2399-1399

Food Quality and Safety

Oxford University Press

View prefix report (10.1093)

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Your prioritized action plan

Ordered by how many DOIs each fix touches — start here, not with every error at once.

1

Attach ORCID iDs across 270 articles

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High impact270 DOIs
2

Add abstracts to 81 articles

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Low impact81 DOIs
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Add license metadata to 41 records

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Low impact41 DOIs

DOIs for this ISSN

Showing the top 5 of 509 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Bioactive peptides: A review (10.1093/fqs/fyx006)
Abstract ORCID License
220.61 873
2 Ethylene† and fruit softening (10.1093/fqsafe/fyx024)
Abstract ORCID License
174.48 211
3 Cumin (Cuminum cyminum) and black cumin (Nigella sativa) see… (10.1093/fqsafe/fyx031)
Abstract ORCID License
171.75 194
4 Dietary fibre basics: Health, nutrition, analysis, and appli… (10.1093/fqs/fyx007)
Abstract ORCID License
170.73 188
5 Challenges in the microbiological food safety of fresh produ… (10.1093/fqsafe/fyx027)
Abstract ORCID License
169.33 180
6 Recent advances in extraction of antioxidants from plant by-… (10.1093/fqs/fyx004)
Abstract ORCID License
168.23 174
7 Edible insects as a means to address global malnutrition and… (10.1093/fqsafe/fyy001)
Abstract ORCID License
163.42 150
8 Pulsed light processing of foods for microbial safety (10.1093/fqsafe/fyx017)
Abstract ORCID License
152.51 107
9 Co-encapsulation of bioactives for food applications (10.1093/fqsafe/fyx028)
Abstract ORCID License
149.67 98
10 Quantification of browning in apples using colour and textur… (10.1093/fqsafe/fyx021)
Abstract ORCID License
144.71 84
11 Effect of honey in improving the gut microbial balance (10.1093/fqsafe/fyx015)
Abstract ORCID License
141.06 75
12 Characterization of edible bird’s nest by peptide fingerprin… (10.1093/fqs/fyx002)
Abstract ORCID License
129.32 52
13 Food quality, food-borne diseases, and food safety in the Br… (10.1093/fqs/fyx003)
Abstract ORCID License
128.70 51
14 Antimicrobial resistance (AMR): significance to food quality… (10.1093/fqsafe/fyz003)
Abstract ORCID License
128.70 51
15 Exposure of Kenyan population to aflatoxins in foods with sp… (10.1093/fqsafe/fyx011)
Abstract ORCID License
125.41 46
16 Pathogenic mechanisms and control strategies of Botrytis cin… (10.1093/fqsafe/fyy016)
Abstract ORCID
120.24 253
17 β-Carotene—properties and production methods (10.1093/fqsafe/fyy004)
Abstract ORCID
114.94 198
18 Bioactive compounds in banana fruits and their health benefi… (10.1093/fqsafe/fyy019)
Abstract ORCID
112.88 180
19 Radio frequency heating to inactivate microorganisms in broc… (10.1093/fqs/fyx005)
Abstract ORCID License
110.78 29
20 Occurrence of mycotoxins in food, feed, and milk in two coun… (10.1093/fqsafe/fyx018)
Abstract ORCID License
108.54 27
21 Food quality and safety progress in the Brazilian food and b… (10.1093/fqsafe/fyx009)
Abstract ORCID License
107.35 26
22 The role of spices in nutrition and health: a review of thre… (10.1093/fqsafe/fyx020)
Abstract ORCID License
104.85 24
23 Management and mitigation of health risks associated with th… (10.1093/fqsafe/fyx025)
Abstract ORCID License
103.52 23
24 The potential of berries to serve as selective inhibitors of… (10.1093/fqs/fyx001)
Abstract ORCID License
99.17 20
25 Critical review of radio-frequency (RF) heating applications… (10.1093/fqsafe/fyz002)
Abstract ORCID
99.11 95
26 Role of nutritional factors in pathogenesis of cancer (10.1093/fqsafe/fyx033)
Abstract ORCID License
95.91 18
27 Red cabbage washing with acidic electrolysed water: effects… (10.1093/fqsafe/fyy023)
Abstract ORCID License
95.91 18
28 Detection of the adulteration of extra virgin olive oil by n… (10.1093/fqsafe/fyy018)
Abstract ORCID
93.17 72
29 Coconut oil: what do we really know about it so far? (10.1093/fqsafe/fyz004)
Abstract ORCID
92.87 71
30 Ellagic acid in strawberry (Fragaria spp.): Biological, tech… (10.1093/fqsafe/fyx023)
Abstract License
92.25 69
31 Current policies in Brazil for ensuring nutritional quality (10.1093/fqsafe/fyx026)
Abstract ORCID License
90.31 15
32 Application of supercritical and subcritical fluids in food… (10.1093/fqsafe/fyy008)
Abstract ORCID
89.27 60
33 Toxicological and histopathological effects of Dennettia tri… (10.1093/fqsafe/fyx019)
Abstract ORCID License
85.96 13
34 Use of ethnomedicinal plants for prophylaxis and management… (10.1093/fqsafe/fyx013)
Abstract ORCID License
80.94 11
35 Identification and characterization of soybean dreg soluble… (10.1093/fqsafe/fyx014)
Abstract ORCID License
80.94 11
36 Fraud investigation in commercial coffee by chromatography (10.1093/fqsafe/fyy017)
Abstract ORCID
80.10 39
37 Foodborne outbreaks in Brazil associated with fruits and veg… (10.1093/fqsafe/fyy022)
Abstract ORCID
79.55 38
38 Effect of selected dietary fibre sources and addition levels… (10.1093/fqsafe/fyz010)
Abstract ORCID
78.99 37
39 The safety perspective of probiotic and non-probiotic yoghur… (10.1093/fqsafe/fyz006)
Abstract ORCID License
78.10 10
40 Improving milk safety at farm-level in an intensive dairy pr… (10.1093/fqsafe/fyy009)
Abstract ORCID
77.82 35
41 Contents of phytochemicals and antinutritional factors in co… (10.1093/fqsafe/fyy021)
Abstract ORCID
77.20 34
42 Value-added processing of by-products from spice industry (10.1093/fqsafe/fyy029)
Abstract ORCID
75.93 32
43 Exposures and risks of arsenic, cadmium, lead, and mercury i… (10.1093/fqsafe/fyy025)
Abstract ORCID
73.12 28
44 Impact of COVID-19 on the food supply chain (10.1093/fqsafe/fyaa024)
ORCID
72.47 791
45 Multi-element analysis of Baijiu (Chinese liquors) by ICP-MS… (10.1093/fqsafe/fyx030)
Abstract ORCID
72.36 27
46 Treatment of spent wash water derived from shredded lettuce… (10.1093/fqsafe/fyx012)
Abstract ORCID License
71.57 8
47 Effect of temperature on milk fats of cow, buffalo, and goat… (10.1093/fqsafe/fyx029)
Abstract ORCID License
71.57 8
48 Impact of blanching pretreatment on the drying rate and ener… (10.1093/fqsafe/fyy006)
Abstract ORCID
69.90 24
49 Effect of environmental stresses on the survival and cytotox… (10.1093/fqsafe/fyx010)
Abstract ORCID License
67.73 7
50 Image processing analysis to track colour changes on apple a… (10.1093/fqsafe/fyy003)
Abstract ORCID
63.94 18