2217-5369

Food and Feed Research

Centre for Evaluation in Education and Science

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Your prioritized action plan

Ordered by how many DOIs each fix touches — start here, not with every error at once.

1

Attach ORCID iDs across 128 articles

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High impact128 DOIs
2

Add abstracts to 108 articles

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Medium impact108 DOIs
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Add license metadata to 101 records

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Medium impact101 DOIs

DOIs for this ISSN

Showing the top 5 of 241 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Progress in vegetable proteins isolation techniques: A revie… (10.5937/ffr1701011h)
Abstract References ORCID License
175.59 56
2 Sugar beet molasses: Properties and applications in osmotic… (10.5937/ffr1602135s)
Abstract References ORCID License
173.24 53
3 Quality properties of cookies supplemented with fresh brewer… (10.5937/ffr1701057p)
Abstract References ORCID License
159.11 38
4 Antimicrobial nanomaterials for food packaging applications (10.5937/ffr1602119r)
Abstract References ORCID License
154.41 34
5 Beneficial properties of probiotic yeast Saccharomyces boula… (10.5937/ffr1602103t)
Abstract References ORCID License
144.72 27
6 Antioxidative activity of chitosan and chitosan based biopol… (10.5937/ffr1702091h)
Abstract References ORCID License
143.14 26
7 Impact of antibiotics used as growth promoters on bacterial… (10.5937/ffr1602083m)
Abstract References ORCID License
114.61 13
8 The influence of addition of dried tomato pomace on the phys… (10.5937/ffr1602145t)
Abstract References ORCID License
104.14 10
9 Evaluation of selected agricultural solid wastes on biochemi… (10.5937/ffr1701073a)
Abstract References ORCID License
95.42 8
10 Mycopopulations of grain and flour of wheat, corn and buckwh… (10.5937/ffr1701039p)
Abstract References ORCID License
90.31 7
11 Quality improvement of gluten-free bread based on soybean an… (10.5937/ffr1701065s)
Abstract References ORCID License
77.82 5
12 The impact of different thermal processing of tomato to its… (10.5937/ffr1702123p)
Abstract References ORCID License
77.82 5
13 Effects of dietary sorghum and triticale on performance, car… (10.5937/ffr1702181g)
Abstract References ORCID License
77.82 5
14 Coprinellus disseminatus (Pers.) J.E. Lange 1938: In vitro a… (10.5937/ffr1602093n)
Abstract References ORCID License
69.90 4
15 Optimization of galacto-oligosacharides synthesis using resp… (10.5937/ffr1701001c)
Abstract References ORCID License
69.90 4
16 Popping characteristics of sorghum genotypes (Sorghum bicolo… (10.5937/ffr1702115g)
Abstract References ORCID License
69.90 4
17 A review of possibilities for control of Salmonella and othe… (10.5937/ffr1702151v)
Abstract References ORCID License
69.90 4
18 Influence of mistletoe (Viscum album) leaf meal on growth pe… (10.5937/ffr1702163o)
Abstract References ORCID License
69.90 4
19 Effects of dietary peas mixed with linseed (3:1) on the grow… (10.5937/ffr1702173h)
Abstract References ORCID License
69.90 4
20 Preliminary characterisation of Bacillus subtilis strain use… (10.5937/ffr1802203d)
Abstract ORCID
62.76 17
21 Review of trends in formulation of functional beer (10.5937/ffr1901023r)
Abstract ORCID
62.76 17
22 Effect of caraway essential oil on the antioxidant and antim… (10.5937/ffr1501031h)
Abstract References License
58.36 5
23 Comparative study on the physico-chemical, textural and ther… (10.5937/ffr1801027s)
Abstract ORCID License
58.36 5
24 Comparative analysis of honey consumption in Romania, Italy… (10.5937/ffr1901125i)
Abstract ORCID
55.70 12
25 Evaluation of ELISA tests as screening methods for determina… (10.5937/ffr1801011j)
Abstract ORCID License
52.42 4
26 Antimicrobial activity of essential oils against Listeria mo… (10.5937/ffr1801037t)
Abstract License
52.07 10
27 Traditional products: Base for the sustainable development o… (10.5937/ffr1602127s)
Abstract References ORCID License
47.71 2
28 Infection capacity of the pathogens Penicillium italicum and… (10.5937/ffr1701031v)
Abstract References ORCID License
47.71 2
29 Development of synbiotic weaning food supplemented with spir… (10.5937/ffr1702101m)
Abstract References ORCID License
47.71 2
30 Influence of dietary carrot and paprika on egg physical char… (10.5937/ffr1801059s)
Abstract License
47.71 8
31 Flash profile as a rapid descriptive analysis in sensory cha… (10.5937/ffr2001055s)
Abstract ORCID
47.71 8
32 Possibilities to improve the image of food and organic produ… (10.5937/ffr1901111k)
Abstract ORCID
45.15 7
33 Toxin genotypes of Clostridium perfringens in animal feed an… (10.5937/ffr1801067m)
Abstract License
38.91 5
34 Influence of different extrusion temperatures on the stabili… (10.5937/ffr1801019m)
Abstract ORCID License
35.78 2
35 Effect of carbon sources on xanthan production by Xanthomona… (10.5937/ffr1901011r)
Abstract ORCID
34.95 4
36 Stability of Alternaria toxins during bread-making process (10.5937/ffr1901073j)
Abstract ORCID
34.95 4
37 Phenolic content and in vitro antioxidant capacity of mono-a… (10.5937/ffr1901083a)
Abstract ORCID
34.95 4
38 Plum oil cake protein isolate: A potential source of bioacti… (10.5937/ffr1902171c)
Abstract
30.76 16
39 The effects of Prokupac variety clones and vinification meth… (10.5937/ffr1902189p)
Abstract
30.76 16
40 A survey on the potential research and development tendency… (10.5937/ffr1602069c)
Abstract References ORCID License
30.10 1
41 Effect of modified atmosphere and vacuum packaging condition… (10.5937/ffr16021111)
Abstract References ORCID License
30.10 1
42 Encapsulation of resveratrol in spherical particles of food… (10.5937/ffr1701023b)
Abstract References ORCID License
30.10 1
43 Influence of storage period on occurrence and distribution o… (10.5937/ffr1802097k)
Abstract ORCID
30.10 3
44 Histamine levels in fish samples collected from Serbian mark… (10.5937/ffr1901037p)
Abstract ORCID
30.10 3
45 Salmonella spp. in pet feed and risk it poses to humans (10.5937/ffr1901137m)
Abstract ORCID
30.10 3
46 Physical traits and nutritional quality of selected Serbian… (10.5937/ffr1901051m)
Abstract
28.65 13
47 Occurrence of moniliformin in cereals (10.5937/ffr1902149r)
Abstract
26.98 11
48 In vitro removing of mycotoxins by using different inorganic… (10.5937/ffr1802087b)
Abstract
26.03 10
49 A rapid spectrophotometric method for determination of thiob… (10.5937/ffr2001043r)
Abstract
26.03 10
50 Enzymatic lipophilization of vitamin C with linoleic acid: D… (10.5937/ffr1801001c)
Abstract License
23.86 2