2148-127x

Turkish Journal of Agriculture - Food Science and Technology

Turkish Science and Technology Publishing (TURSTEP)

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Your prioritized action plan

Ordered by how many DOIs each fix touches — start here, not with every error at once.

1

Deposit reference lists for 4006 records

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Add license metadata to 4006 records

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High impact4006 DOIs
3

Attach ORCID iDs across 921 articles

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Low impact921 DOIs

DOIs for this ISSN

Showing the top 5 of 4006 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Antioxidant Activity of Quercetin: A Mechanistic Review (10.24925/turjaf.v4i12.1134-1138.1069)
References ORCID License
142.32 78
2 Peyzaj Planlamada Biyoklimatik Konfor Alanların Belirlenmesi… (10.24925/turjaf.v4i9.800-804.872)
References ORCID License
138.38 69
3 Doğal Antioksidanların Sınıflandırılması ve İnsan Sağlığına… (10.24925/turjaf.v3i5.226-234.171)
Abstract References ORCID License
138.02 23
4 Bitkilerin Kuraklık Stresine Tepkilerinde Bilinenler ve Yeni… (10.24925/turjaf.v3i5.307-315.307)
Abstract References ORCID License
136.17 22
5 Late Blight of Potato (Phytophthora infestans) I: Fungicides… (10.24925/turjaf.v5i3.261-266.1038)
References ORCID License
112.89 31
6 An Overview of Food Emulsions: Description, Classification a… (10.24925/turjaf.v3i6.430-438.336)
References ORCID License
110.78 29
7 Niğde İli Süt Sığırcılığı İşletmelerinin Mevcut Durumu, Başl… (10.24925/turjaf.v1i2.67-72.34)
References ORCID License
108.54 27
8 Türkiye’de Kültür Mantarı Sektörünün Durumu ve Geleceğine Ba… (10.24925/turjaf.v4i3.189-196.595)
References ORCID License
108.54 27
9 Effect of Soaking and Boiling on Anti-nutritional Factors, O… (10.24925/turjaf.v5i9.1006-1014.949)
References ORCID License
107.35 26
10 The Importance of Edible Landscape in the Cities (10.24925/turjaf.v5i2.118-124.957)
References ORCID License
106.12 25
11 Vernonia amygdalina: An Underutilized Vegetable with Nutrace… (10.24925/turjaf.v4i9.763-768.570)
References ORCID License
104.85 24
12 Usage of Edible Mushrooms in Various Food Products (10.24925/turjaf.v4i3.144-149.599)
References ORCID License
103.52 23
13 The Effects of Vermicompost on Yield and Some Growth Parame… (10.24925/turjaf.v5i12.1566-1570.1461)
References ORCID License
102.13 22
14 Phytochemical Properties and Proximate Composition of Papaya… (10.24925/turjaf.v5i6.676-680.1154)
References ORCID License
102.13 22
15 Nutraceutical and Antioxidant Properties of the Seeds, Leave… (10.24925/turjaf.v4i12.1039-1052.569)
References ORCID License
100.68 21
16 Plant Essential Oils Used Against Some Bee Diseases (10.24925/turjaf.v6i1.34-45.1502)
References ORCID License
100.68 21
17 Traditional Turkish Fermented Cereal Based Products: Tarhana… (10.24925/turjaf.v2i3.144-149.111)
References ORCID License
94.15 17
18 Türkiye’nin Tarımsal Mekanizasyon Düzeyinin Coğrafik Bölgele… (10.24925/turjaf.v4i12.1157-1164.972)
References ORCID License
94.15 17
19 Pazarsuyu Deresi (Giresun, Türkiye) Sediment Kalitesinin Çok… (10.24925/turjaf.v6i3.304-312.1696)
References ORCID License
94.15 17
20 Antioxidant and Antimicrobial Activities of Salvia multicaul… (10.24925/turjaf.v6i5.628-631.1906)
References ORCID License
94.15 17
21 Characterization of Rhizobia from Root Nodule and Rhizospher… (10.24925/turjaf.v5i1.14-17.743)
References ORCID License
92.28 16
22 Süt Sığırlarında Somatik Hücre Sayısı, Önemi ve Etki Eden Fa… (10.24925/turjaf.v2i3.112-121.66)
References ORCID License
90.31 15
23 Molecular Detection of Aflatoxin Producing Strains of Asperg… (10.24925/turjaf.v3i5.335-341.123)
References ORCID License
90.31 15
24 Sıcaklık Kontrollü Mikrodalga Kurutma Yönteminin Alıç (Crata… (10.24925/turjaf.v5i10.1130-1135.1201)
References ORCID License
90.31 15
25 Effect of Biochar and Nitrogen Applications on Growth of Cor… (10.24925/turjaf.v6i3.346-351.1746)
Abstract References ORCID License
90.31 7
26 Mürdümük +Tahıl Karışımlarının Silaj Verimi ve Kalitesinin B… (10.24925/turjaf.v6i9.1237-1242.2022)
References ORCID License
90.31 15
27 Peyzaj Planlama Aşamasında Önemli Etkenlerden Olan Sıcaklık,… (10.24925/turjaf.v8i12.2695-2701.3891)
References License
89.62 61
28 Su Ürünleri Yetiştiriciliğinde Büyüme Artırıcı Olarak Sarıms… (10.24925/turjaf.v3i7.529-536.356)
References ORCID License
88.21 14
29 Türkiye’de Seçilmiş Bazı İllerde Arı Ürünlerinin Tüketim Alı… (10.24925/turjaf.v3i7.556-561.324)
References ORCID License
88.21 14
30 Determination of Water Quality Parameters and Heavy Metal Co… (10.24925/turjaf.v4i10.907-913.942)
References ORCID License
88.21 14
31 Probiotic Lactococcus lactis: A Review (10.24925/turjaf.v5i6.556-562.690)
References ORCID License
88.21 14
32 Modelling Energy Consumption, Carbon Dioxide Emissions and E… (10.24925/turjaf.v6i6.699-709.1720)
References ORCID License
88.21 14
33 Ruminant Beslemede Son Gelişmeler (10.24925/turjaf.v2i1.18-37.37)
References ORCID License
85.96 13
34 Impacts of In Ovo Feeding of DL-Methionine on Hatchability a… (10.24925/turjaf.v2i1.47-50.64)
References ORCID License
85.96 13
35 Türkiye’nin İzmir ve Ankara İllerinde Su Ürünleri Tüketimi (10.24925/turjaf.v3i5.248-254.258)
References ORCID License
85.96 13
36 Antioxidant Activity and Phenolic Content of Apple Cider (10.24925/turjaf.v3i6.356-360.265)
References ORCID License
85.96 13
37 Şanlıurfa İli Mısır Tarlalarında Bulunan Yabancı Otların Yay… (10.24925/turjaf.v6i10.1322-1328.1796)
References ORCID License
85.96 13
38 The Effects of Age and Number of Grafted Larvae on Some Phys… (10.24925/turjaf.v6i11.1556-1561.1955)
References ORCID License
85.96 13
39 Erzincan Tulum Peyniri (10.24925/turjaf.v8i4.932-940.3170)
References ORCID License
85.96 13
40 Nutritional Content and Health Benefits of Eggplant (10.24925/turjaf.v7isp3.31-36.3146)
References License
85.38 50
41 Evaluation from Rural to Urban Scale for the Effect of NDVI-… (10.24925/turjaf.v10i12.2446-2452.5535)
References License
84.06 47
42 Concentrations of Selected Metals In Some Ready-To-Eat-Foods… (10.24925/turjaf.v1i1.1-7.1)
References ORCID License
83.55 12
43 Some Environmental Factors Affecting Birth Weight, Weaning W… (10.24925/turjaf.v3i7.617-622.392)
References ORCID License
83.55 12
44 Effects of Salinity Stress on Emergence and Seedling Growth… (10.24925/turjaf.v5i12.1668-1672.1664)
References ORCID License
83.55 12
45 Husbandry and Sustainability of Water Buffaloes in Turkey (10.24925/turjaf.v5i12.1673-1682.1639)
References ORCID License
83.55 12
46 Kıl Keçisi Yetiştiriciliğinin Organik Üretim Bakımından Uygu… (10.24925/turjaf.v5i13.1700-1704.1505)
References ORCID License
83.55 12
47 Determinants of Adoption of Wheat Production Technology Pack… (10.24925/turjaf.v5i3.267-274.1041)
References ORCID License
83.55 12
48 Properties of Antioxidant and Anti-Inflammatory Activity and… (10.24925/turjaf.v5i4.308-314.1054)
References ORCID License
83.55 12
49 Assessment of Genetic Variation within Commercial Iranian Po… (10.24925/turjaf.v5i6.622-628.1100)
References ORCID License
83.55 12
50 Rice Blast, A Major Threat to the Rice Production and its Va… (10.24925/turjaf.v10i2.147-157.4548)
References License
82.66 44