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DOIs for this ISSN

Showing the top 5 of 1003 DOIs, ordered by correction priority.

#	Title	Missing	Priority	Citations
1	Fishing for answers: is oxidation of fish oil supplements a… (10.1017/jns.2015.26)	Abstract ORCID	73.12	28
2	Dietary assessment in UK Biobank: an evaluation of the perfo… (10.1017/jns.2017.66)	ORCID	63.09	333
3	Flavonoids: an overview – CORRIGENDUM in Figure 1 (10.1017/jns.2024.73)	Abstract ORCID	61.52	16
4	Protein quality of insects as potential ingredients for dog… (10.1017/jns.2014.23)	ORCID	58.16	211
5	The Nutrition Society fully engages with the Open Access mod… (10.1017/jns.2012.1)	Abstract ORCID	55.70	12
6	The impact of date palm fruits and their component polypheno… (10.1017/jns.2014.16)	ORCID	54.47	150
7	A pilot feasibility study exploring the effects of a moderat… (10.1017/jns.2018.13)	ORCID	52.76	128
8	Hydrolysis of phytate and formation of inositol phosphate is… (10.1017/jns.2014.62)	ORCID	52.60	126
9	Lutein and cognition in children (10.1017/jns.2014.54)	Abstract ORCID	52.07	10
10	Hydroxypropylation of high-amylose maize starch changes dige… (10.1017/jns.2013.20)	Abstract ORCID	50.00	9
11	Oral administration of <i>Bifidobacterium breve</i> B-3 modi… (10.1017/jns.2015.5)	ORCID	49.89	98
12	Metabolism, health and fillet nutritional quality in Atlanti… (10.1017/jns.2015.14)	ORCID	49.78	97
13	A single supplement of a standardised bilberry (<i>Vaccinium… (10.1017/jns.2013.16)	ORCID	49.09	91
14	Regulation of inflammation by selenium and selenoproteins: i… (10.1017/jns.2013.17)	ORCID	47.85	81
15	Atlantic salmon require long-chain <i>n</i>-3 fatty acids fo… (10.1017/jns.2016.10)	ORCID	47.71	80
16	Polyphenol-rich extract from grape and blueberry attenuates… (10.1017/jns.2018.10)	ORCID	47.71	80
17	Seasonal differences in food and nutrient intakes among youn… (10.1017/jns.2014.53)	ORCID	47.58	79
18	Low levels of very-long-chain<i>n</i>-3 PUFA in Atlantic sal… (10.1017/jns.2017.28)	ORCID	47.58	79
19	Owner misperception of canine body condition persists despit… (10.1017/jns.2014.25)	ORCID	47.44	78
20	From lifespan to healthspan: the role of nutrition in health… (10.1017/jns.2020.26)	ORCID	47.44	78
21	The effects of almond consumption on fasting blood lipid lev… (10.1017/jns.2016.19)	ORCID	47.02	75
22	Fasting, non-fasting and postprandial triglycerides for scre… (10.1017/jns.2021.73)	ORCID	46.88	74
23	Amino acid content of selected plant, algae and insect speci… (10.1017/jns.2014.33)	ORCID	46.73	73
24	Micronutrient deficiencies among children and women in Bangl… (10.1017/jns.2016.39)	ORCID	46.28	70
25	Oxidation levels of North American over-the-counter<i>n</i>-… (10.1017/jns.2015.21)	ORCID	45.81	67
26	Intake of polyphenol-rich pomegranate pure juice influences… (10.1017/jns.2012.10)	ORCID	45.49	65
27	Impact of polyphenol-rich sources on acute postprandial glyc… (10.1017/jns.2016.11)	ORCID	45.49	65
28	Vitamin D and inflammatory markers: cross-sectional analyses… (10.1017/jns.2016.37)	ORCID	45.49	65
29	Evaluation of dietary intake assessed by the Dutch self-admi… (10.1017/jns.2017.45)	ORCID	45.32	64
30	Effects of a beetroot juice with high neobetanin content on… (10.1017/jns.2014.7)	ORCID	44.98	62
31	Recommended intakes of vitamin D to optimise health, associa… (10.1017/jns.2015.10)	ORCID	44.98	62
32	Association of protein intake with the change of lean mass a… (10.1017/jns.2015.31)	ORCID	44.98	62
33	Is ergothioneine a ‘longevity vitamin’ limited in the Americ… (10.1017/jns.2020.44)	ORCID	44.98	62
34	Association between vegetarian diets and cardiovascular risk… (10.1017/jns.2019.1)	ORCID	44.81	61
35	Effects of dietary nutrients on volatile breath metabolites (10.1017/jns.2013.26)	ORCID	44.63	60
36	Meat consumers and non-meat consumers in Germany: a characte… (10.1017/jns.2019.17)	ORCID	44.45	59
37	Traditional methods<i>v.</i>new technologies – dilemmas for… (10.1017/jns.2018.4)	ORCID	44.27	58
38	Vitamin D<sub>3</sub> and 25-hydroxyvitamin D<sub>3</sub> in… (10.1017/jns.2015.28)	ORCID	43.90	56
39	<i>Lactobacillus gasseri</i> SBT2055 inhibits adipose tissue… (10.1017/jns.2016.12)	ORCID	43.70	55
40	Plant-based meat and dairy substitutes on the Norwegian mark… (10.1017/jns.2022.6)	ORCID	43.70	55
41	Enhanced bioavailability and pharmacokinetics of a novel hyb… (10.1017/jns.2022.72)	ORCID	43.70	55
42	Comparison of a web-based food record tool and a food-freque… (10.1017/jns.2016.29)	ORCID	43.51	54
43	Lower resting and total energy expenditure in postmenopausal… (10.1017/jns.2013.38)	ORCID	43.31	53
44	Coffee prevents fatty liver disease induced by a high-fat di… (10.1017/jns.2019.10)	ORCID	43.31	53
45	Patient adherence to multivitamin supplementation after bari… (10.1017/jns.2020.41)	ORCID	43.31	53
46	Dietary patterns and physical inactivity, two contributing f… (10.1017/jns.2014.11)	ORCID	43.11	52
47	Oral intake of heat-killed<i>Lactobacillus plantarum</i>L-13… (10.1017/jns.2013.35)	ORCID	42.90	51
48	A randomised, double- blind, cross-over study investigating… (10.1017/jns.2014.68)	ORCID	42.90	51
49	Bioavailability of vitamin C from kiwifruit in non-smoking m… (10.1017/jns.2012.15)	ORCID	42.47	49
50	Feed allowance and maternal backfat levels during gestation… (10.1017/jns.2012.20)	ORCID	42.47	49