| 1 | Determination of the Quality and Shelf Life of Sous Vide Coo… (10.1590/1806-9061-2017-0571) | Abstract ORCID License | 99.17 | 20 |
| 2 | Antimicrobial Susceptibility and Biofilm Production by Salmo… (10.1590/1806-9061-2016-0268) | Abstract ORCID License | 92.28 | 16 |
| 3 | Effect of Various Concentrations of an Anise Seed Powder (Pi… (10.1590/1806-9061-2016-0331) | Abstract ORCID License | 90.31 | 15 |
| 4 | Determination of Ochratoxin A Levels in Mixed Feed and Feed… (10.1590/1806-9061-2017-0674) | Abstract ORCID License | 88.21 | 14 |
| 5 | Effects of Different Selection Methods Using Body Weight on… (10.1590/1806-9061-2017-0470) | Abstract ORCID License | 75.00 | 9 |
| 6 | Inclusion of Moringa Leaf Powder (Moringa oleifera) in Fodde… (10.1590/1806-9061-2017-0410) | Abstract ORCID License | 71.57 | 8 |
| 7 | The Effects of Licorice (Glycyrrhriza glabra) Root on Perfor… (10.1590/1806-9061-2018-0767) | Abstract License | 58.80 | 14 |
| 8 | Ovarian Morphology and Egg Quality Traits of Egyptian Select… (10.1590/1806-9061-2016-0455) | Abstract ORCID License | 58.36 | 5 |
| 9 | Thermographic Images to Measure Health Risks of Workers Expo… (10.1590/1806-9061-2017-0552) | Abstract ORCID License | 58.36 | 5 |
| 10 | Digestible Lysine Requirements the Performance, Carcass Trai… (10.1590/1806-9061-2017-0676) | Abstract ORCID License | 58.36 | 5 |
| 11 | Effects of Laser Beak Trimming on the Development of Brown L… (10.1590/1806-9061-2016-0307) | Abstract ORCID License | 52.42 | 4 |
| 12 | Antimicrobial Resistance and Molecular Characterization of S… (10.1590/1806-9061-2018-0827) | Abstract | 36.18 | 27 |
| 13 | Performance of Commercial Laying Hen Submitted to Different… (10.1590/1806-9061-2017-0537) | Abstract ORCID License | 35.78 | 2 |
| 14 | Production Indicators and Levels of Corticosterone in Pullet… (10.1590/1806-9061-2017-0560) | Abstract ORCID License | 35.78 | 2 |
| 15 | Effects of Dietary Supplementation of Fumaric Acid on Growth… (10.1590/1806-9061-2019-1147) | Abstract | 31.97 | 18 |
| 16 | Effect of Heat Stress on Expression of Main Reproductive Hor… (10.1590/1806-9061-2019-1056) | Abstract | 25.00 | 9 |
| 17 | Study on the Major Genes Related with Fat Deposition in Live… (10.1590/1806-9061-2020-1373) | Abstract | 23.86 | 8 |
| 18 | In Vitro Antimicrobial Efficacy Assessment of Ethanolic and… (10.1590/1806-9061-2022-1682) | Abstract | 23.86 | 8 |
| 19 | Available Phosphorus Levels in Diets for Muscovy Ducks in Ho… (10.1590/1806-9061-2018-0914) | Abstract | 22.58 | 7 |
| 20 | Dried Cassava Residue in Laying Quail Feeding (10.1590/1806-9061-2019-1189) | Abstract | 21.13 | 6 |
| 21 | Effects of Age, Housing Environment, and Strain on Physical… (10.1590/1806-9061-2024-1911) | Abstract | 19.45 | 5 |
| 22 | Cardiac Indicators, Serum Antioxidant Activity, and Growth P… (10.1590/1806-9061-2018-0860) | Abstract | 17.47 | 4 |
| 23 | An Assessment of Chemical and Microbiological Properties of… (10.1590/1806-9061-2020-1278) | Abstract | 17.47 | 4 |
| 24 | Effects of Oil Source on Egg Quality and Yolk Fatty Acid Pro… (10.1590/1806-9061-2020-1434) | Abstract | 17.47 | 4 |
| 25 | Beneficial Impact of Hypercapnic Conditions During Early Inc… (10.1590/1806-9061-2022-1728) | Abstract | 17.47 | 4 |
| 26 | Comparison of Several Turning Frequencies During the Storage… (10.1590/1806-9061-2018-0882) | Abstract | 15.05 | 3 |
| 27 | Improved Antioxidant Capacity and Immune Function of Broiler… (10.1590/1806-9061-2019-1047) | Abstract | 15.05 | 3 |
| 28 | Effect of Hydroponic Wheat Sprout on the Growth Performance,… (10.1590/1806-9061-2021-1583) | Abstract | 15.05 | 3 |
| 29 | Effect of Dietary Inclusion of Protected Sodium Butyrate on… (10.1590/1806-9061-2020-1406) | Abstract | 11.93 | 2 |
| 30 | Analysis of the Quality of Eggs Marketed in Santarém, Brazil (10.1590/1806-9061-2022-1715) | Abstract | 7.53 | 1 |
| 31 | The Effects of Acidifier Inclusion in the Diet on Growth Per… (10.1590/1806-9061-2023-1847) | Abstract | 7.53 | 1 |
| 32 | The Effect of Nigella Sativa Meal and Enzymes Cocktail Suppl… (10.1590/1806-9061-2024-1978) | Abstract | 7.53 | 1 |
| 33 | Serological Diagnosis of Influenza A Subtype H1 on Family Po… (10.1590/1806-9061-2017-0709) | Abstract License | 0.00 | 0 |
| 34 | The Effect of Early Post Hatch Feeding Times on the Growth a… (10.1590/1806-9061-2019-1238) | Abstract | 0.00 | 0 |
| 35 | Fat-Soluble Vitamin Supplementation Levels in Diets for Layi… (10.1590/1806-9061-2019-1239) | Abstract | 0.00 | 0 |
| 36 | Principal Lesions and Patterns of Mortality Observed in a Br… (10.1590/1806-9061-2020-1320) | Abstract | 0.00 | 0 |
| 37 | Use of Mathematical Models in the Analysis of Growth and Com… (10.1590/1806-9061-2021-1478) | Abstract | 0.00 | 0 |
| 38 | Performance of Isa-Brown Layers and the Atomic Absorption Sp… (10.1590/1806-9061-2021-1552) | Abstract | 0.00 | 0 |
| 39 | High Doses of Phytase Alleviate the Negative Effects of Calc… (10.1590/1806-9061-2021-1568) | Abstract | 0.00 | 0 |
| 40 | The Growth Pattern of Brazilian Canela-Preta Chickens with D… (10.1590/1806-9061-2021-1591) | Abstract | 0.00 | 0 |
| 41 | Natural Growth Promoters Replacing Traditional Growth Promot… (10.1590/1806-9061-2022-1746) | Abstract | 0.00 | 0 |
| 42 | Influence of Shape Index, Specific Gravity, Area-Volume Rati… (10.1590/1806-9061-2023-1822) | Abstract | 0.00 | 0 |
| 43 | Eggshell Quality Comparison between Blue-Shelled and White-S… (10.1590/1806-9061-2023-1839) | Abstract | 0.00 | 0 |
| 44 | Microbiological Profile of Meat from Pekin Ducks During Refr… (10.1590/1806-9061-2023-1864) | Abstract | 0.00 | 0 |
| 45 | Investigating the Prevalence and Antibiotic Resistance Patte… (10.1590/1806-9061-2024-1917) | Abstract | 0.00 | 0 |
| 46 | Carcass Characteristics and Meat Quality of Broiler Chickens… (10.1590/1806-9061-2024-1937) | Abstract | 0.00 | 0 |