| 1 | CURRENT METHODS OF CHEESE ENRICHMENT WITH CALCIUM SALTS (10.37493/2307-910x.2022.1.7) | Abstract References ORCID License | 77.82 | 5 |
| 2 | THE INFLUENCE OF TECHNOLOGICAL PARAMETERS OF DRYING ON THE C… (10.37493/2307-910x.2021.1.10) | Abstract References ORCID License | 60.21 | 3 |
| 3 | DETERMINATION OF THE OPTIMAL CONFIGURATION OF TRIPLE CHELATE… (10.37493/2307-910x.2022.4.9) | Abstract References License | 52.42 | 4 |
| 4 | ANALYSIS OF THE MAIN DIRECTIONS OF GASTRONOMIC TOURISM IN TH… (10.37493/2307-910x.2020.3.18) | Abstract References ORCID License | 47.71 | 2 |
| 5 | FOODTECH AND THE DIGITALIZATION OF PUBLIC CATERING IN RUSSIA (10.37493/2307-910x.2020.3.2) | Abstract References ORCID License | 47.71 | 2 |
| 6 | THE INVESTIGATION OF THE EFFECT OF PROCESS PARAMETERS ON THE… (10.37493/2307-910x.2022.1.23) | Abstract References ORCID License | 47.71 | 2 |
| 7 | THE SCIENTIFIC AND TECHNICAL CREATIVITY AND ITS ROLE IN THE… (10.37493/2307-910x.2022.2.13) | Abstract References ORCID License | 47.71 | 2 |
| 8 | PREPARATION OF NANOCOMPFEXES OF CURCUMINOIDS WITH CYCFODEXTR… (10.37493/2307-910x.2020.3.13) | Abstract References License | 35.78 | 2 |
| 9 | NEURAL NETWORK SIMULATION FOR STUDYING THE INFLUENCE OF DISP… (10.37493/2307-910x.2021.1.3) | Abstract References License | 35.78 | 2 |
| 10 | EVOLUTION OF WHEY PROCESSING: PAST, PRESENT, FUTURE (PART 1) (10.37493/2307-910x.2021.2.12) | Abstract References License | 35.78 | 2 |
| 11 | STUDY OF ANTIOXIDANT AND PREBIOTIC PROPERTIES OF XYLOOLIGOSA… (10.37493/2307-910x.2020.3.7) | Abstract References ORCID License | 30.10 | 1 |
| 12 | OPTIMIZATION OF THE COMPOSITION OF A COMPOSITE MIXTURE BASED… (10.37493/2307-910x.2020.4.7) | Abstract References ORCID License | 30.10 | 1 |
| 13 | A CONCEPTUAL APPROACH TO THE SCIENTIFIC JUSTIFICATION OF THE… (10.37493/2307-910x.2021.1.12) | Abstract References ORCID License | 30.10 | 1 |
| 14 | EXPANDING THE USE CASE GRAIN PROCESSING PRODUCTS IN BAKERY P… (10.37493/2307-910x.2021.1.13) | Abstract References ORCID License | 30.10 | 1 |
| 15 | THE WAYS TO EXPAND THE RANGE OF YEAST-FREE BAKERY PRODUCTS (10.37493/2307-910x.2021.1.16) | Abstract References ORCID License | 30.10 | 1 |
| 16 | APPLICATION OF THE TEXTUAL INFORMATION ANALYSIS METHOD FOR T… (10.37493/2307-910x.2021.2.6) | Abstract References ORCID License | 30.10 | 1 |
| 17 | BLOGGING AS A MODERN FORM OF POLITICAL COMMUNICATION (10.37493/2307-910x.2021.3.20) | Abstract References ORCID License | 30.10 | 1 |
| 18 | BIOSYNTHESIS OF LOWLANDS USING THE PHOTOSTIMULATION OF THE P… (10.37493/2307-910x.2021.3.8) | Abstract References ORCID License | 30.10 | 1 |
| 19 | TRUST IN GOVERNMENT AS THE BASIS FOR INTERACTION BETWEEN SOC… (10.37493/2307-910x.2021.4.21) | Abstract References ORCID License | 30.10 | 1 |
| 20 | RISKS AND VULNERABILITIES IN EDUCATION AS PRIORITY AREAS OF… (10.37493/2307-910x.2021.4.27) | Abstract References ORCID License | 30.10 | 1 |
| 21 | ONLINE FOOD TRADE AS A GROWTH DRIVER OF THE RUSSIAN E-COMMER… (10.37493/2307-910x.2021.4.8) | Abstract References ORCID License | 30.10 | 1 |
| 22 | THE SOCIO-ECONOMIC AND POLITICAL SPACE OF RUSSIAN AGGLOMERAT… (10.37493/2307-910x.2022.1.20) | Abstract References ORCID License | 30.10 | 1 |
| 23 | THE MATHEMATICAL JUSTIFICATION OF THE EXTRACTION PLANT ELEME… (10.37493/2307-910x.2022.1.9) | Abstract References ORCID License | 30.10 | 1 |
| 24 | POLITICAL CRISIS IN KAZAKHSTAN IN 2022 AND THE ROLE OF RUSSI… (10.37493/2307-910x.2022.2.21) | Abstract References ORCID License | 30.10 | 1 |
| 25 | INTERNATIONAL COOPERATION: THE MAIN DIRECTIONS OF IMPLEMENTA… (10.37493/2307-910x.2022.2.26) | Abstract References ORCID License | 30.10 | 1 |
| 26 | DEVELOPMENT AND RESEARCH OF A FUNCTIONAL DRINK WITH THE ADDI… (10.37493/2307-910x.2022.2.8) | Abstract References ORCID License | 30.10 | 1 |
| 27 | THE TECHNOLOGY OF PRODUCTION OF A FUNCTIONAL FERMENTED MILK… (10.37493/2307-910x.2022.2.9) | Abstract References ORCID License | 30.10 | 1 |
| 28 | THE PROSPECTS FOR NUCLEAR WEAPONS BY TURKEY: MILITARY AND PO… (10.37493/2307-910x.2022.4.14) | Abstract References ORCID License | 30.10 | 1 |
| 29 | THE IMPACT OF INTERNETTECHNOLOGIES ON THE POLITICAL SOCIALIZ… (10.37493/2307-910x.2022.4.16) | Abstract References ORCID License | 30.10 | 1 |
| 30 | The goat milk composition and properties as a raw material f… (10.37493/2307-910x.2023.3.12) | References License | 30.10 | 3 |
| 31 | THE INTERSECTION OF RUSSIA - TURKEY STRATEGIC INTERESTS IN P… (10.37493/2307-910x.2020.3.19) | Abstract References License | 22.58 | 1 |
| 32 | SPIRULINA AS A PROMISING BIOLOGICALLY ACTIVE ADDITIVE FOR AD… (10.37493/2307-910x.2020.3.25) | Abstract References License | 22.58 | 1 |
| 33 | COMPARATIVE EVALUATION OF CONSUMER PROPERTIES OF SPECIAL DEE… (10.37493/2307-910x.2021.1.11) | Abstract References License | 22.58 | 1 |
| 34 | THE EVOLUTION OF WHEY PROCESSING: PAST, PRESENT, FUTURE (PAR… (10.37493/2307-910x.2021.3.12) | Abstract References License | 22.58 | 1 |
| 35 | MEAT PRODUCTS FOR THE FUDNET MARKET (10.37493/2307-910x.2021.4.13) | Abstract References License | 22.58 | 1 |
| 36 | MATHEMATICAL MODEL OF COMPLEX PROTECTION OF AN INFOCOMMUNICA… (10.37493/2307-910x.2022.1.4) | Abstract References License | 22.58 | 1 |
| 37 | SOCIAL ACTIVITY AND PERSONAL PREDICTORS OF POLITICAL PREFERE… (10.37493/2307-910x.2022.2.22) | Abstract References License | 22.58 | 1 |
| 38 | THE CONNECTION OF EURASIAN COUNTRIESECONOMIC UNION AND CENTR… (10.37493/2307-910x.2022.4.17) | Abstract References License | 22.58 | 1 |
| 39 | PROSPECTS FOR THE DEVELOPMENT OF PRESCRIPTION COMPOSITIONS O… (10.37493/2307-910x.2022.4.24) | Abstract References License | 22.58 | 1 |
| 40 | THE NEW TRENDS IN THE RESTAURANT BUSINESS (10.37493/2307-910x.2023.1.23) | References ORCID License | 22.58 | 1 |
| 41 | BIOTECHNOLOGICAL BASES OF A FUNCTIONAL DRINK BASED ON WHEY (10.37493/2307-910x.2023.1.7) | References ORCID License | 22.58 | 1 |
| 42 | The "return" of the Caspian energy resources to the center o… (10.37493/2307-910x.2023.2.24) | References ORCID License | 22.58 | 1 |
| 43 | Intensification of the wastewater treatment process for its… (10.37493/2307-910x.2023.2.9) | References ORCID License | 22.58 | 1 |
| 44 | BRICS+ national interests in the emerging multipolar world (10.37493/2307-910x.2024.3.19) | References ORCID License | 22.58 | 1 |
| 45 | Hygroscopic parameters of sazan caviar as a source of lecith… (10.37493/2307-910x.2022.3.8) | References License | 15.05 | 1 |
| 46 | COMPARATIVE CHARACTERISTICS OF THE NUTRITIONAL VALUE OF BIG… (10.37493/2307-910x.2023.1.6) | References License | 15.05 | 1 |
| 47 | The impact of modern techniques treatments for antioxidant a… (10.37493/2307-910x.2023.3.13) | References License | 15.05 | 1 |
| 48 | Doctrinal approaches and methods of research on the activiti… (10.37493/2307-910x.2023.3.25) | References License | 15.05 | 1 |
| 49 | Study of the effect of herbal additives on the acidity of wh… (10.37493/2307-910x.2023.3.8) | References License | 15.05 | 1 |
| 50 | Prospects for increasing the efficiency of extraction proces… (10.37493/2307-910x.2023.4.17) | References License | 15.05 | 1 |