| 1 | Garlic (Allium sativum L) and Its beneficial properties for… (10.17268/agroind.sci.2020.01.14) | Abstract References ORCID License | 149.14 | 30 |
| 2 | Cushuro(Nostoc sphaericum): Habitat, physicochemical charact… (10.17268/agroind.sci.2021.02.13) | Abstract References ORCID License | 130.10 | 19 |
| 3 | Artichoke extract (Cynara scolymus L.): experiences of use i… (10.17268/agroind.science.2016.01.19) | Abstract References ORCID License | 107.92 | 11 |
| 4 | Optimization by mixtures design of the acceptability of an e… (10.17268/agroind.science.2015.01.06) | Abstract References ORCID License | 90.31 | 7 |
| 5 | Yield and agromorphological evaluation of quinoa genotypes (… (10.17268/agroind.sci.2021.01.08) | Abstract References ORCID License | 84.51 | 6 |
| 6 | Ecological trays based on banana (Musa paradisiaca) and achi… (10.17268/agroind.sci.2021.01.11) | Abstract References ORCID License | 77.82 | 5 |
| 7 | Whey: environmental impact, uses and applications via biotec… (10.17268/agroind.sci.2021.01.13) | Abstract References ORCID License | 77.82 | 5 |
| 8 | Copoazú (Theobroma grandiflorum.): Botanical characterizatio… (10.17268/agroind.sci.2021.03.11) | Abstract References ORCID License | 77.82 | 5 |
| 9 | Optimization of the conditions of pectin extraction from lem… (10.17268/agroind.science.2013.02.01) | Abstract References ORCID License | 77.82 | 5 |
| 10 | Cultivation techniques and methods of extraction of fatty ac… (10.17268/agroind.sci.2020.03.15) | Abstract References ORCID License | 69.90 | 4 |
| 11 | Pharmacological properties of ginger (Zingiber officinale) f… (10.17268/agroind.sci.2020.03.16) | Abstract References ORCID License | 69.90 | 4 |
| 12 | Mashua (tropaeolum tuberosum): Nutritional composition, chem… (10.17268/agroind.sci.2022.01.12) | References ORCID License | 63.38 | 6 |
| 13 | Inclusion of cocoa (Theobroma cacao) mucilage as a stabilize… (10.17268/agroind.sci.2023.02.03) | References ORCID License | 63.38 | 6 |
| 14 | Determination of the yield at different extraction times of… (10.17268/agroind.sci.2017.02.03) | Abstract References ORCID License | 60.21 | 3 |
| 15 | Storage evaluation of a functional food with skimmed milk en… (10.17268/agroind.sci.2018.01.06) | Abstract References ORCID License | 60.21 | 3 |
| 16 | Influence of different encapsulating agents on the retention… (10.17268/agroind.sci.2019.01.06) | Abstract References ORCID License | 60.21 | 3 |
| 17 | Future water availability in dryland ecosystems in southern… (10.17268/agroind.sci.2019.02.10) | Abstract References ORCID License | 60.21 | 3 |
| 18 | Water security in the la Yarada coastal aquifer: current and… (10.17268/agroind.sci.2019.02.16) | Abstract References ORCID License | 60.21 | 3 |
| 19 | Acaricidal effect of essential oil from molle (Schinus molle… (10.17268/agroind.sci.2020.02.04) | Abstract References ORCID License | 60.21 | 3 |
| 20 | Selection, identification and zoning of coffee (Coffea arabi… (10.17268/agroind.sci.2020.03.05) | Abstract References ORCID License | 60.21 | 3 |
| 21 | Infusions of medicinal plants: Antioxidant activity and tota… (10.17268/agroind.sci.2020.03.06) | Abstract References ORCID License | 60.21 | 3 |
| 22 | Biofilms based on pectin from orange peel (Citrus sinensis):… (10.17268/agroind.sci.2020.03.08) | Abstract References ORCID License | 60.21 | 3 |
| 23 | Nectar of "Tumbo serrano" Passiflora tripartita Kunthsweeten… (10.17268/agroind.sci.2021.02.02) | Abstract References ORCID License | 60.21 | 3 |
| 24 | Entomopathogenic and antagonistic microorganisms used in agr… (10.17268/agroind.sci.2021.03.10) | Abstract References ORCID License | 60.21 | 3 |
| 25 | Effect of different proportions of citrus fruit pulp in the… (10.17268/agroind.science.2014.02.03) | Abstract References ORCID License | 60.21 | 3 |
| 26 | Evaluation of the growth kinetics of Saccharomyces cerevisia… (10.17268/agroind.science.2015.01.04) | Abstract References ORCID License | 60.21 | 3 |
| 27 | Computer vision in the evaluation of the effect of temperatu… (10.17268/agroind.science.2015.02.07) | Abstract References ORCID License | 60.21 | 3 |
| 28 | Assessment of the factors in the debittering of tarwi (Lupin… (10.17268/agroind.science.2016.01.17) | Abstract References ORCID License | 60.21 | 3 |
| 29 | Propopoli's aplication on active packaging (10.17268/agroind.science.2016.02.09) | Abstract References ORCID License | 60.21 | 3 |
| 30 | Efecto del pH y cloruro de sodio sobre las propiedades funci… (10.17268/agroind.science.2017.01.05) | Abstract References ORCID License | 60.21 | 3 |
| 31 | Optimization of the functional properties of a drink based o… (10.17268/agroind.sci.2020.01.09) | Abstract References License | 58.36 | 5 |
| 32 | Role of BA and IAA on regeneration and shoot proliferation i… (10.17268/agroind.sci.2023.02.05) | References ORCID License | 52.42 | 4 |
| 33 | Effect of the pH and sodium chloride on the functional prope… (10.17268/agroind.sci.2017.01.05) | Abstract References ORCID License | 47.71 | 2 |
| 34 | Preparation of nectar of pitahaya (Selenicereus megalanthus)… (10.17268/agroind.sci.2019.01.02) | Abstract References ORCID License | 47.71 | 2 |
| 35 | Analysis of the production of edible fungi Pleurotus ostreat… (10.17268/agroind.sci.2019.02.11) | Abstract References ORCID License | 47.71 | 2 |
| 36 | Use of whey in the development of a milk beverage flavored w… (10.17268/agroind.sci.2019.02.13) | Abstract References ORCID License | 47.71 | 2 |
| 37 | Treatment of residual water from a slaughterhouse: Efficienc… (10.17268/agroind.sci.2020.01.03) | Abstract References ORCID License | 47.71 | 2 |
| 38 | Parasitism of Encarsia citrina (Signoret) on Hemiberlesia la… (10.17268/agroind.sci.2020.01.07) | Abstract References ORCID License | 47.71 | 2 |
| 39 | Effect of sodium hypochlorite concentration and oxidation ti… (10.17268/agroind.sci.2020.02.07) | Abstract References ORCID License | 47.71 | 2 |
| 40 | Physical-chemical indicators of soil and cocoa yield with or… (10.17268/agroind.sci.2020.02.08) | Abstract References ORCID License | 47.71 | 2 |
| 41 | Effect of island guano on the yield of two varieties of Quin… (10.17268/agroind.sci.2020.02.10) | Abstract References ORCID License | 47.71 | 2 |
| 42 | Nanotechnology in the development of food packaging: A super… (10.17268/agroind.sci.2020.02.12) | Abstract References ORCID License | 47.71 | 2 |
| 43 | Rheological properties of passion fruit (Passiflora edulis)… (10.17268/agroind.sci.2020.03.02) | Abstract References ORCID License | 47.71 | 2 |
| 44 | Design of a computational application for the evaluation of… (10.17268/agroind.sci.2020.03.12) | Abstract References ORCID License | 47.71 | 2 |
| 45 | Influence of altitude on the quality and thermal stability o… (10.17268/agroind.sci.2021.01.01) | Abstract References ORCID License | 47.71 | 2 |
| 46 | Avocado seed starch: Optimization of the whiteness index dur… (10.17268/agroind.sci.2021.01.10) | Abstract References ORCID License | 47.71 | 2 |
| 47 | Productive performance in male guinea pigs (Cavia porcellus)… (10.17268/agroind.sci.2021.02.07) | Abstract References ORCID License | 47.71 | 2 |
| 48 | Efficacy of neem oil, eucalyptus oil and kaolin in the biolo… (10.17268/agroind.sci.2021.02.08) | Abstract References ORCID License | 47.71 | 2 |
| 49 | Organic amendments and their effect on the properties of hig… (10.17268/agroind.sci.2021.02.12) | Abstract References ORCID License | 47.71 | 2 |
| 50 | Effect of temperature and time of thermal treatment of crush… (10.17268/agroind.science.2011.02.01) | Abstract References ORCID License | 47.71 | 2 |