2475-2991

Current Developments in Nutrition

Elsevier

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Ordered by how many DOIs each fix touches — start here, not with every error at once.

1

Add abstracts to 12436 articles

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High impact12436 DOIs
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Attach ORCID iDs across 11441 articles

ORCID iDs strengthen author disambiguation and institutional reporting.

High impact11441 DOIs
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DOIs for this ISSN

Showing the top 5 of 10000 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Global, Regional, and National Prevalence of Anemia and Its… (10.1093/cdn/nzaa053_035)
Abstract References ORCID
148.67 95
2 Health Effects and Sources of Prebiotic Dietary Fiber (10.1093/cdn/nzy005)
Abstract ORCID
125.12 317
3 FoodData Central, USDA’s Updated Approach to Food Compositio… (10.1093/cdn/nzab044_027)
Abstract References ORCID
119.33 38
4 The Impact of Tannin Consumption on Iron Bioavailability and… (10.3945/cdn.116.000042)
Abstract ORCID
107.31 139
5 Dramatic Increase in Dietary Supplement Use During Covid-19 (10.1093/cdn/nzab029_008)
Abstract References ORCID
104.85 24
6 Choice of Laboratory Rodent Diet May Confound Data Interpret… (10.1093/cdn/nzaa031)
Abstract ORCID
101.06 104
7 Public Health Aspects in the Prevention and Control of Vitam… (10.1093/cdn/nzz075)
Abstract ORCID
99.56 97
8 Social Determinants of American Indian Nutritional Health (10.1093/cdn/nzz054)
Abstract ORCID
96.98 86
9 Maternal and Perinatal Factors Associated with the Human Mil… (10.1093/cdn/nzaa027)
Abstract ORCID
95.95 82
10 Who’s Grocery Shopping Online and Why: Cross-Sectional Analy… (10.1093/cdn/nzab029_032)
Abstract References ORCID
95.91 18
11 Using Evidence Mapping to Examine Motivations for Following… (10.1093/cdn/nzaa013)
Abstract ORCID
94.88 78
12 Sonication and Short-term Incubation Alter the Content of Bo… (10.1093/cdn/nzz033.or26-08-19)
Abstract References ORCID
94.15 17
13 Effect of Blueberry Consumption on Cardiometabolic Health Pa… (10.1093/cdn/nzaa030)
Abstract ORCID
93.46 73
14 Multiple Vitamin K Forms Exist in Dairy Foods (10.3945/cdn.117.000638)
Abstract ORCID
93.46 73
15 Narrative Review of Culinary Interventions with Children in… (10.1093/cdn/nzy016)
Abstract ORCID
92.56 70
16 Breakfast Consumption Augments Appetite, Eating Behavior, an… (10.1093/cdn/nzy074)
Abstract ORCID
92.56 70
17 Estimated Protein Intake From Animal and Plant Foods by U.S.… (10.1093/cdn/nzab035_041)
Abstract References ORCID
92.28 16
18 Neuroprotective Function of Fucoxanthin in Oxidative Stress-… (10.1093/cdn/nzac064.006)
Abstract References ORCID
92.28 16
19 Impact of Saudi Arabia’s Sugary Drink Tax on Prices and Purc… (10.1093/cdn/nzz034.p10-066-19)
Abstract References ORCID
92.28 16
20 Tricaprylin Alone Increases Plasma Ketone Response More Than… (10.3945/cdn.116.000257)
Abstract ORCID
91.30 66
21 Healthy Dietary Patterns for Preventing Cardiometabolic Dise… (10.3945/cdn.117.001289)
Abstract ORCID
91.30 66
22 Almond Snacking for 8 wk Increases Alpha-Diversity of the Ga… (10.1093/cdn/nzz079)
Abstract ORCID
90.65 64
23 Predicting Personal Metabolic Responses to Food Using Multi-… (10.1093/cdn/nzz037.or31-01-19)
Abstract References ORCID
90.31 15
24 Impact of COVID-19 on Nutrition, Food Security and Dietary D… (10.1093/cdn/nzab029_035)
Abstract References ORCID
88.21 14
25 Estimated Global, Regional, and National Cardiovascular Dise… (10.1093/cdn/nzz034.fs01-01-19)
Abstract References ORCID
88.21 14
26 Development of a Diet Quality Questionnaire for Improved Mea… (10.1093/cdn/nzz036.p13-018-19)
Abstract References ORCID
88.21 14
27 Genistein Prevents BRCA1 CpG Methylation and Proliferation i… (10.3945/cdn.117.000562)
Abstract ORCID
87.79 56
28 Perceived Advantages and Disadvantages of Online Grocery Sho… (10.1093/cdn/nzaa076)
Abstract ORCID
86.21 52
29 Prenatal Choline Supplementation Improves Child Color-locati… (10.1093/cdn/nzz052.fs05-01-19)
Abstract References ORCID
85.96 13
30 Food Insecurity Is Associated with Increased Risk of Obesity… (10.1093/cdn/nzaa120)
Abstract ORCID
85.80 51
31 Resetting the Narrative in Australian Aboriginal and Torres… (10.1093/cdn/nzaa080)
Abstract ORCID
84.95 49
32 Consumption of 100% Tart Cherry Juice Reduces Serum Urate in… (10.1093/cdn/nzz011)
Abstract ORCID
84.95 49
33 Comprehensive Evaluation of Metabolites and Minerals in 6 Mi… (10.1093/cdn/nzaa180)
Abstract ORCID
84.06 47
34 Validity of the Food Insecurity Experience Scale (FIES) for… (10.1093/cdn/nzab017)
Abstract ORCID
84.06 47
35 Time of Feeding Alters Obesity-Associated Parameters and Gut… (10.1093/cdn/nzz145)
Abstract ORCID
84.06 47
36 Considerations When Choosing High-Fat, High-Fructose, and Hi… (10.1093/cdn/nzab138)
Abstract ORCID
83.60 46
37 Nutritional Intervention Improves the Dietary Intake of Esse… (10.1093/cdn/nzaa040_008)
Abstract References ORCID
83.55 12
38 The Muscle Protein Synthetic Response Following Ingestion of… (10.1093/cdn/nzaa049_044)
Abstract References ORCID
83.55 12
39 Deriving Sustainable Food-Based Dietary Guidelines for Germa… (10.1093/cdn/nzab048_016)
Abstract References ORCID
83.55 12
40 Usual Dietary Fiber Intake in US Adults with Diabetes: NHANE… (10.1093/cdn/nzab053_054)
Abstract References ORCID
83.55 12
41 Current Estimates of Serum Vitamin C and Vitamin C Deficienc… (10.1093/cdn/nzab053_060)
Abstract References ORCID
83.55 12
42 Current Progress and Future Directions in the Double Burden… (10.1093/cdn/nzz026)
Abstract ORCID
81.67 42
43 Tracking of Maternal Diet from Pregnancy to Postpregnancy: A… (10.1093/cdn/nzaa118)
Abstract ORCID
81.16 41
44 Upcycling Brewers’ Spent Grain: The Development of Muffins a… (10.1093/cdn/nzaa052_014)
Abstract References ORCID
80.94 11
45 The Effects of Red Meat Intake on Inflammation Biomarkers in… (10.1093/cdn/nzac068.023)
Abstract References ORCID
80.94 11
46 Determinants of Minimum Dietary Diversity Among Children Age… (10.1093/cdn/nzz034.p10-035-19)
Abstract References ORCID
80.94 11
47 Calcium to Magnesium Ratio Higher Than Optimal Across Age Gr… (10.1093/cdn/nzz034.p10-100-19)
Abstract References ORCID
80.94 11
48 The Association between Malnutrition and Physical Performanc… (10.1093/cdn/nzac007)
Abstract ORCID
80.64 40
49 Broccoli Sprouts Delay Prostate Cancer Formation and Decreas… (10.1093/cdn/nzy002)
Abstract ORCID
80.64 40
50 Modulatory Effects of Phytochemicals on Gut–Brain Axis: Ther… (10.1016/j.cdnut.2024.103785)
Abstract ORCID
80.10 39