2072-0920

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Maikop State Technological University

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Your prioritized action plan

Ordered by how many DOIs each fix touches — start here, not with every error at once.

1

Attach ORCID iDs across 262 articles

ORCID iDs strengthen author disambiguation and institutional reporting.

High impact262 DOIs
2

Add abstracts to 32 articles

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Low impact32 DOIs

DOIs for this ISSN

Showing the top 5 of 320 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Main trends of functional bakery products market development (10.47370/2072-0920-2021-17-3-51-58)
Abstract ORCID
50.00 9
2 Efficiency of different doses of mineral fertilizers for win… (10.47370/2072-0920-2021-17-3-77-85)
Abstract ORCID
42.25 6
3 Lean production management system and sustainability of lean… (10.47370/2072-0920-2021-17-2-121-130)
Abstract ORCID
38.91 5
4 LACTOSE-FREE DAIRY PRODUCTS: PROSPECTS FOR THE PRODUCTION (10.47370/2072-0920-2022-18-3-94-105)
Abstract ORCID
38.91 5
5 MEASURES TO SUPPORT FOR THE RUSSIAN ECONOMY AND POSSIBLE MAC… (10.47370/2072-0920-2022-18-3-127-133)
Abstract ORCID
34.95 4
6 Naik Muhammad. Small and medium-sized businesses financing i… (10.47370/2072-0920-2021-17-2-101-110)
Abstract ORCID
30.10 3
7 ENSURING FOOD SECURITY UNDER SANCTIONS PRESSURE (10.47370/2072-0920-2022-18-3-134-141)
Abstract ORCID
30.10 3
8 SELECTION OF PROBIOTIC STARTER CULTURES FOR THE PRODUCTION O… (10.47370/2072-0920-2022-18-3-17-23)
Abstract ORCID
30.10 3
9 Functional food products: the relationship between the theor… (10.47370/2072-0920-2021-17-1-21-32)
ORCID
23.86 8
10 Formulating functional drinks using natural colors (10.47370/2072-0920-2021-17-3-59-70)
Abstract ORCID
23.86 2
11 Development of e-commerce in the context of digitalization (10.47370/2072-0920-2021-17-3-95-104)
Abstract ORCID
23.86 2
12 MATHEMATICAL MODELING OF OAT BISCUITS FORMULA ENRICHED WITH… (10.47370/2072-0920-2022-18-3-106-117)
Abstract ORCID
23.86 2
13 THE EFFECT OF DOUGH PREPARATION METHODS USING BEET JUICE ON… (10.47370/2072-0920-2022-18-3-36-43)
Abstract ORCID
23.86 2
14 Studying the chemical composition and energy value of a mixt… (10.47370/2072-0920-2023-19-4-20-30)
Abstract ORCID
23.86 2
15 Methods for assessing the efficiency of application of digit… (10.47370/2072-0920-2021-17-2-93-100)
ORCID
21.13 6
16 Modern research on the extraction of biologically active sub… (10.47370/2072-0920-2021-17-2-56-66)
ORCID
19.45 5
17 Assessment of the environmental sustainability of agricultur… (10.47370/2072-0920-2022-18-1-129-140)
ORCID
19.45 5
18 The physiological role of carotenoids and their use… (10.47370/2072-0920-2023-19-1-14-25)
ORCID
19.45 5
19 A lean university as an innovative model of university manag… (10.47370/2072-0920-2021-17-2-111-120)
ORCID
17.47 4
20 Drinks based on milk whey using fruit syrup from wild plants (10.47370/2072-0920-2021-17-2-33-39)
ORCID
17.47 4
21 Some aspects of winter wheat productivity (10.47370/2072-0920-2021-17-2-71-76)
ORCID
15.05 3
22 Research of the compliance of the actual consumption of food… (10.47370/2072-0920-2021-17-4-24-32)
ORCID
15.05 3
23 Measures to support Russian tourism in the conditions of the… (10.47370/2072-0920-2021-17-5-65-72)
ORCID
15.05 3
24 Qualitative characteristics of thin-cut smoking tobacco and… (10.47370/2072-0920-2021-17-6-48-57)
Abstract ORCID
15.05 1
25 Bioconversion of plant wastes into feed and nutritional yeas… (10.47370/2072-0920-2022-18-1-78-85)
ORCID
15.05 3
26 Bocconia cultivation in the Belgorodsky region (10.47370/2072-0920-2022-18-2-133-141)
ORCID
15.05 3
27 Characteristics of the existing methods for the production o… (10.47370/2072-0920-2022-18-2-15-25)
ORCID
15.05 3
28 MONITORING OF THE AGRICULTURAL LANDS AND SOIL FERTILITY LEVE… (10.47370/2072-0920-2022-18-3-185-197)
Abstract ORCID
15.05 1
29 Corn in postcut crops (10.47370/2072-0920-2023-19-1-103-110)
ORCID
15.05 3
30 Development of a method for pectincontaining shortbread past… (10.47370/2072-0920-2023-19-2-83-90)
ORCID
15.05 3
31 Investigation of the features of the structural organization… (10.47370/2072-0920-2023-19-4-31-47)
Abstract ORCID
15.05 1
32 Quality assessment of garden strawberries of foreign selecti… (10.47370/2072-0920-2024-20-1-98-109)
ORCID
15.05 3
33 Development of recipes and technologies for producing functi… (10.47370/2072-0920-2021-17-1-56-63)
ORCID
11.93 2
34 Development of recipes for combined products with functional… (10.47370/2072-0920-2021-17-1-64-69)
ORCID
11.93 2
35 Influence of agricultural machinery on the potential realiza… (10.47370/2072-0920-2021-17-1-78-86)
ORCID
11.93 2
36 Identification characteristics of non-smoking tobacco produc… (10.47370/2072-0920-2021-17-2-25-32)
ORCID
11.93 2
37 Research of quality indicators of semi-finished turkey meat… (10.47370/2072-0920-2021-17-2-48-55)
ORCID
11.93 2
38 Investigation of qualitative indicators of non-tobacco nicot… (10.47370/2072-0920-2021-17-2-77-83)
ORCID
11.93 2
39 Influence of previous crops on the productivity of winter wh… (10.47370/2072-0920-2021-17-2-84-92)
ORCID
11.93 2
40 Study of a process of obtaining of protein preparation from… (10.47370/2072-0920-2021-17-3-41-50)
ORCID
11.93 2
41 Prospects for the development of electronic commerce in Russ… (10.47370/2072-0920-2021-17-3-86-94)
ORCID
11.93 2
42 Productivity and technological qualities of Grom winter whea… (10.47370/2072-0920-2021-17-4-111-125)
ORCID
11.93 2
43 Influence of enzymative catalysis on technological parameter… (10.47370/2072-0920-2021-17-4-33-41)
ORCID
11.93 2
44 Babukhadiya K.R., Reshetnik E.I. Functional cottage cheese p… (10.47370/2072-0920-2021-17-4-62-71)
ORCID
11.93 2
45 Investigation of the process of obtaining extracts from vege… (10.47370/2072-0920-2021-17-4-72-83)
ORCID
11.93 2
46 Refinement of the methodology for assessing the resistance o… (10.47370/2072-0920-2021-17-5-106-113)
ORCID
11.93 2
47 Development of enriced butter (10.47370/2072-0920-2021-17-5-15-21)
ORCID
11.93 2
48 Dispersion of watermelon rinds as secondary raw materials in… (10.47370/2072-0920-2021-17-5-31-42)
ORCID
11.93 2
49 Modern features of innovative strategies for the development… (10.47370/2072-0920-2022-18-1-106-114)
ORCID
11.93 2
50 Prospects for the production of culinary products from turke… (10.47370/2072-0920-2022-18-1-93-105)
ORCID
11.93 2