2314-5765

International Journal of Food Science

Hindawi Limited

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Attach ORCID iDs across 53 articles

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DOIs for this ISSN

Showing the top 5 of 887 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Food Processing and Maillard Reaction Products: Effect on Hu… (10.1155/2015/526762)
ORCID
63.00 330
2 Chemical and Functional Properties of Chia Seed (<i>Salvia h… (10.1155/2014/241053)
ORCID
53.58 138
3 Microbes Associated with Freshly Prepared Juices of Citrus a… (10.1155/2014/408085)
ORCID
51.33 112
4 Ethoxyquin: An Antioxidant Used in Animal Feed (10.1155/2013/585931)
ORCID
49.33 93
5 Mineral Properties and Dietary Value of Raw and Processed St… (10.1155/2013/857120)
Abstract
48.86 89
6 Changes in Acidity, TSS, and Sugar Content at Different Stor… (10.1155/2013/939385)
ORCID
47.30 77
7 Fruit Leathers: Method of Preparation and Effect of Differen… (10.1155/2014/139890)
ORCID
45.49 65
8 Retrogradation of Waxy Rice Starch Gel in the Vicinity of th… (10.1155/2013/549192)
Abstract ORCID
45.15 7
9 Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia… (10.1155/2013/158482)
ORCID
44.81 61
10 Food Safety Training Is Associated with Improved Knowledge a… (10.1155/2015/328761)
ORCID
43.90 56
11 Prevalence of Thinness and Stunting and Associated Factors a… (10.1155/2016/8323982)
ORCID
43.11 52
12 Effect of Temperature, Time, and Material Thickness on the D… (10.1155/2015/970724)
ORCID
40.58 41
13 Benzene as a Chemical Hazard in Processed Foods (10.1155/2015/545640)
ORCID
40.32 40
14 The Influence of Interfering Substances on the Antimicrobial… (10.1155/2013/237581)
ORCID
40.05 39
15 Predicting the Quality of Pasteurized Vegetables Using Kinet… (10.1155/2013/271271)
ORCID
39.78 38
16 Microbiological Quality Assessment of Frozen Fish and Fish P… (10.1155/2016/8605689)
ORCID
38.91 35
17 Vegetable Contamination by the Fecal Bacteria of Poultry Man… (10.1155/2016/4767453)
ORCID
38.29 33
18 The Content and Bioavailability of Mineral Nutrients of Sele… (10.1155/2016/7615853)
ORCID
37.63 31
19 Heat Pump Drying of Fruits and Vegetables: Principles and Po… (10.1155/2016/9673029)
ORCID
37.63 31
20 Physicochemical and Phytochemical Analyses of Copra and Oil… (10.1155/2014/310852)
ORCID
37.28 30
21 Nutritional Properties and Antinutritional Factors of Corn P… (10.1155/2015/502910)
ORCID
36.56 28
22 Effect of Hydroxypropylation on Functional Properties of Dif… (10.1155/2014/148982)
ORCID
35.78 26
23 Arsenic Species in Edible Seaweeds Using<i>In Vitro</i>Biomi… (10.1155/2014/436347)
ORCID
35.78 26
24 Polyphenol Bioaccessibility and Sugar Reducing Capacity of B… (10.1155/2013/238216)
Abstract
35.37 25
25 Kinetics and Quality of Microwave-Assisted Drying of Mango (… (10.1155/2016/2037029)
ORCID
34.95 24
26 Microbiological Safety Assessment of Fermented Cassava Flour… (10.1155/2013/845324)
ORCID
34.04 22
27 Optimization of the Hydrolysis of Safflower Oil for the Prod… (10.1155/2015/594238)
ORCID
33.06 20
28 Effect of Extraction Conditions on the Antioxidant Activity… (10.1155/2013/719593)
ORCID
32.53 19
29 Quality Characteristics, Nutraceutical Profile, and Storage… (10.1155/2014/847013)
ORCID
32.53 19
30 Extrusion Conditions and Amylose Content Affect Physicochemi… (10.1155/2013/584148)
ORCID
31.97 18
31 A Study on the Quality and Identity of Brazilian Pampa Biome… (10.1155/2014/470214)
ORCID
31.97 18
32 Indigenous Starter Cultures to Improve Quality of Artisanal… (10.1155/2015/931970)
ORCID
31.97 18
33 HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in T… (10.1155/2014/241481)
ORCID
31.38 17
34 Determination of Trace Metals and Essential Minerals in Sele… (10.1155/2014/462931)
ORCID
31.38 17
35 Evolution of Volatile Flavour Compounds during Fermentation… (10.1155/2015/706328)
ORCID
31.38 17
36 UHPLC/MS-MS Analysis of Six Neonicotinoids in Honey by Modif… (10.1155/2013/863904)
ORCID
30.76 16
37 Identification of Imitation Cheese and Imitation Ice Cream B… (10.1155/2013/367841)
ORCID
30.10 15
38 Enhanced Production of Xylitol from Corncob by<i>Pachysolen… (10.1155/2013/514676)
Abstract
29.40 14
39 Rheological Characterization of Isabgol Husk, Gum Katira Hyd… (10.1155/2014/506591)
ORCID
29.40 14
40 Quality Assessment and Physicochemical Characteristics of Br… (10.1155/2014/689729)
ORCID
29.40 14
41 Selenium Accumulating Leafy Vegetables Are a Potential Sourc… (10.1155/2015/549676)
ORCID
29.40 14
42 Polydextrose Enhances Calcium Absorption and Bone Retention… (10.1155/2013/450794)
ORCID
28.65 13
43 A Novel Vision Sensing System for Tomato Quality Detection (10.1155/2014/184894)
ORCID
28.65 13
44 Effect of Cholesterol Removal Processing Using<b><i>β</i></b… (10.1155/2013/215305)
ORCID
27.85 12
45 Antiglycation Activity of Iridoids and Their Food Sources (10.1155/2014/276950)
ORCID
27.85 12
46 Grape Seed Procyanidin Extract Improves Insulin Production b… (10.1155/2013/875314)
ORCID
23.86 8
47 Sugar Profile, Mineral Content, and Rheological and Thermal… (10.1155/2013/243412)
Abstract
21.13 6
48 Improvement of the Quality and the Shelf Life of the High Ox… (10.1155/2014/629062)
ORCID
21.13 6
49 Investigation on Furan Levels in Pressure-Cooked Foods (10.1155/2013/904349)
ORCID
17.47 4
50 Ripening of Sudanese Braided (Muddaffara) Cheese Manufacture… (10.1155/2014/698263)
ORCID
17.47 4