2344-150x

Acta Universitatis Cibiniensis Series E Food Technology

De Gruyter Poland Sp. z o.o.

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Attach ORCID iDs across 213 articles

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DOIs for this ISSN

Showing the top 5 of 222 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 ASSESSMENT OF FREEZING PRE-TREATMENTS FOR THE FREEZE DRIED O… (10.2478/aucft-2013-0006)
References ORCID License
85.96 13
2 MEASURING THE BODY SURFACE TEMPERATURE OF ANIMALS USING A TH… (10.2478/aucft-2013-0017)
References ORCID License
58.36 5
3 Effect of Roasting Conditions on Concentration in Elements o… (10.2478/aucft-2014-0011)
References ORCID
53.96 11
4 Effects of Fungicide and Acetylsalicylic Acid Treatments on… (10.2478/aucft-2013-0002)
References ORCID License
52.42 4
5 Physicochemical Parameters of Probiotic Yoghurt with Bioacti… (10.2478/aucft-2013-0003)
References ORCID License
52.42 4
6 Analytical Method for Differentiation of Chilled and Frozen-… (10.2478/aucft-2014-0013)
References ORCID
47.71 8
7 Enzyme-Assisted Extraction of Polyphenols From Rose (Rosa Da… (10.2478/aucft-2014-0015)
References ORCID
45.15 7
8 Structural Diversity and Biochemical and Microbiological Cha… (10.2478/aucft-2014-0010)
References ORCID
34.95 4
9 Identification of Probiotic Strains from Human Milk in Breas… (10.2478/aucft-2014-0016)
References ORCID
34.95 4
10 Total Phenolic Content and Antioxidant Capacity of Different… (10.2478/aucft-2018-0008)
ORCID
33.56 21
11 Transfer of Some Toxic Metals from Soil to Honey Depending o… (10.2478/aucft-2020-0005)
ORCID
33.06 20
12 Effect of Different Drying Techniques on the Resistant Starc… (10.2478/aucft-2019-0005)
ORCID
30.76 16
13 Property Prediction of Dry Common Carp (Cyprinus Carpio) Dur… (10.2478/aucft-2014-0014)
References ORCID
30.10 3
14 Effects of Carbon and Nitrogen Sources on Activity of Cell E… (10.2478/aucft-2019-0002)
ORCID
29.40 14
15 Sweet Cherry Skin Colour Measurement as an Non-Destructive I… (10.2478/aucft-2019-0019)
ORCID
29.40 14
16 Effect of malting process duration on malting losses and qua… (10.2478/aucft-2021-0020)
ORCID
29.40 14
17 Nutritional Evaluation of Fermented, Germinated and Roasted… (10.2478/aucft-2019-0021)
ORCID
28.65 13
18 Characteristics of Technological Properties of Grain and Flo… (10.2478/aucft-2020-0024)
ORCID
28.65 13
19 Phenolic profile and antioxidant activity of the selected ed… (10.2478/aucft-2021-0017)
ORCID
28.65 13
20 Effects of Kefir Grains on Fermentation and Bioactivity of G… (10.2478/aucft-2018-0005)
ORCID
27.85 12
21 Physicochemical Characteristics and Nutritional Compositions… (10.2478/aucft-2019-0016)
ORCID
27.85 12
22 Chemical and Sensory Properties of Probioticated Drinks from… (10.2478/aucft-2019-0018)
ORCID
26.98 11
23 Essential Oil of <i>Cymbopogon Citratus<… (10.2478/aucft-2021-0001)
ORCID
26.98 11
24 Effect of <i>Brachystegia Eurycoma</i>… (10.2478/aucft-2021-0004)
ORCID
26.98 11
25 Obtaining and Characterisation of Starch-Based Edible Films… (10.2478/aucft-2019-0023)
ORCID
26.03 10
26 Technological Assessment of Winter Cultivar of Common Wheat… (10.2478/aucft-2020-0008)
ORCID
25.00 9
27 Evaluation of Flours from Ancient Varieties of Wheat (Einkor… (10.2478/aucft-2021-0005)
ORCID
25.00 9
28 Phytochemical and Bioactive Properties of… (10.2478/aucft-2020-0010)
ORCID
23.86 8
29 Content Variation of Iron and Copper in Wine Obtained from W… (10.2478/aucft-2013-0004)
References ORCID License
22.58 1
30 EFFECT OF THE NEW TECHNOLOGY OF CATTLE HOUSING WATERBEDS ON… (10.2478/aucft-2013-0010)
References ORCID License
22.58 1
31 THE INFLUENCE OF SOUS-VIDE TREATMENT ON THE FORM OF MOISTURE… (10.2478/aucft-2013-0011)
References ORCID License
22.58 1
32 EVALUATION MICROCLIMATE IN THE STABLE NATIONAL STUD FARM IN… (10.2478/aucft-2013-0015)
References ORCID License
22.58 1
33 THE STUDY OF THE BAKING OVENS BY COMPUTER SIMULATION (10.2478/aucft-2013-0018)
References ORCID License
22.58 1
34 POSSIBILITIES OF THE USE OF ELECTROLYZED WATER IN POULTRY BR… (10.2478/aucft-2013-0021)
References ORCID License
22.58 1
35 THE INFLUENCE OF PARASITIC INFECTION ON THE BLOOD COUNT OF T… (10.2478/aucft-2013-0023)
References ORCID License
22.58 1
36 Influence of Drying Temperature on the Content of Bioactive… (10.2478/aucft-2020-0002)
ORCID
22.58 7
37 Effect of Different Pre-Treatments on Antinutrients and Anti… (10.2478/aucft-2020-0003)
ORCID
22.58 7
38 Investigation of Physical and Sensory Properties of Ethiopia… (10.2478/aucft-2020-0004)
ORCID
22.58 7
39 Impact of Ozonation Process on the Content of Bioactive Comp… (10.2478/aucft-2020-0013)
ORCID
22.58 7
40 Optimization of Peroxidase Activity of Turnip (… (10.2478/aucft-2020-0017)
ORCID
22.58 7
41 Antimicrobial and Antioxidant Activities of… (10.2478/aucft-2023-0001)
ORCID
22.58 7
42 Content of Polyphenolic Compounds and Biological Activity of… (10.2478/aucft-2023-0004)
ORCID
22.58 7
43 Process Optimization for Dietary Fiber Production from Cassa… (10.2478/aucft-2018-0009)
ORCID
21.13 6
44 Optimization of Enset Fermentation in the Production of Koch… (10.2478/aucft-2018-0014)
ORCID
21.13 6
45 Optimization of Fermentation Conditions for the Production o… (10.2478/aucft-2019-0003)
ORCID
21.13 6
46 Assessment of Environmental Impact of the Gayo Arabica Coffe… (10.2478/aucft-2019-0004)
ORCID
21.13 6
47 Screening and Identification of Biosurfactant-Producing Lact… (10.2478/aucft-2019-0011)
ORCID
21.13 6
48 Exploring <i>in Vitro</i>… (10.2478/aucft-2020-0015)
ORCID
21.13 6
49 Preparation of Vitamin K2 Mk-7 in a Process of Fermentation… (10.2478/aucft-2021-0009)
ORCID
21.13 6
50 Mineral Composition, Antioxidant, Anti-Urease, and Antibiofi… (10.2478/aucft-2022-0006)
ORCID
21.13 6