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Showing the top 5 of 702 DOIs, ordered by correction priority.

#	Title	Missing	Priority	Citations
1	Utility of curcumin for the treatment of diabetes mellitus:… (10.1016/j.jnim.2018.05.001)	Abstract ORCID	92.56	70
2	The toxicity of saffron (Crocus sativus L.) and its constitu… (10.1016/j.jnim.2015.12.332)	Abstract ORCID	92.25	69
3	Plasma carotenoid levels as biomarkers of dietary carotenoid… (10.1016/j.jnim.2015.05.001)	Abstract ORCID	91.63	67
4	Global phosphorus scarcity: A food secure future? (10.1016/j.jnim.2017.04.005)	Abstract References ORCID	83.55	12
5	A balance of omega-3 and omega-6 polyunsaturated fatty acids… (10.1016/j.jnim.2016.04.008)	Abstract ORCID	82.66	44
6	Role of Omega-3 fatty acids in the etiology, treatment, and… (10.1016/j.jnim.2016.04.004)	Abstract ORCID	79.55	38
7	Mechanisms of action and effects of the administration of Co… (10.1016/j.jnim.2018.08.002)	Abstract ORCID	78.99	37
8	Neurobehavioral changes and activation of neurodegenerative… (10.1016/j.jnim.2015.09.001)	Abstract ORCID	75.93	32
9	A multicenter, randomized, controlled study of the use of nu… (10.1016/j.jnim.2017.05.001)	Abstract ORCID	74.57	30
10	Tea decoctions prevent body weight gain in rats fed high-fat… (10.1016/j.jnim.2016.07.002)	Abstract ORCID	73.86	29
11	Different anti-inflammatory effects of Lactobacillus acidoph… (10.1016/j.jnim.2019.100096)	Abstract ORCID	73.86	29
12	Oral probiotics supplementation can stimulate the immune sys… (10.1016/j.jnim.2017.06.001)	Abstract ORCID	72.36	27
13	Bioflavonoid hesperidin possesses the anti-hyperglycemic and… (10.1016/j.jnim.2018.12.004)	Abstract ORCID	71.57	26
14	Orange juice associated with a balanced diet mitigated risk… (10.1016/j.jnim.2019.100101)	Abstract ORCID	69.01	23
15	Bioavailability of isoflavones from soy products in equol pr… (10.1016/j.jnim.2016.08.001)	Abstract ORCID	66.11	20
16	Beneficial effects of whey protein preloads on some cardiova… (10.1016/j.jnim.2015.08.002)	Abstract ORCID	65.05	19
17	Does daily consumption of pectin lower cholesterol concentra… (10.1016/j.jnim.2015.12.189)	Abstract References ORCID	63.38	6
18	Supplementation of protein-free diet with whey protein hydro… (10.1016/j.jnim.2016.03.001)	Abstract ORCID	62.76	17
19	Toxicological and biochemical investigations in rats adminis… (10.1016/j.jnim.2016.05.003)	Abstract ORCID	62.76	17
20	Osteocalcin: The extra-skeletal role of a vitamin K-dependen… (10.1016/j.jnim.2017.01.001)	Abstract ORCID	62.76	17
21	Use of nutrient profiling to identify healthy versus unhealt… (10.1016/j.jnim.2017.07.001)	Abstract ORCID	62.76	17
22	Associations between circulating fatty acid levels and metab… (10.1016/j.jnim.2019.02.002)	Abstract ORCID	62.76	17
23	Soluble fibre as a treatment for inflammation in asthma (10.1016/j.jnim.2019.100108)	Abstract ORCID	62.76	17
24	Compare the resting metabolic rate status in the healthy met… (10.1016/j.jnim.2016.07.003)	Abstract ORCID	58.80	14
25	Vitamin B12 deficiency in diabetic subjects taking metformin… (10.1016/j.jnim.2017.12.001)	Abstract ORCID	58.80	14
26	Diallyl disulfide, an organo-sulfur compound in garlic and o… (10.1016/j.jnim.2018.07.005)	Abstract ORCID	58.80	14
27	Acute metabolic responses to high fructose corn syrup ingest… (10.1016/j.jnim.2018.08.004)	Abstract ORCID	58.80	14
28	Reduced FODMAPS in gluten-free grains may explain the improv… (10.1016/j.jnim.2014.10.043)	Abstract References ORCID	58.36	5
29	PolyPhenolic rich fraction of Terminalia paniculata attenuat… (10.1016/j.jnim.2017.11.003)	Abstract ORCID	57.31	13
30	Is Body Mass Index a potential biomarker for anemia in obese… (10.1016/j.jnim.2018.11.001)	Abstract ORCID	57.31	13
31	Targeting inflammation in the preterm infant: The role of th… (10.1016/j.jnim.2016.03.004)	Abstract ORCID	53.96	11
32	Relationship of nutrigenomics and aging: Involvement of DNA… (10.1016/j.jnim.2019.100098)	Abstract ORCID	53.96	11
33	Associations between fruit and vegetable intake and quality… (10.1016/j.jnim.2014.10.058)	Abstract References ORCID	52.42	4
34	Flavoured milk consumption among children – What is the evid… (10.1016/j.jnim.2014.10.146)	Abstract References ORCID	52.42	4
35	The effect of meal timing on postprandial glucose and insuli… (10.1016/j.jnim.2017.04.034)	Abstract References ORCID	52.42	4
36	Oat β -glucan lowers blood cholesterol by restricting its in… (10.1016/j.jnim.2017.04.074)	Abstract References ORCID	52.42	4
37	Cheese intake lowers plasma cholesterol concentrations witho… (10.1016/j.jnim.2015.11.002)	Abstract ORCID	52.07	10
38	Effect of β-cryptoxanthin–rich Satsuma mandarin juice supple… (10.1016/j.jnim.2017.03.001)	Abstract ORCID	52.07	10
39	Impact of diurnal intermittent fasting during Ramadan on inf… (10.1016/j.jnim.2018.11.005)	Abstract	51.89	118
40	Erythrocyte omega-3 polyunsaturated fatty acid levels are as… (10.1016/j.jnim.2016.03.002)	Abstract ORCID	50.00	9
41	Association between erythrocyte omega-3 polyunsaturated fatt… (10.1016/j.jnim.2016.04.007)	Abstract ORCID	50.00	9
42	Assessment of lipid lowering effect of Nepeta hindostana her… (10.1016/j.jnim.2017.08.002)	Abstract ORCID	50.00	9
43	Transgenic zero-erucic and high-oleic mustard oil improves g… (10.1016/j.jnim.2018.06.002)	Abstract ORCID	50.00	9
44	Considerations for development of lactose-free food (10.1016/j.jnim.2018.11.003)	Abstract	48.49	86
45	Protective effects of methanolic extract of Adhatoda vasica… (10.1016/j.jnim.2015.11.001)	Abstract ORCID	47.71	8
46	Aflatoxin contamination in cereals and legumes to reconsider… (10.1016/j.jnim.2017.09.001)	Abstract	47.58	79
47	Effect of diet on antioxidant enzyme activity and gene expre… (10.1016/j.jnim.2014.10.045)	Abstract References ORCID	45.15	3
48	Regular consumption of legumes reduces the risk of cardiovas… (10.1016/j.jnim.2014.10.059)	Abstract References ORCID	45.15	3
49	Reliability and validity of a food frequency questionnaire w… (10.1016/j.jnim.2014.10.099)	Abstract References ORCID	45.15	3
50	Nutritional profile of High Fat Simple Carbohydrate Diet use… (10.1016/j.jnim.2015.12.334)	Abstract ORCID	45.15	7