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Attach ORCID iDs across 3116 articles

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Low impact3116 DOIs

DOIs for this ISSN

Showing the top 5 of 9999 DOIs, ordered by correction priority.

#	Title	Missing	Priority	Citations
1	Prebiotics: Definition, Types, Sources, Mechanisms, and Clin… (10.3390/foods8030092)	ORCID	78.96	1439
2	Reducing Postharvest Losses during Storage of Grain Crops to… (10.3390/foods6010008)	ORCID	73.24	849
3	Freeze-Drying of Plant-Based Foods (10.3390/foods9010087)	ORCID	63.79	355
4	Protein Digestibility of Cereal Products (10.3390/foods8060199)	ORCID	63.73	353
5	Composition, Physicochemical and Sensorial Properties of Com… (10.3390/foods9030252)	ORCID	60.33	258
6	Effect of Chitosan Coating on the Postharvest Quality and An… (10.3390/foods4040501)	ORCID	59.37	236
7	What Drives Customer Satisfaction, Loyalty, and Happiness in… (10.3390/foods9040460)	ORCID	58.80	224
8	Food Safety Analysis Using Electrochemical Biosensors (10.3390/foods7090141)	ORCID	56.68	184
9	Starch Characteristics Linked to Gluten-Free Products (10.3390/foods6040029)	ORCID	56.62	183
10	Drivers of Consumer Liking for Beef, Pork, and Lamb: A Revie… (10.3390/foods9040428)	ORCID	56.50	181
11	Measuring Protein Content in Food: An Overview of Methods (10.3390/foods9101340)	ORCID	56.14	175
12	Development of Next Generation Stevia Sweetener: Rebaudiosid… (10.3390/foods3010162)	ORCID	55.76	169
13	Plant Food Residues as a Source of Nutraceuticals and Functi… (10.3390/foods5040088)	ORCID	55.57	166
14	Conventional and Innovative Processing of Milk for Yogurt Ma… (10.3390/foods3010176)	ORCID	55.50	165
15	Edible Coatings and Future Trends in Active Food Packaging–F… (10.3390/foods12173308)	ORCID	54.76	154
16	Recent Advances in pH-Responsive Freshness Indicators Using… (10.3390/foods11131884)	ORCID	54.62	152
17	Sensory Improvement of a Pea Protein-Based Product Using Mic… (10.3390/foods9030349)	ORCID	54.40	149
18	Meat Analogues: Relating Structure to Texture and Sensory Pe… (10.3390/foods11152227)	ORCID	54.03	144
19	Comparison of the Proximate Composition, Total Carotenoids a… (10.3390/foods5030064)	ORCID	54.03	144
20	World Market Development and Consumer Acceptance of Irradiat… (10.3390/foods5040079)	ORCID	53.10	132
21	Bromelain, a Group of Pineapple Proteolytic Complex Enzymes… (10.3390/foods10102249)	ORCID	52.85	129
22	Potential of Cold Plasma Technology in Ensuring the Safety o… (10.3390/foods9101435)	ORCID	52.60	126
23	Amino Acid Composition of an Organic Brown Rice Protein Conc… (10.3390/foods3030394)	ORCID	52.51	125
24	Evaluation of Turmeric Powder Adulterated with Metanil Yello… (10.3390/foods5020036)	ORCID	52.51	125
25	Use of Alginates as Food Packaging Materials (10.3390/foods9101440)	ORCID	52.51	125
26	Past, Present and Future of Sensors in Food Production (10.3390/foods3030491)	ORCID	52.16	121
27	Dietary Supplement and Food Contaminations and Their Implica… (10.3390/foods9081012)	ORCID	52.16	121
28	Effects of Extrusion on Starch Molecular Degradation, Order–… (10.3390/foods11162538)	ORCID	51.89	118
29	Effect on Quality Characteristics of Tomatoes Grown Under We… (10.3390/foods6080056)	ORCID	51.23	111
30	Oat-Based Foods: Chemical Constituents, Glycemic Index, and… (10.3390/foods10061304)	ORCID	51.13	110
31	Some Important Metabolites Produced by Lactic Acid Bacteria… (10.3390/foods10092148)	ORCID	51.03	109
32	The Mushroom Glucans: Molecules of High Biological and Medic… (10.3390/foods12051009)	ORCID	51.03	109
33	Modified Atmosphere Systems and Shelf Life Extension of Fish… (10.3390/foods5030048)	ORCID	51.03	109
34	Preparation of Chitosan/Corn Starch/Cinnamaldehyde Films for… (10.3390/foods8090423)	ORCID	50.94	108
35	Advances in the Formation and Control Methods of Undesirable… (10.3390/foods11162504)	ORCID	50.73	106
36	Antifungal Preservation of Food by Lactic Acid Bacteria (10.3390/foods11030395)	ORCID	50.53	104
37	Chemical Profile, Antibacterial and Antioxidant Activity of… (10.3390/foods4020208)	ORCID	50.22	101
38	Biologically Active Compounds in Mustard Seeds: A Toxicologi… (10.3390/foods10092089)	ORCID	49.44	94
39	Lutein and Brain Function (10.3390/foods4040547)	ORCID	49.44	94
40	Could Defatted Mealworm (Tenebrio molitor) and Mealworm Oil… (10.3390/foods9010040)	ORCID	49.44	94
41	Research Progress on the Preparation and Action Mechanism of… (10.3390/foods11213528)	ORCID	49.33	93
42	Hemp: A Sustainable Plant with High Industrial Value in Food… (10.3390/foods12030651)	ORCID	49.33	93
43	Geography of Food Consumption Patterns between South and Nor… (10.3390/foods6050034)	ORCID	49.33	93
44	Food Odours Direct Specific Appetite (10.3390/foods5010012)	ORCID	49.21	92
45	Optimization Ultrasound-Assisted Deep Eutectic Solvent Extra… (10.3390/foods9101409)	ORCID	49.21	92
46	Effect of Different Starches on the Rheological, Sensory and… (10.3390/foods9010061)	ORCID	49.09	91
47	Acceptance of Cultured Meat in Germany—Application of an Ext… (10.3390/foods11030424)	ORCID	48.98	90
48	Microalgae Nutraceuticals (10.3390/foods5030054)	ORCID	48.98	90
49	Effect of Microwave Drying on the Drying Characteristics, Co… (10.3390/foods8020084)	ORCID	48.98	90
50	Health Benefits, Food Applications, and Sustainability of Mi… (10.3390/foods11131883)	ORCID	48.86	89