2079-8725

Grain Economy of Russia

FSBSI Agricultural Research Center Donskoy

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DOIs for this ISSN

Showing the top 5 of 698 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Integrated protection of winter wheat from weeds (10.31367/2079-8725-2019-61-1-6-9)
Abstract
29.40 14
2 The effect of sowing dates and forecrops on productivity and… (10.31367/2079-8725-2020-67-1-4-10)
Abstract
27.85 12
3 The study of productivity and elements of its structure of t… (10.31367/2079-8725-2018-60-6-46-49)
Abstract
25.00 9
4 The estimation of the adaptability of collection pea plants… (10.31367/2079-8725-2020-67-1-33-36)
Abstract
23.86 8
5 Improvement of the method of rheological assessment of grain… (10.31367/2079-8725-2020-67-1-49-53)
Abstract
23.86 8
6 The breeding work on rice which requires little water at FSB… (10.31367/2079-8725-2020-67-1-54-58)
Abstract
22.58 7
7 Comparative estimation of winter bread wheat varieties in an… (10.31367/2079-8725-2020-70-4-14-18)
Abstract
22.58 7
8 Baking grain quality of winter triticale, winter wheat and w… (10.31367/2079-8725-2020-67-1-28-32)
Abstract
21.13 6
9 Grain quality of the winter soft wheat varieties depending o… (10.31367/2079-8725-2020-70-4-31-35)
Abstract
21.13 6
10 Methods and results of identification of natural interconnec… (10.31367/2079-8725-2018-60-6-21-25)
Abstract
19.45 5
11 Prospects of winter rye breeding for bread baking (10.31367/2079-8725-2018-60-6-59-63)
Abstract
19.45 5
12 Optimal parameters of productivity elements of the model var… (10.31367/2079-8725-2018-60-6-64-68)
Abstract
19.45 5
13 The effect of water soluble pentosanes on baking properties… (10.31367/2079-8725-2019-61-1-49-51)
Abstract
19.45 5
14 THE STUDY RESULTS OF ADAPTIVE-ECOLOGICAL TRAITS OF THE NEW V… (10.31367/2079-8725-2019-62-2-13-16)
ORCID
19.45 5
15 Variety changing of winter soft wheat as a method to improve… (10.31367/2079-8725-2018-60-6-16-20)
Abstract
17.47 4
16 The estimation of productivity of some introduced and local… (10.31367/2079-8725-2018-60-6-25-29)
Abstract
17.47 4
17 The use of the method of adaptability estimation, genotype s… (10.31367/2079-8725-2018-60-6-55-59)
Abstract
17.47 4
18 Tolerance of the winter soft wheat varieties and collection… (10.31367/2079-8725-2018-60-6-68-72)
Abstract
17.47 4
19 The results of winter soft wheat breeding in the southern fo… (10.31367/2079-8725-2019-61-1-32-34)
Abstract
17.47 4
20 FOOD ADVANTAGES OF BEANS, SOYBEANS AND PEAS VARIETIES DEVELO… (10.31367/2079-8725-2019-64-4-8-13)
Abstract
17.47 4
21 Photosynthetic activity and dynamics of dry mass of plants a… (10.31367/2079-8725-2020-67-1-23-27)
Abstract
17.47 4
22 The sources of yellow rust resistance (the causative agent &… (10.31367/2079-8725-2020-70-4-69-76)
Abstract
17.47 4
23 Breeding and genetic approaches to the estimation of quality… (10.31367/2079-8725-2018-60-6-41-46)
Abstract
15.05 3
24 Productive, varietal and sowing traits of winter wheat seeds… (10.31367/2079-8725-2019-61-1-10-13)
Abstract
15.05 3
25 The change in the yield structure elements of oilseed flax d… (10.31367/2079-8725-2020-67-1-11-16)
Abstract
15.05 3
26 The estimation of productivity and quality of alfalfa feed i… (10.31367/2079-8725-2020-67-1-17-22)
Abstract
15.05 3
27 <i>In vitro</i> fabric culture methods to develo… (10.31367/2079-8725-2020-67-1-64-68)
Abstract
15.05 3
28 Improvement of the cultivation technology of spring oilseed… (10.31367/2079-8725-2020-70-4-19-22)
Abstract
15.05 3
29 “Korona” is the new adaptable winter bread wheat variety for… (10.31367/2079-8725-2020-70-4-56-60)
Abstract
15.05 3
30 Seed production and variety changing periods of spring barle… (10.31367/2079-8725-2020-70-4-61-64)
Abstract
15.05 3
31 Selection of parental pairs and study of new sorghum-sudan h… (10.31367/2079-8725-2020-70-4-65-68)
Abstract
15.05 3
32 Identification of genes resistant to biotic factors in the w… (10.31367/2079-8725-2018-60-6-52-55)
Abstract
11.93 2
33 The new white-kernelled grain sorghum variety “Ataman" (10.31367/2079-8725-2019-61-1-14-17)
Abstract
11.93 2
34 Enzyme activity in germinating seeds of winter soft wheat wh… (10.31367/2079-8725-2019-61-1-18-21)
Abstract
11.93 2
35 The analysis of ecological plasticity and stability of the s… (10.31367/2079-8725-2019-61-1-3-5)
Abstract
11.93 2
36 Characteristics of brown leaf rust virulence on winter durum… (10.31367/2079-8725-2019-61-1-56-61)
Abstract
11.93 2
37 The effect of cultivation techniques on the productivity of… (10.31367/2079-8725-2020-70-4-3-8)
Abstract
11.93 2
38 The factorial productivity components of peas with leafless… (10.31367/2079-8725-2020-70-4-36-39)
Abstract
11.93 2
39 The estimation of the combining ability of sunflower lines (10.31367/2079-8725-2020-70-4-40-43)
Abstract
11.93 2
40 The history of the breeding work on winter durum wheat devel… (10.31367/2079-8725-2020-72-6-10-18)
Abstract
11.93 2
41 The methods of obtaining haploids in the cell winter wheat b… (10.31367/2079-8725-2020-72-6-56-63)
Abstract
11.93 2
42 Productivity and sowing qualities of spring barley seeds whe… (10.31367/2079-8725-2020-72-6-71-77)
Abstract
11.93 2
43 The study results of the world collection of hullless barley… (10.31367/2079-8725-2020-72-6-84-94)
Abstract
11.93 2
44 The role of innovative technologies in efficiency increase o… (10.31367/2079-8725-2018-60-6-29-31)
Abstract
7.53 1
45 Genetics of the signs of rice clusters (10.31367/2079-8725-2019-61-1-44-48)
Abstract
7.53 1
46 SCREENING OF WINTER SOFT WHEAT SAMPLES ON PRESENCE OF BROWN… (10.31367/2079-8725-2019-65-5-68-70)
Abstract
7.53 1
47 THE TESTING OF THE VIETNAMESE RICE SAMPLES IN THE ROSTOV REG… (10.31367/2079-8725-2019-65-5-7-13)
Abstract
7.53 1
48 Monitoring of the productivity and quality of the winter rye… (10.31367/2079-8725-2020-67-1-37-42)
Abstract
7.53 1
49 The characteristics of winter soft wheat collection samples… (10.31367/2079-8725-2020-67-1-43-48)
Abstract
7.53 1
50 Development of the initial sunflower breeding material resis… (10.31367/2079-8725-2020-67-1-59-63)
Abstract
7.53 1