2331-1932

Cogent Food & Agriculture

Informa UK (Taylor & Francis)

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Your prioritized action plan

Ordered by how many DOIs each fix touches — start here, not with every error at once.

1

Add abstracts to 2287 articles

Abstracts are what surface your work in Google Scholar, Dimensions, and OpenAlex.

High impact2287 DOIs
2

Attach ORCID iDs across 755 articles

ORCID iDs strengthen author disambiguation and institutional reporting.

Medium impact755 DOIs
3

Deposit reference lists for 23 records

Deposited references power Crossref's Cited-by links between your articles and the literature.

Low impact23 DOIs

DOIs for this ISSN

Showing the top 5 of 2287 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Portraying mechanics of plant growth promoting rhizobacteria… (10.1080/23311932.2015.1127500)
Abstract ORCID
128.47 370
2 Economic importance of chickpea: Production, value, and worl… (10.1080/23311932.2019.1615718)
Abstract ORCID
123.12 289
3 Chemistry, encapsulation, and health benefits of β-carotene… (10.1080/23311932.2015.1018696)
Abstract ORCID
115.90 207
4 Maize���A potential source of human nutrition and health: A… (10.1080/23311932.2016.1166995)
Abstract ORCID
111.65 170
5 Effect of primary processing of cereals and legumes on its n… (10.1080/23311932.2015.1136015)
Abstract ORCID
111.27 167
6 Ultrasonication and food technology: A review (10.1080/23311932.2015.1071022)
Abstract ORCID
110.87 164
7 The effects of GABA in plants (10.1080/23311932.2019.1670553)
Abstract ORCID
110.21 159
8 The challenges and prospects of Ethiopian agriculture (10.1080/23311932.2021.1923619)
Abstract ORCID
110.07 158
9 Pesticide regulations and their malpractice implications on… (10.1080/23311932.2019.1601544)
Abstract ORCID
108.37 146
10 Food crops face rising temperatures: An overview of response… (10.1080/23311932.2015.1134380)
Abstract ORCID
106.52 134
11 Retracted Article: Screening for the presence and prevalence… (10.1080/23311932.2017.1312757)
Abstract References ORCID
106.12 25
12 Farmer’s response to climate change and variability in Ethio… (10.1080/23311932.2019.1613770)
Abstract ORCID
104.32 121
13 Fresh-cut fruits and vegetables: Critical factors influencin… (10.1080/23311932.2015.1121606)
Abstract ORCID
103.03 114
14 Proximate, functional and pasting properties of FARO 44 rice… (10.1080/23311932.2016.1142409)
Abstract ORCID
102.07 109
15 Review on high-pressure processing of foods (10.1080/23311932.2019.1568725)
Abstract ORCID
101.06 104
16 Status and control measures of fall armyworm (<i>Spodoptera… (10.1080/23311932.2019.1641902)
Abstract ORCID
99.11 95
17 Determinants of agricultural technology adoption in Ethiopia… (10.1080/23311932.2020.1855817)
Abstract ORCID
97.71 89
18 GABA, a non-protein amino acid ubiquitous in food matrices (10.1080/23311932.2018.1534323)
Abstract ORCID
96.98 86
19 Review on the progress in the role of herbal extracts in til… (10.1080/23311932.2019.1619651)
Abstract ORCID
96.98 86
20 Cyanobacterial inoculation elicits plant defense response an… (10.1080/23311932.2014.998507)
Abstract ORCID
96.21 83
21 Prospecting plant growth promoting bacteria and cyanobacteri… (10.1080/23311932.2015.1037379)
Abstract ORCID
95.95 82
22 Physical, textural, and sensory characteristics of wheat and… (10.1080/23311932.2015.1125773)
Abstract ORCID
95.95 82
23 Antioxidant activity, total phenolics, flavonoids and antinu… (10.1080/23311932.2015.1081728)
Abstract ORCID
94.04 75
24 The adoption of sustainable agricultural practices by smallh… (10.1080/23311932.2018.1552439)
Abstract ORCID
94.04 75
25 Describing <i>Paenibacillus mucilaginosus</i> strain N3 as a… (10.1080/23311932.2014.1000714)
Abstract ORCID
92.25 69
26 Genotypic and phenotypic correlation and path coefficient an… (10.1080/23311932.2020.1752603)
Abstract ORCID
91.94 68
27 Land suitability assessment for major crops by using GIS-bas… (10.1080/23311932.2018.1470481)
Abstract ORCID
91.63 67
28 Waste utilization of apple pomace as a source of functional… (10.1080/23311932.2015.1119397)
Abstract ORCID
90.31 63
29 Land suitability analysis for sorghum crop production in nor… (10.1080/23311932.2018.1507184)
Abstract ORCID
89.97 62
30 Review on structural, nutritional and anti-nutritional compo… (10.1080/23311932.2018.1546942)
Abstract ORCID
89.97 62
31 Role of insulin and other related hormones in energy metabol… (10.1080/23311932.2016.1267691)
Abstract ORCID
89.62 61
32 Functional and sensory properties of cookies prepared from w… (10.1080/23311932.2015.1019815)
Abstract ORCID
87.41 55
33 Postharvest management of fruits and vegetable: A potential… (10.1080/23311932.2017.1312052)
Abstract ORCID
87.41 55
34 Honeybee keeping constraints and future prospects (10.1080/23311932.2021.1872192)
Abstract ORCID
87.41 55
35 Application of probiotics for sustainable and environment-fr… (10.1080/23311932.2023.2226425)
Abstract ORCID
86.21 52
36 Determinants of gender differences in household food securit… (10.1080/23311932.2019.1694755)
Abstract ORCID
85.80 51
37 A review of the recent advances in starch as active and nano… (10.1080/23311932.2015.1115640)
Abstract ORCID
84.95 49
38 A review on: Response of crops to paclobutrazol application (10.1080/23311932.2018.1525169)
Abstract ORCID
84.51 48
39 Genotype × environment interaction by AMMI and GGE-biplot an… (10.1080/23311932.2019.1651925)
Abstract ORCID
84.51 48
40 Adoption of organic agriculture: Evidence from cocoa farming… (10.1080/23311932.2016.1242181)
Abstract ORCID
84.06 47
41 Coffee production constraints and opportunities at major gro… (10.1080/23311932.2020.1741982)
Abstract ORCID
84.06 47
42 Proximate composition of seeds and seed oils from melon (<i>… (10.1080/23311932.2015.1018779)
Abstract ORCID
83.60 46
43 Nutritional impact of ohmic heating on fruits and vegetables… (10.1080/23311932.2016.1159000)
Abstract ORCID
82.66 44
44 Review: Rainwater harvesting technology practices and implic… (10.1080/23311932.2020.1724354)
Abstract ORCID
82.66 44
45 Ethnobotanical study of medicinal plants, its utilization, a… (10.1080/23311932.2020.1852716)
Abstract ORCID
82.66 44
46 Detection of foodborne pathogens by qPCR: A practical approa… (10.1080/23311932.2015.1013771)
Abstract ORCID
81.67 42
47 Food processing and its impact on phenolic constituents in f… (10.1080/23311932.2018.1507782)
Abstract ORCID
81.67 42
48 Effect of addition of mosambi (<i>Citrus limetta</i>) peel p… (10.1080/23311932.2015.1023675)
Abstract ORCID
81.16 41
49 Nutritional and anti-nutritional composition of cassava leaf… (10.1080/23311932.2016.1147323)
Abstract ORCID
81.16 41
50 Quality assessment of cookies produced from wheat flour and… (10.1080/23311932.2017.1293471)
Abstract ORCID
81.16 41