1947-6337

CyTA - Journal of Food

Informa UK (Taylor & Francis)

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DOIs for this ISSN

Showing the top 5 of 1392 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 A review on health benefits of kombucha nutritional compound… (10.1080/19476337.2017.1410499)
Abstract ORCID License
183.54 279
2 Green technologies for the extraction of bioactive compounds… (10.1080/19476337.2017.1411978)
Abstract ORCID License
183.30 277
3 A review: chemical, microbiological and nutritional characte… (10.1080/19476337.2014.981588)
Abstract ORCID License
155.39 117
4 Bean seeds: leading nutraceutical source for human health (10.1080/19476337.2015.1063548)
Abstract ORCID License
147.64 92
5 Effect of different processing methods on certain antinutrit… (10.1080/19476337.2012.681705)
Abstract ORCID License
146.57 89
6 A review on the use of hormones in fish farming: Analytical… (10.1080/19476337.2018.1475423)
Abstract ORCID License
146.57 89
7 Potential of plantain peels flour (<i>Musa paradisiaca</i>L.… (10.1080/19476337.2015.1055306)
Abstract ORCID License
146.20 88
8 Effect of the alkaline and acid treatments on the physicoche… (10.1080/19476337.2012.761651)
Abstract ORCID License
142.32 78
9 Determining the minimum drying time of gummy confections bas… (10.1080/19476337.2014.974676)
Abstract ORCID License
141.06 75
10 Changes in α-, β-, γ- and δ-tocopherol contents of mostly co… (10.1080/19476337.2013.821672)
Abstract ORCID License
140.63 74
11 Impact of different drying methods on the drying kinetics, c… (10.1080/19476337.2017.1381174)
Abstract ORCID License
140.19 73
12 Effect of packaging method and cold-storage time on chicken… (10.1080/19476337.2015.1042054)
Abstract ORCID License
135.97 64
13 Effects of germination on iron, zinc, calcium, manganese, an… (10.1080/19476337.2013.782071)
Abstract ORCID License
135.46 63
14 Analysis of adulteration in honey with standard sugar soluti… (10.1080/19476337.2011.596576)
Abstract ORCID License
134.95 62
15 Effects of different levels of Moringa (<i>Moringa oleifera<… (10.1080/19476337.2015.1034784)
Abstract ORCID License
134.95 62
16 Phytochemical characterization and antioxidant properties of… (10.1080/19476337.2013.769025)
Abstract ORCID License
134.43 61
17 FTIR spectroscopy combined with chemometrics for analysis of… (10.1080/19476331003774639)
Abstract ORCID License
133.36 59
18 Antimicrobial activity of chitosan films containing nisin, p… (10.1080/19476337.2010.537371)
Abstract ORCID License
133.36 59
19 Grape by-products: extraction of polyphenolic compounds usin… (10.1080/11358120902989715)
Abstract ORCID License
132.26 57
20 Mucilage from cladodes of<i>Opuntia spinulifera</i>Salm-Dyck… (10.1080/19476337.2018.1454988)
Abstract ORCID License
132.26 57
21 Chemical composition and<i>in vitro</i>antioxidant property… (10.1080/19476337.2014.948072)
Abstract ORCID License
131.69 56
22 Preliminary study of the effect of ultrasound on physicochem… (10.1080/19476337.2015.1045036)
Abstract ORCID License
131.69 56
23 Physico-chemical characterization of fermented rice bran bio… (10.1080/19476330903450274)
Abstract ORCID License
131.11 55
24 Flavonoid composition and antioxidant capacity of the edible… (10.1080/19476337.2013.801037)
Abstract ORCID License
130.53 54
25 Transpiration rate and quality of pomegranate arils as affec… (10.1080/19476337.2012.721807)
Abstract ORCID License
129.93 53
26 Supercritical carbon dioxide extraction and studies of mango… (10.1080/19476337.2013.801038)
Abstract ORCID License
129.93 53
27 Phytochemical composition, antioxidant and antimicrobial pro… (10.1080/19476337.2013.766265)
Abstract ORCID License
129.32 52
28 Meat from alternative species – nutritive and dietetic value… (10.1080/19476337.2012.680916)
Abstract ORCID License
128.70 51
29 Chemical forces study of heat-induced myofibrillar protein g… (10.1080/19476337.2015.1091038)
Abstract ORCID License
128.70 51
30 Total phenolics, total anthocyanins and antioxidant capacity… (10.1080/19476337.2014.980324)
Abstract ORCID License
128.07 50
31 Changes in bioactive compounds content and antioxidant activ… (10.1080/19476337.2012.658871)
Abstract ORCID License
126.76 48
32 Chemical composition, carbohydrate digestibility, and antiox… (10.1080/19476330903119218)
Abstract ORCID License
126.09 47
33 Benefits and limitations of food processing by high-pressure… (10.1080/19476337.2011.616959)
Abstract ORCID License
126.09 47
34 Effect of extrusion conditions on physicochemical characteri… (10.1080/19476337.2013.861517)
Abstract ORCID License
126.09 47
35 Influence of storage temperature and duration on postharvest… (10.1080/19476337.2014.900114)
Abstract ORCID License
126.09 47
36 Changes in the physicochemical properties, aromas and polyph… (10.1080/19476337.2018.1471102)
Abstract ORCID License
124.71 45
37 Polyphenols and palynological origin of bee pollen of<i>Apis… (10.1080/19476337.2012.711776)
Abstract ORCID License
123.99 44
38 Kale: An excellent source of vitamin C, pro-vitamin A, lutei… (10.1080/19476337.2013.850743)
Abstract ORCID License
123.99 44
39 Ultrasound-assisted aqueous enzymatic extraction of oil from… (10.1080/19476337.2013.782070)
Abstract ORCID License
123.26 43
40 Physicochemical properties and fatty acid profile of eight p… (10.1080/19476337.2014.971345)
Abstract ORCID License
123.26 43
41 Procesamiento en seco de harina de chía (<i>Salvia hispanica… (10.1080/19476330903223580)
Abstract ORCID License
122.51 42
42 Capsaicinoids content and proximate composition of Mexican c… (10.1080/19476337.2012.716082)
Abstract ORCID License
121.74 41
43 Effect of chemical composition and thermal properties on the… (10.1080/19476337.2014.988182)
Abstract ORCID License
120.96 40
44 Antioxidant activity and total phenolic compounds of myrtle… (10.1080/19476330903161335)
Abstract ORCID License
120.15 39
45 Influence of vegetable purees on quality attributes of pasta… (10.1080/19476337.2012.708881)
Abstract ORCID License
120.15 39
46 Physical properties of emulsified films based on chitosan an… (10.1080/19476337.2013.853207)
Abstract ORCID License
120.15 39
47 Physico-chemical and nutritional evaluation of cookies with… (10.1080/19476337.2014.942700)
Abstract ORCID License
120.15 39
48 Evaluation of factors that influence the L-glutamic and γ-am… (10.1080/19476337.2015.1042525)
Abstract ORCID License
120.15 39
49 Production of thermostable xylanase by thermophilic fungal s… (10.1080/19476337.2015.1105298)
Abstract ORCID License
120.15 39
50 Production of low-fiber sunflower (<i>Helianthus annuus</i>L… (10.1080/19476337.2013.781681)
Abstract ORCID License
119.33 38