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Attach ORCID iDs across 508 articles

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Low impact508 DOIs

DOIs for this ISSN

Showing the top 5 of 4231 DOIs, ordered by correction priority.

#	Title	Missing	Priority	Citations
1	Microbial Propionic Acid Production (10.3390/fermentation3020021)	ORCID	60.78	269
2	Succinic Acid: Technology Development and Commercialization (10.3390/fermentation3020026)	ORCID	58.95	227
3	Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy… (10.3390/fermentation3040067)	ORCID	58.51	218
4	Harvesting of Microalgae by Flocculation (10.3390/fermentation4040093)	ORCID	56.26	177
5	Syngas Fermentation: A Microbial Conversion Process of Gaseo… (10.3390/fermentation3020028)	ORCID	55.95	172
6	Spontaneous Food Fermentations and Potential Risks for Human… (10.3390/fermentation3040049)	ORCID	55.82	170
7	Microbial Fermentation in Food: Impact on Functional Propert… (10.3390/fermentation11010015)	ORCID	54.83	155
8	Enhancement of the Efficiency of Bioethanol Production by Sa… (10.3390/fermentation4020045)	ORCID	52.25	122
9	Research on the Composting Technology of Cattle and Sheep Ma… (10.3390/fermentation10070328)	References ORCID	52.07	10
10	Enzymes for Wine Fermentation: Current and Perspective Appli… (10.3390/fermentation4030052)	ORCID	51.52	114
11	Recent Developments and Current Status of Commercial Product… (10.3390/fermentation7040314)	ORCID	49.78	97
12	Optimization of Arthrospira platensis (Spirulina) Growth: Fr… (10.3390/fermentation3040059)	ORCID	49.21	92
13	The Production of Secondary Metabolites with Flavour Potenti… (10.3390/fermentation3040063)	ORCID	49.09	91
14	The Impact of Simple Phenolic Compounds on Beer Aroma and Fl… (10.3390/fermentation4010020)	ORCID	47.16	76
15	Improve Enzymatic Hydrolysis of Lignocellulosic Biomass by M… (10.3390/fermentation8100558)	ORCID	46.58	72
16	Recent Progress in the Microbial Production of Pyruvic Acid (10.3390/fermentation3010008)	ORCID	45.81	67
17	Yeast Diversity and Physicochemical Characteristics Associat… (10.3390/fermentation3010011)	ORCID	45.81	67
18	Mixed Carboxylic Acid Production by Megasphaera elsdenii fro… (10.3390/fermentation3010010)	ORCID	45.15	63
19	Cellulase Production from Bacillus subtilis SV1 and Its Appl… (10.3390/fermentation2040019)	ORCID	44.98	62
20	Yeast Flocculation—Sedimentation and Flotation (10.3390/fermentation4020028)	ORCID	44.63	60
21	Biobutanol Production from Acetone–Butanol–Ethanol Fermentat… (10.3390/fermentation9090847)	ORCID	44.63	60
22	Food Waste Valorization (10.3390/fermentation8040168)	ORCID	44.45	59
23	Valorization of Rice Husk for the Production of Porous Bioch… (10.3390/fermentation7020070)	ORCID	44.27	58
24	Potential and Restrictions of Food-Waste Valorization throug… (10.3390/fermentation9030274)	ORCID	43.90	56
25	Development of Probiotic Fruit Juices Using Lactobacillus rh… (10.3390/fermentation4020027)	ORCID	43.70	55
26	Constructed Wetland Coupled Microbial Fuel Cell: A Clean Tec… (10.3390/fermentation9010006)	ORCID	43.70	55
27	Continuous Ethanol Production from Synthesis Gas by Clostrid… (10.3390/fermentation3020023)	ORCID	43.51	54
28	From Microalgae to Bioenergy: Recent Advances in Biochemical… (10.3390/fermentation9060529)	ORCID	43.51	54
29	Yeast Carotenoids: Cost-Effective Fermentation Strategies fo… (10.3390/fermentation9020147)	ORCID	43.11	52
30	The Effect of Cell Immobilization by Calcium Alginate on Bac… (10.3390/fermentation3040057)	ORCID	42.69	50
31	Transcription Factors Controlling Primary and Secondary Meta… (10.3390/fermentation4020047)	ORCID	42.47	49
32	Optimization of Growth Conditions to Enhance PHA Production… (10.3390/fermentation8090451)	ORCID	42.03	47
33	Bioethanol Production Based on Saccharomyces cerevisiae: Opp… (10.3390/fermentation9080709)	ORCID	41.33	44
34	Microbial Production of Malic Acid from Biofuel-Related Copr… (10.3390/fermentation3020014)	ORCID	41.09	43
35	Kinetics of Bioethanol Production from Waste Sorghum Leaves… (10.3390/fermentation3020019)	ORCID	41.09	43
36	Volatile Fatty Acid Production vs. Methane and Hydrogen in A… (10.3390/fermentation11040172)	ORCID	40.05	39
37	Gas Fermentation Enhancement for Chemolithotrophic Growth of… (10.3390/fermentation4030063)	ORCID	40.05	39
38	Process Development for Enhanced 2,3-Butanediol Production b… (10.3390/fermentation3020018)	ORCID	39.49	37
39	Enhanced Anaerobic Digestion Using Conductive Materials thro… (10.3390/fermentation9100884)	ORCID	39.49	37
40	Ethanol Production from Cheese Whey and Expired Milk by the… (10.3390/fermentation5020049)	ORCID	38.91	35
41	The Xylose Metabolizing Yeast Spathaspora passalidarum is a… (10.3390/fermentation6010033)	ORCID	38.91	35
42	Ustilago Rabenhorstiana—An Alternative Natural Itaconic Acid… (10.3390/fermentation6010004)	ORCID	38.60	34
43	Production of the Polysaccharide Curdlan by Agrobacterium sp… (10.3390/fermentation6010016)	ORCID	38.60	34
44	Effects of Microbial Inoculation with Different Indigenous B… (10.3390/fermentation8040152)	ORCID	38.60	34
45	Regulatory Promotion and Benefit Analysis of Biogas-Power an… (10.3390/fermentation4030057)	ORCID	38.29	33
46	Unlocking the Potential of High-Amylose Starch for Gut Healt… (10.3390/fermentation9020134)	ORCID	38.29	33
47	Use of Autochthonous Yeasts and Bacteria in Order to Control… (10.3390/fermentation3040065)	ORCID	37.96	32
48	Enhanced Energy Recovery from Food Waste by Co-Production of… (10.3390/fermentation7040265)	ORCID	37.96	32
49	Potential Opportunities to Convert Waste to Bio-Based Chemic… (10.3390/fermentation9100908)	ORCID	37.28	30
50	New Insights on Low-Temperature Fermentation for Food (10.3390/fermentation9050477)	ORCID	36.93	29