2396-8370

npj Science of Food

Springer Science and Business Media LLC

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Ordered by how many DOIs each fix touches — start here, not with every error at once.

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Attach ORCID iDs across 598 articles

ORCID iDs strengthen author disambiguation and institutional reporting.

High impact598 DOIs
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DOIs for this ISSN

Showing the top 5 of 964 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 A look at food security in China (10.1038/s41538-018-0012-x)
Abstract ORCID
106.68 135
2 Insights into the evaluation, influential factors and improv… (10.1038/s41538-024-00306-6)
Abstract ORCID
85.38 50
3 New advances in biological preservation technology for aquat… (10.1038/s41538-025-00372-4)
Abstract ORCID
83.14 45
4 The fine structure of starch: a review (10.1038/s41538-025-00414-x)
Abstract ORCID
78.41 36
5 Emerging biosensors integrated with microfluidic devices: a… (10.1038/s41538-025-00444-5)
Abstract ORCID
77.82 35
6 Anti-inflammatory activity of collagen peptide in vitro and… (10.1038/s41538-024-00367-7)
Abstract ORCID
76.57 33
7 Progress, challenge and perspective of hydrogels application… (10.1038/s41538-025-00521-9)
Abstract ORCID
75.26 31
8 Big data analytics in food industry: a state-of-the-art lite… (10.1038/s41538-025-00394-y)
Abstract ORCID
73.12 28
9 Example food: What are its sensory properties and why is tha… (10.1038/s41538-018-0019-3)
Abstract ORCID
70.75 25
10 Regulatory effects of Poria cocos polysaccharides on gut mic… (10.1038/s41538-025-00416-9)
Abstract ORCID
70.75 25
11 Food contact articles as source of micro- and nanoplastics:… (10.1038/s41538-025-00470-3)
Abstract ORCID
69.01 23
12 Polystyrene microplastics induce potential toxicity through… (10.1038/s41538-025-00517-5)
Abstract ORCID
69.01 23
13 Limosilactobacillus reuteri fermented brown rice alleviates… (10.1038/s41538-025-00369-z)
Abstract ORCID
68.09 22
14 Current status and future trends of eco-friendly management… (10.1038/s41538-025-00477-w)
Abstract ORCID
68.09 22
15 Defining the role of processing in food classification syste… (10.1038/s41538-025-00395-x)
Abstract ORCID
67.12 21
16 Is nano safe in foods? Establishing the factors impacting th… (10.1038/s41538-017-0005-1)
ORCID
66.14 441
17 A soluble garlic polysaccharide supplement alleviates fatigu… (10.1038/s41538-024-00340-4)
Abstract ORCID
65.05 19
18 Enhancing lutein and anthocyanins stability and bioaccessibi… (10.1038/s41538-025-00439-2)
Abstract ORCID
62.76 17
19 The science of food security (10.1038/s41538-018-0021-9)
ORCID
62.63 319
20 The physiological characteristics and applications of sialic… (10.1038/s41538-025-00390-2)
Abstract ORCID
61.52 16
21 Brassica rapa L. polysaccharide mitigates hypobaric hypoxia-… (10.1038/s41538-024-00365-9)
Abstract ORCID
60.21 15
22 Emerging trends in SERS-based veterinary drug detection: mul… (10.1038/s41538-025-00393-z)
Abstract ORCID
60.21 15
23 Advancing microbial risk assessment: perspectives from the e… (10.1038/s41538-025-00527-3)
Abstract ORCID
60.21 15
24 Molecular mechanism of culinary herb Artemisia argyi in prom… (10.1038/s41538-024-00358-8)
Abstract ORCID
58.80 14
25 Portable DNA extraction integrated with LAMP-CRISPR/Cas12a t… (10.1038/s41538-025-00401-2)
Abstract ORCID
58.80 14
26 Food for thought: how nutrition impacts cognition and emotio… (10.1038/s41538-017-0008-y)
ORCID
58.56 219
27 Muscle tissue engineering in fibrous gelatin: implications f… (10.1038/s41538-019-0054-8)
ORCID
57.63 201
28 Unravelling the key factors for the dominance of Leuconostoc… (10.1038/s41538-025-00415-w)
Abstract ORCID
57.31 13
29 Machine learning-based prediction of volatile compounds prof… (10.1038/s41538-025-00435-6)
Abstract ORCID
57.31 13
30 Public perception of genetically-modified (GM) food: A Natio… (10.1038/s41538-018-0018-4)
ORCID
56.50 181
31 Ginseng glucosyl oleanolate inhibit cervical cancer cell pro… (10.1038/s41538-024-00341-3)
Abstract ORCID
55.70 12
32 Lauric-α-linolenic lipids modulate gut microbiota, preventin… (10.1038/s41538-024-00349-9)
Abstract ORCID
55.70 12
33 Utilization of plant-based foods for effective prevention of… (10.1038/s41538-024-00362-y)
Abstract ORCID
55.70 12
34 Exploring similarities and differences in anti-atherosclerot… (10.1038/s41538-025-00371-5)
Abstract ORCID
55.70 12
35 Long-term GABA supplementation mitigates anxiety by modulati… (10.1038/s41538-025-00423-w)
Abstract ORCID
55.70 12
36 Microbial succession and interaction in vacuum-packed beef:… (10.1038/s41538-025-00479-8)
Abstract ORCID
55.70 12
37 Revealing key antioxidant compounds and mechanisms in Fritil… (10.1038/s41538-025-00481-0)
Abstract ORCID
55.70 12
38 Pediococcus acidilactici GR-5 alleviates hyperuricemia by de… (10.1038/s41538-025-00556-y)
Abstract ORCID
55.70 12
39 Role of fluid cohesiveness in safe swallowing (10.1038/s41538-019-0038-8)
ORCID
54.76 154
40 Ampelopsis grossedentata tea alleviating liver fibrosis in B… (10.1038/s41538-024-00334-2)
Abstract ORCID
53.96 11
41 Evaluate the stability of synthesized allicin and its reacti… (10.1038/s41538-025-00374-2)
Abstract ORCID
53.96 11
42 Geographical origin discrimination of Chenpi using machine l… (10.1038/s41538-025-00376-0)
Abstract ORCID
53.96 11
43 Gut microbiota: a new perspective for bioavailability of sel… (10.1038/s41538-025-00589-3)
Abstract ORCID
53.96 11
44 Fusarium as potential pathogenic fungus of Ginger (Zingiber… (10.1038/s41538-024-00312-8)
Abstract ORCID
52.07 10
45 Preventive effect of Tyr-Pro, a blood-brain barrier transpor… (10.1038/s41538-024-00360-0)
Abstract ORCID
52.07 10
46 Contribution of China’s bivalve aquaculture to world’s essen… (10.1038/s41538-025-00514-8)
Abstract ORCID
52.07 10
47 Dietary hormesis: beyond nutrition and energy supply (10.1038/s41538-025-00518-4)
Abstract ORCID
52.07 10
48 Anthocyanins from blueberry and blackberry ameliorate metabo… (10.1038/s41538-025-00526-4)
Abstract ORCID
52.07 10
49 Fermentation modeling and machine learning for flavor predic… (10.1038/s41538-025-00528-2)
Abstract ORCID
52.07 10
50 COVID-19 and food security in Sub-Saharan Africa: implicatio… (10.1038/s41538-020-00073-0)
Abstract
51.61 115