| 1 | Cold press in oil extraction. A review (10.24263/2304-974x-2018-7-4-9) | Abstract References ORCID License | 214.61 | 139 |
| 2 | Structure activity relationship of tautomers of curcumin: a… (10.24263/2304-974x-2019-8-1-6) | Abstract References ORCID License | 160.21 | 39 |
| 3 | Application of computer vision and image analysis method in… (10.24263/2304-974x-2018-7-2-4) | Abstract References ORCID License | 151.85 | 32 |
| 4 | Chemical aspects of the composition of industrial hemp seed… (10.24263/2304-974x-2019-8-3-11) | Abstract References ORCID License | 150.51 | 31 |
| 5 | Use of natural oils as bioactive ingredients of cosmetic pro… (10.24263/2304-974x-2016-5-2-7) | Abstract References ORCID License | 146.24 | 28 |
| 6 | Trends and expected benefits of the breaking edge food techn… (10.24263/2304-974x-2021-10-1-3) | Abstract References ORCID License | 143.14 | 26 |
| 7 | Physicochemical composition and FTIR characterization of ca… (10.24263/2304-974x-2019-8-4-9) | Abstract References ORCID License | 139.79 | 24 |
| 8 | Effect of high pressure processing on meat and meat products… (10.24263/2304-974x-2019-8-3-4) | Abstract References ORCID License | 136.17 | 22 |
| 9 | Chemical composition of essential oil from Rosa Damascena mi… (10.24263/2304-974x-2016-5-3-8) | Abstract References ORCID License | 132.22 | 20 |
| 10 | Effect of cereals milling on the contents of phytic acid and… (10.24263/2304-974x-2020-9-1-12) | Abstract References ORCID License | 130.10 | 19 |
| 11 | Chemical composition of Salvia officinalis l. essential oil… (10.24263/2304-974x-2016-5-4-8) | Abstract References ORCID License | 127.88 | 18 |
| 12 | Improvement of antioxidant potential of wheat flours and bre… (10.24263/2304-974x-2018-7-4-11) | Abstract References ORCID License | 127.88 | 18 |
| 13 | Influence of damaged starch on the quality parameters of whe… (10.24263/2304-974x-2019-8-3-8) | Abstract References ORCID License | 123.04 | 16 |
| 14 | Technology and factors influencing Greek-style yogurt – a Re… (10.24263/2304-974x-2020-9-1-3) | Abstract References ORCID License | 123.04 | 16 |
| 15 | Chemical composition and application of flowers of false aca… (10.24263/2304-974x-2018-7-4-4) | Abstract References ORCID License | 120.41 | 15 |
| 16 | Comparative study on chemical composition and antibacterial… (10.24263/2304-974x-2019-8-4-7) | Abstract References ORCID License | 114.61 | 13 |
| 17 | Phytochemical composition of Нelichrysum arenarium (L.) Moen… (10.24263/2304-974x-2020-9-3-3) | Abstract References ORCID License | 114.61 | 13 |
| 18 | Use of pumpkin seed flour in preparation of bakery products (10.24263/2304-974x-2022-11-1-10) | Abstract References ORCID License | 114.61 | 13 |
| 19 | Extracts from physalis leaves (Physalis peruviana L.) for pr… (10.24263/2304-974x-2019-8-1-5) | Abstract References ORCID License | 111.39 | 12 |
| 20 | Characterization of aromatic compounds and antimicrobial pro… (10.24263/2304-974x-2019-8-2-3) | Abstract References ORCID License | 111.39 | 12 |
| 21 | Milk fat in structure formation of dairy products: a review (10.24263/2304-974x-2016-5-3-9) | Abstract References ORCID License | 107.92 | 11 |
| 22 | Fouling of polymer and organic-inorganic membranes during fi… (10.24263/2304-974x-2016-5-4-13) | Abstract References ORCID License | 107.92 | 11 |
| 23 | Physical, physiological and minerals changes of different le… (10.24263/2304-974x-2020-9-4-10) | Abstract References ORCID License | 107.92 | 11 |
| 24 | Substantiation of hemp seeds storage and processing technolo… (10.24263/2304-974x-2021-10-3-3) | Abstract References ORCID License | 107.92 | 11 |
| 25 | China and changing food trends: A sustainability transition… (10.24263/2304-974x-2022-11-1-13) | Abstract References ORCID License | 107.92 | 11 |
| 26 | Microbiological investigation of wild, cultivated mussels (M… (10.24263/2304-974x-2016-5-2-9) | Abstract References ORCID License | 104.14 | 10 |
| 27 | Justification of the amino acid composition of sunflower pro… (10.24263/2304-974x-2020-9-2-11) | Abstract References ORCID License | 104.14 | 10 |
| 28 | Inactivation effect of microwave heating on pectin methylest… (10.24263/2304-974x-2016-5-2-4) | Abstract References ORCID License | 100.00 | 9 |
| 29 | Determination of structure and morphology of the cyclodextri… (10.24263/2304-974x-2017-6-1-13) | Abstract References ORCID License | 100.00 | 9 |
| 30 | Quality characteristics and antioxidant activity of goat mil… (10.24263/2304-974x-2020-9-1-8) | Abstract References ORCID License | 100.00 | 9 |
| 31 | Influence of sous-vide thermal treatment, boiling, and steam… (10.24263/2304-974x-2021-10-1-7) | Abstract References ORCID License | 100.00 | 9 |
| 32 | Main trends in application of novel natural additives for fo… (10.24263/2304-974x-2021-10-3-8) | Abstract References ORCID License | 100.00 | 9 |
| 33 | Role of precision agriculture in food supply (10.24263/2304-974x-2022-11-3-10) | Abstract References ORCID License | 100.00 | 9 |
| 34 | Spectroscopic analysis of honey (10.24263/2304-974x-2016-5-3-3) | Abstract References ORCID License | 95.42 | 8 |
| 35 | Raspberry and blackberry pomaces as potential sources of bio… (10.24263/2304-974x-2016-5-3-7) | Abstract References ORCID License | 95.42 | 8 |
| 36 | Application of sago pith waste and nanosilica from rice husk… (10.24263/2304-974x-2017-6-4-4) | Abstract References ORCID License | 95.42 | 8 |
| 37 | Antioxidant properties of candy caramel with plant extracts (10.24263/2304-974x-2018-7-1-3) | Abstract References ORCID License | 95.42 | 8 |
| 38 | Effect of extruded corn flour on the stabilization of biscui… (10.24263/2304-974x-2020-9-1-14) | Abstract References ORCID License | 95.42 | 8 |
| 39 | Effect of aeration on physicochemical, color and texture cha… (10.24263/2304-974x-2020-9-1-9) | Abstract References ORCID License | 95.42 | 8 |
| 40 | Organic acids content, sugars content and physicochemical pa… (10.24263/2304-974x-2021-10-1-14) | Abstract References ORCID License | 95.42 | 8 |
| 41 | Polyfunctional properties of oat β-glucan in the composition… (10.24263/2304-974x-2021-10-4-5) | Abstract References ORCID License | 95.42 | 8 |
| 42 | Determination of rational modes of pumpkin seeds drying (10.24263/2304-974x-2018-7-1-12) | Abstract References ORCID License | 90.31 | 7 |
| 43 | Effect of gluten-free flour on sensory, physico-chemical, st… (10.24263/2304-974x-2018-7-2-8) | Abstract References ORCID License | 90.31 | 7 |
| 44 | Size and morphological features of native starch granules of… (10.24263/2304-974x-2018-7-4-3) | Abstract References ORCID License | 90.31 | 7 |
| 45 | Physico-chemical and sensory properties of functional confec… (10.24263/2304-974x-2019-8-4-12) | Abstract References ORCID License | 90.31 | 7 |
| 46 | Food dispersion systems process stabilization. A review (10.24263/2304-974x-2019-8-4-4) | Abstract References ORCID License | 90.31 | 7 |
| 47 | Effect of natural sugar substitutes – mesquite (Prosopis alb… (10.24263/2304-974x-2020-9-3-6) | Abstract References ORCID License | 90.31 | 7 |
| 48 | Enzymatic hydrolysis of lactose in concentrates of reconstit… (10.24263/2304-974x-2021-10-2-6) | Abstract References ORCID License | 90.31 | 7 |
| 49 | Сhemical composition of peatland small cranberry (Vaccinium… (10.24263/2304-974x-2022-11-3-7) | Abstract References ORCID License | 90.31 | 7 |
| 50 | Wild and cultivated mushrooms as food, pharmaceutical and in… (10.24263/2304-974x-2024-13-1-4) | Abstract References ORCID License | 90.31 | 7 |