g… (10.4025/actascianimsci.v29i4.997)
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47.71 2
434 Substituição do milho por casca de soja: consumo, rendimento… (10.4025/actascianimsci.v30i1.3606)
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47.71 2
435 Características das carcaças e componentes do peso vivo de c… (10.4025/actascianimsci.v30i1.3617)
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47.71 2
436 Qualidade de cortes de suínos recebendo ractopamina na ração… (10.4025/actascianimsci.v30i2.4682)
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47.71 2
437 Orientação e sombreamento do confinamento na temperatura da… (10.4025/actascianimsci.v30i2.4702)
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47.71 2
438 Níveis de lisina digestível em dietas para fêmeas suínas pri… (10.4025/actascianimsci.v30i3.1626)
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47.71 2
439 Performance e retenção de metais pesados em três linhagens d… (10.4025/actascianimsci.v30i3.455)
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47.71 2
440 Qualidade óssea de frangos alimentados com dietas com fitase… (10.4025/actascianimsci.v30i3.496)
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47.71 2
441 Qualidade de ovos de codornas alimentadas com dietas que con… (10.4025/actascianimsci.v30i3.512)
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47.71 2
442 Efeito de dietas com adição de óleo e do treinamento sobre a… (10.4025/actascianimsci.v30i3.5714)
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47.71 2
443 Efeito de métodos e intensidades de pastejo sobre a ressemea… (10.4025/actascianimsci.v30i4.6463)
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47.71 2
444 Sistemas de criação para o acará-bandeira (<em>Pteroph… (10.4025/actascianimsci.v30i4.685)
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47.71 2
445 Subprodutos do maracujá em dietas para frangos de corte (10.4025/actascianimsci.v30i4.948)
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47.71 2
446 Características da carcaça e da carne de cordeiros terminado… (10.4025/actascianimsci.v31i2.3451)
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47.71 2
447 Subprodutos da uva como promotores de crescimento em dietas… (10.4025/actascianimsci.v31i2.820)
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47.71 2
448 Éster de sacarose no controle do Varroa destructor em abelha… (10.4025/actascianimsci.v31i3.4988)
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47.71 2
449 Substituição de uréia por cloreto de amônio em dietas de bov… (10.4025/actascianimsci.v31i3.5938)
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47.71 2
450 Effects of CaCO3 liming on water quality and growth performa… (10.4025/actascianimsci.v31i3.6263)
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47.71 2
451 Estresse térmico sobre a seleção da dieta por bovinos (10.4025/actascianimsci.v31i3.6293)
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47.71 2
452 Composição química e perdas totais de matéria seca na silage… (10.4025/actascianimsci.v32i1.4897)
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47.71 2
453 Características fotossintéticas de genótipos de capim-elefan… (10.4025/actascianimsci.v32i1.8961)
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47.71 2
454 Fatores antinutricionais e coeficientes de digestibilidade a… (10.4025/actascianimsci.v32i3.5819)
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47.71 2
455 Caracterização dos sistemas de produção de leite bovino no C… (10.4025/actascianimsci.v32i3.7123)
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47.71 2
456 Qualidade fermentativa e caracterização químico-bromatológic… (10.4025/actascianimsci.v32i4.8930)
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47.71 2
457 Casca de arroz e palhada de soja na compostagem de carcaças… (10.4025/actascianimsci.v33i1.10824)
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47.71 2
458 Efeito de dietas semi-simplificadas formuladas com subprodut… (10.4025/actascianimsci.v33i1.9643)
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47.71 2
459 Ingestão de alimentos e digestibilidade aparente das frações… (10.4025/actascianimsci.v33i2.10406)
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47.71 2
460 Número e peso de perfilhos no pasto de capim-braquiária sob… (10.4025/actascianimsci.v33i2.10438)
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47.71 2
461 Caracterização do pasto e da extrusa de novilhas Girolanda,… (10.4025/actascianimsci.v33i2.9379)
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47.71 2
462 Aspectos clínicos, parasitológicos e produtivos de ovinos ma… (10.4025/actascianimsci.v33i2.9406)
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47.71 2
463 Predição do rendimento e do peso do filé da tilápia-do-Nilo (10.4025/actascianimsci.v33i3.10838)
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47.71 2
464 Utilização de complexo enzimático em rações para codornas de… (10.4025/actascianimsci.v33i3.11216)
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47.71 2
465 Iluminação artificial no desempenho de leitões na fase de cr… (10.4025/actascianimsci.v33i4.10828)
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47.71 2
466 Desempenho e desenvolvimento ruminal em resposta ao fornecim… (10.4025/actascianimsci.v33i4.10907)
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47.71 2
467 Taxa alimentar no desempenho de juvenis de robalo-peva em ta… (10.4025/actascianimsci.v33i4.11413)
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47.71 2
468 Probiótico na larvicultura de matrinxã, Brycon amazonicus (10.4025/actascianimsci.v33i4.11764)
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47.71 2
469 Nitrogen and carbohydrate fractions in exclusive Tifton 85 a… (10.4025/actascianimsci.v34i1.11428)
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47.71 2
470 Tendência genética para pesos padronizados aos 205, 365 e 55… (10.4025/actascianimsci.v34i1.12172)
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47.71 2
471 Horário alternativo de ordenha e o comportamento ingestivo d… (10.4025/actascianimsci.v34i2.12476)
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47.71 2
472 Efeito dos polissacarídeos sulfatados da rodofícea Kappaphyc… (10.4025/actascianimsci.v34i3.13213)
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47.71 2
473 Growth and gastrointestinal indices in Nile tilapia fed with… (10.4025/actascianimsci.v34i3.13327)
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47.71 2
474 Nutritional value of Marandu grass, under grazing by three s… (10.4025/actascianimsci.v34i4.13745)
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47.71 2
475 Pesticides in the propolis at São Saulo State, Brazil (10.4025/actascianimsci.v34i4.15859)
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47.71 2
476 Tiller population density in deferred Urochroa decumbens pas… (10.4025/actascianimsci.v35i1.10243)
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47.71 2
477 Signal grass structure at different sites of the same pastur… (10.4025/actascianimsci.v35i1.11801)
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47.71 2
478 Growth performance and digestibility of juvenile Nile tilapi… (10.4025/actascianimsci.v35i1.14470)
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47.71 2
479 Mesquite pod meal in diets for Santa Inês sheep: ingestive b… (10.4025/actascianimsci.v35i2.16221)
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47.71 2
480 Carcass morphometry of crossbred steers subjected to differe… (10.4025/actascianimsci.v35i2.17904)
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47.71 2
481 <b>Defoliation patterns in signal grass tillers with v… (10.4025/actascianimsci.v35i3.14376)
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47.71 2
482 <b>Pollen spectrum of propolis samples from São Paulo… (10.4025/actascianimsci.v35i3.18389)
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47.71 2
483 <b>Protein fraction, degradability and digestibility o… (10.4025/actascianimsci.v36i1.21415)
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47.71 2
484 <b>Correlation between performance and ingestive behav… (10.4025/actascianimsci.v36i1.21501)
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47.71 2
485 <b>Digestible lysine levels for laying hens and their… (10.4025/actascianimsci.v36i1.21823)
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47.71 2
486 <b>Feeding behavior of dairy cows in feedlot and fed o… (10.4025/actascianimsci.v36i2.21488)
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47.71 2
487 <b>Protein and carbohydrate fractionation of Piata pal… (10.4025/actascianimsci.v36i2.22046)
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47.71 2
488 <b>Nutritional characteristics of <i>bmr</i&g… (10.4025/actascianimsci.v36i3.21284)
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47.71 2
489 <b>Carbohydrase and phytase supplementation in diets f… (10.4025/actascianimsci.v36i3.21952)
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47.71 2
490 <b>Allometry in carcasses of lambs of the Pantaneiro g… (10.4025/actascianimsci.v36i4.23526)
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47.71 2
491 <b>Environmental effects on reproductive performance o… (10.4025/actascianimsci.v37i1.24391)
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47.71 2
492 <b>Digestible and metabolizable energy of crude glycer… (10.4025/actascianimsci.v37i1.24601)
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47.71 2
493 <b>Relative chlorophyll contents in the evaluation of… (10.4025/actascianimsci.v37i2.24854)
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47.71 2
494 <b>Concentrate levels of crossbred bulls slaughtered a… (10.4025/actascianimsci.v37i2.25116)
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47.71 2
495 <b>Maize kernel size and texture: production parameter… (10.4025/actascianimsci.v37i3.25561)
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47.71 2
496 <b>Aging time of five muscles from carcass of Nellore… (10.4025/actascianimsci.v37i4.26503)
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47.71 2
497 <b>Performance of Africanized honeybee colonies settle… (10.4025/actascianimsci.v38i1.26840)
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47.71 2
498 <b>Cattle production supplemented on signal grass past… (10.4025/actascianimsci.v38i1.29104)
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47.71 2
499 <b>Performance of dairy females fed dried yeast from s… (10.4025/actascianimsci.v38i2.30174)
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47.71 2
500 <b>Intestinal carbohydrase activity and sodium-glucose… (10.4025/actascianimsci.v39i2.31900)
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47.71 2
501 <b>Growth performance, meat quality, and carcass chara… (10.4025/actascianimsci.v39i3.35405)
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47.71 2
502 <b>Mitochondrial D-loop sequence variation among Centr… (10.4025/actascianimsci.v39i4.34352)
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47.71 2
503 <b>Multiple supplements containing spineless cactus en… (10.4025/actascianimsci.v39i4.34427)
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47.71 2
504 <b>Indicators of land use by cattle: associations amon… (10.4025/actascianimsci.v39i4.35426)
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47.71 2
505 <b>Influence of rearing temperature on muscle growth a… (10.4025/actascianimsci.v40i0.35686)
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47.71 2
506 <b>Carcass and cut traits in nulliparous and lambed fe… (10.4025/actascianimsci.v40i1.34862)
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47.71 2
507 <b>Correlations between production and economic variab… (10.4025/actascianimsci.v40i1.39737)
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47.71 2
508 Milk production and its relationship with milk composition,… (10.4025/actascianimsci.v41i1.42552)
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47.71 8
509 Maniçoba hay or silage replaces Tifton 85 hay in spineless c… (10.4025/actascianimsci.v41i1.42553)
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47.71 8
510 A sinusoidal equation as an alternative to classical growth… (10.4025/actascianimsci.v41i1.45990)
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47.71 8
511 <b>Feeding behavior of dairy cows fed different levels… (10.4025/actascianimsci.v38i4.31595)
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45.15 3
512 <b>Estimation of genetic and phenotypic trends for dai… (10.4025/actascianimsci.v40i0.36685)
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45.15 3
513 <b><i>In-vitro</i> assessment for ensilabi… (10.4025/actascianimsci.v40i1.37940)
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45.15 3
514 <b>Immune response, blood parameters and growth perfor… (10.4025/actascianimsci.v40i1.38000)
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45.15 3
515 <b>Analysis of growth curves in different lineages of… (10.4025/actascianimsci.v40i1.38806)
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45.15 3
516 <b>Corn grain processing improves chemical composition… (10.4025/actascianimsci.v40i1.42564)
References ORCID
45.15 7
517 <b>Soybean protein concentrate in Pacific white shrimp… (10.4025/actascianimsci.v40i1.42570)
References ORCID
45.15 7
518 Morphogenic, structural, productive and bromatological chara… (10.4025/actascianimsci.v41i1.39190)
References ORCID
45.15 7
519 <b>Fermentative characteristics and nutritional value… (10.4025/actascianimsci.v39i2.33925)
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42.25 6
520 Quality of sorghum silage with leucaena (10.4025/actascianimsci.v41i1.36493)
References ORCID
42.25 6
521 Sunflower cake in diets for beef cattle: digestibility, kine… (10.4025/actascianimsci.v41i1.39492)
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42.25 6
522 Feedlot performance and carcass yield of Hararghe Highland (… (10.4025/actascianimsci.v41i1.42557)
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42.25 6
523 Protein and carbohydrates fractionation in Paiaguas palisade… (10.4025/actascianimsci.v41i1.42693)
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42.25 6
524 Effects of different sources of selenium supplementation on… (10.4025/actascianimsci.v41i1.44392)
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42.25 6
525 <b>Carcass characteristics and meat quality of broiler… (10.4025/actascianimsci.v40i1.39585)
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38.91 5
526 Direct and maternal annual genetic changes for selected trai… (10.4025/actascianimsci.v41i1.42572)
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38.91 5
527 Morphometric measurements of sheep fed with increasing level… (10.4025/actascianimsci.v41i1.42891)
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38.91 5
528 Feeding behavior of sheep fed sugarcane silage enriched with… (10.4025/actascianimsci.v41i1.43848)
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38.91 5
529 The effect of feeding inorganic and organic selenium sources… (10.4025/actascianimsci.v41i1.44691)
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38.91 5
530 Sheep and goat feeding behavior profile in grazing systems (10.4025/actascianimsci.v43i1.51265)
ORCID
37.96 32
531 <b>Pequi peel meal in laying hen diet (10.4025/actascianimsci.v38i2.29240)
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35.78 2
532 <b>Carcass characteristics, meat quality, feeding beha… (10.4025/actascianimsci.v38i2.30183)
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35.78 2
533 <b>Forage mass and nutritive value of bermuda grass mi… (10.4025/actascianimsci.v38i3.30284)
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35.78 2
534 <b>Harvest growth stages in soybean cultivars intended… (10.4025/actascianimsci.v38i4.31837)
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35.78 2
535 <b>Sward structure, light interception and herbage acc… (10.4025/actascianimsci.v38i4.32207)
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35.78 2
536 <b>Nutritional value of dual-purpose wheat genotypes p… (10.4025/actascianimsci.v39i3.34420)
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35.78 2
537 <b>Physical and chemical characteristics of milk from… (10.4025/actascianimsci.v39i4.35810)
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35.78 2
538 <b>Assessing different holding pen cooling systems thr… (10.4025/actascianimsci.v40i0.36087)
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35.78 2
539 <b>Supplementation with microencapsulated lemongrass e… (10.4025/actascianimsci.v40i0.36517)
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35.78 2
540 <b>Production of laying hens in different rearing syst… (10.4025/actascianimsci.v40i0.37677)
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35.78 2
541 <b>Dynamics of Tifton 85 pasture (<i>Cynodon dac… (10.4025/actascianimsci.v40i1.36363)
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35.78 2
542 <b>Performance, gut morphometry and enzymatic activity… (10.4025/actascianimsci.v40i1.38423)
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35.78 2
543 <b>Evaluation of imputed genomic data in discrete trai… (10.4025/actascianimsci.v40i1.39007)
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35.78 2
544 <b>Effects of easy soluble carbohydrate and bacterial… (10.4025/actascianimsci.v40i1.39513)
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35.78 2
545 <b><i>Nopalea</i> cactus pear fertilized w… (10.4025/actascianimsci.v40i1.38325)
References ORCID
34.95 4
546 <b>Short-term storage of lebranche mullet <i>Mug… (10.4025/actascianimsci.v40i1.39563)
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34.95 4
547 <b>Performance and carcass yield of female broilers fe… (10.4025/actascianimsci.v40i1.39916)
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34.95 4
548 Dry matter production and chemical composition of tropical f… (10.4025/actascianimsci.v41i1.43526)
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34.95 4
549 Influencing factors of consumer willingness to buy cattle me… (10.4025/actascianimsci.v41i1.43871)
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34.95 4
550 The effect of vinasse on the growth performance and feed dig… (10.4025/actascianimsci.v41i1.45666)
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34.95 4
551 Ingestive behavior of dairy goats fed diets containing incre… (10.4025/actascianimsci.v41i1.45870)
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34.95 4
552 Morfofisiologia de <em>Andropogon gayanus</em> K… (10.4025/actascianimsci.v23i0.2584)
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30.10 1
553 Valor nutritivo da silagem de capim-elefante cultivar Napier… (10.4025/actascianimsci.v23i0.2602)
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30.10 1
554 Estadios do desenvolvimento embrionário do piavuçu <em&gt… (10.4025/actascianimsci.v23i0.2614)
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30.10 1
555 Adição de ascorbil polifosfato, como fonte de vitamina C, em… (10.4025/actascianimsci.v23i0.2636)
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30.10 1
556 Efeito do uso de oligossacarídeo manose e acidificantes em r… (10.4025/actascianimsci.v23i0.2664)
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30.10 1
557 Farinha de peixe em rações para alevinos de tilápia do Nilo,… (10.4025/actascianimsci.v23i0.2748)
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30.10 1
558 Biologia floral e polinização por abelhas em siratro (<em… (10.4025/actascianimsci.v24i0.2330)
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30.10 1
559 Características das colônias de abelhas africanizadas (<e… (10.4025/actascianimsci.v24i0.2331)
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30.10 1
560 Métodos para atrair a abelha <em>Apis mellifera</em… (10.4025/actascianimsci.v24i0.2338)
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30.10 1
561 Sobrevivência de alevinos de <em>Prochilodus lineatus&… (10.4025/actascianimsci.v24i0.2345)
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30.10 1
562 Efeito da suplementação de vitamina C e vitamina E na dieta,… (10.4025/actascianimsci.v24i0.2444)
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30.10 1
563 Níveis de suplementação de vitamina C na ração sobre a ocorr… (10.4025/actascianimsci.v24i0.2449)
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30.10 1
564 Diversificação intra-específica do pargo, <em>Lutjanus… (10.4025/actascianimsci.v24i0.2457)
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30.10 1
565 Níveis de lisina+metionina para frangos de corte na fase ini… (10.4025/actascianimsci.v24i0.2517)
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30.10 1
566 Efeitos da inclusão do farelo de coco nas rações de frangos… (10.4025/actascianimsci.v24i0.2518)
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30.10 1
567 Cobre e bacitracina de zinco como promotores de crescimento… (10.4025/actascianimsci.v24i0.2520)
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30.10 1
568 Desempenho de bovinos em crescimento e terminação mantidos e… (10.4025/actascianimsci.v24i0.2526)
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30.10 1
569 Acúmulo de forragem e perfilhamento em capim Tanzânia, <e… (10.4025/actascianimsci.v24i0.2530)
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30.10 1
570 Composição tecidual da carcaça e de seus cortes e cresciment… (10.4025/actascianimsci.v24i0.2534)
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30.10 1
571 Desempenho de bovinos superprecoces alimentados com silagem… (10.4025/actascianimsci.v24i0.2585)
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30.10 1
572 Rendimento e composição centesimal de filés <em>in nat… (10.4025/actascianimsci.v24i0.2588)
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30.10 1
573 Concentrações de amônia, nitrito e nitrato em larvicultura d… (10.4025/actascianimsci.v24i0.2616)
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30.10 1
574 Rendimento do processamento da tilápia do Nilo (Oreochromis… (10.4025/actascianimsci.v25i1.2068)
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30.10 1
575 Características de carcaça de tilápias do Nilo (Oreochromis… (10.4025/actascianimsci.v25i1.2069)
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30.10 1
576 Histologia da pele do pacu (Piaractus mesopotamicus) e teste… (10.4025/actascianimsci.v25i1.2071)
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30.10 1
577 Características fermentativas e nutricionais da silagem de c… (10.4025/actascianimsci.v25i1.2151)
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30.10 1
578 Comparação de protocolos para extração do DNA de Lernaea sp.… (10.4025/actascianimsci.v25i2.1973)
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30.10 1
579 Substituição da proteína do farelo de soja pela proteína do… (10.4025/actascianimsci.v25i2.1991)
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30.10 1
580 Variação da alimentação natural de Serrasalmus spilopleura K… (10.4025/actascianimsci.v25i2.2003)
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30.10 1
581 Desempenho e características de carcaça de cabritos da raça… (10.4025/actascianimsci.v25i2.2012)
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30.10 1
582 Avaliação da composição e do perfil de ácidos graxos do leit… (10.4025/actascianimsci.v25i2.2019)
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30.10 1
583 Acúmulo de forragem e eficiência de utilização do Nitrogênio… (10.4025/actascianimsci.v25i2.2072)
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30.10 1
584 Substituição parcial do farelo de soja por uréia e palma for… (10.4025/actascianimsci.v25i2.567)
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30.10 1
585 Abelhas visitantes nas flores da jabuticabeira (Myrciaria ca… (10.4025/actascianimsci.v26i1.1890)
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30.10 1
586 Farinha de sangue tostada e dietas práticas para tilápia do… (10.4025/actascianimsci.v26i1.1895)
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30.10 1
587 Avaliação nutricional do triticale extrusado ou não para coe… (10.4025/actascianimsci.v26i1.1931)
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30.10 1
588 Avaliação da qualidade do sêmen em coelhos alimentados com r… (10.4025/actascianimsci.v26i1.1945)
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30.10 1
589 Efeito do extrato alcoólico de própolis sobre o perfil bioqu… (10.4025/actascianimsci.v26i1.1950)
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30.10 1
590 Zinco e levedura desidratada de álcool como pró-nutrientes p… (10.4025/actascianimsci.v26i2.1862)
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30.10 1
591 Efeito do tanino na digestibilidade dos nutrientes da ração… (10.4025/actascianimsci.v26i2.1863)
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30.10 1
592 Avaliação do desempenho produtivo de linhagens de tilápia do… (10.4025/actascianimsci.v26i2.1864)
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30.10 1
593 Avaliação de rações fareladas e micropeletizadas para larvas… (10.4025/actascianimsci.v26i2.1865)
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30.10 1
594 Avaliação da composição do leite UHT proveniente de dois lat… (10.4025/actascianimsci.v26i2.1875)
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30.10 1
595 Valor nutritivo da massa de forragem ofertada em uma pastage… (10.4025/actascianimsci.v26i2.1879)
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30.10 1
596 Milheto em rações para a tilápia do Nilo (Oreochromis niloti… (10.4025/actascianimsci.v26i3.1796)
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30.10 1
597 Comportamento alimentar de alevinos de pacu (Piaractus mesop… (10.4025/actascianimsci.v26i3.1802)
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30.10 1
598 Desempenho produtivo e biometria das vísceras de codornas fr… (10.4025/actascianimsci.v26i3.1810)
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30.10 1
599 Produção e contaminação por helmintos parasitos de ovinos, e… (10.4025/actascianimsci.v26i3.1824)
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30.10 1
600 Desempenho produtivo de bovinos Zebu e cruzados Holandês-Zeb… (10.4025/actascianimsci.v26i3.1830)
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30.10 1
601 Níveis de cobre em dietas para a tilápia do Nilo, Oreochromi… (10.4025/actascianimsci.v26i4.1713)
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30.10 1
602 Composição química e perfil de ácidos graxos em escargot (He… (10.4025/actascianimsci.v26i4.1722)
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30.10 1
603 Características químicas e produtivas da gramínea coastcross… (10.4025/actascianimsci.v26i4.1727)
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30.10 1
604 Digestibilidade in vitro e degradabilidade in situ da casca… (10.4025/actascianimsci.v26i4.1733)
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30.10 1
605 Digestibilidade dos nutrientes de rações com diferentes níve… (10.4025/actascianimsci.v26i4.1742)
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30.10 1
606 Influência da adição de probiótico e/ou prebiótico em dietas… (10.4025/actascianimsci.v26i4.1743)
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30.10 1
607 Efeito da forma física e do programa alimentar na fase pré-i… (10.4025/actascianimsci.v26i4.1746)
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30.10 1
608 Grau de moagem dos alimentos em rações para a tilápia do Nil… (10.4025/actascianimsci.v27i1.1245)
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30.10 1
609 Suplementação energética de bovinos em pastagem de Coastcros… (10.4025/actascianimsci.v27i1.1249)
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30.10 1
610 Desempenho, qualidade e composição de ácidos graxos do ovo d… (10.4025/actascianimsci.v27i1.1257)
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30.10 1
611 Avaliação nutricional da raspa integral de mandioca extrusad… (10.4025/actascianimsci.v27i1.1258)
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30.10 1
612 Efeito da restrição alimentar sobre o desempenho reprodutivo… (10.4025/actascianimsci.v27i2.1227)
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30.10 1
613 Substituição do farelo de soja por uréia ou amiréia para vac… (10.4025/actascianimsci.v27i2.1234)
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30.10 1
614 Desempenho e digestibilidade de nutrientes para frangos alim… (10.4025/actascianimsci.v27i3.1209)
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30.10 1
615 Níveis de cálcio sérico em porcas gestantes e em trabalho de… (10.4025/actascianimsci.v27i3.1210)
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30.10 1
616 Coeficientes de digestibilidade aparente da energia e nutrie… (10.4025/actascianimsci.v27i3.1213)
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30.10 1
617 Coleta de amostras de sedimentos em viveiros de piscicultura (10.4025/actascianimsci.v27i3.1217)
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30.10 1
618 Teores de carboidratos totais não-estruturais do capim-Tanzâ… (10.4025/actascianimsci.v27i4.1144)
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30.10 1
619 Freqüência de suplementação da dieta de novilhos em recria,… (10.4025/actascianimsci.v27i4.1180)
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30.10 1
620 Efeito da temperatura da água sobre desempenho e perfil de á… (10.4025/actascianimsci.v27i4.1184)
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30.10 1
621 Suplementação de metionina sintética em rações para a tilápi… (10.4025/actascianimsci.v27i4.1186)
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30.10 1
622 Degradabilidade <em>in situ</em> de silagens de… (10.4025/actascianimsci.v28i1.658)
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30.10 1
623 Utilização da casca de mandioca desidratada na alimentação d… (10.4025/actascianimsci.v28i1.662)
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30.10 1
624 Aclimatação do camarão marinho <em>Litopenaeus vanname… (10.4025/actascianimsci.v28i1.668)
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30.10 1
625 Influência do processamento da dieta no desempenho produtivo… (10.4025/actascianimsci.v28i1.847)
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30.10 1
626 Composição química e estabilidade aeróbia em silagens de mil… (10.4025/actascianimsci.v28i2.640)
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30.10 1
627 Efeito da restrição alimentar sobre o desempenho reprodutivo… (10.4025/actascianimsci.v28i2.643)
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30.10 1
628 Exigências de triptofano para leitões (6 kg a 11 kg) com bas… (10.4025/actascianimsci.v28i2.646)
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30.10 1
629 Desempenho e características de carcaça de bovinos de corte… (10.4025/actascianimsci.v28i2.648)
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30.10 1
630 Efeito da suplementação de selenometionina e vitamina C sobr… (10.4025/actascianimsci.v28i2.654)
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30.10 1
631 Avaliação de características fisiológicas de cinco cultivare… (10.4025/actascianimsci.v28i3.36)
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30.10 1
632 Desempenho e características de carcaça de frangos de corte… (10.4025/actascianimsci.v28i3.40)
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30.10 1
633 Características quantitativas das carcaças de cordeiros Corr… (10.4025/actascianimsci.v28i3.51)
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30.10 1
634 Utilização da artêmia nacional como dieta para pós-larvas do… (10.4025/actascianimsci.v28i3.52)
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30.10 1
635 Efeito do emurchecimento e do inoculante bacteriano sobre a… (10.4025/actascianimsci.v28i4.600)
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30.10 1
636 Valor nutritivo dos capins Tanzânia e Mombaça adubados com n… (10.4025/actascianimsci.v28i4.601)
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30.10 1
637 Farelos de algodão com diferentes níveis de proteína na alim… (10.4025/actascianimsci.v28i4.604)
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30.10 1
638 Pastejo contínuo ou temporário e suplementação energética em… (10.4025/actascianimsci.v28i4.608)
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30.10 1
639 Fontes e níveis de proteína bruta em dietas para juvenis de… (10.4025/actascianimsci.v28i4.611)
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30.10 1
640 Visitantes florais e produção de frutos em cultura de laranj… (10.4025/actascianimsci.v28i4.612)
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30.10 1
641 Composição química do capim-Mombaça (<em>Panicum maxim… (10.4025/actascianimsci.v29i1.242)
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30.10 1
642 Avaliação nutricional da casca de soja integral ou moída, en… (10.4025/actascianimsci.v29i1.249)
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30.10 1
643 Desenvolvimento de colônias de abelhas <em>Apis mellif… (10.4025/actascianimsci.v29i1.265)
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30.10 1
644 Níveis de energia digestível da dieta sobre o desempenho de… (10.4025/actascianimsci.v29i1.266)
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30.10 1
645 Substituição parcial do milho e farelo de soja por sorgo e f… (10.4025/actascianimsci.v29i2.217)
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30.10 1
646 Qualidade da carne de frangos de corte submetidos a dietas s… (10.4025/actascianimsci.v29i2.218)
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30.10 1
647 Degradabilidade in situ da matéria seca e da proteína bruta… (10.4025/actascianimsci.v29i2.224)
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30.10 1
648 Fontes protéicas e energéticas com diferentes degradabilidad… (10.4025/actascianimsci.v29i2.225)
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30.10 1
649 Efeito do extrato hidroalcoólico de própolis no desempenho e… (10.4025/actascianimsci.v29i2.240)
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30.10 1
650 Estudo do polimorfismo genético da α<sub>S1</sub&gt… (10.4025/actascianimsci.v29i3.551)
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30.10 1
651 Morfologia de órgãos digestivos e não digestivos de suínos d… (10.4025/actascianimsci.v29i3.553)
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30.10 1
652 Caracterização, fracionamento protéico, degradabilidade rumi… (10.4025/actascianimsci.v29i3.558)
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30.10 1
653 Efeito de fontes e teores de proteína sobre digestibilidade… (10.4025/actascianimsci.v29i3.570)
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30.10 1
654 Ectoparasitos de tilápia do Nilo (<em>Oreochromis nilo… (10.4025/actascianimsci.v29i4.1015)
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30.10 1
655 Hábito de pastejo de novilhas em pastagens do gênero <em&… (10.4025/actascianimsci.v29i4.992)
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30.10 1
656 Qualidade de ovos, parâmetros bioquímicos sanguíneos e desen… (10.4025/actascianimsci.v30i1.3596)
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30.10 1
657 Comportamento alimentar e qualidade da água em tanques de cr… (10.4025/actascianimsci.v30i1.3619)
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30.10 1
658 Heterogeneidade e avaliação genética em bovinos, estudo util… (10.4025/actascianimsci.v30i1.3621)
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30.10 1
659 Influência da monensina e levedura sobre parâmetros ruminais… (10.4025/actascianimsci.v30i2.4687)
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30.10 1
660 Avaliação da variabilidade das gerações G0 e F1 da linhagem… (10.4025/actascianimsci.v30i2.4708)
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30.10 1
661 Mentol e eugenol como substitutos da benzocaína na indução a… (10.4025/actascianimsci.v30i3.1081)
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30.10 1
662 Estratégias de suplementação para antecipação da idade à pub… (10.4025/actascianimsci.v30i4.1372)
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30.10 1
663 Utilização de modelos estatísticos para avaliar dados de pro… (10.4025/actascianimsci.v30i4.2638)
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30.10 1
664 Composição química e perfil de ácidos graxos do músculo <… (10.4025/actascianimsci.v30i4.465)
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30.10 1
665 Degradação ruminal da silagem de milho e da palha de arroz u… (10.4025/actascianimsci.v30i4.6462)
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30.10 1
666 Produção de forragem e desempenho animal em pastagens de coa… (10.4025/actascianimsci.v30i4.6466)
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30.10 1
667 Exigências de cálcio para codornas japonesas fêmeas de um a… (10.4025/actascianimsci.v31i1.294)
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30.10 1
668 Desempenho, qualidade de ovos e análise econômica da produçã… (10.4025/actascianimsci.v31i1.457)
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30.10 1
669 Componentes não-integrantes da carcaça de novilhos jovens e… (10.4025/actascianimsci.v31i1.542)
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30.10 1
670 Utilização do composto exaurido de Pleurotus sajor caju em r… (10.4025/actascianimsci.v31i2.4811)
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30.10 1
671 Silagem de maniçoba associada a diferentes fontes energética… (10.4025/actascianimsci.v31i2.5078)
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30.10 1
672 Silagem ácida do resíduo do camarão Litopenaeus vannamei em… (10.4025/actascianimsci.v31i2.5097)
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30.10 1
673 Desempenho reprodutivo de coelhas submetidas a diferentes ní… (10.4025/actascianimsci.v31i2.6619)
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30.10 1
674 Comportamento ingestivo de cordeiros em terminação a pasto (10.4025/actascianimsci.v31i3.5345)
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30.10 1
675 Desempenho e características histoquímicas do tecido muscula… (10.4025/actascianimsci.v31i4.6410)
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30.10 1
676 Sincronização do estro e da ovulação utilizando protocolos d… (10.4025/actascianimsci.v31i4.6938)
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30.10 1
677 Consumo, digestibilidade e produção de cabras leiteiras alim… (10.4025/actascianimsci.v32i1.5207)
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30.10 1
678 Linearização de curvas de titulação para determinação da cap… (10.4025/actascianimsci.v32i1.5384)
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30.10 1
679 Níveis de cloro para codornas italianas destinadas à produçã… (10.4025/actascianimsci.v32i1.8215)
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30.10 1
680 Efeito da automatização nas diferentes estações do ano sobre… (10.4025/actascianimsci.v32i2.7241)
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30.10 1
681 Transporte de juvenis de curimbatá Prochilodus lineatus em d… (10.4025/actascianimsci.v32i2.8415)
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30.10 1
682 Desempenho produtivo de tilápia do Nilo alimentada com nívei… (10.4025/actascianimsci.v32i2.8862)
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30.10 1
683 Efeito do cruzamento entre diferentes genótipos para uso em… (10.4025/actascianimsci.v32i2.8863)
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30.10 1
684 Predição de valores genéticos utilizando inferência bayesian… (10.4025/actascianimsci.v32i3.7862)
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30.10 1
685 Características da carcaça de cordeiros terminados em confin… (10.4025/actascianimsci.v32i3.7877)
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30.10 1
686 Produtividade do Capim-Cameroon estabelecida em duas classes… (10.4025/actascianimsci.v32i4.6209)
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30.10 1
687 Cruzamento industrial sobre as características de carcaça e… (10.4025/actascianimsci.v32i4.6852)
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30.10 1
688 Interação genótipo-ambiente na análise genética do peso ao d… (10.4025/actascianimsci.v33i2.8469)
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30.10 1
689 Estrutura do capim-braquiária em relação à planta daninha (10.4025/actascianimsci.v33i3.10439)
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30.10 1
690 Effect of phytase supplementation on performance, bone densi… (10.4025/actascianimsci.v33i3.10702)
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30.10 1
691 Dietary salt and water pH effects on growth and Na+ fluxes o… (10.4025/actascianimsci.v33i3.11192)
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30.10 1
692 Potencial probiótico de lactobacilos de origem suína (10.4025/actascianimsci.v33i3.9826)
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30.10 1
693 Suplementação da dieta de novilhos de três grupos genéticos… (10.4025/actascianimsci.v33i4.10872)
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30.10 1
694 Production and quality of Brachiaria forage plants in southw… (10.4025/actascianimsci.v33i4.8960)
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30.10 1
695 Heterogeneous genetic (co)variances in simulated closed herd… (10.4025/actascianimsci.v34i1.10934)
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30.10 1
696 Effect of sodium gluconate on performance, carcass character… (10.4025/actascianimsci.v34i1.11211)
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30.10 1
697 Heterogeneous genetic cows of three genetic groups in feedlo… (10.4025/actascianimsci.v34i1.11306)
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30.10 1
698 Índices reprodutivos do rebanho Nelore da fazenda Nhumirim,… (10.4025/actascianimsci.v34i1.12267)
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30.10 1
699 Carcass characteristics of small and medium-frame Aberdeen A… (10.4025/actascianimsci.v34i1.12463)
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30.10 1
700 Glycerin levels for crossbred heifers supplemented in pastur… (10.4025/actascianimsci.v34i1.12520)
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30.10 1
701 Dynamics of nitrogen concentration on intercropped ryegrass (10.4025/actascianimsci.v34i1.12661)
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30.10 1
702 Effects of different sampling intervals on apparent protein… (10.4025/actascianimsci.v34i2.10541)
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30.10 1
703 Desempenho de leitões na fase de creche alimentados com raçõ… (10.4025/actascianimsci.v34i2.11223)
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30.10 1
704 Effect of broiler chicken age on ileal digestibility of corn… (10.4025/actascianimsci.v34i2.11812)
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30.10 1
705 Digestibility of the cottonseed meal with or without additio… (10.4025/actascianimsci.v34i3.12360)
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30.10 1
706 Ingestive behavior of Guzerat and Sindhi heifers under the e… (10.4025/actascianimsci.v34i3.14328)
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30.10 1
707 Tillering dynamics of Tanzania guinea grass under nitrogen l… (10.4025/actascianimsci.v34i4.13382)
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30.10 1
708 Morphometric characteristics of Prochilodus lineatus (Valenc… (10.4025/actascianimsci.v34i4.14445)
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30.10 1
709 Nutritive value of high and low tanin content of sorghum hig… (10.4025/actascianimsci.v35i1.10575)
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30.10 1
710 Chemical changes in sunflower silage associated with differe… (10.4025/actascianimsci.v35i1.14049)
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30.10 1
711 Indirect method for quantifying the content of photosyntheti… (10.4025/actascianimsci.v35i1.15178)
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30.10 1
712 Estimation of fecal production, digesta flow and digestibili… (10.4025/actascianimsci.v35i2.17338)
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30.10 1
713 <b>Carcass characteristics of zebu steers receiving di… (10.4025/actascianimsci.v35i3.14533)
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30.10 1
714 <b>Can a small change in the tilapia’s on-going feedin… (10.4025/actascianimsci.v35i3.18290)
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30.10 1
715 <b>Influence of availability of shade on testicular ch… (10.4025/actascianimsci.v35i4.18479)
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30.10 1
716 <b>Glycerin levels in the diets for crossbred bulls fi… (10.4025/actascianimsci.v35i4.19090)
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30.10 1
717 <b>Effect of nutritional density and season on the per… (10.4025/actascianimsci.v35i4.19101)
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30.10 1
718 <b>Nutritional value of Xaraes and Piata palisadegrass… (10.4025/actascianimsci.v36i1.18993)
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30.10 1
719 <b>Body composition and deposition efficiency of prote… (10.4025/actascianimsci.v36i2.21345)
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30.10 1
720 <b>Protein and carbohydrate fractionation of Piata pal… (10.4025/actascianimsci.v36i3.21646)
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30.10 1
721 <b>Stocking densities of juvenile <i>Brycon orth… (10.4025/actascianimsci.v36i3.22787)
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30.10 1
722 <b>Dry and wet diets with and without phytase for grow… (10.4025/actascianimsci.v36i3.22860)
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30.10 1
723 <b>Nutritional and fermentation parameters of Xaraés g… (10.4025/actascianimsci.v36i3.22885)
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30.10 1
724 <b>Tiller dynamics of ryegrass managed under two stock… (10.4025/actascianimsci.v36i3.22912)
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30.10 1
725 <b>Performance evaluation and adaptability of lactatin… (10.4025/actascianimsci.v36i4.22810)
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30.10 1
726 <b>Ethology of cross-breed cows milked in the presence… (10.4025/actascianimsci.v36i4.22959)
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30.10 1
727 <b>Whole rice in japanese quails’ diet (10.4025/actascianimsci.v36i4.24504)
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30.10 1
728 <b>Morphometric measurements of Africanized honeybee q… (10.4025/actascianimsci.v37i1.24006)
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30.10 1
729 <b>Digestible isoleucine requirements for 22- and 42-d… (10.4025/actascianimsci.v37i1.24473)
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30.10 1
730 <b>Ingestive behavior of crossbred heifers in four sea… (10.4025/actascianimsci.v37i1.24787)
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30.10 1
731 <b>Comparative effects of dietary sea urchin shell pow… (10.4025/actascianimsci.v37i3.27069)
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30.10 1
732 <b>Performance of jundiá larvae, <em>Rhamdia que… (10.4025/actascianimsci.v37i3.27106)
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30.10 1
733 <b>Genetic improvement of Nellore cattle in the semi-a… (10.4025/actascianimsci.v37i4.28094)
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30.10 1
734 <b>Interaction between afternoon aeration and tilapia… (10.4025/actascianimsci.v38i1.27093)
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30.10 1
735 <b>Economic viability of production of Nellore heifers… (10.4025/actascianimsci.v38i1.28375)
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30.10 1
736 <b>Pequi peel flour in diets for Japanese quail (10.4025/actascianimsci.v38i1.28381)
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30.10 1
737 <b>Induced reproduction of dourado (<i>Salminus… (10.4025/actascianimsci.v38i1.28838)
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30.10 1
738 <b>Chemical composition of lipids from native and exot… (10.4025/actascianimsci.v38i3.31014)
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30.10 1
739 <b>Dry matter digestibility and metabolizable energy o… (10.4025/actascianimsci.v39i3.35082)
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30.10 1
740 <b>Characterization of beef cattle farming and the per… (10.4025/actascianimsci.v40i0.36282)
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30.10 1
741 <b>Productive and reproductive parameters in high and… (10.4025/actascianimsci.v40i1.37983)
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30.10 1
742 <b>Broilers thermal comfort and performance utilizing… (10.4025/actascianimsci.v40i1.39194)
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30.10 3
743 <b>Ruminal degradation of elephant grass silages added… (10.4025/actascianimsci.v40i1.39946)
References ORCID
30.10 3
744 <b>Fermentation characteristics of elephant grass sila… (10.4025/actascianimsci.v40i1.42523)
References ORCID
30.10 3
745 Influence of dietary 1αlpha-hydroxycholecalciferol, individu… (10.4025/actascianimsci.v41i1.42540)
References ORCID
30.10 3
746 Egg quality of laying hens fed diets with plant extracts (10.4025/actascianimsci.v41i1.43801)
References
30.10 15
747 Effect of enzyme addition on energy utilization and performa… (10.4025/actascianimsci.v41i1.44585)
Abstract References
30.10 3
748 Influence seasons of the year and somatic cell counts on phy… (10.4025/actascianimsci.v41i1.44666)
Abstract References
30.10 3
749 Performance, ingestive behavior and carcass traits of lambs… (10.4025/actascianimsci.v41i1.45151)
Abstract References
30.10 3
750 Influence of lamb finishing system on animal performance and… (10.4025/actascianimsci.v41i1.44742)
References
28.65 13
751 Distillers dried grains with solubles from corn in diet of j… (10.4025/actascianimsci.v41i1.42759)
References
26.98 11
752 Performance and welfare of different genetic groups of layin… (10.4025/actascianimsci.v41i1.42904)
References
26.03 10
753 Thermal comfort and grazing behavior of Girolando heifers in… (10.4025/actascianimsci.v41i1.46483)
References
26.03 10
754 Auto-lysed yeast and yeast extract effects on dry matter int… (10.4025/actascianimsci.v42i1.48425)
ORCID
26.03 10
755 Effect of using inoculant on elephant grass silage with addi… (10.4025/actascianimsci.v42i1.50533)
ORCID
26.03 10
756 Carcass characteristics of feedlot-finished Nellore heifers… (10.4025/actascianimsci.v41i1.44826)
References
25.00 9
757 Antimicrobial properties of lysozyme in meat and meat produc… (10.4025/actascianimsci.v44i1.55262)
ORCID
25.00 9
758 <b>Thermoregulatory responses of female buffaloes rear… (10.4025/actascianimsci.v40i1.37641)
Abstract References
23.86 2
759 <b>Performance of fat snook juveniles reared at differ… (10.4025/actascianimsci.v40i1.39766)
References ORCID
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760 <b>Partial replacement of artificial diets by wet biof… (10.4025/actascianimsci.v40i1.42426)
References ORCID
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761 Adjusting weight growth curve of male quails <i>Coturn… (10.4025/actascianimsci.v41i1.42563)
References ORCID
23.86 2
762 Royal jelly production in Africanized colonies with selected… (10.4025/actascianimsci.v41i1.44472)
Abstract References
23.86 2
763 Royal jelly production with queens produced by single and do… (10.4025/actascianimsci.v41i1.45670)
Abstract References
23.86 2
764 How the perception of quality for beef evaluated by the buye… (10.4025/actascianimsci.v41i1.46533)
Abstract References
23.86 2
765 Banana leaf in the diet of laying hens in cage free system (10.4025/actascianimsci.v41i1.46908)
References ORCID
23.86 2
766 The effect of dietary supplementation of mucuna leaf meal on… (10.4025/actascianimsci.v44i1.55362)
ORCID
23.86 8
767 <b>Forage yield in pastures with bermuda grass mixed w… (10.4025/actascianimsci.v38i3.31114)
References ORCID License
22.58 1
768 <b>Economic viability of including palm kernel cake in… (10.4025/actascianimsci.v38i3.31150)
References ORCID License
22.58 1
769 <b>Performance and digestibility in feedlot lambs fed… (10.4025/actascianimsci.v38i4.30462)
References ORCID License
22.58 1
770 <b>Digestible lysine for broilers from different comme… (10.4025/actascianimsci.v38i4.31482)
References ORCID License
22.58 1
771 <b>Phenolic acids and ruminal parameters of different… (10.4025/actascianimsci.v39i1.31470)
References ORCID License
22.58 1
772 <b>Phytase in diets with crude protein levels for comm… (10.4025/actascianimsci.v39i2.33097)
References ORCID License
22.58 1
773 <b>Effect of oral dietary supplement for chicks subjec… (10.4025/actascianimsci.v39i4.33279)
References ORCID License
22.58 1
774 <b>Performance of Holstein-Gyr crossbred heifers on pa… (10.4025/actascianimsci.v39i4.36013)
References ORCID License
22.58 1
775 Forage sources in diets for dairy goats (10.4025/actascianimsci.v42i1.46084)
ORCID
22.58 7
776 Nutritional value, fermentation losses and aerobic stability… (10.4025/actascianimsci.v42i1.48272)
ORCID
22.58 7
777 Effects of three Bacillus specious on hatchability, growth p… (10.4025/actascianimsci.v42i1.50184)
ORCID
22.58 7
778 The effect of various heat-treatment methods on colostrum qu… (10.4025/actascianimsci.v43i1.49844)
ORCID
22.58 7
779 Inclusion of vegetable oils in diets of broiler chicken rais… (10.4025/actascianimsci.v43i1.50587)
ORCID
22.58 7
780 Native and introduced forage cacti in Saanen dairy goat diet… (10.4025/actascianimsci.v43i1.51029)
ORCID
22.58 7
781 Production and quality of tropical grasses at different regr… (10.4025/actascianimsci.v43i1.52842)
ORCID
22.58 7
782 Behavior of buffalo heifers reared in shaded and unshaded pa… (10.4025/actascianimsci.v41i1.43088)
References
21.13 6
783 Effects of antibiotic replacement with garlic powder and pro… (10.4025/actascianimsci.v42i1.48734)
ORCID
21.13 6
784 Characterization and effects of DDG on the intake and digest… (10.4025/actascianimsci.v43i1.51877)
ORCID
21.13 6
785 Physical quality of eggs of four strains of poultry (10.4025/actascianimsci.v43i1.52738)
ORCID
21.13 6
786 Correlations between body measures with live weight in young… (10.4025/actascianimsci.v43i1.52881)
ORCID
21.13 6
787 Semen quality and sperm characteristics in broiler breeder c… (10.4025/actascianimsci.v44i1.56848)
ORCID
21.13 6
788 Development and evaluation of prediction equations for metha… (10.4025/actascianimsci.v41i1.42559)
References
19.45 5
789 Effect of mixture of herbal plants on ruminal fermentation,… (10.4025/actascianimsci.v43i1.48549)
ORCID
19.45 5
790 Salinity and prey concentration on larviculture of killifish… (10.4025/actascianimsci.v43i1.52075)
References
19.45 5
791 The adoption of good practices of handling improves dairy ca… (10.4025/actascianimsci.v43i1.53327)
ORCID
19.45 5
792 <b>Nitrogen sources associated with different physical… (10.4025/actascianimsci.v40i1.42541)
References
17.47 4
793 Relationship of total bacterial and somatic cell counts with… (10.4025/actascianimsci.v41i1.42568)
References
17.47 4
794 Morphological and structural characteristics of <i>Uro… (10.4025/actascianimsci.v41i1.44425)
References
17.47 4
795 Nano-selenium and nano-zinc oxide supplementation in syrup o… (10.4025/actascianimsci.v43i1.48574)
ORCID
17.47 4
796 Establishment of Brachiaria cultivars in the soil-climatic c… (10.4025/actascianimsci.v43i1.51802)
ORCID
17.47 4
797 <b><i>In vitro</i> degradation and gas pro… (10.4025/actascianimsci.v39i2.32832)
References License
15.05 1
798 <b>Chemical-bromatological composition and in vitro ru… (10.4025/actascianimsci.v40i1.42569)
References
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799 Body weight components of Nellore steers finished in tropica… (10.4025/actascianimsci.v41i1.39005)
References ORCID
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800 Technical and economic indicators of milk production systems… (10.4025/actascianimsci.v41i1.42536)
References ORCID
15.05 1
801 The use of cinnamon powder in the diet of Japanese laying qu… (10.4025/actascianimsci.v41i1.42963)
References ORCID
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802 <i>Eichhornia crassipes<i> biomass as a dietary… (10.4025/actascianimsci.v41i1.43690)
Abstract References
15.05 1
803 Effect of inoculants combining Lactobacillus buchneri strain… (10.4025/actascianimsci.v41i1.44847)
References
15.05 3
804 Commercial and non-commercial pectinase and cellulase on the… (10.4025/actascianimsci.v41i1.45100)
References
15.05 3
805 Investigating the performance of polyester microfibers in si… (10.4025/actascianimsci.v42i1.48478)
ORCID
15.05 3
806 Spineless cactus varieties resistant to carmine cochineal (D… (10.4025/actascianimsci.v43i1.47873)
ORCID
15.05 3
807 Effect of soybean meal replacement by slow-release urea on r… (10.4025/actascianimsci.v43i1.48684)
ORCID
15.05 3
808 Bromatological composition and dry matter production of corn… (10.4025/actascianimsci.v43i1.48800)
ORCID
15.05 3
809 Morphogenic and structural characteristics of Panicum cultiv… (10.4025/actascianimsci.v43i1.50984)
ORCID
15.05 3
810 The effects of feeding graded levels of whole cottonseed on… (10.4025/actascianimsci.v43i1.50990)
ORCID
15.05 3
811 Zootechnic and economic indicators of termination in feedlot… (10.4025/actascianimsci.v43i1.51098)
ORCID
15.05 3
812 In vitro methane production from silages based on Cenchrus p… (10.4025/actascianimsci.v43i1.51322)
ORCID
15.05 3
813 Bromatological composition and ruminal degradability of Xara… (10.4025/actascianimsci.v43i1.53004)
ORCID
15.05 3
814 Components of seed production and ergot resistance used as c… (10.4025/actascianimsci.v44i1.56622)
ORCID
15.05 3
815 Multinutritional blocks as a food strategy to optimize the u… (10.4025/actascianimsci.v41i1.47441)
References
11.93 2
816 Macauba palm cake as additive in elephant grass silage (10.4025/actascianimsci.v42i1.47171)
ORCID
11.93 2
817 Digestible methionine levels for white-egg layer pullets fro… (10.4025/actascianimsci.v42i1.47222)
ORCID
11.93 2
818 Passion fruit waste in diets for quail in the laying phase (10.4025/actascianimsci.v42i1.48281)
ORCID
11.93 2
819 Evaluation of cardiac status, ascites related factors and gr… (10.4025/actascianimsci.v43i1.50295)
ORCID
11.93 2
820 High-energy diet does not overcome the negative impact of co… (10.4025/actascianimsci.v43i1.51128)
ORCID
11.93 2
821 Egg quality and coccidiosis infestation in three production… (10.4025/actascianimsci.v43i1.53125)
ORCID
11.93 2
822 Natural and synthetic pigments in sorghum-based diets for la… (10.4025/actascianimsci.v44i1.53060)
ORCID
11.93 2
823 Different sieving methods for determining the physical chara… (10.4025/actascianimsci.v44i1.53382)
ORCID
11.93 2
824 Immunological indices of Giant African Land snails (Archacha… (10.4025/actascianimsci.v44i1.56477)
ORCID
11.93 2
825 Effects of dietary fiber on performance and egg quality of l… (10.4025/actascianimsci.v44i1.57534)
ORCID
11.93 2
826 <b>Characterization of bovine meat acquired, marketed… (10.4025/actascianimsci.v40i1.38800)
References
7.53 1
827 Açaí meal on diet digestibility for commercial laying hens (10.4025/actascianimsci.v42i1.46926)
ORCID
7.53 1
828 Vinasse in the diet of lactating sows and its effect on litt… (10.4025/actascianimsci.v42i1.48152)
ORCID
7.53 1
829 Acceptability of goat's milk in high and elementary school n… (10.4025/actascianimsci.v42i1.48505)
ORCID
7.53 1
830 Low-purity crude glycerin as a nutrient substitute for corn:… (10.4025/actascianimsci.v42i1.48650)
ORCID
7.53 1
831 Inferring phenotypic causal structures among body weight tra… (10.4025/actascianimsci.v42i1.48823)
ORCID
7.53 1
832 Protein, energetic, enzymatic and mineral profile of Nellore… (10.4025/actascianimsci.v42i1.49022)
ORCID
7.53 1
833 The use of dijkstra mechanistic model for genetic analysis o… (10.4025/actascianimsci.v42i1.50181)
ORCID
7.53 1
834 Investigation of different levels of cholecalciferol and its… (10.4025/actascianimsci.v43i1.48816)
ORCID
7.53 1
835 Occurrence of visible losses and relationship with corn sila… (10.4025/actascianimsci.v43i1.49933)
ORCID
7.53 1
836 Impact of filament denier on functional performance of micro… (10.4025/actascianimsci.v43i1.50856)
ORCID
7.53 1
837 Babassu mesocarp meal for ewe lambs feeding: In vitro rumina… (10.4025/actascianimsci.v43i1.51056)
ORCID
7.53 1
838 The effect of diets supplemented with Coriandrum sativum see… (10.4025/actascianimsci.v43i1.52048)
ORCID
7.53 1
839 Influence of homeopathy on the quality of eggs of quails sto… (10.4025/actascianimsci.v43i1.52609)
ORCID
7.53 1
840 Ewe performance in the post-weaning phase and structural cha… (10.4025/actascianimsci.v43i1.52805)
ORCID
7.53 1
841 Fostering bacterial growth in BFT aquaculture tanks by early… (10.4025/actascianimsci.v43i1.53009)
ORCID
7.53 1
842 Effect of the diet on performance characteristics and qualit… (10.4025/actascianimsci.v43i1.53180)
ORCID
7.53 1
843 Soybean hulls inclusion on silage of wet brewery waste (10.4025/actascianimsci.v43i1.53268)
ORCID
7.53 1
844 Meat quality of (Bos indicus) cattle finished on different c… (10.4025/actascianimsci.v44i1.54237)
ORCID
7.53 1
845 Effect of dietary protein level and corn processing on behav… (10.4025/actascianimsci.v44i1.54603)
ORCID
7.53 1
846 Bioclimatic spatial zoning for small ruminants in the state… (10.4025/actascianimsci.v44i1.56099)
ORCID
7.53 1
847 Stingless bee Trigona spinipes (Hymenoptera: Apidae) behavio… (10.4025/actascianimsci.v44i1.56760)
ORCID
7.53 1
848 Longer cutting intervals on the characteristics of Guinea gr… (10.4025/actascianimsci.v46i1.60358)
ORCID
7.53 1
849 Effect of Aroeira (schinus terebinthifolius) leaf essential… (10.4025/actascianimsci.v47i1.70723)
License
7.53 1
850 Physicochemical Analysis of Honey Produced and Sold in the M… (10.4025/actascianimsci.v47i1.71987)
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7.53 1
851 Produção e composição química em cultivares e linhagens de a… (10.4025/actascianimsci.v23i0.2578)
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852 Determinação das frações de proteína e de carboidratos de gr… (10.4025/actascianimsci.v23i0.2590)
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853 Densidade e qualidade dos estratos de forragem do capim Tanz… (10.4025/actascianimsci.v23i0.2598)
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854 Desidratação de cultivares de <em>Cynodon spp</em&g… (10.4025/actascianimsci.v23i0.2612)
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855 Hábito e seletividade alimentar de pós-larvas de piavuçu, &l… (10.4025/actascianimsci.v23i0.2619)
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856 Substituição parcial e total da farinha de peixe pelo farelo… (10.4025/actascianimsci.v23i0.2625)
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857 Substituição parcial e total da proteína do farelo de soja p… (10.4025/actascianimsci.v23i0.2628)
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858 Efeito da freqüência de alimentação no desempenho de larvas… (10.4025/actascianimsci.v23i0.2639)
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859 Exigências de metionina + cistina total e digestível para al… (10.4025/actascianimsci.v23i0.2641)
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860 Exigências de lisina e metionina+cistina digestíveis em diet… (10.4025/actascianimsci.v23i0.2644)
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861 Processamento do grão de milho e sua substituição parcial po… (10.4025/actascianimsci.v23i0.2646)
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862 Efeito da suplementação com concentrado, fornecida com restr… (10.4025/actascianimsci.v23i0.2647)
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863 Efeitos da fonte de proteína da dieta sobre a digestão de am… (10.4025/actascianimsci.v23i0.2651)
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864 Efeitos do uso de sucedâneo do leite e milho processado no d… (10.4025/actascianimsci.v23i0.2653)
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865 Disponibilidade e composição química de forrageiras com dife… (10.4025/actascianimsci.v23i0.2654)
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866 Efeito da tosquia sobre o comportamento de ovelhas das raças… (10.4025/actascianimsci.v23i0.2656)
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867 Plasma bovino desidratado na dieta de leitões desmamados (10.4025/actascianimsci.v23i0.2657)
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868 Efeitos da utilização de promotor de crescimento acid-pak4-w… (10.4025/actascianimsci.v23i0.2658)
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869 Análises histológicas do ovário de coelhas alimentadas com f… (10.4025/actascianimsci.v23i0.2659)
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870 Farelo de girassol para coelhos em crescimento: digestibilid… (10.4025/actascianimsci.v23i0.2660)
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871 Avaliação do desempenho de coelhas alimentadas com farelo de… (10.4025/actascianimsci.v23i0.2661)
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872 Variações em metabólitos no plasma e hormônios no soro sangü… (10.4025/actascianimsci.v23i0.2662)
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873 Estudo da viabilidade da redução de análises bromatológicas… (10.4025/actascianimsci.v23i0.2663)
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874 Produção de casulos de <em>Bombyx mori</em> L. a… (10.4025/actascianimsci.v23i0.2666)
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875 Influência de genótipos de amoreira (<em>Morus</em&… (10.4025/actascianimsci.v23i0.2667)
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876 Qualidade do leite e detecção de mastite subclínica através… (10.4025/actascianimsci.v23i0.2668)
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877 Comportamento de <em>Apis mellifera</em> L. afri… (10.4025/actascianimsci.v24i0.2308)
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878 Desenvolvimento biológico das raças puras e dos híbridos do… (10.4025/actascianimsci.v24i0.2335)
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879 Avaliação de diferentes modelos de colméias para abelhas jat… (10.4025/actascianimsci.v24i0.2337)
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880 Famílias de parasitóides coletadas em área de mata e pastage… (10.4025/actascianimsci.v24i0.2340)
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881 Diâmetro do ingrediente e a digestibilidade aparente de raçõ… (10.4025/actascianimsci.v24i0.2341)
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882 Digestibilidade aparente pela tilápia do Nilo (<em>Ore… (10.4025/actascianimsci.v24i0.2347)
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883 Características físicas de dietas para peixes confeccionadas… (10.4025/actascianimsci.v24i0.2446)
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884 Avaliação de sistemas aquáticos em condições controladas (10.4025/actascianimsci.v24i0.2466)
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885 Avaliação dos níveis de proteína da dieta sobre a idade à ma… (10.4025/actascianimsci.v24i0.2469)
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886 Exigências de lisina e metionina+cistina digestíveis para fr… (10.4025/actascianimsci.v24i0.2516)
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887 Influência da restrição alimentar sobre alguns constituintes… (10.4025/actascianimsci.v24i0.2519)
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888 Avaliação de diferentes fontes e teores de proteína na dieta… (10.4025/actascianimsci.v24i0.2522)
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889 Administração de somatotropina bovina no período pré-parto s… (10.4025/actascianimsci.v24i0.2524)
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890 Avaliação da digestão ruminal, intestinal e total da matéria… (10.4025/actascianimsci.v24i0.2525)
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891 Síntese de proteína microbiana em bovinos alimentados com re… (10.4025/actascianimsci.v24i0.2527)
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892 Fontes de amido de diferentes degradabilidades e sua substit… (10.4025/actascianimsci.v24i0.2529)
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893 Somatotropina Bovina Recombinante (rbST) no desempenho e car… (10.4025/actascianimsci.v24i0.2531)
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894 Descrição histológica da mucosa do abomaso de bezerros (10.4025/actascianimsci.v24i0.2532)
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895 Desempenho de cabras em lactação alimentadas com grão de soj… (10.4025/actascianimsci.v24i0.2535)
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896 Valor nutritivo da silagem de sorgo tratada com inoculantes… (10.4025/actascianimsci.v24i0.2580)
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897 Uso da gonadotrofina coriônica eqüina em receptoras de embri… (10.4025/actascianimsci.v24i0.2594)
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898 Eficiência do fosfato natural de Gafsa associado à calagem e… (10.4025/actascianimsci.v24i0.2611)
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899 Farelo de canola na alimentação do piavuçu, <em>Lepori… (10.4025/actascianimsci.v24i0.2620)
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900 Métodos para atrair e repelir a abelha Apis mellifera (L.) e… (10.4025/actascianimsci.v25i1.2036)
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901 Digestibilidade aparente do farelo de algodão pela tilápia d… (10.4025/actascianimsci.v25i1.2041)
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902 Ganho de peso e taxa de sobrevivência de pós-larvas de pacu… (10.4025/actascianimsci.v25i1.2070)
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903 Análise da degradação de dieta microencapsulada por larvas d… (10.4025/actascianimsci.v25i1.2088)
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904 Determinação da composição química e dos valores energéticos… (10.4025/actascianimsci.v25i1.2101)
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905 Extratos de hipófise de frango e coelho na indução reproduti… (10.4025/actascianimsci.v25i1.2109)
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906 Silagem de subprodutos da filetagem de peixe na alimentação… (10.4025/actascianimsci.v25i1.2115)
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907 Indução de desova do robalo-peva Centropomus parallelus Poey… (10.4025/actascianimsci.v25i1.2117)
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908 Crescimento de juvenis de pacu em tanques com aeração noturn… (10.4025/actascianimsci.v25i1.2122)
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909 Morfologia da megacariocitopoiese esplênica em coelhos da ra… (10.4025/actascianimsci.v25i1.2126)
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910 Exigências em lisina de leitões de 6 a 11kg com base no conc… (10.4025/actascianimsci.v25i1.2130)
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911 Exigências em metionina de leitões de 6 a 11kg com base no c… (10.4025/actascianimsci.v25i1.2131)
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912 Utilização de um modelo de limiar na estimação da herdabilid… (10.4025/actascianimsci.v25i1.2135)
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913 Avaliação da qualidade da carne de bovinos de diferentes gru… (10.4025/actascianimsci.v25i1.2139)
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914 Suplementação de propilenoglicol para vacas no período peri-… (10.4025/actascianimsci.v25i1.2143)
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915 Estudo dos protozoários ciliados em bovinos consumindo dieta… (10.4025/actascianimsci.v25i1.2146)
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916 Aspectos fisiológicos do crescimento da alfafa (Medicago sat… (10.4025/actascianimsci.v25i1.2148)
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917 Respostas fisiológicas de cabras leiteiras submetidas ao reg… (10.4025/actascianimsci.v25i1.2157)
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918 Inoculação microbiana da silagem pré-secada de alfafa sobre… (10.4025/actascianimsci.v25i1.2162)
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919 Características reprodutivas e peso corporal em coelhas: efe… (10.4025/actascianimsci.v25i1.494)
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920 Produção de sementes de girassol (Helianthus annuus L.) em t… (10.4025/actascianimsci.v25i2.1974)
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921 Análise do consumo de energia na produção de silagem de milh… (10.4025/actascianimsci.v25i2.1980)
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922 Estudo de plantas visitadas por abelhas Melipona scutellaris… (10.4025/actascianimsci.v25i2.1988)
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923 Substituição do milho pela silagem de sorgo com alto e baixo… (10.4025/actascianimsci.v25i2.1989)
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924 Estudo comparativo da indução hormonal da espermiação em pia… (10.4025/actascianimsci.v25i2.1996)
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925 Avaliação de diferentes posições de marcação externa em juve… (10.4025/actascianimsci.v25i2.2001)
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926 Utilização de diferentes níveis de levedura (Saccharomyces c… (10.4025/actascianimsci.v25i2.2004)
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927 Efeito do balanço eletrolítico e subprodutos avícolas no des… (10.4025/actascianimsci.v25i2.2005)
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928 Uso de diferentes recomendações nutricionais na formulação d… (10.4025/actascianimsci.v25i2.2008)
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929 Influência de fatores raciais e manejo nutricional na contag… (10.4025/actascianimsci.v25i2.2016)
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930 Utilização de fezes (eqüina ou bovina) em substituição ao lí… (10.4025/actascianimsci.v25i2.2025)
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931 Inoculação microbiana da silagem de alfafa (Medicago sativa)… (10.4025/actascianimsci.v25i2.2074)
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932 Degradabilidade in situ de alimentos concentrados e do capim… (10.4025/actascianimsci.v25i2.2077)
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933 Adição de inoculantes microbianos sobre a composição química… (10.4025/actascianimsci.v25i2.2080)
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934 Efeito da ensilagem do terço superior da rama de mandioca tr… (10.4025/actascianimsci.v25i2.2083)
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935 Farelo de canola para juvenis de tilápia do Nilo (Oreochromi… (10.4025/actascianimsci.v26i1.1896)
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936 Desempenho zootécnico e rendimento de carcaça de frangos de… (10.4025/actascianimsci.v26i1.1897)
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937 Níveis de fibra da dieta sobre o desempenho de coelhas no pr… (10.4025/actascianimsci.v26i1.1930)
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938 Utilização do ácido fumárico em dietas de frangos de corte c… (10.4025/actascianimsci.v26i1.1947)
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939 Efeito do balanço cátion-aniônico da dieta no equilíbrio áci… (10.4025/actascianimsci.v26i1.1955)
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940 Efeito do balanço cátion-aniônico da dieta na produção de le… (10.4025/actascianimsci.v26i1.1959)
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941 Níveis de vitamina E e de selênio para pós-larvas de Macrobr… (10.4025/actascianimsci.v26i1.1965)
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942 Resposta do capim-Mombaça a doses de nitrogênio e a interval… (10.4025/actascianimsci.v26i1.1970)
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943 Efeitos da suplementação com grãos de girassol sobre o perfi… (10.4025/actascianimsci.v26i1.1972)
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944 Caracterização químico-bromatológica da silagem do terço sup… (10.4025/actascianimsci.v26i1.636)
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945 Características produtivas e qualitativas de clones de capim… (10.4025/actascianimsci.v26i2.1858)
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946 Criação e domesticação de fêmeas de Brycon siebenthalae dest… (10.4025/actascianimsci.v26i2.1860)
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947 Masculinização de larvas de tilápia do Nilo (Oreochromis nil… (10.4025/actascianimsci.v26i2.1867)
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948 Metabólitos e hormônios plasmáticos de novilhas bubalinas co… (10.4025/actascianimsci.v26i2.1869)
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949 Morfologia ovariana em novilhas bubalinas terminadas em conf… (10.4025/actascianimsci.v26i2.1870)
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950 Avaliação de ferramentas utilizadas no balanceamento de diet… (10.4025/actascianimsci.v26i2.1872)
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951 Efeito da castração pré-púbere sobre o desenvolvimento corpo… (10.4025/actascianimsci.v26i2.1883)
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952 Degradabilidade in situ da matéria seca e proteína bruta de… (10.4025/actascianimsci.v26i2.1885)
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953 Efeito dos níveis de metionina naração, do peso inicial e da… (10.4025/actascianimsci.v26i2.2260)
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954 Fitase na alimentação da tilápia do Nilo (Oreochromis niloti… (10.4025/actascianimsci.v26i3.1778)
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955 Desempenho de diferentes linhagens de tilápia do Nilo (Oreoc… (10.4025/actascianimsci.v26i3.1794)
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956 Avaliação de metabólitos lipídicos e hormônios esteróides em… (10.4025/actascianimsci.v26i3.1812)
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957 Efeitos de diferentes níveis de proteína bruta sobre o desem… (10.4025/actascianimsci.v26i3.1817)
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958 Diferença cátion-aniônica da dieta no balanço de sódio, potá… (10.4025/actascianimsci.v26i3.1820)
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959 Influência das adubações nitrogenada e fosfatada sobre a pro… (10.4025/actascianimsci.v26i3.1836)
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960 Resistência da pele de carpa espelho (Cyprinus carpio specul… (10.4025/actascianimsci.v26i4.1711)
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961 Complexo zinco aminoácido em dietas práticas para a tilápia… (10.4025/actascianimsci.v26i4.1716)
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962 Criação de larvas de jundiá (Rhamdia quelen) alimentadas com… (10.4025/actascianimsci.v26i4.1718)
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963 Diferenciação morfotípica de machos do camarão de água doce… (10.4025/actascianimsci.v26i4.1720)
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964 Desenvolvimento alométrico do trato gastrintestinal de bezer… (10.4025/actascianimsci.v26i4.1729)
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965 Digestibilidade in vitro e degradabilidade in situ de difere… (10.4025/actascianimsci.v26i4.1737)
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966 Silagem de grãos úmidos de milho e aditivos na alimentação d… (10.4025/actascianimsci.v26i4.1762)
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967 Estimativa da variabilidade genética em linhagens de tilápia… (10.4025/actascianimsci.v27i1.1236)
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968 Efeito da condição corporal sobre as alterações metabólicas,… (10.4025/actascianimsci.v27i1.1237)
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969 Influência das fontes e granulometria do calcário calcítico… (10.4025/actascianimsci.v27i1.1238)
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970 Influência das fontes e granulometria do calcário calcítico… (10.4025/actascianimsci.v27i1.1239)
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971 Desempenho e qualidade da casca para poedeiras recebendo vit… (10.4025/actascianimsci.v27i1.1241)
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972 Níveis de cálcio e vitamina D nas rações de pré-postura sobr… (10.4025/actascianimsci.v27i1.1242)
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973 Suplementação com DL-α acetato de tocoferila e par… (10.4025/actascianimsci.v27i1.1244)
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974 Graus de moagem dos ingredientes em rações peletizadas para… (10.4025/actascianimsci.v27i1.1247)
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975 Sugar content in nectar flowers of siratro (<em>Macrop… (10.4025/actascianimsci.v27i1.1248)
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976 Substituição do milho pela polpa de citros sobre a fermentaç… (10.4025/actascianimsci.v27i1.1251)
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977 Desempenho e qualidade dos ovos de poedeiras comerciais de 3… (10.4025/actascianimsci.v27i1.1256)
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978 Biologia floral em quatro espécies de <em>Ipomoea</… (10.4025/actascianimsci.v27i1.1259)
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979 Etologia de capivaras (<em>Hydrochaeris hydrochaeris&l… (10.4025/actascianimsci.v27i1.1262)
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980 Características físico-químicas de méis da Chapada do Ararip… (10.4025/actascianimsci.v27i1.1264)
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981 Composição química e cinética da degradação ruminal de gramí… (10.4025/actascianimsci.v27i2.1221)
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982 Avaliação de diversidade genética em subespécies e cruzament… (10.4025/actascianimsci.v27i2.1222)
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983 Desempenho, qualidade da casca e perfil lipídico de gemas de… (10.4025/actascianimsci.v27i2.1223)
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984 Desempenho de tilápias nilóticas (<em>Oreochromis nilo… (10.4025/actascianimsci.v27i2.1225)
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985 Farelo de mandioca (<em>Manihot esculenta</em>)… (10.4025/actascianimsci.v27i2.1228)
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986 Vacas leiteiras submetidas a diferentes estratégias alimenta… (10.4025/actascianimsci.v27i2.1231)
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987 Diferentes formas de fornecimento de dietas à base de palma… (10.4025/actascianimsci.v27i2.1232)
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988 Estratégia alimentar para dieta baseada em palma forrageira… (10.4025/actascianimsci.v27i2.1233)
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989 Avaliação dos modelos para determinar exigências energéticas… (10.4025/actascianimsci.v27i3.1204)
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990 Caroço de algodão como fonte de fibra e proteína em dietas à… (10.4025/actascianimsci.v27i3.1205)
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991 Perfil de <em>n</em>-alcanos em cinco espécies d… (10.4025/actascianimsci.v27i3.1207)
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992 Estudo morfológico do ciclo reprodutivo e variabilidade nos… (10.4025/actascianimsci.v27i3.1208)
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993 Empenamento de frangos de corte: efeito da restrição aliment… (10.4025/actascianimsci.v27i3.1211)
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994 Comportamento de novilhas bubalinas terminadas em confinamen… (10.4025/actascianimsci.v27i3.1212)
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995 Morfologia de células neurológicas e imunológicas da medula… (10.4025/actascianimsci.v27i3.1215)
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996 Variações de nutrientes e estado trófico em viveiros seqüenc… (10.4025/actascianimsci.v27i3.1218)
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997 Valor nutritivo de plantas de milho (<em>Zea mays</… (10.4025/actascianimsci.v27i4.1145)
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998 Efeito de três diferentes fontes de extrato de pituitárias n… (10.4025/actascianimsci.v27i4.1146)
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999 Características de carcaça de novilhas mestiças confinadas,… (10.4025/actascianimsci.v27i4.1147)
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1000 Efeitos da substituição do feno de capim-tifton e do farelo… (10.4025/actascianimsci.v27i4.1149)
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1001 Estimativa da degradabilidade ruminal de quatro genótipos de… (10.4025/actascianimsci.v27i4.1150)
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1002 Níveis crescentes de feno em dietas à base de palma forragei… (10.4025/actascianimsci.v27i4.1152)
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1003 Substituição do feno de capim tifton (<em>Cynodon</… (10.4025/actascianimsci.v27i4.1153)
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1004 Biologia e pesca do timbiro, <em>Pterengraulis atherin… (10.4025/actascianimsci.v27i4.1156)
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1005 Perímetro escrotal e idade à puberdade em ovinos Merino Aust… (10.4025/actascianimsci.v27i4.1179)
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1006 Efeito de técnicas de recurtimento sobre a resistência do co… (10.4025/actascianimsci.v27i4.1185)
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1007 Variação do custo e da receita de produção de leite de cabra… (10.4025/actascianimsci.v27i4.1187)
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1008 Avaliação bromatológica de espécies arbóreas e arbustivas de… (10.4025/actascianimsci.v28i1.657)
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1009 Desenvolvimento de <em>Opuntia ficus-indica</em>… (10.4025/actascianimsci.v28i1.659)
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1010 Utilização da farinha de varredura de mandioca na alimentaçã… (10.4025/actascianimsci.v28i1.663)
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1011 Níveis de uréia em suplementos protéicos para novilhos manti… (10.4025/actascianimsci.v28i1.665)
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1012 Validação de modelos de predição de nitrogênio uréico no lei… (10.4025/actascianimsci.v28i1.666)
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1013 Valor energético de dietas contendo diferentes níveis de cas… (10.4025/actascianimsci.v28i1.667)
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1014 Anel de látex aplicado no pedículo ovariano de bezerras Nelo… (10.4025/actascianimsci.v28i1.669)
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1015 Influência de duas dietas na qualidade da água dos tanquesbe… (10.4025/actascianimsci.v28i1.670)
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1016 Balanço de nitrogênio e estimativas de perdas endógenas em v… (10.4025/actascianimsci.v28i1.848)
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1017 Inclusão de silagem de rama de mandioca na alimentação de va… (10.4025/actascianimsci.v28i2.637)
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1018 Palma forrageira (<em>Opuntia ficus indica</em>… (10.4025/actascianimsci.v28i2.638)
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1019 Efeito da suplementação de selenometionina e vitamina C sobr… (10.4025/actascianimsci.v28i2.644)
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1020 Densidade óssea de frangos de corte alimentados com diferent… (10.4025/actascianimsci.v28i2.647)
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1021 Sistema laboratorial de fracionamento de carboidratos de ene… (10.4025/actascianimsci.v28i2.652)
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1022 Desempenho e características de carcaça de bovinos mestiços… (10.4025/actascianimsci.v28i2.655)
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1023 Dinâmica da composição botânica da dieta selecionada por bov… (10.4025/actascianimsci.v28i3.37)
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1024 Produção de massa seca e composição química de cinco cultiva… (10.4025/actascianimsci.v28i3.38)
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1025 Digestibilidade ileal verdadeira da proteína em frangos de c… (10.4025/actascianimsci.v28i3.41)
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1026 Desempenho reprodutivo de coelhas alimentadas com ração cont… (10.4025/actascianimsci.v28i3.43)
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1027 Superovulação em coelhas alimentadas com ração, contendo dif… (10.4025/actascianimsci.v28i3.45)
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1028 Atividade da amilase no intestino delgado de coelhos aliment… (10.4025/actascianimsci.v28i3.46)
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1029 Efeito do hipotireoidismo induzido sobre a resposta superovu… (10.4025/actascianimsci.v28i3.47)
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1030 Efeito do hipotireoidismo induzido na resposta superovulatór… (10.4025/actascianimsci.v28i3.48)
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1031 Desempenho de novilhos suplementados com sal mineral protéic… (10.4025/actascianimsci.v28i3.49)
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1032 Avaliação da resistência da pele de tilápia do Nilo (Oreochr… (10.4025/actascianimsci.v28i3.54)
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1033 Bioestimulação e comportamento reprodutivo de vacas de corte (10.4025/actascianimsci.v28i4.602)
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1034 Efeitos da inclusão do extrato oleoso de urucum em rações de… (10.4025/actascianimsci.v28i4.603)
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1035 Degradação da matéria seca e da proteína bruta de silagens d… (10.4025/actascianimsci.v28i4.605)
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1036 Degradação ruminal da fração fibra de silagens de milho sem… (10.4025/actascianimsci.v28i4.606)
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1037 Composição física da carcaça e qualidade da carne de bovinos… (10.4025/actascianimsci.v28i4.609)
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1038 Digestibilidade e parâmetros ruminais de rações contendo sil… (10.4025/actascianimsci.v28i4.613)
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1039 Níveis de energia metabolizável e relações energia:proteína… (10.4025/actascianimsci.v29i1.248)
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1040 Substituição do milho por farelo de trigo ou farelo de glúte… (10.4025/actascianimsci.v29i1.251)
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1041 Carcaça e não-componentes da carcaça de cordeiros recebendo… (10.4025/actascianimsci.v29i1.252)
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1042 Produção e qualidade do leite de vacas da raça Holandesa ali… (10.4025/actascianimsci.v29i1.261)
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1043 Avaliação de curvas de lactação de vacas gir de baixa produç… (10.4025/actascianimsci.v29i1.262)
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1044 Estimação do fator de condição de peixes da espécie <em&g… (10.4025/actascianimsci.v29i1.263)
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1045 Caracterização agronômica e composição química de híbridos d… (10.4025/actascianimsci.v29i2.206)
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1046 Semente residual do urucum na alimentação de poedeiras comer… (10.4025/actascianimsci.v29i2.207)
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1047 Desempenho e qualidade dos ovos de poedeiras comerciais, ali… (10.4025/actascianimsci.v29i2.220)
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1048 Fontes protéicas e energéticas com diferentes degradabilidad… (10.4025/actascianimsci.v29i2.238)
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1049 Associação da palma forrageira com diferentes tipos de volum… (10.4025/actascianimsci.v29i2.239)
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1050 Digestibilidade aparente dos nutrientes da dieta contendo fe… (10.4025/actascianimsci.v29i2.259)
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1051 Consumo de forragem e desempenho de vacas Holandesas sob pas… (10.4025/actascianimsci.v29i3.549)
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1052 Caracterização morfoanatômica do colmo de híbridos de milho… (10.4025/actascianimsci.v29i3.550)
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1053 Substituição do farelo de soja por farelo de algodão na alim… (10.4025/actascianimsci.v29i3.556)
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1054 Desempenho e digestibilidade de nutrientes em frangos de cor… (10.4025/actascianimsci.v29i3.557)
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1055 Níveis de uréia em suplementos para terminação de bovinos em… (10.4025/actascianimsci.v29i3.560)
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1056 Suplementação alimentar com vitamina C e desempenho zootécni… (10.4025/actascianimsci.v29i3.573)
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1057 Perfil microbiológico e valores energéticos do milho e silag… (10.4025/actascianimsci.v29i4.1005)
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1058 Desempenho de ovinos em confinamento, alimentados com níveis… (10.4025/actascianimsci.v29i4.1007)
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1059 Aditivos vs teores de concentrado na ração de bubalinos e bo… (10.4025/actascianimsci.v29i4.1008)
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1060 Desempenho, características de carcaça e composição química… (10.4025/actascianimsci.v29i4.1010)
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1061 Balanço de nitrogênio e perdas endógenas em bovinos e bubali… (10.4025/actascianimsci.v29i4.1012)
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1062 Fitase líquida em dieta extrusada para juvenis de tilápia do… (10.4025/actascianimsci.v29i4.1016)
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1063 Parâmetros sangüíneos de pacu <em>Piaractus mesopotami… (10.4025/actascianimsci.v29i4.1019)
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1064 Substituição da silagem de milho pela silagem de rama de man… (10.4025/actascianimsci.v29i4.990)
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1065 Avaliação da silagem de bagaço de laranja e silagem de milho… (10.4025/actascianimsci.v29i4.995)
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1066 Efeito da utilização de simbiótico e do sistema de criação s… (10.4025/actascianimsci.v29i4.996)
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1067 Métodos de colheita de fezes e balanço de minerais em suínos… (10.4025/actascianimsci.v29i4.999)
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1068 Influência do aquecimento sobre diferentes métodos de titula… (10.4025/actascianimsci.v30i1.3437)
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1069 Produção animal e estrutura de uma pastagem natural submetid… (10.4025/actascianimsci.v30i1.3594)
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1070 Efeito de simbiótico na ração inicial de frangos de corte so… (10.4025/actascianimsci.v30i1.3595)
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1071 Aspectos agronômicos de híbridos de sorgo (<em>Sorghum… (10.4025/actascianimsci.v30i1.3613)
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1072 Stress responses in juvenile pacu (<em>Piaractus mesop… (10.4025/actascianimsci.v30i1.3618)
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1073 Suplementação dietética com Selênio e Vitamina E nos parâmet… (10.4025/actascianimsci.v30i1.3620)
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1074 Produção animal em pastagem natural e pastagem sobre-semeada… (10.4025/actascianimsci.v30i2.4674)
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1075 Development of a functional approach in a grassland vegetati… (10.4025/actascianimsci.v30i2.4679)
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1076 Inclusão da farinha de varredura de mandioca em rações de fr… (10.4025/actascianimsci.v30i2.4680)
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1077 Molecular characterization of ruminal bacterial diversity in… (10.4025/actascianimsci.v30i2.4699)
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1078 Digestibilidade <em>in vitro</em> e <em>in… (10.4025/actascianimsci.v30i2.4701)
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1079 Efeito do chumbo sobre a fertilização artificial e incubação… (10.4025/actascianimsci.v30i2.4703)
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1080 Interação genótipo-ambiente na produção de leite de vacas da… (10.4025/actascianimsci.v30i2.4706)
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1081 Degradabilidade <em>in situ</em> da matéria seca… (10.4025/actascianimsci.v30i2.4711)
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1082 Suplementação de bovinos mantidos em pasto diferido de <e… (10.4025/actascianimsci.v30i3.504)
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1083 Efeito da glutamina sobre o <em>turnover</em> do… (10.4025/actascianimsci.v30i3.5712)
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1084 Levantamento da concentração de enxofre em capins e de sulfa… (10.4025/actascianimsci.v30i3.5715)
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1085 Consumo e digestibilidade aparente das frações fibrosas de s… (10.4025/actascianimsci.v30i3.5716)
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1086 Curtimento de peles de peixe com taninos vegetal e sintético (10.4025/actascianimsci.v30i3.5717)
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1087 Composição química e valores de energia metabolizável de sub… (10.4025/actascianimsci.v30i3.679)
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1088 Compactação da cromatina e morfometria da cabeça de espermat… (10.4025/actascianimsci.v30i4.1002)
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1089 Composição nutricional de pastagens de capim-Elefante submet… (10.4025/actascianimsci.v30i4.3476)
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1090 Desempenho de leitões submetidos a diferentes níveis de subs… (10.4025/actascianimsci.v30i4.3746)
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1091 Método não-invasivo na obtenção de DNA de búfalos (10.4025/actascianimsci.v30i4.4839)
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1092 Avaliação do consumo alimentar residual em touros jovens da… (10.4025/actascianimsci.v30i4.6464)
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1093 Níveis de lisina e treonina digestíveis para poedeiras comer… (10.4025/actascianimsci.v31i1.1387)
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1094 Níveis de lisina e treonina digestíveis na ração de poedeira… (10.4025/actascianimsci.v31i1.2745)
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1095 Utilização da elódea (Egeria densa) na alimentação de suínos (10.4025/actascianimsci.v31i1.3587)
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1096 Indução do parto de bovinos aos 270 dias de gestação com a u… (10.4025/actascianimsci.v31i1.398)
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1097 Degradabilidade in situ de estratos de capim-Mombaça adubado… (10.4025/actascianimsci.v31i1.4226)
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1098 Composição corporal e exigências de macrominerais para ganho… (10.4025/actascianimsci.v31i1.4797)
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1099 Degradação ruminal e síntese de proteína microbiana em bovin… (10.4025/actascianimsci.v31i1.502)
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1100 Valor nutricional do farelo de algodão para a tilápia do nil… (10.4025/actascianimsci.v31i1.505)
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1101 Comportamento diário e reprodutivo de fêmeas bovinas mestiça… (10.4025/actascianimsci.v31i2.499)
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1102 Interação genótipo x ambiente para produção de leite na raça… (10.4025/actascianimsci.v31i2.5197)
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1103 Substituição do milho pela polpa de citros em dietas com alt… (10.4025/actascianimsci.v31i2.5403)
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1104 Digestibilidade aparente, crescimento folicular e concentraç… (10.4025/actascianimsci.v31i2.598)
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1105 Fatores de risco associados a falhas de concepção ao primeir… (10.4025/actascianimsci.v31i3.4108)
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1106 Balanço eletrolítico e redução da proteína bruta da ração so… (10.4025/actascianimsci.v31i3.4792)
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1107 Silagem de maniçoba associada a fontes energéticas na alimen… (10.4025/actascianimsci.v31i3.5228)
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1108 Diferentes níveis de formiato de sódio em substituição ao cl… (10.4025/actascianimsci.v31i3.6020)
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1109 Curvas de probabilidade de postura em codornas (10.4025/actascianimsci.v31i3.6139)
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1110 Perfil de ácidos graxos da carcaça de coelhos desmamados em… (10.4025/actascianimsci.v31i3.6625)
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1111 Influência de fontes de nitrogênio no consumo e digestibilid… (10.4025/actascianimsci.v31i3.6831)
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1112 Ação de diferentes agentes curtentes utilizados no curtiment… (10.4025/actascianimsci.v31i4.5592)
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1113 Comportamento ingestivo e digestão de nutrientes em bovinos… (10.4025/actascianimsci.v31i4.5782)
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1114 Desempenho de bovinos em pastejo submetidos a duas frequênci… (10.4025/actascianimsci.v31i4.5918)
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1115 Substituição do milho pelo resíduo de fecularia de mandioca… (10.4025/actascianimsci.v31i4.6093)
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1116 Avaliação nutricional de dietas contendo farelo de coco forn… (10.4025/actascianimsci.v31i4.6103)
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1117 Desempenho de coelhos desmamados em diferentes idades, alime… (10.4025/actascianimsci.v31i4.6622)
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1118 Dietary α-tocopheryl acetate on fillet quality of tilapia (10.4025/actascianimsci.v31i4.6929)
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1119 Valor nutritivo de dietas contendo raspa integral da mandioc… (10.4025/actascianimsci.v31i4.7153)
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1120 Produção de mudas de espécies forrageiras no sistema hidropô… (10.4025/actascianimsci.v31i4.7459)
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1121 Efeito da suplementação sobre a digestibilidade dos nutrient… (10.4025/actascianimsci.v32i1.4849)
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1122 Avaliação genética do ganho de peso e conversão alimentar de… (10.4025/actascianimsci.v32i1.6262)
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1123 Desempenho produtivo de três linhagens de tilápia-do-Nilo (O… (10.4025/actascianimsci.v32i1.6862)
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1124 Exigência proteica em dietas para alevinos do dourado (Salmi… (10.4025/actascianimsci.v32i1.7387)
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1125 Influência de abelhas africanizadas na concentração de açúca… (10.4025/actascianimsci.v32i2.7930)
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1126 Avaliação nutricional e desempenho da silagem de raiz de man… (10.4025/actascianimsci.v32i2.8055)
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1127 Diferentes procedimentos na determinação de indicadores inte… (10.4025/actascianimsci.v32i2.8448)
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1128 Exigência líquida de zinco, cobre e ferro para cordeiros em… (10.4025/actascianimsci.v32i3.5883)
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1129 Desempenho de cordeiras Bergamácia submetidas a dois sistema… (10.4025/actascianimsci.v32i3.7359)
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1130 Qualidade do sêmen em tilápia do Nilo (Oreochromis niloticus… (10.4025/actascianimsci.v32i3.7836)
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1131 Produtos naturais no comportamento defensivo de Apis mellife… (10.4025/actascianimsci.v32i3.8486)
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1132 Growth performance of Nile tilapia, Oreochromis niloticus, f… (10.4025/actascianimsci.v32i3.8510)
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1133 Alimentação de juvenis de carpa capim com dietas à base de f… (10.4025/actascianimsci.v32i3.9052)
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1134 Performance of Nellore steers grazing on Panicum maximum Jac… (10.4025/actascianimsci.v32i4.8142)
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1135 Morfogênese e estrutura de azevém anual submetido a três int… (10.4025/actascianimsci.v32i4.8657)
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1136 Degradabilidade e produção de gases in vitro de fontes energ… (10.4025/actascianimsci.v32i4.8835)
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1137 Sistemas forrageiros no semiárido do Estado do Ceará: tipolo… (10.4025/actascianimsci.v32i4.9549)
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1138 Produto à base de própolis (LLOS) na dieta de bovinos inteir… (10.4025/actascianimsci.v33i1.10671)
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1139 Calcium-free and low-calcium water production for aquacultur… (10.4025/actascianimsci.v33i1.10686)
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1140 Efeito de linhagem e sexo nas características geométricas e… (10.4025/actascianimsci.v33i1.8090)
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1141 Milheto na alimentação de poedeiras (10.4025/actascianimsci.v33i1.9946)
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1142 Maltodextrina em rações de leitões desmamados com diferentes… (10.4025/actascianimsci.v33i1.9948)
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1143 Avaliação de inulina e probiótico para frangos de corte (10.4025/actascianimsci.v33i1.9979)
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1144 Consumo e digestibilidade de dietas contendo fontes energéti… (10.4025/actascianimsci.v33i2.11049)
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1145 Avaliação da casca proteinada de soja em dietas para ovinos (10.4025/actascianimsci.v33i2.7910)
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1146 Dinâmica vegetacional em pastagem natural e pastagem sobre-s… (10.4025/actascianimsci.v33i2.9148)
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1147 Produção e composição química da Brachiaria brizantha cv. MG… (10.4025/actascianimsci.v33i2.9392)
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1148 Avaliação da arginina dietética sobre a resposta imunológica… (10.4025/actascianimsci.v33i2.9738)
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1149 Desempenho da tilápia-do-Nilo arraçoada com dietas contendo… (10.4025/actascianimsci.v33i3.10736)
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1150 Valor nutritivo da silagem de dez híbridos de milho (10.4025/actascianimsci.v33i3.9890)
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1151 Características estruturais de pastos de Brachiaria decumben… (10.4025/actascianimsci.v33i4.10212)
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1152 Sombra artificial e método de fornecimento de concentrado no… (10.4025/actascianimsci.v33i4.10672)
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1153 Níveis de inclusão de carboidrato solúvel em dietas para cam… (10.4025/actascianimsci.v33i4.10879)
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1154 Levedura ou monensina na dieta de bovinos e bubalinos sobre… (10.4025/actascianimsci.v33i4.11264)
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1155 Water quality and Nile tilapia growth performance under diff… (10.4025/actascianimsci.v33i4.12207)
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1156 Comparison of indigestible markers from in situ and in vivo… (10.4025/actascianimsci.v34i1.10572)
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1157 Genomic simulation for the study of data transformation effi… (10.4025/actascianimsci.v34i1.10664)
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1158 In situ dry matter and fiber fraction degradability of the M… (10.4025/actascianimsci.v34i2.13138)
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1159 Níveis de maltodextrina na dieta de leitões desmamados aos 2… (10.4025/actascianimsci.v34i3.12686)
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1160 Mathematical modeling for digestible energy in animal feeds… (10.4025/actascianimsci.v34i3.13304)
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1161 Chemical composition and apparent digestibility of the ostri… (10.4025/actascianimsci.v34i4.13097)
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1162 Multivariate analysis of stable isotope data in the traceabi… (10.4025/actascianimsci.v34i4.13434)
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1163 Goat milk production and quality on Tanzania-grass pastures,… (10.4025/actascianimsci.v34i4.14339)
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1164 Time of feed transition and inclusion levels of exogenous pr… (10.4025/actascianimsci.v34i4.14471)
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1165 Nutritional value and chemical composition of pastures of pe… (10.4025/actascianimsci.v35i1.12692)
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1166 Small crumbled diet versus powdered diet in restricted feedi… (10.4025/actascianimsci.v35i2.16767)
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1167 Semipurified glycerins on starting piglets feeding‏ (15-30 k… (10.4025/actascianimsci.v35i2.17264)
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1168 <b>Mesquite pod meal in elephant grass silages</b&g… (10.4025/actascianimsci.v35i3.12506)
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1169 <b>Reutilization of chemical waste in methodologies fo… (10.4025/actascianimsci.v35i3.18591)
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1170 <b>Nitrogenous compounds balance and microbial protein… (10.4025/actascianimsci.v35i3.18654)
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1171 <b>Manure production and mineral excretion in feces of… (10.4025/actascianimsci.v35i3.18662)
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1172 <b>Digestible lysine levels in semi-heavy laying hens… (10.4025/actascianimsci.v36i2.21822)
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1173 <b>Performance of steers supplemented with mineral mix… (10.4025/actascianimsci.v36i3.22499)
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1174 <b>Economic performance of dairy cows fed diets with d… (10.4025/actascianimsci.v36i4.21403)
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1175 <b>Sugar cane fresh or ensiled with or without bacteri… (10.4025/actascianimsci.v36i4.22475)
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1176 <b>Referees for Volume 37, n. 1 of the Acta Scientiaru… (10.4025/actascianimsci.v37i1.26528)
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1177 <b>eaf tissue flows in ryegrass managed under differen… (10.4025/actascianimsci.v37i2.24898)
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1178 <b>Quality of aged meat of young bulls fed crude glyce… (10.4025/actascianimsci.v37i2.25695)
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1179 <b><i>Varroa destructor</i> mite in Africa… (10.4025/actascianimsci.v37i3.26585)
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1180 <b>Genotype by sex interaction at different phases dur… (10.4025/actascianimsci.v37i4.25978)
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1181 <b>Additives in ensiling palisade grass managed under… (10.4025/actascianimsci.v37i4.27590)
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1182 <b>Internal quality of laying hen eggs fed on protease… (10.4025/actascianimsci.v37i4.27929)
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1183 <b>Methods to determine forage intake by lambs on Ital… (10.4025/actascianimsci.v37i4.28051)
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1184 <b>Nutritional value of feed used in diets for Saanen… (10.4025/actascianimsci.v37i4.28705)
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1185 <b>Protected fat and variable level of protein in diet… (10.4025/actascianimsci.v38i1.29150)
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1186 <b>Influence of calcium salts of long chain fatty acid… (10.4025/actascianimsci.v38i2.29910)
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1187 <b>Patterns of use of time by heifers with or without… (10.4025/actascianimsci.v38i2.30218)
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1188 <b>Performance of beef heifers supplemented with extru… (10.4025/actascianimsci.v38i3.29951)
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1189 <b>Effects of supplementing broiler diets with a combi… (10.4025/actascianimsci.v38i3.30771)
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1190 <b>Productive performance, egg quality and bone charac… (10.4025/actascianimsci.v39i1.31317)
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1191 <b>Efficiency of the use of ryegrass by heifers in res… (10.4025/actascianimsci.v39i1.33235)
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1192 <b>Underwater structures for periphyton in bioflocs ta… (10.4025/actascianimsci.v39i2.33122)
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1193 <b>Correlation between performance and feeding behavio… (10.4025/actascianimsci.v39i2.33453)
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1194 <b>Supplementation of extract of <i>Lafoensia pa… (10.4025/actascianimsci.v39i3.32209)
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1195 <b>Cuts of dairy-origin cattle fed mesquite pod meal i… (10.4025/actascianimsci.v39i4.35176)
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1196 <b>Agronomic performance and nutritive value of millet… (10.4025/actascianimsci.v40i0.34430)
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1197 <b>How the calving order of cows affects the performan… (10.4025/actascianimsci.v40i0.34519)
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1198 <b>Effect of simulated acid rain on the survival, mort… (10.4025/actascianimsci.v40i0.36900)
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1199 <b>Xylanase - complex efficacy in high-energy diet for… (10.4025/actascianimsci.v40i0.37321)
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1200 <b>Brazil nut oil in diets for breeder cocks (10.4025/actascianimsci.v40i0.37472)
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1201 <b>Genetic and taxonomic relationships of five species… (10.4025/actascianimsci.v40i1.37184)
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1202 <b>Nitrogen compounds balance and microbial protein sy… (10.4025/actascianimsci.v40i1.42556)
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1203 Evaluating rumen fermentation kinetics and nutritive value o… (10.4025/actascianimsci.v41i1.43281)
Abstract References
0.00 0
1204 Ryegrass (<i>Lolium multiflorum</i>) BRS Ponteio… (10.4025/actascianimsci.v41i1.44026)
References
0.00 0
1205 Meat quality and color of breast during storage in ducks fed… (10.4025/actascianimsci.v41i1.44066)
Abstract References
0.00 0
1206 Leaf tissue flows and defoliation patterns of Alexandergrass… (10.4025/actascianimsci.v41i1.44902)
References
0.00 0
1207 <i>Lactobacillus plantarum</i> LPBR01 as inocula… (10.4025/actascianimsci.v41i1.45708)
References
0.00 0
1208 Dry matter intake and milk yield of cows grazing Xaraés pali… (10.4025/actascianimsci.v41i1.46843)
References
0.00 0
1209 Ploidy influences on metabolic substrate deposition of rainb… (10.4025/actascianimsci.v42i1.44580)
0.00 2
1210 The effect of feeding inorganic and organic selenium sources… (10.4025/actascianimsci.v42i1.45371)
0.00 13
1211 Dietary vegetable oils inclusion on the performance, hormona… (10.4025/actascianimsci.v42i1.45517)
0.00 5
1212 Effects of in ovo injection of nano-selenium and nano-zinc o… (10.4025/actascianimsci.v42i1.46029)
0.00 22
1213 Digestible lysine requirement for European laying quail (10.4025/actascianimsci.v42i1.46070)
0.00 1
1214 Morphofunctional characteristics of working mules in mountai… (10.4025/actascianimsci.v42i1.46379)
0.00 0
1215 Exploratory data inference for detecting mastitis in dairy c… (10.4025/actascianimsci.v42i1.46394)
0.00 6
1216 Meat quality of Maremmana young bulls (10.4025/actascianimsci.v42i1.46515)
0.00 2
1217 Relationship between milk production system and milk traits… (10.4025/actascianimsci.v42i1.46522)
0.00 5
1218 Physicochemical characterization of by-products from beef ca… (10.4025/actascianimsci.v42i1.46545)
0.00 10
1219 Meat quality of suckling goat raised in differents feeding s… (10.4025/actascianimsci.v42i1.46547)
0.00 2
1220 Quality of brown-shelled eggs marketed in different commerci… (10.4025/actascianimsci.v42i1.46552)
0.00 1
1221 Effect of dietary fat level and source on performance and im… (10.4025/actascianimsci.v42i1.46775)
0.00 8
1222 Evaluation of yeast culture and direct-fed microbial on gut… (10.4025/actascianimsci.v42i1.46828)
0.00 4
1223 Effect of in-ovo feeding of iron nanoparticles and methionin… (10.4025/actascianimsci.v42i1.46903)
0.00 5
1224 Feeding behavior of goat kids fed diets containing peach pal… (10.4025/actascianimsci.v42i1.47088)
0.00 2
1225 Dietary supplementation of powdered and encapsulated probiot… (10.4025/actascianimsci.v42i1.47140)
0.00 1
1226 Effect of flaxseed (Linum usitatissimum) and soybean (Glycin… (10.4025/actascianimsci.v42i1.47200)
0.00 6
1227 Natural and synthetic pigments in diet of Japanese quails (10.4025/actascianimsci.v42i1.47364)
0.00 6
1228 Genetic analysis of reproductive characteristics in Iran-Bla… (10.4025/actascianimsci.v42i1.47380)
0.00 9
1229 Bees biodiversity, forage behavior and fruit production in g… (10.4025/actascianimsci.v42i1.47421)
0.00 4
1230 Potential and restrictions of Poincianella pyramidalis (Tul.… (10.4025/actascianimsci.v42i1.47460)
0.00 0
1231 Effect of LCORL gene polymorphism on body size traits in hor… (10.4025/actascianimsci.v42i1.47483)
0.00 10
1232 Effect of different levels of supplementary alpha-amylase in… (10.4025/actascianimsci.v42i1.47546)
0.00 2
1233 Urea and Tannin in multiple supplements: Ingestive behavior… (10.4025/actascianimsci.v42i1.47607)
0.00 3
1234 Plasma fatty acid profile in dairy cows associated with the… (10.4025/actascianimsci.v42i1.47651)
0.00 2
1235 Use of artificial neural network to model reproductive perfo… (10.4025/actascianimsci.v42i1.47715)
ORCID
0.00 0
1236 Economic feasibility of probiotic use in the diet of Nile ti… (10.4025/actascianimsci.v42i1.47960)
0.00 16
1237 Sugarcane with Elephant grass replacing sugarcane with urea… (10.4025/actascianimsci.v42i1.48004)
0.00 0
1238 Effect of probiotics and Yucca schidigera extract supplement… (10.4025/actascianimsci.v42i1.48066)
0.00 12
1239 Colorimetric method as alternative to chromium (III) quantif… (10.4025/actascianimsci.v42i1.48096)
0.00 1
1240 Evaluation of non-carcass components of goat grazing in Caat… (10.4025/actascianimsci.v42i1.48225)
0.00 0
1241 The effect of feed restriction on the fat profile of Santa I… (10.4025/actascianimsci.v42i1.48229)
0.00 5
1242 Production and quality of sunflower and Paiaguas palisadegra… (10.4025/actascianimsci.v42i1.48304)
0.00 3
1243 Chemical control of signalgrass for establishing Tanzania-gr… (10.4025/actascianimsci.v42i1.48408)
ORCID
0.00 0
1244 Okara or soybean grain added to the rehydrated corn grain si… (10.4025/actascianimsci.v42i1.48586)
0.00 2
1245 Nutrient fluxes and environmental performance indicators for… (10.4025/actascianimsci.v42i1.48615)
ORCID
0.00 0
1246 Replacement of corn silage with spineless cactus in sheep di… (10.4025/actascianimsci.v42i1.48832)
0.00 5
1247 A by-product of pinto beans in diets for quail in the laying… (10.4025/actascianimsci.v42i1.48883)
ORCID
0.00 0
1248 Drone production, semen viability and spermatozoa longevity… (10.4025/actascianimsci.v42i1.49050)
0.00 3
1249 Black oat grown with common vetch improves the chemical comp… (10.4025/actascianimsci.v42i1.49951)
0.00 3
1250 Protease and sugarcane yeast in diets for broiler chicks (10.4025/actascianimsci.v42i1.50436)
ORCID
0.00 0
1251 Effect of replacing Tifton Hay with Guandu Hay on intake, di… (10.4025/actascianimsci.v42i1.50840)
0.00 1
1252 Flaxseed oil and clove leaf essential oil in Zebrafish diet… (10.4025/actascianimsci.v43i1.48126)
ORCID
0.00 0
1253 Isotopic carbon turnover in pig hoof and rib (10.4025/actascianimsci.v43i1.48299)
0.00 0
1254 Effect of different protocols for estrus synchronization on… (10.4025/actascianimsci.v43i1.48954)
0.00 8
1255 Relationship between the level and the action period of fibe… (10.4025/actascianimsci.v43i1.49033)
0.00 6
1256 Digestibility of diets with passion fruit by-product estimat… (10.4025/actascianimsci.v43i1.50241)
0.00 3
1257 Phosphorus supplementation does not affect the intake, diges… (10.4025/actascianimsci.v43i1.50347)
0.00 0
1258 Quality of Apis mellifera honey after being used in the feed… (10.4025/actascianimsci.v43i1.50383)
0.00 4
1259 Agronomic characteristics of the Pennisetum glaucum submitte… (10.4025/actascianimsci.v43i1.50468)
0.00 0
1260 Milk yield of cows submitted to different levels of olive po… (10.4025/actascianimsci.v43i1.51158)
0.00 6
1261 Milk production process, quality and technological propertie… (10.4025/actascianimsci.v43i1.51336)
0.00 6
1262 Egg characteristics of Japanese quail fed diets containing g… (10.4025/actascianimsci.v43i1.51892)
0.00 2
1263 Inclusion of broken rice in meat-quail diets at different ag… (10.4025/actascianimsci.v43i1.52074)
0.00 0
1264 Effect of replacing alfalfa hay with Leucaena leucocephala (… (10.4025/actascianimsci.v43i1.52129)
0.00 8
1265 Highly effective dietary inclusion of laurel (Laurus nobilis… (10.4025/actascianimsci.v43i1.52198)
0.00 7
1266 Preliminary evaluation of the use of bacteria isolated from… (10.4025/actascianimsci.v43i1.52219)
0.00 1
1267 Apparent digestibility of juveniles of matrinxã Brycon amazo… (10.4025/actascianimsci.v43i1.52236)
0.00 0
1268 Effect of different levels of Ipomoea batatas flour inclusio… (10.4025/actascianimsci.v43i1.52278)
0.00 3
1269 Investigation of the feed resource for buffalo (10.4025/actascianimsci.v43i1.52493)
0.00 1
1270 Effect of crude propolis on the performance and feed digesti… (10.4025/actascianimsci.v43i1.52593)
0.00 5
1271 Influence of meteorological elements on behavioral responses… (10.4025/actascianimsci.v43i1.52604)
0.00 7
1272 Production and marginal analysis of lactating cows subjected… (10.4025/actascianimsci.v43i1.52698)
0.00 1
1273 Effects of glyphosate plus foliar manganese application on t… (10.4025/actascianimsci.v43i1.52796)
0.00 0
1274 The effect of fairy shrimp “branchoneta” (Dendrocephalus bra… (10.4025/actascianimsci.v43i1.53196)
ORCID
0.00 0
1275 Vegetable choline as a replacement for choline chloride in b… (10.4025/actascianimsci.v43i1.53265)
0.00 4
1276 Floristic diversification of spreading liverseed grass pastu… (10.4025/actascianimsci.v43i1.53297)
ORCID
0.00 0
1277 Animal protein consumer's perception on the welfare of produ… (10.4025/actascianimsci.v43i1.53784)
0.00 3
1278 Genetic diversity in Amazonian Jundiá (Leiarius marmoratus)… (10.4025/actascianimsci.v44i1.52657)
0.00 0
1279 Replacement of performance enhancers by propolis ethanol ext… (10.4025/actascianimsci.v44i1.52845)
0.00 1
1280 Performance and egg qualities of laying japanese quails fed… (10.4025/actascianimsci.v44i1.53335)
0.00 0
1281 Weaning and concentrate supplementation on the characteristi… (10.4025/actascianimsci.v44i1.53445)
0.00 0
1282 Evaluation of extruded roughage with different additives in… (10.4025/actascianimsci.v44i1.53447)
0.00 0
1283 Pantanal’s fish native meatballs has the nutritional values… (10.4025/actascianimsci.v44i1.53516)
ORCID
0.00 0
1284 Effect of adsorbents on diets with corn contaminated by myco… (10.4025/actascianimsci.v44i1.53575)
0.00 2
1285 Maintenance of quality of eggs submitted to treatment with p… (10.4025/actascianimsci.v44i1.53584)
0.00 4
1286 Reproductive parameters and weight gain of roosters fed with… (10.4025/actascianimsci.v44i1.53597)
0.00 1
1287 Chemical composition of forage watermelon fruit at different… (10.4025/actascianimsci.v44i1.53624)
0.00 1
1288 Morphometry, productivity and bromatological analisis of pur… (10.4025/actascianimsci.v44i1.53652)
0.00 0
1289 Performance, gastrointestinal morphometry, carcass and non-c… (10.4025/actascianimsci.v44i1.53686)
0.00 3
1290 Ingestive behavior of lambs fed relocated and inoculated who… (10.4025/actascianimsci.v44i1.53714)
0.00 3
1291 Forage performance and cattle production as a function of th… (10.4025/actascianimsci.v44i1.53779)
0.00 6
1292 Sward structure, morphological components and forage yield o… (10.4025/actascianimsci.v44i1.53792)
0.00 1
1293 Evaluation of in vitro energy distribution and methanogenic… (10.4025/actascianimsci.v44i1.53828)
0.00 0
1294 Effect of growth and carcass traits on likelihood of early p… (10.4025/actascianimsci.v44i1.53847)
0.00 0
1295 Performance supplementation and ingestive behavior of sheep… (10.4025/actascianimsci.v44i1.53855)
0.00 2
1296 Prospection of putative genes for digestive enzymes based on… (10.4025/actascianimsci.v44i1.53894)
0.00 3
1297 Morphogenesis of age groups of marandu palisadegrass tillers… (10.4025/actascianimsci.v44i1.53901)
0.00 1
1298 Use of different adsorbents in broiler diets naturally conta… (10.4025/actascianimsci.v44i1.54090)
0.00 1
1299 Practical meliponiculture: use of trap boxes to control Trac… (10.4025/actascianimsci.v44i1.54128)
0.00 0
1300 Beak trimming in japanese quails at initial phase is an alte… (10.4025/actascianimsci.v44i1.54129)
0.00 5
1301 Interference of weeds in ruziziensis grass pastures (10.4025/actascianimsci.v44i1.54135)
ORCID
0.00 0
1302 The effects of 1a(OH)D3 individually or in combination with… (10.4025/actascianimsci.v44i1.54218)
0.00 1
1303 Influence of guava residue on tambaqui growth performance (10.4025/actascianimsci.v44i1.54361)
0.00 5
1304 Goat kids fed diets containing castor cake detoxified: II. N… (10.4025/actascianimsci.v44i1.54370)
0.00 0
1305 Dehydrated cashew apple in different grinding sizes to sheep (10.4025/actascianimsci.v44i1.54398)
0.00 3
1306 Energy and nutrient digestibility from mulberry (Morus alba)… (10.4025/actascianimsci.v44i1.54443)
0.00 2
1307 Feeding behavior of sheep in feedlot and fed with diets cont… (10.4025/actascianimsci.v44i1.54512)
0.00 0
1308 Physicochemical characteristics of lamb meat fed with cotton… (10.4025/actascianimsci.v44i1.54682)
0.00 3
1309 Emulsifiers in diets with energy reduction for laying hens (10.4025/actascianimsci.v44i1.54702)
0.00 1
1310 In natura residues from peach palm heart industry for rumina… (10.4025/actascianimsci.v44i1.54712)
0.00 1
1311 Correlation and path analysis of assessment methodologies of… (10.4025/actascianimsci.v44i1.54800)
0.00 0
1312 Leptospirosis, bovine viral diarrhea and infectious bovine r… (10.4025/actascianimsci.v44i1.54875)
ORCID
0.00 0
1313 The sequence analysis of M2 gene for identification of amant… (10.4025/actascianimsci.v44i1.54894)
0.00 1
1314 Evaluation of Megathyrsus maximus genotypes under water stre… (10.4025/actascianimsci.v44i1.54975)
0.00 5
1315 Evaluation of an automated temperature control equipment for… (10.4025/actascianimsci.v44i1.54981)
0.00 0
1316 The genotype does not influence the establishment of elephan… (10.4025/actascianimsci.v44i1.54986)
0.00 3
1317 Economic loss from the main causes of whole bovine carcass c… (10.4025/actascianimsci.v44i1.55220)
0.00 0
1318 Induction to tetraploidy in Pacific oysters (Crassostrea gig… (10.4025/actascianimsci.v44i1.55337)
0.00 2
1319 A principal component analysis required in technical assista… (10.4025/actascianimsci.v44i1.55570)
0.00 3
1320 Energy supplementation as strategy of pasture management (10.4025/actascianimsci.v44i1.55761)
0.00 4
1321 Histomorphometric changes of testicular tissues by season an… (10.4025/actascianimsci.v44i1.55775)
0.00 1
1322 Comparative growth and performance of two generations of til… (10.4025/actascianimsci.v44i1.55786)
0.00 0
1323 Chemical, mineral composition, in vitro ruminal fermentation… (10.4025/actascianimsci.v44i1.55909)
0.00 2
1324 Replacement of corn with pre-dried cassava root silage in th… (10.4025/actascianimsci.v44i1.55947)
0.00 1
1325 Performance and carcass characteristics of lambs fed diets c… (10.4025/actascianimsci.v44i1.56131)
0.00 2
1326 Dr. Novel missense variant L46Q of fatty acid synthase gene… (10.4025/actascianimsci.v44i1.56273)
0.00 12
1327 Molecular characterization and association of lactoferrin ge… (10.4025/actascianimsci.v44i1.56368)
ORCID
0.00 0
1328 Native legumes and spineless cactus in supplementation of go… (10.4025/actascianimsci.v44i1.56445)
0.00 1
1329 Exogenous enzymes in sheep diet: nutritional and physiologic… (10.4025/actascianimsci.v44i1.56504)
0.00 7
1330 Elephant grass silage with addition of regional by-products (10.4025/actascianimsci.v44i1.56616)
0.00 6
1331 Essential fatty acids in farmed tambaqui (Colossoma macropom… (10.4025/actascianimsci.v44i1.57090)
0.00 1
1332 A blend of thyme and rosemary powders with poultry by-produc… (10.4025/actascianimsci.v44i1.57126)
0.00 3
1333 Association of Palm gene mutations with structure and functi… (10.4025/actascianimsci.v44i1.57287)
ORCID
0.00 0
1334 Performance and carcass characteristics of Santa Inês lambs… (10.4025/actascianimsci.v44i1.57352)
ORCID
0.00 0
1335 Reproductive behavior of Pantaneiros sheep, Mato Grosso do S… (10.4025/actascianimsci.v44i1.57518)
0.00 1
1336 Strategic diagnosis of a property specialized in breeding, r… (10.4025/actascianimsci.v44i1.57545)
0.00 0
1337 Effect of adding Spirulina platensis algae to small ruminant… (10.4025/actascianimsci.v44i1.57546)
0.00 7
1338 Water parameters correlated with the zootechnical performanc… (10.4025/actascianimsci.v44i1.57700)
0.00 0
1339 Using canonical correlation analysis to understand the rumen… (10.4025/actascianimsci.v44i1.57724)
0.00 0
1340 Effect of ageing and MAP on quality of striploin from cattle… (10.4025/actascianimsci.v44i1.57783)
ORCID
0.00 0
1341 Replacing corn silage with extruded forage in sheep feeding (10.4025/actascianimsci.v45i1.57397)
0.00 1
1342 Nutrient compositional variation and interrelationship in th… (10.4025/actascianimsci.v45i1.57882)
0.00 1
1343 Dr Association of bone morphogenetic protein 15 and growth d… (10.4025/actascianimsci.v45i1.57927)
0.00 3
1344 Dietary polymer-coated urea enhances the goats lactational p… (10.4025/actascianimsci.v45i1.58041)
0.00 1
1345 Genetic divergence of cassava genotypes from Petrolina (10.4025/actascianimsci.v45i1.58051)
0.00 0
1346 Heritability and genetics correlations for body weight in es… (10.4025/actascianimsci.v45i1.58130)
0.00 1
1347 Intake, digestibility, and ingestive behavior of sheep fed w… (10.4025/actascianimsci.v45i1.58162)
0.00 0
1348 Threonine-to-lysine ratio in laying hens: physiological para… (10.4025/actascianimsci.v45i1.58218)
0.00 0
1349 Growth curves of broilers fed different nutritional relation… (10.4025/actascianimsci.v45i1.58287)
0.00 0
1350 Glyphosate in oat desiccation for haylage harvest at differe… (10.4025/actascianimsci.v45i1.58323)
0.00 0
1351 Short communication: psychrotrophic microorganism count in r… (10.4025/actascianimsci.v45i1.58349)
0.00 0
1352 Untreated or ammoniated cotton gin trash in the ensiling of… (10.4025/actascianimsci.v45i1.58352)
0.00 0
1353 Quality of refrigerated raw milk according to the bulk trans… (10.4025/actascianimsci.v45i1.58353)
0.00 5
1354 Toxicological evaluation of different pesticides in Tetragon… (10.4025/actascianimsci.v45i1.58412)
0.00 0
1355 Quality of milk fat obtained from cows and buffaloes fed a d… (10.4025/actascianimsci.v45i1.58482)
0.00 0
1356 Effects of a monocomponent protease from Bacillus lichenifor… (10.4025/actascianimsci.v45i1.58499)
0.00 1
1357 Reproductive and hormonal responses of two breeds of rooster… (10.4025/actascianimsci.v45i1.58553)
0.00 0
1358 Histomorphological comparisons in testicles between Barb hor… (10.4025/actascianimsci.v45i1.58593)
0.00 0
1359 Carbohydrase inclusion in a corn-soybean diet improves broil… (10.4025/actascianimsci.v45i1.58738)
0.00 1
1360 Effect of free range rearing on growth and meat quality of t… (10.4025/actascianimsci.v45i1.58786)
0.00 2
1361 The Application of Taguchi Method to Optimize Pellet Quality… (10.4025/actascianimsci.v45i1.58931)
0.00 1
1362 Carcass characteristics and meat quality of lambs fed diets… (10.4025/actascianimsci.v45i1.59105)
0.00 4
1363 Influence of harvest method on proximate composition, textur… (10.4025/actascianimsci.v45i1.59110)
0.00 1
1364 Effect of solar radiation on Holstein heifers’ physiological… (10.4025/actascianimsci.v45i1.59307)
0.00 1
1365 Dietary supplementation with soybean oil has not favored the… (10.4025/actascianimsci.v45i1.59439)
0.00 0
1366 Estimated correlations of ultrasound carcass measurements an… (10.4025/actascianimsci.v45i1.59479)
0.00 2
1367 Morpho-physiological and anatomical characteristics of Uroch… (10.4025/actascianimsci.v45i1.59494)
0.00 9
1368 Effect of two diets on the fecundity of ablated and non-abla… (10.4025/actascianimsci.v45i1.59780)
0.00 0
1369 Physicochemical and bioactive properties of Apis and stingle… (10.4025/actascianimsci.v45i1.59799)
0.00 3
1370 Insect meal in poultry feed: a potential protein source (10.4025/actascianimsci.v45i1.60317)
0.00 6
1371 Histomorphometry of muscle fibers in breast fillets of broil… (10.4025/actascianimsci.v45i1.60681)
0.00 0
1372 Recommended fertilization and timing of nitrogen fertilizati… (10.4025/actascianimsci.v45i1.60704)
0.00 4
1373 Mechanically separated meat prepared with edible tilapia fil… (10.4025/actascianimsci.v45i1.60993)
0.00 3
1374 Quality of Japanese quail eggs according to different storag… (10.4025/actascianimsci.v45i1.61040)
0.00 1
1375 Fatty acid profile, omegas and lipid quality in commercial c… (10.4025/actascianimsci.v45i1.61186)
0.00 4
1376 Technical note: Evaluation of an alternative automatic heati… (10.4025/actascianimsci.v45i1.61195)
0.00 3
1377 Effects on meat quality of Yerba mate (Ilex paraguariensis)… (10.4025/actascianimsci.v45i1.61209)
0.00 2
1378 Thermal comfort and productive responses of 7/8 holstein-gyr… (10.4025/actascianimsci.v45i1.61295)
0.00 1
1379 Biological performance and carcass yield of yearling Gumuz s… (10.4025/actascianimsci.v45i1.61428)
0.00 0
1380 Incidence of leptospirosis in non-human primates at the sant… (10.4025/actascianimsci.v45i1.61507)
0.00 1
1381 Alternative measures to evaluate the accuracy and bias of ge… (10.4025/actascianimsci.v45i1.61509)
0.00 0
1382 Assessment of dairy cows comfort in Algerian farms by the We… (10.4025/actascianimsci.v45i1.61533)
0.00 0
1383 Requirement for digestible lysine in Nile tilapias (Oreochro… (10.4025/actascianimsci.v45i1.61547)
0.00 1
1384 Levels of organochlorine contaminants in natural bovine milk… (10.4025/actascianimsci.v45i1.61721)
0.00 0
1385 Proximal and mineral composition of native fish species from… (10.4025/actascianimsci.v45i1.61884)
0.00 0
1386 Corn physical characteristics on piglet performance (10.4025/actascianimsci.v46i1.56847)
0.00 0
1387 Ingles Performance and physiological response of juvenile ta… (10.4025/actascianimsci.v46i1.58402)
0.00 0
1388 Canonical discriminant analysis on the characterization of t… (10.4025/actascianimsci.v46i1.58440)
0.00 3
1389 Lamb weight gain and reproductive performance of post-partum… (10.4025/actascianimsci.v46i1.59188)
0.00 2
1390 Multi-enzymatic complex on growth performance, blood paramet… (10.4025/actascianimsci.v46i1.60011)
0.00 0
1391 Estimation of economic equations as a management tool in fee… (10.4025/actascianimsci.v46i1.60415)
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1392 Hedonic analysis of the price of mangalarga marchador horses… (10.4025/actascianimsci.v46i1.60913)
0.00 1
1393 Prunings in fruit species, source of food reserve for beef c… (10.4025/actascianimsci.v46i1.61494)
0.00 0
1394 Towards a comprehensive sustainable assessment of beef cattl… (10.4025/actascianimsci.v46i1.61716)
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1395 Combinatorial impact of physico-chemical parameters and wast… (10.4025/actascianimsci.v46i1.61868)
0.00 2
1396 Parasitism by Amblyomma ovale on domestic dog in the central… (10.4025/actascianimsci.v46i1.61906)
0.00 0
1397 Pumpkin seed flour (Cucurbita pepo l.) as an alternative sou… (10.4025/actascianimsci.v46i1.62047)
0.00 2
1398 Morphometric parameters and adipose tissue mass of rats fed… (10.4025/actascianimsci.v46i1.62073)
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1399 Nutrients intake, milk production, and production costs of d… (10.4025/actascianimsci.v46i1.62223)
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1400 Concentration and time of feeding with 17-α-methyltestostero… (10.4025/actascianimsci.v46i1.62366)
0.00 1
1401 The effects of intratesticular injection of sodium chloride… (10.4025/actascianimsci.v46i1.62471)
0.00 1
1402 The influence of in ovo feeding of black cumin extract on th… (10.4025/actascianimsci.v46i1.62653)
0.00 4
1403 Spirulina in diets of Japanese quail: Productive performance… (10.4025/actascianimsci.v46i1.63040)
0.00 2
1404 Non-carcass components of confined lambs in feedlot using re… (10.4025/actascianimsci.v46i1.63201)
0.00 1
1405 Fatty acid profile of buffalo milk produced in southern Braz… (10.4025/actascianimsci.v46i1.63400)
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1406 Novel objects placed in feeder increase the feeding time of… (10.4025/actascianimsci.v46i1.63464)
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1407 Physical characteristics of the hair coat of sows raised in… (10.4025/actascianimsci.v46i1.63533)
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1408 Effect of cutting time and storage time on the nutritional v… (10.4025/actascianimsci.v46i1.63835)
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1409 Haematococcus pluvialis biomass as a replacement for fish me… (10.4025/actascianimsci.v46i1.63925)
0.00 1
1410 Berganês, a new sheep breed from the Brazilian semiarid: per… (10.4025/actascianimsci.v46i1.64120)
0.00 0
1411 Effect of oat bran fiber on physicochemical properties and a… (10.4025/actascianimsci.v46i1.64264)
0.00 2
1412 Diet supplementation formulated with Bacillus sp. SMIA-2 and… (10.4025/actascianimsci.v46i1.64312)
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1413 Ingestive behavior, volatile fatty acids, blood biochemical… (10.4025/actascianimsci.v46i1.64357)
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1414 Effects of phenological stages and ensiling length on chemic… (10.4025/actascianimsci.v46i1.64467)
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1415 Multivariate modeling to estimate the composition of carcass… (10.4025/actascianimsci.v46i1.64555)
0.00 2
1416 Indirect methods for predicting the body composition of shee… (10.4025/actascianimsci.v46i1.64710)
0.00 0
1417 Efeito da Posição de Ninhos-Isca na Captura de Espécies de A… (10.4025/actascianimsci.v46i1.65131)
0.00 0
1418 Efficiency of ozone compared to commercial sanitizers for ha… (10.4025/actascianimsci.v46i1.65262)
0.00 3
1419 Microbiological diagnosis and antimicrobial resistance profi… (10.4025/actascianimsci.v46i1.65360)
0.00 0
1420 Effects of sidewall opening areas on the performance of broi… (10.4025/actascianimsci.v46i1.66396)
0.00 0
1421 In vitro efficiency of teat disinfectants with organic matte… (10.4025/actascianimsci.v46i1.66667)
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1422 Apparent digestibility of fish waste oil in diets for laying… (10.4025/actascianimsci.v46i1.66788)
0.00 3
1423 Biochemical and hematological characterization of pirarucu (… (10.4025/actascianimsci.v46i1.66797)
0.00 1
1424 Flour and fish residue oil in pacamã (Lophiosilurus alexandr… (10.4025/actascianimsci.v46i1.67031)
ORCID
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1425 Secondary cleft palate correction with 3D-printed thermoplas… (10.4025/actascianimsci.v46i1.67125)
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1426 Fermentation quality and nutritional value of marandu grass… (10.4025/actascianimsci.v46i1.67242)
0.00 0
1427 Assessment of sorghum genotypes for silage: nutritional valu… (10.4025/actascianimsci.v46i1.67788)
0.00 3
1428 Feasibility of molasses-fermented banana peel as a protein s… (10.4025/actascianimsci.v46i1.68154)
0.00 0
1429 Self-capacity building of small-scale buffalo farmers in pem… (10.4025/actascianimsci.v46i1.68235)
0.00 1
1430 Physiological, immunological and microbial effects of soybea… (10.4025/actascianimsci.v46i1.68305)
0.00 1
1431 Preventive effect of an ethanolic avocado on apoptosis induc… (10.4025/actascianimsci.v46i1.68577)
0.00 1
1432 Growth performance and intestinal histology of juvenile pira… (10.4025/actascianimsci.v46i1.68613)
0.00 0
1433 Performance, digestibility and rumen fermentation characteri… (10.4025/actascianimsci.v46i1.68714)
0.00 2
1434 A study into the current state of Saiga tatarica L. populati… (10.4025/actascianimsci.v46i1.68717)
0.00 2
1435 Egg Quality Traits of Nigerian Indigenous Chickens Reared Un… (10.4025/actascianimsci.v46i1.68751)
0.00 1
1436 Heterosis and reciprocal effects on productive and reproduct… (10.4025/actascianimsci.v46i1.68865)
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1437 Total methionine + cystine levels in diets for Muscovy ducks… (10.4025/actascianimsci.v46i1.68987)
0.00 1
1438 Supplementation strategies for crossbred steers on Brachiari… (10.4025/actascianimsci.v46i1.69224)
0.00 1
1439 Influence of breeders age on initial embryonic development (… (10.4025/actascianimsci.v46i1.69311)
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1440 The current state of the saiga (Saiga tatarica L.) populatio… (10.4025/actascianimsci.v46i1.69380)
0.00 2
1441 Impact of different housing densities combined with Environm… (10.4025/actascianimsci.v46i1.69831)
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1442 Soy deactivated in semi feedlot diets for heifers 1/2 angus-… (10.4025/actascianimsci.v46i1.69935)
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1443 Digestive physiology of rabbits in the pre- and post-weaning… (10.4025/actascianimsci.v46i1.70031)
0.00 2
1444 Evaluation of some hormones in patients with major β-Thalass… (10.4025/actascianimsci.v46i1.70358)
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1445 Assessment of the effects of the BARF diet on the health of… (10.4025/actascianimsci.v47i1.65849)
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1446 Assessment of the agronomic and nutritional characteristics… (10.4025/actascianimsci.v47i1.67709)
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1447 Effectiveness of using mixed ligand complexes of Zinc, Manga… (10.4025/actascianimsci.v47i1.69275)
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1448 Validation of enteric methane emissions by cattle estimated… (10.4025/actascianimsci.v47i1.69328)
0.00 1
1449 No effects of tactile stimulation on welfare indicators of S… (10.4025/actascianimsci.v47i1.69820)
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1450 Testicular histomorphology, sperm and testicular morphometri… (10.4025/actascianimsci.v47i1.69932)
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1451 Effect of β-mannanase enzyme supplementation on the diet of… (10.4025/actascianimsci.v47i1.70025)
0.00 1
1452 Single nucleotide polymorphism in Osteopontin gene and its a… (10.4025/actascianimsci.v47i1.70103)
0.00 0
1453 Jamun (Syzygium cumini) seed and orange (Citrus sinensis) pe… (10.4025/actascianimsci.v47i1.70282)
0.00 1
1454 Assessing strategy to improve dairy production and milk qual… (10.4025/actascianimsci.v47i1.70290)
0.00 2
1455 Generating family farming revenue through juvenile fish prod… (10.4025/actascianimsci.v47i1.70403)
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1456 Tactile stimulation reduces reactivity but does not improve… (10.4025/actascianimsci.v47i1.70423)
License
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1457 Influence of red and white led lamps on the productive perfo… (10.4025/actascianimsci.v47i1.70613)
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1458 Probiotic supplementation in diets for laying hens and its e… (10.4025/actascianimsci.v47i1.70648)
License
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1459 The efficiency of rumen microbial nitrogen and biomass synth… (10.4025/actascianimsci.v47i1.70751)
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1460 Morphometric and thermo-physiological diversity in two chick… (10.4025/actascianimsci.v47i1.70924)
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1461 Next generation sequencing and bio-informatics analysis for… (10.4025/actascianimsci.v47i1.70939)
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1462 Review Understanding Ethno-Ornithology - Birds of the Reside… (10.4025/actascianimsci.v47i1.70971)
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1463 Syzygium aromaticum and propolis emulgel for preventing mast… (10.4025/actascianimsci.v47i1.71018)
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1464 Soybean molasses replacing cracked corn grain improves intak… (10.4025/actascianimsci.v47i1.71035)
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1465 Ingestive behavior of Nellore cattle confined during the gro… (10.4025/actascianimsci.v47i1.71117)
ORCID License
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1466 Effects Effects of Breed and Sex on Performance and Blood Ch… (10.4025/actascianimsci.v47i1.71162)
0.00 0
1467 Dietary supplementation with mango leaf powder influences br… (10.4025/actascianimsci.v47i1.71190)
0.00 2
1468 Studies of genetic distance and gene flow in Red Sokoto and… (10.4025/actascianimsci.v47i1.71193)
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1469 Evaluating interventions on broiler chicken health using blo… (10.4025/actascianimsci.v47i1.71260)
0.00 0
1470 The effects of fenugreek seeds on the albino rat male reprod… (10.4025/actascianimsci.v47i1.71295)
0.00 2
1471 Molecular identification and phylogenetic study of Toxocara… (10.4025/actascianimsci.v47i1.71326)
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1472 Using the five domains to assess the well-being of equines i… (10.4025/actascianimsci.v47i1.71355)
ORCID License
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1473 Associations between the genotypes of the calpain and cal-pa… (10.4025/actascianimsci.v47i1.71363)
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1474 Chemical analysis and in situ dry matter disappearance of aç… (10.4025/actascianimsci.v47i1.71514)
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1475 Correlations between intake and ingestive behavior of supple… (10.4025/actascianimsci.v47i1.71536)
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1476 Inglês Intake, nutrient digestibility, nitrogen balance, and… (10.4025/actascianimsci.v47i1.71560)
ORCID
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1477 Investigating consequences of non-synonymous Single nucleoti… (10.4025/actascianimsci.v47i1.71608)
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1478 Refined crude glycerin in sow feed: A sustainable alternativ… (10.4025/actascianimsci.v47i1.71641)
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1479 Barrows and gilts respond differently as experimental models… (10.4025/actascianimsci.v47i1.71652)
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1480 Prediction of the chemical composition of Cenchrus clandesti… (10.4025/actascianimsci.v47i1.71799)
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1481 Production and quality of hydroponic corn fodder cultivated… (10.4025/actascianimsci.v47i1.71826)
ORCID
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1482 Initial growth of Megathyrsus maximus cv. Massai grass biost… (10.4025/actascianimsci.v47i1.71885)
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1483 Conservation, fermentation, and nutritional quality of apple… (10.4025/actascianimsci.v47i1.71897)
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1484 Evaluation of drinking water supplementation of two differen… (10.4025/actascianimsci.v47i1.71940)
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1485 Nutritional requirements of digestible methionine+cystine fo… (10.4025/actascianimsci.v47i1.71957)
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1486 Microbial Quality of traditionally smoked Clarias gariepinus… (10.4025/actascianimsci.v47i1.72031)
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1487 Review on the human-animal biodiversity interaction (10.4025/actascianimsci.v47i1.72126)
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1488 Performance and Welfare of Laying Hens Raised on Floor in Re… (10.4025/actascianimsci.v47i1.72170)
0.00 0
1489 Performance, carcass yield, and meat quality of broilers fed… (10.4025/actascianimsci.v47i1.72261)
0.00 0
1490 Evaluating morphometric variations in tocantins river fish:… (10.4025/actascianimsci.v47i1.72269)
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1491 Assessing the potential of black soldier fly larvae meal to… (10.4025/actascianimsci.v47i1.72338)
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1492 Polymorphism of pituitary specific transcription factor-1 (P… (10.4025/actascianimsci.v47i1.72347)
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1493 Role of infection with Hymenolepis nana in alteration of som… (10.4025/actascianimsci.v47i1.72610)
ORCID
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1494 Productive and physiological behavior of the palometa Myloss… (10.4025/actascianimsci.v47i1.72763)
0.00 0
1495 Effect of molting programs and Humulus lupulus plant on tibi… (10.4025/actascianimsci.v47i1.72777)
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1496 The Effectiveness of hydroalcoholic extract Hyssopus Angusti… (10.4025/actascianimsci.v47i1.72795)
0.00 0
1497 Evaluation of Role of Some Adipokines and Anti-Mullerian Hor… (10.4025/actascianimsci.v47i1.72820)
0.00 0
1498 Nutritional composition of corn silage produced in different… (10.4025/actascianimsci.v47i1.72830)
0.00 0
1499 First report in Cuba of the presence of the louse Goniodes c… (10.4025/actascianimsci.v47i1.72951)
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1500 Food restriction in hybrid catfish Pseudoplatystoma reticula… (10.4025/actascianimsci.v47i1.73187)
0.00 0
1501 Comparison of oregano essential oil as antibiotic or probiot… (10.4025/actascianimsci.v47i1.73251)
0.00 0
1502 The dynamic oscillatory rheological properties of hen’s egg… (10.4025/actascianimsci.v47i1.73597)
0.00 0
1503 Figuil limestone as a calcium source for Japanese quail: eff… (10.4025/actascianimsci.v48i1.71572)
0.00 0
1504 Effect of pollination on the viability of passion fruit seed… (10.4025/actascianimsci.v48i1.71679)
0.00 0
1505 Baru meal on the performance of dairy calves: an alternative… (10.4025/actascianimsci.v48i1.71839)
0.00 0
1506 Assessment of Roadsides Polluted with Heavy Metals in Mosul… (10.4025/actascianimsci.v48i1.72118)
0.00 0
1507 Cosmos sulphureus: environmental bioindicator of diversity o… (10.4025/actascianimsci.v48i1.72183)
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1508 Postpartum uterine and ovarian condition affect the foal est… (10.4025/actascianimsci.v48i1.72241)
0.00 0
1509 Tillering pattern of marandu, mavuno, ipyporã and mulatto II… (10.4025/actascianimsci.v48i1.72328)
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1510 Application of plant extracts as bio preservatives against L… (10.4025/actascianimsci.v48i1.73011)
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1511 Supplementation with inorganic iron has no impact on the mor… (10.4025/actascianimsci.v48i1.73296)
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1512 Growth performance and economic evaluation of Leporinus lacu… (10.4025/actascianimsci.v48i1.73647)
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1513 The The relationship of good competitive farming practices a… (10.4025/actascianimsci.v48i1.73823)
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1514 Impact of pen space allowance in outdoor feedlot on cattle p… (10.4025/actascianimsci.v48i1.73949)
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1515 Influence of diet moisture content on behavioral, feeding, a… (10.4025/actascianimsci.v48i1.74090)
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1516 Performance comparison of broiler chickens reared in closed… (10.4025/actascianimsci.v48i1.74435)
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1517 Impact of Moringa oleifera leaf meal and leaf extract on sem… (10.4025/actascianimsci.v48i1.74499)
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1518 Variables with greater discriminatory power for adaptation b… (10.4025/actascianimsci.v48i1.74586)
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1519 Nutritional and microbial evaluation of some frozen marine f… (10.4025/actascianimsci.v48i1.74710)
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1520 Sperm quality of drones of Apis mellifera L. selected for ro… (10.4025/actascianimsci.v48i1.74744)
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1521 Filiform papillae of Holstein heifer tongues and their relat… (10.4025/actascianimsci.v48i1.74774)
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1522 Effect of comfort conditions during steers fattening period… (10.4025/actascianimsci.v48i1.75120)
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1523 Evaluation of the chemical and microbiological quality of a… (10.4025/actascianimsci.v48i1.75166)
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1524 Ruminal metabolism, blood parameters and animal behavior of… (10.4025/actascianimsci.v48i1.75262)
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1525 Influence of harvesting days and fertilizer levels on agrono… (10.4025/actascianimsci.v48i1.75322)
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1526 Effect of lactic acid bacteria isolated from raw and ferment… (10.4025/actascianimsci.v48i1.75342)
0.00 0
1527 Technical note: Adaptation of fermentation bottles for in vi… (10.4025/actascianimsci.v48i1.75364)
0.00 0
1528 Effect of a postbiotic in the diet on performance and meat q… (10.4025/actascianimsci.v48i1.75437)
0.00 0
1529 Impact of Crossing Golden Sabahia and White Leghorn Chickens… (10.4025/actascianimsci.v48i1.75474)
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1530 Ageing and sex attraction of Teratorhabditis nematode (10.4025/actascianimsci.v48i1.75504)
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1531 Ruminal fermentation, nutrients digestibility, and nitrogen… (10.4025/actascianimsci.v48i1.75673)
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1532 Biodegradation of oil-contaminated soils by Aspergillus Nige… (10.4025/actascianimsci.v48i1.76696)
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