2313-478x

Grain Products and Mixed Fodder’s

Odesa National University of Technology

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DOIs for this ISSN

Showing the top 5 of 272 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 COMPARISON OF ALVEOGRAPH CHARACTERISTIC OF FLOUR OBTAINED FR… (10.15673/gpmf.v20i1.1690)
References ORCID License
52.42 4
2 Agri-Food Outlook 2025. (10.15673/gpmf.v25i2.3132)
References ORCID License
52.42 4
3 CHANGE OF STRESS CRACK IN CORN KERNEL DURING ITS PREPARATIO… (10.15673/gpmf.v20i2.1760)
References ORCID License
45.15 3
4 BIOTECHNOLOGY OF SOYA MULTI-COMPONENT FUNCTIONAL INGREDIENTS (10.15673/gpmf.v21i2.2186)
References ORCID License
45.15 3
5 IMPROVING METHODOLOGY OF RISK IDENTIFICATION OF OCCUPATIONAL… (10.15673/gpmf.v18i1.895)
ORCID License
42.25 6
6 PRODUCTION OF SOLID BIOFUELS FROM GRAIN PROCESSING WASTES (10.15673/gpmf.v20i1.1694)
References ORCID License
35.78 2
7 EFFECT OF WATER-HEAT TREATMENT ON SPELT GRAIN FLOUR QUALITY (10.15673/gpmf.v20i2.1761)
References ORCID License
35.78 2
8 Елеваторні потужності по областям України: Рейтинг за 2019 р… (10.15673/gpmf.v20i3.1843)
References ORCID License
35.78 2
9 AMARANTH (10.15673/gpmf.v24i1.2875)
References ORCID License
35.78 2
10 LABOUR PROTECTION AND INDUSTRIAL SAFETY IN UKRAINE: PROBLEMS… (10.15673/gpmf.v64i4.267)
ORCID License
34.95 4
11 IMPROVEMENT OF THE COLLECTOR OUTPUT DEVICE OF THE DISK SEPAR… (10.15673/gpmf.v19i2.1447)
ORCID License
30.10 3
12 RESEARCH OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF… (10.15673/gpmf.v19i3.1506)
ORCID License
30.10 3
13 INFLUENCE OF GRAIN QUALITY INDICATORS ON THE FLOUR QUALITY I… (10.15673/gpmf.v22i1.2343)
References License
30.10 3
14 FISH FARMING IS A PROMISING BRANCH OF ENSURING FOOD SECURITY… (10.15673/gpmf.v23i2.2712)
References License
30.10 3
15 THE STUDY OF QUALITY INDICATORS AND FRACTIONAL COMPOSITION O… (10.15673/gpmf.v4i4.2013)
References License
30.10 3
16 ОСОБЛИВОСТІ ПЕРЕРОБКИ ЯБЛУЧНИХ ВИЧАВКІВ ПРИ ВИРОБНИЦТВІ КОМБ… (10.15673/gpmf.v62i2.142)
ORCID License
30.10 3
17 ПЕРСПЕКТИВИ ВИКОРИСТАННЯ ПОБІЧНИХ ПРОДУКТІВ ЦУКРОВОГО ВИРОБН… (10.15673/gpmf.v18i1.892)
ORCID License
23.86 2
18 THE DEVELOPMENT GRANULATION TECHNOLOGY OF COMPOUND FEEDS IN… (10.15673/gpmf.v19i3.1508)
ORCID License
23.86 2
19 AMARANTH: PROBLEMS AND PERSPECTIVES OF PROCESSING (10.15673/gpmf.v2024i2.2815)
References License
23.86 2
20 MODERNIZATION OF CORN GRAIN CRUSHER IN THE CONDITIONS OF IT-… (10.15673/gpmf.v21i4.2235)
References License
23.86 2
21 DEVELOPMENT OF PRODUCTION TECHNOLOGY OF HIGH-PROTEIN FEED AD… (10.15673/gpmf.v22i2.2442)
References License
23.86 2
22 AUTHENTIC WHEAT GRAIN IS THE RAW MATERIAL FOR MODERN CEREAL… (10.15673/gpmf.v23i4.2741)
References License
23.86 2
23 BLACK WHEAT BRAN AS A PROMISING SOURCE OF FOOD FIBRES WITH A… (10.15673/gpmf.v4i4.2014)
References License
23.86 2
24 ТРЕХКОМПОНЕНТНЫЕ СМЕСИ В ТЕХНОЛОГИИ ЗЕРНОВОГО ХЛЕБА (10.15673/gpmf.v64i4.259)
ORCID License
23.86 2
25 ПРОДУКТИВНІ ЯКОСТІ ПОРОСЯТ У ВІЦІ ВІД 61 ДО 90 ДІБ ЗА ВИКОРИ… (10.21691/gpmf.v61i1.102)
ORCID License
23.86 2
26 PRACTICAL QUESTIONS FOR SILO BAGS GRAIN STORAGE TECHNOLOGY (10.15673/gpmf.v19i2.1442)
References ORCID License
22.58 1
27 PECULIARITIES OF GROWING AND ANALYSIS OF FEEDING PROGRAMS TU… (10.15673/gpmf.v19i3.1509)
References ORCID License
22.58 1
28 INVESTIGATION OF ENZYMATIC HYDROLYSIS OF FATTY WASTE PROCESS… (10.15673/gpmf.v20i1.1687)
References ORCID License
22.58 1
29 PRODUCTION OF FLAKED PRODUCTS FROM NAKED OATS. PHYSICAL PROP… (10.15673/gpmf.v20i1.1689)
References ORCID License
22.58 1
30 CONDITION AND PROSPECTS OF DEVELOPMENT OF COMPOUND FEED PROD… (10.15673/gpmf.v20i1.1691)
References ORCID License
22.58 1
31 QUALITY ASSESSMENT OF COMPOUND FEEDS IN THE FORM OF MIXTURE… (10.15673/gpmf.v20i1.1693)
References ORCID License
22.58 1
32 ASSESSING THE QUALITY OF HOMOGENEITY OF PET FOOD USING FERRO… (10.15673/gpmf.v20i2.1763)
References ORCID License
22.58 1
33 IMPROVING THE DESIGN OF THE BRUSH MACHINE FOR GRAIN (10.15673/gpmf.v20i3.1850)
References ORCID License
22.58 1
34 PROSPECTS FOR THE DEVELOPMENT OF FEED PRODUCTION FOR FUR ANI… (10.15673/gpmf.v21i2.2187)
References ORCID License
22.58 1
35 ПРОБІОТИЧНІ КОРМОВІ ДОБАВКИ В ГОДІВЛІ СІЛЬСЬКОГОСПОДАРСЬКИХ… (10.15673/gpmf.v21i4.2250)
References ORCID License
22.58 1
36 NEW EDUCATIONAL AND SCIENTIFIC LABORATORIES - NEW OPPORTUNIT… (10.15673/gpmf.v22i3.2457)
References ORCID License
22.58 1
37 Agri-Food Outlook 2025. (10.15673/gpmf.v25i3.3203)
References ORCID License
22.58 1
38 ПРОДУКТИВНІ ЯКОСТІ МОЛОДНЯКУ СВИНЕЙ У ВІЦІ ВІД 91 ДО 130 ДІБ… (10.15673/gpmf.v63i3.216)
References ORCID License
22.58 1
39 ОЦІНКА ЗООТЕХНІЧНОЇ ЕФЕКТИВНОСТІ ВИКОРИСТАННЯ УНІВЕРСАЛЬНОГО… (10.15673/gpmf.v17i2.528)
License
15.05 3
40 TENDENCIES AND PECULIARITIES OF SHRIMP FEED PRODUCTION (10.15673/gpmf.v18i1.893)
ORCID License
15.05 1
41 ASPECT OF MINIMIZATION AREAS OF «HUMAN FACTOR» IN LABOR SAFE… (10.15673/gpmf.v19i1.1314)
ORCID License
15.05 1
42 FEATURES OF CORN CONSUMPTION IN THE FOOD PRODUCTION INDUSTRY (10.15673/gpmf.v19i1.1318)
ORCID License
15.05 1
43 THE CHARACTERISTIC OF COMPOUND FEEDS FOR CLARIAS GARIEPINUS (10.15673/gpmf.v19i1.1319)
ORCID License
15.05 1
44 CHLORELLA SUSPENSION AND ITS USAGE IN FINISHING PIGS’ RATION… (10.15673/gpmf.v19i1.1321)
ORCID License
15.05 1
45 TECHNOGENIC SAFETY OF GRAIN-PROCESSING ENTERPRISES (10.15673/gpmf.v19i2.1441)
ORCID License
15.05 1
46 WHEAT ARABINOXYLANS: STRUCTURE, EXTRACTION AND CHARACTERISTI… (10.15673/gpmf.v19i2.1443)
ORCID License
15.05 1
47 THE CHARACTERISTIC OF COMPOUND FEEDS FOR TILAPIA FISH (10.15673/gpmf.v19i2.1445)
ORCID License
15.05 1
48 SOME FEATURES OF BARLEY AND OATS PROCESSING (10.15673/gpmf.v19i3.1510)
ORCID License
15.05 1
49 RESEARCH OF QUANTITATIVE CHARACTERISTICS OF GRAIN RAILWAY ON… (10.15673/gpmf.v19i4.1590)
ORCID License
15.05 1
50 DETERMINATION OF PHYSICAL AND TECHNOLOGICAL PROPERTIES OF QU… (10.15673/gpmf.v21i1.2089)
References License
15.05 1