| 1 | What is the impact of COVID-19 disease on agriculture? (10.17268/sci.agropecu.2020.01.00) | Abstract References ORCID License | 249.14 | 309 |
| 2 | Trends in application of NIR and hyperspectral imaging for f… (10.17268/sci.agropecu.2019.01.16) | Abstract References ORCID License | 178.53 | 60 |
| 3 | Nano-fertilizer prevents environmental pollution and improve… (10.17268/sci.agropecu.2021.005) | Abstract References ORCID License | 177.82 | 59 |
| 4 | Inactivation of Coronaviruses in food industry: The use of i… (10.17268/sci.agropecu.2020.02.14) | Abstract References ORCID License | 164.35 | 43 |
| 5 | Climate change in the Andes and its impact on agriculture: a… (10.17268/sci.agropecu.2021.012) | Abstract References ORCID License | 164.35 | 43 |
| 6 | Methylxanthine and catechin content of fresh and fermented… (10.17268/sci.agropecu.2016.04.01) | Abstract References ORCID License | 157.98 | 37 |
| 7 | Changes in physical and chemical characteristics of fermente… (10.17268/sci.agropecu.2016.02.04) | Abstract References ORCID License | 150.51 | 31 |
| 8 | The ultrasound technology for modifying enzyme activity (10.17268/sci.agropecu.2016.02.07) | Abstract References ORCID License | 149.14 | 30 |
| 9 | Effect of different extracting solvents on antioxidant activ… (10.17268/sci.agropecu.2016.01.01) | Abstract References ORCID License | 144.72 | 27 |
| 10 | Pitahaya (Hylocereus spp.): Culture, physicochemical charact… (10.17268/sci.agropecu.2020.03.16) | Abstract References License | 138.38 | 69 |
| 11 | An insight into the pasting properties and gel strength of s… (10.17268/sci.agropecu.2021.023) | Abstract References ORCID License | 138.02 | 23 |
| 12 | Oxidative stability and estimate of the shelf life of sacha… (10.17268/sci.agropecu.2015.03.02) | Abstract References ORCID License | 136.17 | 22 |
| 13 | Ultrasound-assisted extraction of polyphenols from avocado r… (10.17268/sci.agropecu.2021.004) | Abstract References ORCID License | 134.24 | 21 |
| 14 | Kinetics of color development in glucose/Amino Acid model sy… (10.17268/sci.agropecu.2016.01.02) | Abstract References ORCID License | 132.22 | 20 |
| 15 | Comparative study of physical-chemical features of sacha inc… (10.17268/sci.agropecu.2015.04.05) | Abstract References ORCID License | 130.10 | 19 |
| 16 | Quantification of total polyphenols and antioxidant capacity… (10.17268/sci.agropecu.2019.02.02) | Abstract References ORCID License | 130.10 | 19 |
| 17 | Functional properties of potato (Solanum tuberosum) starch a… (10.17268/sci.agropecu.2016.03.09) | Abstract References ORCID License | 127.88 | 18 |
| 18 | Bread leaf enriched with extruded cake from sacha inchi (Plu… (10.17268/sci.agropecu.2018.02.04) | Abstract References ORCID License | 127.88 | 18 |
| 19 | Cultural, biological and chemical control of Moniliophthora… (10.17268/sci.agropecu.2019.04.08) | Abstract References ORCID License | 127.88 | 18 |
| 20 | Health risks due to the presence of heavy metals in agricult… (10.17268/sci.agropecu.2020.01.06) | Abstract References ORCID License | 127.88 | 18 |
| 21 | Effect of changes in food price on the quinoa consumption an… (10.17268/sci.agropecu.2020.01.10) | Abstract References ORCID License | 127.88 | 18 |
| 22 | Prediction of beef marbling using Hyperspectral Imaging (HS… (10.17268/sci.agropecu.2017.02.09) | Abstract References ORCID License | 125.53 | 17 |
| 23 | Ethnic -Zootechnic characterization and meat potential of Su… (10.17268/sci.agropecu.2011.02.05) | Abstract References ORCID License | 120.41 | 15 |
| 24 | Rheological and viscoelastic properties of Andean tubers sta… (10.17268/sci.agropecu.2018.02.03) | Abstract References ORCID License | 120.41 | 15 |
| 25 | Vitamin C content in fruits of camu camu Myrciaria dubia (H.… (10.17268/sci.agropecu.2011.03.01) | Abstract References ORCID License | 117.61 | 14 |
| 26 | Moniliophthora roreri (Cif y Par) Evans et al. in the crop o… (10.17268/sci.agropecu.2012.03.06) | Abstract References ORCID License | 117.61 | 14 |
| 27 | Soil conservation practices and greenhouse gases emissions i… (10.17268/sci.agropecu.2018.03.15) | Abstract References ORCID License | 117.61 | 14 |
| 28 | Biosecurity and readiness of smallholder pig farmers against… (10.17268/sci.agropecu.2020.04.17) | Abstract References ORCID License | 117.61 | 14 |
| 29 | Antioxidant activity of the melanoidin fractions formed from… (10.17268/sci.agropecu.2013.01.05) | Abstract References ORCID License | 114.61 | 13 |
| 30 | Forage maize nutritional quality according to organic and i… (10.17268/sci.agropecu.2017.02.05) | Abstract References ORCID License | 114.61 | 13 |
| 31 | High-protein snack: an extruded from quinoa (Chenopodium qui… (10.17268/sci.agropecu.2017.04.09) | Abstract References ORCID License | 114.61 | 13 |
| 32 | Total polyphenols and antioxidant capacity of peel and leave… (10.17268/sci.agropecu.2018.01.13) | Abstract References ORCID License | 114.61 | 13 |
| 33 | HS-SPME-GC-MS detection of volatile compounds in Myrciaria j… (10.17268/sci.agropecu.2018.03.03) | Abstract References ORCID License | 114.61 | 13 |
| 34 | Physico-chemical, thermal and rheological characteristics of… (10.17268/sci.agropecu.2019.01.07) | Abstract References ORCID License | 114.61 | 13 |
| 35 | Evaluation of probiotic potential of lactic acid bacteria to… (10.17268/sci.agropecu.2012.01.06) | Abstract References ORCID License | 111.39 | 12 |
| 36 | Canaryseed Crop (10.17268/sci.agropecu.2012.01.10) | Abstract References ORCID License | 111.39 | 12 |
| 37 | Computer vision system in real-time for color determination… (10.17268/sci.agropecu.2013.01.06) | Abstract References ORCID License | 111.39 | 12 |
| 38 | Elaboration and evaluation of maqui juice (Aristotelia chile… (10.17268/sci.agropecu.2014.03.05) | Abstract References ORCID License | 111.39 | 12 |
| 39 | Mechanical properties of trays based on starch of native pla… (10.17268/sci.agropecu.2016.02.06) | Abstract References ORCID License | 111.39 | 12 |
| 40 | Flavonoids extracted from orange peelings tangelo (Citrus re… (10.17268/sci.agropecu.2016.04.07) | Abstract References ORCID License | 111.39 | 12 |
| 41 | Production of polyhydroxyalkanoates by native halophilic bac… (10.17268/sci.agropecu.2017.02.03) | Abstract References ORCID License | 111.39 | 12 |
| 42 | Incidence of the inoculation of beneficial microorganisms in… (10.17268/sci.agropecu.2018.01.04) | Abstract References ORCID License | 111.39 | 12 |
| 43 | Effect of diets with biological silage of mollusk residues o… (10.17268/sci.agropecu.2018.02.01) | Abstract References ORCID License | 111.39 | 12 |
| 44 | Analysis of climate types: Main strategies for sustainable d… (10.17268/sci.agropecu.2018.03.07) | Abstract References ORCID License | 111.39 | 12 |
| 45 | Fungi and mycotoxins in corn grains and their consequences (10.17268/sci.agropecu.2019.04.13) | Abstract References ORCID License | 111.39 | 12 |
| 46 | Postharvest respiration of fruits and environmental factors… (10.17268/sci.agropecu.2020.01.03) | Abstract References ORCID License | 111.39 | 12 |
| 47 | Comparison of the hydrocolloids Nostoc commune and Nostoc sp… (10.17268/sci.agropecu.2020.04.14) | Abstract References ORCID License | 111.39 | 12 |
| 48 | Consumer attitudes towards ultrasound processing and product… (10.17268/sci.agropecu.2021.022) | Abstract References ORCID License | 111.39 | 12 |
| 49 | Morphologic characterization and evaluation of the national… (10.17268/sci.agropecu.2011.04.01) | Abstract References ORCID License | 107.92 | 11 |
| 50 | Baeuveria bassiana (Bals)Vuill and Metarhizium anisioplae (M… (10.17268/sci.agropecu.2012.01.04) | Abstract References ORCID License | 107.92 | 11 |