2344-4592

Archiva Zootechnica

De Gruyter Poland Sp. z o.o.

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Attach ORCID iDs across 129 articles

ORCID iDs strengthen author disambiguation and institutional reporting.

High impact129 DOIs

DOIs for this ISSN

Showing the top 5 of 130 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Herbal Plants as Feed Additives in Broiler Chicken Diets (10.2478/azibna-2021-0015)
ORCID
30.76 16
2 Carcass and meat quality of rabbits supplemented camel’s foo… (10.2478/azibna-2024-0013)
ORCID
25.00 9
3 Nutritional characterization of some natural plants used in… (10.2478/azibna-2020-0013)
ORCID
22.58 7
4 Use of brewer’s yeast ( <i>Saccharomyces… (10.2478/azibna-2021-0006)
ORCID
22.58 7
5 Effect of gamma irradiation on the primary and secondary pro… (10.2478/azibna-2022-0009)
ORCID
22.58 7
6 Potential implications of natural antioxidants from plant to… (10.2478/azibna-2023-0003)
ORCID
21.13 6
7 Active ingredients from oil by-products modulate spleen infl… (10.2478/azibna-2020-0008)
ORCID
19.45 5
8 Use of millet grain in weaning pigs diet: effects on perform… (10.2478/azibna-2020-0019)
ORCID
19.45 5
9 Effect of sea buckthorn meal extract in alleviating the toxi… (10.2478/azibna-2021-0007)
ORCID
19.45 5
10 Development of dual-purpose cross for meat and egg productio… (10.2478/azibna-2022-0019)
ORCID
19.45 5
11 The effects of minor oilseeds cakes on rumen metabolism and… (10.2478/azibna-2022-0020)
ORCID
19.45 5
12 Partial substitution of concentrate with… (10.2478/azibna-2023-0016)
ORCID
19.45 5
13 Reference values of essential haematological parameters in D… (10.2478/azibna-2024-0001)
ORCID
19.45 5
14 Nutritive value, feed intake and blood profile of buckling g… (10.2478/azibna-2025-0004)
ORCID
19.45 5
15 Replacement value of white mulberry forage for elephant gras… (10.2478/azibna-2020-0010)
ORCID
17.47 4
16 Dietary phytogenic mixture for broilers reared under thermon… (10.2478/azibna-2020-0016)
ORCID
17.47 4
17 Effects of dietary supplementation of alfalfa meal and rice… (10.2478/azibna-2020-0017)
ORCID
17.47 4
18 The effects of a low dose OTA exposure on weanling piglet gu… (10.2478/azibna-2021-0003)
ORCID
17.47 4
19 Estimation the Genetic Parameters for Milk Yield in Romanian… (10.2478/azibna-2021-0017)
ORCID
17.47 4
20 Alterations in meat nutrient composition in response to a pa… (10.2478/azibna-2022-0002)
ORCID
17.47 4
21 Effect of dietary supplementation of some antioxidant combin… (10.2478/azibna-2022-0008)
ORCID
17.47 4
22 Effect of dietary inulin on the antioxidant profile of broil… (10.2478/azibna-2023-0001)
ORCID
17.47 4
23 Evaluation of hemp cake ( <i>Cannabis sa… (10.2478/azibna-2023-0020)
ORCID
17.47 4
24 <i>Lactobacillus Spp</i> . strains isola… (10.2478/azibna-2020-0015)
ORCID
15.05 3
25 Performance and intestinal microflora response of broilers t… (10.2478/azibna-2021-0005)
ORCID
15.05 3
26 Effects of High Fiber Ingredients with Enzyme/Phytoadditive… (10.2478/azibna-2021-0009)
ORCID
15.05 3
27 Effect of Temperature-Humidity-Index on Milk Performances of… (10.2478/azibna-2021-0010)
ORCID
15.05 3
28 The Effect of Dietary Addition of a Synbiotic After Long-Ter… (10.2478/azibna-2021-0011)
ORCID
15.05 3
29 Evaluation of the Effect of Synbiotic in Piglets’ Diet on th… (10.2478/azibna-2021-0014)
ORCID
15.05 3
30 Dietary clove leaf meal supplementation: influence on egg qu… (10.2478/azibna-2022-0004)
ORCID
15.05 3
31 Assessing the efficiency of using a local hybrid of rye for… (10.2478/azibna-2022-0011)
ORCID
15.05 3
32 The effects of diets incorporating natural source of tannins… (10.2478/azibna-2022-0015)
ORCID
15.05 3
33 Influence of partial feeding of orange fleshed sweet potato… (10.2478/azibna-2023-0007)
ORCID
15.05 3
34 The use of cowpeas ( <i>Vigna unguiculat… (10.2478/azibna-2024-0002)
ORCID
15.05 3
35 Study on milk composition and milk protein distribution in R… (10.2478/azibna-2020-0002)
ORCID
11.93 2
36 Feed utilization and rumen microbial ecology of lambs consum… (10.2478/azibna-2020-0009)
ORCID
11.93 2
37 Assessment of certain nitrogen metabolism indicators, enteri… (10.2478/azibna-2020-0018)
ORCID
11.93 2
38 Influences of different sources and levels of crude fiber on… (10.2478/azibna-2021-0001)
ORCID
11.93 2
39 Camelina Meal and Chromium Picolinate Effects on Broiler Thi… (10.2478/azibna-2021-0016)
ORCID
11.93 2
40 Evaluation of <i>Lactobacillus</i>… (10.2478/azibna-2021-0020)
ORCID
11.93 2
41 Preliminary study regarding the effect of season on haematol… (10.2478/azibna-2022-0003)
ORCID
11.93 2
42 Haemo-thermoregulatory response of wallowed and non-wallowed… (10.2478/azibna-2022-0012)
ORCID
11.93 2
43 Effect of <i>Vernonia amygdalina</i>… (10.2478/azibna-2022-0014)
ORCID
11.93 2
44 Grape by-products and their efficiency in alleviating the in… (10.2478/azibna-2023-0004)
ORCID
11.93 2
45 Development of dual-purpose cross for meat and egg productio… (10.2478/azibna-2023-0005)
ORCID
11.93 2
46 Socio-economic background, egg characteristics and hatchabil… (10.2478/azibna-2024-0004)
ORCID
11.93 2
47 The effect of a diet containing grape seed meal on inflammat… (10.2478/azibna-2024-0016)
ORCID
11.93 2
48 Feed additives strategies to control methanogenesis in rumin… (10.2478/azibna-2024-0017)
ORCID
11.93 2
49 Animal Model Versus Polynomial Legendre Test-Day In Dairy Ca… (10.2478/azibna-2020-0001)
ORCID
7.53 1
50 Nutritional Composition of Oven Dried Eggs Produced from Isa… (10.2478/azibna-2020-0004)
ORCID
7.53 1