| 1 | Application of polymer nanocomposite materials in food packa… (10.17508/cjfst.2015.7.2.06) | Abstract References ORCID License | 208.28 | 120 |
| 2 | Effect of Moringa oleifera flower fortification on the nutri… (10.17508/cjfst.2014.6.2.01) | Abstract References ORCID License | 171.60 | 51 |
| 3 | Nitrate removal from water by ion exchange (10.17508/cjfst.2017.9.2.15) | Abstract References ORCID License | 154.41 | 34 |
| 4 | Some quality attributes of complementary food produced from… (10.17508/cjfst.2017.9.2.06) | Abstract References ORCID License | 149.14 | 30 |
| 5 | Total phenolic and total flavonoid content variability of so… (10.17508/cjfst.2016.8.2.04) | Abstract References ORCID License | 143.14 | 26 |
| 6 | The production of fruit wines – a review (10.17508/cjfst.2018.10.2.19) | Abstract References ORCID License | 143.14 | 26 |
| 7 | Production of third-generation snacks (10.17508/cjfst.2018.10.1.04) | Abstract References ORCID License | 141.50 | 25 |
| 8 | Phytochemical composition and radical scavenging activities… (10.17508/cjfst.2016.8.2.07) | Abstract References ORCID License | 139.79 | 24 |
| 9 | Simultaneous detection of water-soluble vitamins using the H… (10.17508/cjfst.2014.6.2.08) | Abstract References ORCID License | 138.02 | 23 |
| 10 | Occurence of pharmaceuticals in surface water (10.17508/cjfst.2017.9.2.18) | Abstract References ORCID License | 138.02 | 23 |
| 11 | Effect of apple by-product as a supplement on antioxidant ac… (10.17508/cjfst.2014.6.2.05) | Abstract References ORCID License | 130.10 | 19 |
| 12 | Effect of fortification of fresh cow milk with coconut milk… (10.17508/cjfst.2016.8.1.02) | Abstract References ORCID License | 130.10 | 19 |
| 13 | Influence of cookies composition on temperature profiles and… (10.17508/cjfst.2014.6.2.02) | Abstract References ORCID License | 127.88 | 18 |
| 14 | Glucose oxidase activity and hydrogen peroxide accumulation… (10.17508/cjfst.2018.10.1.06) | Abstract References ORCID License | 127.88 | 18 |
| 15 | Application of whey protein isolates and zein for the formul… (10.17508/cjfst.2016.8.2.09) | Abstract References ORCID License | 125.53 | 17 |
| 16 | Organochlorine pesticide residues in poultry meats of Bangla… (10.17508/cjfst.2016.8.1.04) | Abstract References ORCID License | 123.04 | 16 |
| 17 | Hypoallergenic and immunomodulatory prospects of pepsin-educ… (10.17508/cjfst.2018.10.2.16) | Abstract References ORCID License | 120.41 | 15 |
| 18 | Efficacy of Trichoderma harzianumT22 as a biocontrol agent a… (10.17508/cjfst.2015.7.2.04) | Abstract References ORCID License | 117.61 | 14 |
| 19 | Pulsed electric field processing of functional drink based o… (10.17508/cjfst.2014.6.2.04) | Abstract References ORCID License | 114.61 | 13 |
| 20 | Determinants of adoption of vitamin A bio-fortified cassava… (10.17508/cjfst.2017.9.1.10) | Abstract References ORCID License | 114.61 | 13 |
| 21 | Functional, physical and sensory properties of cookies prepa… (10.17508/cjfst.2018.10.1.05) | Abstract References ORCID License | 114.61 | 13 |
| 22 | Improving Nutritive Value of Fermented Cereal Porridge ‘Ogi’… (10.17508/cjfst.2018.10.1.10) | Abstract References ORCID License | 114.61 | 13 |
| 23 | Pulsed electric field and combination processing of mango ne… (10.17508/cjfst.2015.7.2.02) | Abstract References ORCID License | 111.39 | 12 |
| 24 | The effect of high power ultrasound on phenolic composition,… (10.17508/cjfst.2017.9.2.08) | Abstract References ORCID License | 111.39 | 12 |
| 25 | The impact of traditional cheeses and whey on health (10.17508/cjfst.2017.9.2.11) | Abstract References ORCID License | 111.39 | 12 |
| 26 | Production of whey protein as nutritional valuable foods (10.17508/cjfst.2018.10.2.09) | Abstract References ORCID License | 111.39 | 12 |
| 27 | Annual variations of Fusarium mycotoxins in unprocessed maiz… (10.17508/cjfst.2017.9.1.02) | Abstract References ORCID License | 107.92 | 11 |
| 28 | The influence of hen age on fatty acid composition of commer… (10.17508/cjfst.2017.9.2.12) | Abstract References ORCID License | 107.92 | 11 |
| 29 | Features of flour composites based on the wheat or wheat-bar… (10.17508/cjfst.2018.10.1.16) | Abstract References ORCID License | 107.92 | 11 |
| 30 | Supercritical CO2 extraction of oil from rose hips (Rosa can… (10.17508/cjfst.2018.10.2.08) | Abstract References ORCID License | 107.92 | 11 |
| 31 | Physicochemical properties, colour characteristics, and sens… (10.17508/cjfst.2018.10.2.13) | Abstract References ORCID License | 107.92 | 11 |
| 32 | Pigments and antioxidant activity of optimized Ready-to-Drin… (10.17508/cjfst.2015.7.1.01) | Abstract References ORCID License | 104.14 | 10 |
| 33 | Chemical and fruit skin colour markers for simple quality co… (10.17508/cjfst.2015.7.2.03) | Abstract References ORCID License | 104.14 | 10 |
| 34 | Physico-chemical, microbial and sensory properties of kunu z… (10.17508/cjfst.2017.9.1.07) | Abstract References ORCID License | 104.14 | 10 |
| 35 | Levels of selected metals in wines from different Herzegovin… (10.17508/cjfst.2017.9.1.01) | Abstract References ORCID License | 100.00 | 9 |
| 36 | Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian… (10.17508/cjfst.2017.9.2.10) | Abstract References ORCID License | 100.00 | 9 |
| 37 | Nutritional properties of fonio starch–defatted moringa seed… (10.17508/cjfst.2018.10.2.01) | Abstract References ORCID License | 100.00 | 9 |
| 38 | Technological and nutritional aspect of different hemp types… (10.17508/cjfst.2015.7.2.01) | Abstract References ORCID License | 95.42 | 8 |
| 39 | Modelling the supercritical CO2 extraction kinetics of soybe… (10.17508/cjfst.2015.7.2.05) | Abstract References ORCID License | 95.42 | 8 |
| 40 | Influence of chemical preservatives on quality attributes of… (10.17508/cjfst.2018.10.1.02) | Abstract References ORCID License | 95.42 | 8 |
| 41 | Micro- and nano-encapsulation in food industry (10.17508/cjfst.2019.11.1.17) | References License | 94.60 | 77 |
| 42 | Nutritional, functional and sensory properties of gluten-fre… (10.17508/cjfst.2019.11.1.16) | References ORCID License | 94.15 | 17 |
| 43 | Characterization and functional properties of proteins isola… (10.17508/cjfst.2020.12.1.10) | References ORCID License | 94.15 | 17 |
| 44 | The influence of plant protein on the properties of dough an… (10.17508/cjfst.2016.8.2.10) | Abstract References ORCID License | 90.31 | 7 |
| 45 | The effect of processing parameters on the functional and pa… (10.17508/cjfst.2017.9.1.05) | Abstract References ORCID License | 90.31 | 7 |
| 46 | Development and quality evaluation of retort processed RTE f… (10.17508/cjfst.2017.9.2.05) | Abstract References ORCID License | 90.31 | 7 |
| 47 | The estimation of kinetic parameters of the solid-liquid ext… (10.17508/cjfst.2018.10.1.12) | Abstract References ORCID License | 90.31 | 7 |
| 48 | Differentiation of frog fats from vegetable and marine oils… (10.17508/cjfst.2015.7.1.03) | Abstract References ORCID License | 84.51 | 6 |
| 49 | Properties influencing cracking and separation of palm nuts… (10.17508/cjfst.2018.10.1.07) | Abstract References ORCID License | 84.51 | 6 |
| 50 | Novel technologies in fruit and vegetable processing (10.17508/cjfst.2018.10.1.14) | Abstract References ORCID License | 84.51 | 6 |