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DOIs for this ISSN

Showing the top 5 of 99 DOIs, ordered by correction priority.

#	Title	Missing	Priority	Citations
1	Heavy metal accumulation and health risk assessment in waste… (10.1186/s40550-017-0053-y)	Abstract ORCID	105.86	130
2	Bacterial contaminations of raw cow’s milk consumed at Jigji… (10.1186/s40550-016-0027-5)	Abstract ORCID	84.06	47
3	Microbial quality of ready-to-eat vegetable salads vended in… (10.1186/s40550-018-0065-2)	Abstract ORCID	81.67	42
4	Microbiological quality of lettuce (Lactuca sativa) irrigate… (10.1186/s40550-017-0048-8)	Abstract ORCID	81.16	41
5	The prevalence and antimicrobial resistance profiles of bact… (10.1186/s40550-019-0071-z)	Abstract ORCID	80.64	40
6	The GM Contamination Register: a review of recorded contamin… (10.1186/s40550-014-0005-8)	Abstract ORCID	80.10	39
7	Widespread dissemination of extended-spectrum β-lactamase-pr… (10.1186/s40550-015-0023-1)	Abstract ORCID	78.99	37
8	Levels of essential and non-essential metals in edible mushr… (10.1186/s40550-016-0025-7)	Abstract ORCID	78.41	36
9	Assessment of awareness of mycotoxins infections in stored m… (10.1186/s40550-016-0035-5)	Abstract ORCID	77.20	34
10	Bacteriological milk quality: possible hygienic factors and… (10.1186/s40550-016-0046-2)	Abstract ORCID	77.20	34
11	Determination of pesticide residues in honey: a preliminary… (10.1186/s40550-016-0036-4)	Abstract ORCID	75.93	32
12	Presence of arsenic in Sri Lankan rice (10.1186/s40550-015-0007-1)	Abstract ORCID	75.26	31
13	Antimicrobial usage in the chicken farming in Yaoundé, Camer… (10.1186/s40550-016-0034-6)	Abstract ORCID	73.86	29
14	Persistent organochlorine pesticide residues in cocoa beans… (10.1186/s40550-016-0028-4)	Abstract ORCID	73.12	28
15	Assessment of sulphonamides and tetracyclines antibiotic res… (10.1186/s40550-017-0050-1)	Abstract ORCID	73.12	28
16	Estimated the radiation hazard indices and ingestion effecti… (10.1186/s40550-014-0006-7)	Abstract ORCID	72.36	27
17	Dissipation pattern and risk assessment of the synthetic pyr… (10.1186/s40550-016-0029-3)	Abstract ORCID	72.36	27
18	Determination of methanol and ethanol concentrations in loca… (10.1186/s40550-017-0059-5)	Abstract ORCID	72.36	27
19	Dietary exposure to total and inorganic arsenic in the Unite… (10.1186/s40550-014-0003-x)	Abstract ORCID	70.75	25
20	Assessment of pesticide residue levels among locally produce… (10.1186/s40550-017-0056-8)	Abstract ORCID	69.90	24
21	Antibiotic resistance of Escherichia coli and Salmonella ent… (10.1186/s40550-018-0068-z)	Abstract ORCID	69.90	24
22	Effectiveness of the sanitation regimes used by dairy actors… (10.1186/s40550-016-0032-8)	Abstract ORCID	69.01	23
23	Potential application of lactic acid starters in the reducti… (10.1186/s40550-019-0074-9)	Abstract ORCID	69.01	23
24	Human health risk assessment of cyanide levels in water and… (10.1186/s40550-017-0061-y)	Abstract ORCID	68.09	22
25	Perennial and seasonal contamination of maize by aflatoxins… (10.1186/s40550-018-0069-y)	Abstract ORCID	68.09	22
26	Microbial profile of common spices and spice blends used in… (10.1186/s40550-017-0055-9)	Abstract ORCID	67.12	21
27	Chronic dietary exposure to pesticide residues in the United… (10.1186/s40550-015-0018-y)	Abstract ORCID	65.05	19
28	Ochratoxin A in black pepper, white pepper and clove sold in… (10.1186/s40550-017-0063-9)	Abstract ORCID	65.05	19
29	Heavy metal, nutrient and antioxidant status of selected fru… (10.1186/s40550-016-0031-9)	Abstract ORCID	63.94	18
30	Destabilization and off-flavors generated by Pseudomonas pro… (10.1186/s40550-016-0047-1)	Abstract ORCID	62.76	17
31	A human health risk assessment of lead (Pb) ingestion among… (10.1186/s40550-017-0052-z)	Abstract ORCID	61.52	16
32	Hygienic assessment of spontaneously fermented raw camel mil… (10.1186/s40550-016-0040-8)	Abstract ORCID	60.21	15
33	Common milk adulteration and their detection techniques (10.1186/s40550-016-0045-3)	Abstract	59.86	247
34	Variations in trace metal and aflatoxin content during proce… (10.1186/s40550-015-0024-0)	Abstract ORCID	58.80	14
35	Stakeholders’ perception about aflatoxin contamination in gr… (10.1186/s40550-015-0014-2)	Abstract ORCID	57.31	13
36	Ciprofloxacin residue and their impact on biomolecules in eg… (10.1186/s40550-015-0019-x)	Abstract ORCID	57.31	13
37	Penicillin-G and oxytetracycline residues in beef sold for h… (10.1186/s40550-017-0062-x)	Abstract ORCID	55.70	12
38	The effects of pH on the migration of melamine from children… (10.1186/s40550-015-0017-z)	Abstract ORCID	53.96	11
39	Health risk assessment and heavy metal contamination levels… (10.1186/s40550-018-0067-0)	Abstract	53.10	132
40	Microplastics in food: scoping review on health effects, occ… (10.1186/s40550-022-00093-6)	ORCID	49.67	96
41	Trace metal and aflatoxin concentrations in some processed c… (10.1186/s40550-016-0038-2)	Abstract ORCID	47.71	8
42	Microbiota of frozen Vietnamese catfish (Pangasius hypophtha… (10.1186/s40550-016-0041-7)	Abstract ORCID	47.71	8
43	Investigation of heavy metal contents in Cow milk samples fr… (10.1186/s40550-016-0039-1)	Abstract	47.02	75
44	Detoxification approaches of mycotoxins: by microorganisms,… (10.1186/s40550-022-00089-2)	ORCID	45.32	64
45	Incidence of enteric pathogens in ugba, a traditional fermen… (10.1186/s40550-017-0057-7)	Abstract ORCID	45.15	7
46	Presence of microplastics in drinking water from different f… (10.1186/s40550-022-00091-8)	ORCID	43.51	54
47	Awareness of mycotoxins and occurrence of aflatoxins in poul… (10.1186/s40550-020-00079-2)	ORCID	43.11	52
48	Escherichia coli O157:H7 in Raw Meat in Addis Ababa, Ethiopi… (10.1186/s40550-014-0004-9)	ORCID	42.90	51
49	Assessment of contamination of the beach clam Tivela mactroi… (10.1186/s40550-015-0012-4)	Abstract ORCID	42.25	6
50	Inorganic contaminants and composition analysis of commercia… (10.1186/s40550-015-0015-1)	Abstract ORCID	42.25	6