2344-2344

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

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DOIs for this ISSN

Showing the top 5 of 405 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Effect of the Chickpea (Cicer arietinum L.) Flour Addition o… (10.15835/buasvmcn-fst:11023)
Abstract References ORCID License
132.22 20
2 Proximate Composition of Nile Tilapia (Oreochromis niloticus… (10.15835/buasvmcn-fst:11973)
Abstract References ORCID License
107.92 11
3 An Overview of Saponins – A Bioactive Group (10.15835/buasvmcn-fst:2019.0036)
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103.52 23
4 FT-IR Studies of Cerium Oxide Nanoparticles and Natural Zeol… (10.15835/buasvmcn-fst:11030)
Abstract References ORCID License
100.00 9
5 Preliminary Discrimination of Butter Adulteration by ATR-FTI… (10.15835/buasvmcn-fst:11084)
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100.00 9
6 Mini Review About Monosodium Glutamate (10.15835/buasvmcn-fst:2019.0029)
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95.91 18
7 Phenolic Content and Their Antioxidant Activity in Various B… (10.15835/buasvmcn-fst:11127)
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95.42 8
8 A Review: The Probiotic Bacteria Viability under Different C… (10.15835/buasvmcn-fst:12448)
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90.31 15
9 Prediction of Air Flow and Temperature Profiles Inside Conve… (10.15835/buasvmcn-fst:10868)
Abstract References ORCID License
84.51 6
10 Total Phenolic Content and Antioxidant Capacity of Radish as… (10.15835/buasvmcn-fst:11087)
Abstract References ORCID License
84.51 6
11 Carotenoids, Tocopherols and Antioxidant Activity of Lipophi… (10.15835/buasvmcn-fst:11425)
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84.51 6
12 Chemical Composition and Bioactive Compounds of Some Wild Ed… (10.15835/buasvmcn-fst:12629)
References ORCID License
83.55 12
13 Bioeconomy and Green Economy: European Strategies, Action Pl… (10.15835/buasvmcn-fst:10121)
References ORCID License
80.94 11
14 Gallic Acid: Derivatives and Biosynthesis, Pharmacological a… (10.15835/buasvmcn-fst:2023.0017)
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80.94 11
15 Total Phenolic, Flavonoids and Antioxidant Capacity of Some… (10.15835/buasvmcn-fst:10639)
Abstract References ORCID License
77.82 5
16 Benefits of Wine Polyphenols on Human Health: A Review (10.15835/buasvmcn-fst:10860)
Abstract References ORCID License
77.82 5
17 Comparative Phenolic Fingerprint and LC-ESI+QTOF-MS Composit… (10.15835/buasvmcn-fst:10996)
Abstract References ORCID License
77.82 5
18 Determination of Antioxidant Capacity and Antimicrobial Acti… (10.15835/buasvmcn-fst:11965)
Abstract References ORCID License
77.82 5
19 Chemical Profiles and Antioxidant Activity of Black Elder (S… (10.15835/buasvmcn-fst:11591)
References ORCID License
75.00 9
20 Development of Gluten Free Cookies From Rice And Coconut F… (10.15835/buasvmcn-fst:12311)
References ORCID License
75.00 9
21 Preparation and Quality Evaluation of Gluten-Free Biscuits (10.15835/buasvmcn-fst:10080)
References ORCID License
71.57 8
22 Bioactive Ingredients from Microalgae: Food and Feed Applica… (10.15835/buasvmcn-fst:2018.0018)
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71.57 8
23 Volatile Compounds and Sensory Evaluation of Spreadable Crea… (10.15835/buasvmcn-fst:10465)
Abstract References ORCID License
69.90 4
24 Influence of Different Growth Conditions on the Kefir Grains… (10.15835/buasvmcn-fst:10802)
Abstract References ORCID License
69.90 4
25 Evaluation of Antioxidant Activity and Phenolic Content in D… (10.15835/buasvmcn-fst:11582)
Abstract References ORCID License
69.90 4
26 Influence of the Different Addition Levels of Buckwheat Flou… (10.15835/buasvmcn-fst:11969)
Abstract References ORCID License
69.90 4
27 Inhibitory Potential Of Lactobacillus Plantarum on Escherich… (10.15835/buasvmcn-fst:0031)
References ORCID License
67.73 7
28 Assessment of Heavy Metal and Mineral Levels in Hair Samples… (10.15835/buasvmcn-fst:0007)
References ORCID License
63.38 6
29 Quantification of Anethole in Fennel and Anise Essential Oil… (10.15835/buasvmcn-fst:2019.0020)
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63.38 6
30 Yellow and Red Synthetic Food Dyes and Potential Health Haza… (10.15835/buasvmcn-fst:2024.0005)
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63.38 6
31 Evaluation of Biofunctional Compounds Content from Brewed Co… (10.15835/buasvmcn-fst:10474)
Abstract References ORCID License
60.21 3
32 Effect of Glycerol, as Cryoprotectant in the Encapsulation a… (10.15835/buasvmcn-fst:10993)
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60.21 3
33 Influence of Pollen, Chia Seeds and Cranberries Addition on… (10.15835/buasvmcn-fst:11090)
Abstract References ORCID License
60.21 3
34 Determination of Total Phenolics, Antioxidant Capacity and A… (10.15835/buasvmcn-fst:11094)
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60.21 3
35 New Approach on Sunflower Seeds Processing: Kernel with Seve… (10.15835/buasvmcn-fst:11692)
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60.21 3
36 Use of Essential Oils from Citrus sinensis in the Developmen… (10.15835/buasvmcn-fst:11978)
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60.21 3
37 The Alcoholic Beverage Consumption Preference of University… (10.15835/buasvmcn-fst:11984)
Abstract References ORCID License
60.21 3
38 Characterization of Grape and Apple Peel Wastes’ Bioactive C… (10.15835/buasvmcn-fst:0028)
References ORCID License
58.36 5
39 The Bioavailability of Astaxanthin Is Dependent on Both the… (10.15835/buasvmcn-fst:12350)
References ORCID License
58.36 5
40 Tomato Waste as a Source of Biologically Active Compounds (10.15835/buasvmcn-fst:2019.0014)
References ORCID License
58.36 5
41 HPLC-UV Analysis Coupled with Chemometry to Identify Phenoli… (10.15835/buasvmcn-fst:9247)
References ORCID License
58.36 5
42 Effect Of Incorporation Of Sunflower Seed Flour On The Chemi… (10.15835/buasvmcn-fst:0018)
References ORCID License
52.42 4
43 Preliminary Studies Regarding the Production of Jam from Org… (10.15835/buasvmcn-fst:0022)
References ORCID License
52.42 4
44 Stability of Carotenoids in Dried Apricots (Prunus Armeniaca… (10.15835/buasvmcn-fst:12263)
References ORCID License
52.42 4
45 Characterization of essential oils extracted from different… (10.15835/buasvmcn-fst:12634)
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52.42 4
46 Boletus Edulis Mushroom Flour-Based Wheat Bread as Innovativ… (10.15835/buasvmcn-fst:2018.0022)
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52.42 4
47 Alfalfa Leaf Powder and its Potential Utilisation in Raw Veg… (10.15835/buasvmcn-fst:2019.0013)
References ORCID License
52.42 4
48 Rheological Characterization of the Dough with Added Dietary… (10.15835/buasvmcn-fst:2019.0034)
References ORCID License
52.42 4
49 Formulation of Gluten-Free Cookies with Enhanced Quality and… (10.15835/buasvmcn-fst:2020.0046)
References ORCID License
52.42 4
50 Total Bioactive Compounds and Antimicrobial Capacities of Be… (10.15835/buasvmcn-fst:2020.0061)
References ORCID License
52.42 4