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Attach ORCID iDs across 149 articles

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DOIs for this ISSN

Showing the top 5 of 149 DOIs, ordered by correction priority.

#	Title	Missing	Priority	Citations
1	Determination of Anthocyanin Content and Antioxidant Capacit… (10.1051/ctv/20153002060)	Abstract ORCID License	114.86	33
2	Chemical composition of seeds of four Bulgarian grape variet… (10.1051/ctv/20163101031)	Abstract ORCID License	109.68	28
3	Effects of soil and climate in a table grape vineyard with c… (10.1051/ctv/20173201072)	Abstract ORCID License	103.52	23
4	Application of crop modelling to portuguese viticulture: imp… (10.1051/ctv/20153001029)	Abstract ORCID License	100.68	21
5	Analysis of commercial grape raisins: phenolic content, anti… (10.1051/ctv/20142901001)	Abstract ORCID License	95.91	18
6	Acetic acid and ethyl acetate in Madeira wines: Evolution wi… (10.1051/ctv/20173201001)	Abstract ORCID License	94.15	17
7	Classification of red wines from controlled designation of o… (10.1051/ctv/20142901035)	Abstract ORCID License	92.28	16
8	Susceptibility to downy mildew (<i>Plasmopara viticola</i>)… (10.1051/ctv/20173201023)	Abstract ORCID License	92.28	16
9	Multivariate clustering of viticultural terroirs in the Dour… (10.1051/ctv/20173202142)	Abstract ORCID License	92.28	16
10	Improved energy efficiency in wineries using data from audit… (10.1051/ctv/20173201062)	Abstract ORCID License	90.31	15
11	Sensory profile of Port wines: categorical principal compone… (10.1051/ctv/20153001001)	Abstract ORCID License	85.96	13
12	Amino Acids Profile of Two Galician White Grapevine Cultivar… (10.1051/ctv/20153002084)	Abstract ORCID License	83.55	12
13	Sensory impact of alternative ageing technology for the prod… (10.1051/ctv/20173201012)	Abstract ORCID License	80.94	11
14	Using multispectral imaging to improve berry harvest for win… (10.1051/ctv/20173201033)	Abstract ORCID License	80.94	11
15	Ultraviolet – visible - near infrared spectroscopy for rapid… (10.1051/ctv/20173201053)	Abstract ORCID License	80.94	11
16	<i>Quercus humboldtii</i>(Colombian oak): Characterisation o… (10.1051/ctv/20173202093)	Abstract ORCID License	80.94	11
17	Parâmetros fisiológicos em videiras ‘Paulsen 1103’ (<i>Vitis… (10.1051/ctv/20163101014)	Abstract ORCID License	78.10	10
18	Consumer preferences for red wine in the Spanish market (10.1051/ctv/20163102088)	Abstract ORCID License	78.10	10
19	Irrigation effects on the sensory perception of wines from t… (10.1051/ctv/20142902071)	Abstract ORCID License	75.00	9
20	Wine consumer profiles from producing and importing countrie… (10.1051/ctv/20173202115)	Abstract ORCID License	71.57	8
21	Characterization of some indigenous<i>Saccharomyces cerevisi… (10.1051/ctv/20163102051)	Abstract ORCID License	67.73	7
22	Identity, synonymies and homonynies of minor grapevine culti… (10.1051/ctv/20153001043)	Abstract ORCID License	63.38	6
23	Efeito nematicida de um subproduto da indústria vinícola em<… (10.1051/ctv/20163101024)	Abstract ORCID License	63.38	6
24	Sensory profile characterization and typicality assessment o… (10.1051/ctv/20163102073)	Abstract ORCID License	63.38	6
25	Agronomical characterization of minority grapevine cultivars… (10.1051/ctv/20173202102)	Abstract ORCID License	63.38	6
26	The Diagnosis and Recommendation Integrated System (DRIS) –… (10.1051/ctv/20153002053)	Abstract ORCID License	58.36	5
27	Effects of surface and subsurface drip irrigation on physiol… (10.1051/ctv/20173201042)	Abstract ORCID License	58.36	5
28	Antioxidant activity assessment in fruit liquors and spirits… (10.1051/ctv/20142901028)	Abstract ORCID License	52.42	4
29	Caracterização físico-química de espumantes Brasileiros (10.1051/ctv/20153002094)	Abstract ORCID License	52.42	4
30	Formação e maturação da uva e os efeitos sobre os vinhos: Re… (10.1051/ctv/20173202126)	Abstract ORCID License	52.42	4
31	Produtividade, fenologia e maturação da ‘Cabernet Sauvignon’… (10.1051/ctv/20142901009)	Abstract ORCID License	45.15	3
32	Irrigation schedule on table grapes by stem water potential… (10.1051/ctv/20142902060)	Abstract ORCID License	45.15	3
33	Yield and quality responses of ‘Aragonez’ grapevines under d… (10.1051/ctv/20153001009)	Abstract ORCID License	45.15	3
34	An<i>in vitro</i>and<i>in vivo</i>evaluation of peroxyacetic… (10.1051/ctv/20163101041)	Abstract ORCID License	45.15	3
35	The role of polysaccharides on the grape must ultrafiltratio… (10.1051/ctv/20142901016)	Abstract ORCID License	35.78	2
36	Finding Sensory Profilers Amongst Red Wine Composition: A No… (10.1051/ctv/20153002069)	Abstract ORCID License	35.78	2
37	Scoring the efficiency of Portuguese wine exports – an analy… (10.1051/ctv/20163101001)	Abstract ORCID License	35.78	2
38	Water and wastewater management for sustainable viticulture… (10.1051/ctv/20203501001)	ORCID	35.37	25
39	Mediterranean viticulture in the context of climate change (10.1051/ctv/ctv20223702139)	ORCID	34.51	23
40	Wine consumption in China: profiling the 21st century Chines… (10.1051/ctv/20193402071)	ORCID	33.06	20
41	Determination of downy and powdery mildew resistance of some… (10.1051/ctv/20193401015)	ORCID	31.97	18
42	The role of grapevine leaf morphoanatomical traits in determ… (10.1051/ctv/ctv2021360175)	ORCID	31.38	17
43	Portuguese vines and wines: heritage, quality symbol, touris… (10.1051/ctv/20183301031)	ORCID	30.76	16
44	Leaf morphoanatomy traits in white grapevine cultivars with… (10.1051/ctv/20183301090)	ORCID	30.76	16
45	Effects of winemaking on ‘Marselan’ red wines: volatile comp… (10.1051/ctv/20203502063)	ORCID	30.76	16
46	Effect of the harvest season on phenolic composition and oen… (10.1051/ctv/20183302145)	ORCID	30.10	15
47	Fourier transform infrared spectroscopy in monitoring the wi… (10.1051/ctv/ctv2022370179)	ORCID	29.40	14
48	Human resource practices and performance in small Spanish wi… (10.1051/ctv/ctv20203502107)	ORCID	28.65	13
49	Wine traceability and authenticity: approaches for geographi… (10.1051/ctv/20203502133)	ORCID	27.85	12
50	Different approaches to enhance resveratrol content in wine (10.1051/ctv/ctv20223701013)	ORCID	27.85	12