| 1 | Hygienic-sanitary evaluation of sushi and sashimi sold in Me… (10.4081/ijfs.2014.1701) | Abstract References ORCID License | 134.24 | 21 |
| 2 | Microbiological challenge testing for Listeria monocytogenes… (10.4081/ijfs.2014.4518) | Abstract References ORCID License | 132.22 | 20 |
| 3 | Distribution of Pseudomonas species in a dairy plant affecte… (10.4081/ijfs.2014.1722) | Abstract References ORCID License | 125.53 | 17 |
| 4 | Virus infections of honeybees Apis Mellifera (10.4081/ijfs.2015.5364) | References ORCID License | 121.74 | 41 |
| 5 | Preliminary study on Norovirus, hepatitis A virus, Escherich… (10.4081/ijfs.2014.1601) | Abstract References ORCID License | 120.41 | 15 |
| 6 | Consumers’ attitude towards fish meat (10.4081/ijfs.2014.1983) | Abstract References ORCID License | 117.61 | 14 |
| 7 | Antimicrobial activity of essential oils against Staphylococ… (10.4081/ijfs.2014.1696) | Abstract References ORCID License | 114.61 | 13 |
| 8 | Determination of vitamin B12 in dairy products by ultra perf… (10.4081/ijfs.2014.4513) | Abstract References ORCID License | 114.61 | 13 |
| 9 | BIOGENIC AMINE CONTENT AND CHEMICAL AND PHYSICAL FEATURES OF… (10.4081/ijfs.2010.8.49) | Abstract References ORCID License | 111.39 | 12 |
| 10 | Secondary metabolites from Penicillium roqueforti, a starter… (10.4081/ijfs.2014.2118) | Abstract References ORCID License | 111.39 | 12 |
| 11 | ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY… (10.4081/ijfs.2011.1.81) | Abstract References ORCID License | 107.92 | 11 |
| 12 | Listeria monocytogenes contamination in dairy plants: evalua… (10.4081/ijfs.2013.e31) | Abstract References ORCID License | 107.92 | 11 |
| 13 | The influence of acute handling stress on some blood paramet… (10.4081/ijfs.2015.4174) | References ORCID License | 106.12 | 25 |
| 14 | A new molecular approach to assess the occurrence of Sarcocy… (10.4081/ijfs.2013.e41) | Abstract References ORCID License | 104.14 | 10 |
| 15 | PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEES… (10.4081/ijfs.2010.7.45) | Abstract References ORCID License | 100.00 | 9 |
| 16 | Stress factors during cattle slaughter (10.4081/ijfs.2014.1682) | Abstract References ORCID License | 100.00 | 9 |
| 17 | Comparison of γ-aminobutyric acid and biogenic amine content… (10.4081/ijfs.2015.4700) | References ORCID License | 95.91 | 18 |
| 18 | A NEW DISCOLORATION OF RICOTTA CHEESE (10.4081/ijfs.2010.8.7) | Abstract References ORCID License | 95.42 | 8 |
| 19 | Sensory and microbiological evaluation of traditional ovine… (10.4081/ijfs.2014.1725) | Abstract References ORCID License | 95.42 | 8 |
| 20 | SURVEY ON V. CHOLERAE, V. VULNIFICUS AND V. PARAHAEMOLYTICUS… (10.4081/ijfs.2008.4.33) | Abstract References ORCID License | 90.31 | 7 |
| 21 | Quality traits of Ciauscolo salami from meat of pigs fed ros… (10.4081/ijfs.2013.e16) | Abstract References ORCID License | 90.31 | 7 |
| 22 | Isolation of Arcobacter butzleri in environmental and food s… (10.4081/ijfs.2013.e34) | Abstract References ORCID License | 90.31 | 7 |
| 23 | Monitoring the presence of genetically modified potato EH92-… (10.4081/ijfs.2014.1628) | Abstract References ORCID License | 90.31 | 7 |
| 24 | Listeria monocytogenes persistence in ready-to-eat sausages… (10.4081/ijfs.2014.1697) | Abstract References ORCID License | 90.31 | 7 |
| 25 | Food labelling: a brief analysis of European Regulation 1169… (10.4081/ijfs.2014.1703) | Abstract References ORCID License | 90.31 | 7 |
| 26 | Occurrence of thermotolerant Campylobacter in raw poultry me… (10.4081/ijfs.2014.1706) | Abstract References ORCID License | 90.31 | 7 |
| 27 | Animal welfare evaluation at a slaughterhouse for heavy pigs… (10.4081/ijfs.2014.1712) | Abstract References ORCID License | 90.31 | 7 |
| 28 | A survey on Aflatoxin M1 content in sheep and goat milk prod… (10.4081/ijfs.2014.4517) | Abstract References ORCID License | 90.31 | 7 |
| 29 | The use of the ascorbic acid as food additive and technical-… (10.4081/ijfs.2016.4313) | References ORCID | 86.62 | 53 |
| 30 | Survey on the fatty acids profile of fluid goat milk (10.4081/ijfs.2013.e33) | Abstract References ORCID License | 84.51 | 6 |
| 31 | Characterisation of yeasts isolated from ‘Nduja of Spilinga (10.4081/ijfs.2014.1694) | Abstract References ORCID License | 84.51 | 6 |
| 32 | Case of contamination by Listeria monocytogenes in mozzarell… (10.4081/ijfs.2014.1708) | Abstract References ORCID License | 84.51 | 6 |
| 33 | Application of DNA barcoding for controlling of the species… (10.4081/ijfs.2014.4521) | Abstract References ORCID License | 84.51 | 6 |
| 34 | Occurrence of mislabelling in prepared fishery products in S… (10.4081/ijfs.2015.5358) | References ORCID License | 83.55 | 12 |
| 35 | Sarcocystis spp. prevalence in bovine minced meat: a histolo… (10.4081/ijfs.2015.4626) | References ORCID License | 80.94 | 11 |
| 36 | Aflatoxin M1 levels in raw milk, pasteurized milk and infant… (10.4081/ijfs.2016.5788) | References ORCID | 79.55 | 38 |
| 37 | SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES (10.4081/ijfs.2011.1.85) | Abstract References ORCID License | 77.82 | 5 |
| 38 | BACILLUS CEREUS: ISOLATION IN JENNET MILK (10.4081/ijfs.2011.1s.243) | Abstract References ORCID License | 77.82 | 5 |
| 39 | PRESENCE OF FUNGAL CONTAMINATION IN THE PRODUCTION CHAIN OF… (10.4081/ijfs.2011.2.33) | Abstract References ORCID License | 77.82 | 5 |
| 40 | OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET (10.4081/ijfs.2012.3.35) | Abstract References ORCID License | 77.82 | 5 |
| 41 | MICROBIAL STATUS OF DONKEY’S MILK: FIRST RESULTS (10.4081/ijfs.2012.3.7) | Abstract References ORCID License | 77.82 | 5 |
| 42 | Evaluation of antifungal effect of gaseous ozone in a meat p… (10.4081/ijfs.2014.1680) | Abstract References ORCID License | 77.82 | 5 |
| 43 | Addition of phenols compounds to meat dough intended for sal… (10.4081/ijfs.2014.1704) | Abstract References ORCID License | 77.82 | 5 |
| 44 | Microbiological and chemical evaluation of Helix spp. snails… (10.4081/ijfs.2014.1732) | Abstract References ORCID License | 77.82 | 5 |
| 45 | Cold chain and consumers’ practices: exploratory results of… (10.4081/ijfs.2014.4516) | Abstract References ORCID License | 77.82 | 5 |
| 46 | Salmonella prevalence and microbiological contamination of p… (10.4081/ijfs.2014.4581) | Abstract References ORCID License | 77.82 | 5 |
| 47 | Microbiological and physico-chemical changes during manufact… (10.4081/ijfs.2014.4586) | Abstract References ORCID License | 77.82 | 5 |
| 48 | The effect of nano-silver packaging in increasing the shelf… (10.4081/ijfs.2017.6874) | References ORCID | 77.20 | 34 |
| 49 | Analysis of a poultry slaughter process: Influence of proces… (10.4081/ijfs.2017.7097) | References ORCID | 76.57 | 33 |
| 50 | Effect of dietary treatment with olive oil by-product (olive… (10.4081/ijfs.2015.5496) | References ORCID License | 75.00 | 9 |