2352-6181

Journal of Ethnic Foods

Springer (Biomed Central Ltd.)

View prefix report (10.1186)

Health Score

0 Good

Metadata coverage

Abstract
ORCID
References
License

Extended metadata coverage

Informational — signals of interoperability and funding across the corpus. Not part of the health score.

Funding

Funder
Award / grant

Affiliation & institutional identifiers

Affiliation
ROR ID

Update policy

Update policy

Your prioritized action plan

Ordered by how many DOIs each fix touches — start here, not with every error at once.

1

Attach ORCID iDs across 68 articles

ORCID iDs strengthen author disambiguation and institutional reporting.

Medium impact68 DOIs
2

Add abstracts to 67 articles

Abstracts are what surface your work in Google Scholar, Dimensions, and OpenAlex.

Medium impact67 DOIs
3

Deposit reference lists for 6 records

Deposited references power Crossref's Cited-by links between your articles and the literature.

Low impact6 DOIs

DOIs for this ISSN

Showing the top 5 of 142 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 The impact of the Green Revolution on indigenous crops of In… (10.1186/s42779-019-0011-9)
ORCID
60.04 251
2 Nutritional and functional properties of coloured rice varie… (10.1186/s42779-019-0017-3)
ORCID
58.21 212
3 Healthy food traditions of Asia: exploratory case studies fr… (10.1186/s42779-019-0002-x)
ORCID
53.96 143
4 Nutraceutical potentials of synergic foods: a systematic rev… (10.1186/s42779-019-0033-3)
ORCID
42.90 51
5 Traditional methods of food habits and dietary preparations… (10.1186/s42779-019-0016-4)
ORCID
31.97 18
6 The history and science of Chongkukjang, a Korean fermented… (10.1186/s42779-019-0004-8)
ORCID
30.10 15
7 RETRACTED ARTICLE: Nationwide distribution of Kyo-yasai (hei… (10.1186/s42779-022-00141-8)
Abstract ORCID
30.10 3
8 The influence of biculturalism/integration attributes on eth… (10.1186/s42779-019-0024-4)
Abstract
28.65 13
9 Composition of camel milk and evaluation of food supply for… (10.1186/s42779-019-0031-5)
ORCID
28.65 13
10 Exploring the booming tea tourist industry and unconventiona… (10.1186/s42779-023-00215-1)
ORCID
26.03 10
11 Ethnomedicine and ethnobotany of Maerua subcordata (Gilg) De… (10.1186/s42779-019-0032-4)
ORCID
25.00 9
12 An ethno-nutritional study on spices used in traditional foo… (10.1186/s42779-019-0030-6)
ORCID
23.86 8
13 Unveiling the cultural significance and development of “waji… (10.1186/s42779-024-00237-3)
ORCID
23.86 8
14 Correction: Kecombrang (Etlingera elatior), a revivingly pop… (10.1186/s42779-025-00293-3)
Abstract References ORCID
22.58 1
15 Effect of households’ dietary knowledge on local (ofada) ric… (10.1186/s42779-019-0023-5)
ORCID
21.13 6
16 Scientific knowledge and wisdom of kimchi: a blessing Korean (10.1186/s42779-025-00269-3)
ORCID
19.45 5
17 Vegetarian food recommendation in the traditional Islamic te… (10.1186/s42779-019-0014-6)
ORCID
17.47 4
18 An endangered regional cuisine in Sweden: the decline in use… (10.1186/s42779-019-0025-3)
ORCID
15.05 3
19 Diversity of Indonesian Lebaran dishes: from history to rece… (10.1186/s42779-024-00257-z)
ORCID
15.05 3
20 Retraction Note: Unveiling the cultural tradition and scienc… (10.1186/s42779-025-00283-5)
Abstract References
15.05 1
21 Geohistorical evolution of kimchi as an ethnic food (10.1186/s42779-025-00271-9)
ORCID
11.93 2
22 Unveiling the sociocultural, microbiological, and functional… (10.1186/s42779-026-00305-w)
ORCID
11.93 2
23 A monographic research on the Assyrian culinary culture in T… (10.1186/s42779-019-0036-0)
ORCID
7.53 1
24 RETRACTED ARTICLE: The food plants trade in the Kranggan Mas… (10.1186/s42779-023-00192-5)
Abstract
7.53 1
25 Comparing traditional and commercial nixtamalization of thre… (10.1186/s42779-024-00227-5)
ORCID
7.53 1
26 Kecombrang (Etlingera elatior), a revivingly popular Indones… (10.1186/s42779-025-00290-6)
ORCID
7.53 1
27 Gim (laver, red algae): a journey through Korean history, cu… (10.1186/s42779-026-00303-y)
ORCID
7.53 1
28 Medicinal food understanding in Korean gastronomic culture (10.1186/s42779-019-0003-9)
0.00 21
29 Riau Malay food culture in Pekanbaru, Riau Indonesia: commod… (10.1186/s42779-019-0005-7)
0.00 22
30 Bika Ambon of Indonesia: history, culture, and its contribut… (10.1186/s42779-019-0006-6)
0.00 9
31 Making cheese with caprifig sap in Apulia, Italy: possible r… (10.1186/s42779-019-0007-5)
0.00 4
32 Traditional dairy products in Algeria: case of Klila cheese (10.1186/s42779-019-0008-4)
0.00 42
33 Indonesian food culture mapping: a starter contribution to p… (10.1186/s42779-019-0009-3)
0.00 121
34 The development of Nyonya cuisine in the Malay Archipelago:… (10.1186/s42779-019-0010-x)
0.00 8
35 Culinary practices: preparation techniques and consumption o… (10.1186/s42779-019-0012-8)
0.00 9
36 Folk beliefs of food avoidance and prescription among menstr… (10.1186/s42779-019-0013-7)
0.00 10
37 The genealogy of traditional Javanese cassava-based foods (10.1186/s42779-019-0015-5)
0.00 8
38 Traditional knowledge system in palung salt-making in Bali I… (10.1186/s42779-019-0018-2)
0.00 9
39 Effects of subjective feeling of environmental temperature o… (10.1186/s42779-019-0019-1)
0.00 4
40 The authentic balut: history, culture, and economy of a Phil… (10.1186/s42779-019-0020-8)
0.00 14
41 Food biodiversity includes both locally cultivated and wild… (10.1186/s42779-019-0021-7)
0.00 10
42 Muxama and other traditional food products obtained from tun… (10.1186/s42779-019-0022-6)
0.00 10
43 Lamang tapai: the ancient Malay food in Minangkabau traditio… (10.1186/s42779-019-0029-z)
0.00 11
44 Explaining the barriers and facilitators of ethnic and tradi… (10.1186/s42779-019-0034-2)
0.00 13
45 Paruthi Paal, a nutrient-rich healthy drink from cottonseed:… (10.1186/s42779-019-0035-1)
0.00 12
46 Associations of post-migration dietary and physical activity… (10.1186/s42779-019-0039-x)
0.00 4
47 RETRACTED ARTICLE: Toward a characterization of Ecuadorian c… (10.1186/s42779-022-00131-w)
0.00 7
48 RETRACTED ARTICLE: Physicochemical characteristics of jagung… (10.1186/s42779-022-00140-9)
0.00 2
49 Soybean isoflavones potentially prevent sarcopenia: a system… (10.1186/s42779-023-00210-6)
0.00 5
50 Background of Peruvian gastronomy and its perspectives: an a… (10.1186/s42779-023-00212-4)
0.00 13