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Aquaculture Reports

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DOIs for this ISSN

Showing the top 5 of 3716 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Evaluation of probiotic potential of Bacillus spp. isolated… (10.1016/j.aqrep.2018.07.001)
Abstract ORCID
113.36 184
2 The use of Bacillus species in maintenance of water quality… (10.1016/j.aqrep.2020.100503)
Abstract ORCID
111.90 172
3 AP4 method for two-tube nested PCR detection of AHPND isolat… (10.1016/j.aqrep.2015.10.002)
Abstract ORCID
107.61 141
4 Utilization of feed resources in the production of Atlantic… (10.1016/j.aqrep.2019.100216)
Abstract ORCID
107.31 139
5 Role of dietary seaweed supplementation on growth performanc… (10.1016/j.aqrep.2016.03.005)
Abstract ORCID
106.52 134
6 Effects of substituting fishmeal with soybean meal on growth… (10.1016/j.aqrep.2016.12.005)
Abstract ORCID
105.53 128
7 Experimental induction of motile Aeromonas septicemia in cha… (10.1016/j.aqrep.2015.11.003)
Abstract ORCID
99.34 96
8 Microorganisms in biofloc aquaculture system (10.1016/j.aqrep.2022.101300)
Abstract ORCID
97.71 89
9 Temperature changes influenced the growth performance and ph… (10.1016/j.aqrep.2019.100179)
Abstract ORCID
96.72 85
10 Probiotics, Prebiotics and Synbiotics for Nile tilapia: Grow… (10.1016/j.aqrep.2020.100343)
Abstract ORCID
96.47 84
11 An ecosystem approach to kelp aquaculture in the Americas an… (10.1016/j.aqrep.2019.100215)
Abstract ORCID
95.95 82
12 Effect of salinity on the growth performance, osmolarity and… (10.1016/j.aqrep.2016.09.001)
Abstract ORCID
94.60 77
13 Effects of host gut-derived probiotic bacteria on gut morpho… (10.1016/j.aqrep.2017.12.003)
Abstract ORCID
94.60 77
14 Synergistic effects of dietary nano selenium and vitamin C o… (10.1016/j.aqrep.2017.01.002)
Abstract ORCID
94.32 76
15 Iron supplementation and management in aquaponic systems: A… (10.1016/j.aqrep.2019.100221)
Abstract ORCID
93.75 74
16 Effect of salinity on survival and growth of giant freshwate… (10.1016/j.aqrep.2015.05.002)
Abstract ORCID
93.46 73
17 Effect of dietary protein levels on growth performance, hema… (10.1016/j.aqrep.2019.100268)
Abstract ORCID
92.87 71
18 Utilization of feed resources in the production of Atlantic… (10.1016/j.aqrep.2022.101316)
Abstract ORCID
92.87 71
19 Stress responses in rohu, Labeo rohita transported at differ… (10.1016/j.aqrep.2015.06.002)
Abstract ORCID
92.56 70
20 Investigation of Vibrio alginolyticus , V. harveyi , and V.… (10.1016/j.aqrep.2016.04.004)
Abstract ORCID
92.56 70
21 Use practices of antimicrobials and other compounds by shrim… (10.1016/j.aqrep.2017.05.003)
Abstract ORCID
92.25 69
22 Effect of feeding strategy of probiotic Enterococcus faecium… (10.1016/j.aqrep.2020.100277)
Abstract ORCID
92.25 69
23 The synergistic effects of Spirulina platensis and Bacillus… (10.1016/j.aqrep.2020.100390)
Abstract ORCID
92.25 69
24 Nutritional evaluation of groundnut oil cake in formulated d… (10.1016/j.aqrep.2015.08.006)
Abstract ORCID
91.30 66
25 Evaluation of Imbrasia belina meal as a fishmeal substitute… (10.1016/j.aqrep.2016.11.004)
Abstract ORCID
89.97 62
26 Effects of dietary tannin on growth, feed utilization and di… (10.1016/j.aqrep.2017.01.004)
Abstract ORCID
89.62 61
27 Secondary stress responses of zebrafish to different pH: Eva… (10.1016/j.aqrep.2015.08.008)
Abstract ORCID
89.27 60
28 Coastal to inland: Expansion of prawn farming for adaptation… (10.1016/j.aqrep.2015.08.001)
Abstract ORCID
88.91 59
29 Effect of isolated bacteria and microalgae on the biofloc ch… (10.1016/j.aqrep.2018.05.003)
Abstract ORCID
88.91 59
30 First report of reduced sensitivity towards hydrogen peroxid… (10.1016/j.aqrep.2015.01.001)
Abstract ORCID
88.54 58
31 Effect of different levels dietary vitamin C on growth perfo… (10.1016/j.aqrep.2016.04.002)
Abstract ORCID
88.54 58
32 Oregano (Origanum vulgare), St John's-wort (Hypericum perfor… (10.1016/j.aqrep.2020.100445)
Abstract ORCID
88.54 58
33 Impact of fishmeal replacement with Arthrospira platensis on… (10.1016/j.aqrep.2015.11.005)
Abstract ORCID
88.17 57
34 Technological innovations promoting sustainable salmon (Salm… (10.1016/j.aqrep.2022.101115)
Abstract ORCID
88.17 57
35 Multi-strain probiotics: Functions, effectiveness and formul… (10.1016/j.aqrep.2021.100905)
Abstract ORCID
87.79 56
36 Current research and future perspectives of GH and IGFs fami… (10.1016/j.aqrep.2022.101289)
Abstract ORCID
87.41 55
37 Potentials of integrated multi-trophic aquaculture (IMTA) in… (10.1016/j.aqrep.2018.05.004)
Abstract ORCID
87.02 54
38 Use of dietary frass from black soldier fly larvae, Hermetia… (10.1016/j.aqrep.2020.100373)
Abstract ORCID
87.02 54
39 Use of microalgae Chlamydomonas reinhardtii for production o… (10.1016/j.aqrep.2016.03.003)
Abstract ORCID
86.62 53
40 Valve-gaping behavior of raft-cultivated mussels in the Ría… (10.1016/j.aqrep.2017.12.005)
Abstract ORCID
86.62 53
41 Biochemical and physiological responses of Nile tilapia Oreo… (10.1016/j.aqrep.2018.05.005)
Abstract ORCID
86.62 53
42 Effect of polysaccharides derived from brown macroalgae Sarg… (10.1016/j.aqrep.2022.101212)
Abstract ORCID
86.62 53
43 Odor-active volatile compounds profile of triploid rainbow t… (10.1016/j.aqrep.2020.100312)
Abstract ORCID
86.21 52
44 Potential impacts of COVID-19 on the aquaculture sector of M… (10.1016/j.aqrep.2020.100450)
Abstract ORCID
86.21 52
45 Effects of replacing fish meal with fermented soybean meal o… (10.1016/j.aqrep.2021.100954)
Abstract ORCID
86.21 52
46 Effects of probiotics Bacillus cereus NY5 and Alcaligenes fa… (10.1016/j.aqrep.2020.100309)
Abstract ORCID
85.80 51
47 Effect of different salinity on the growth performance and p… (10.1016/j.aqrep.2021.100925)
Abstract ORCID
85.80 51
48 Optimising methods for community-based sea cucumber ranching… (10.1016/j.aqrep.2016.03.004)
Abstract ORCID
85.38 50
49 Effects of microbe- and mussel-based diets on the gut microb… (10.1016/j.aqrep.2016.12.003)
Abstract ORCID
84.95 49
50 Effect of commercial probiotics addition in a biofloc shrimp… (10.1016/j.aqrep.2018.06.001)
Abstract ORCID
84.95 49