2494-1271

OENO One

Universite de Bordeaux

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Your prioritized action plan

Ordered by how many DOIs each fix touches — start here, not with every error at once.

1

Deposit reference lists for 1937 records

Deposited references power Crossref's Cited-by links between your articles and the literature.

High impact1937 DOIs
2

Attach ORCID iDs across 1530 articles

ORCID iDs strengthen author disambiguation and institutional reporting.

High impact1530 DOIs
3

Add license metadata to 1395 records

License metadata tells indexers and readers how each article may be reused.

High impact1395 DOIs

DOIs for this ISSN

Showing the top 5 of 1937 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Modified grape composition under climate change conditions r… (10.20870/oeno-one.2017.51.2.1647)
References ORCID License
171.75 194
2 Vine water status is a key factor in grape ripening and vint… (10.20870/oeno-one.2009.43.3.798)
References ORCID License
166.90 167
3 Soil-related terroir factors: a review (10.20870/oeno-one.2018.52.2.2208)
References ORCID License
166.51 165
4 Understanding and managing nitrogen nutrition in grapevine:… (10.20870/oeno-one.2021.55.1.3866)
References ORCID License
157.27 124
5 Cover crops in viticulture. A systematic review (1): <br&… (10.20870/oeno-one.2021.55.1.3599)
References ORCID License
150.32 100
6 Climate vs grapevine pests and diseases worldwide: the firs… (10.20870/oeno-one.2017.51.2.1780)
References ORCID License
149.67 98
7 What is the expected impact of climate change on wine aroma… (10.20870/oeno-one.2017.51.2.1868)
References ORCID License
149.01 96
8 La couleur des vins rouges. 2e partie : mesure, origine et i… (10.20870/oeno-one.1984.18.4.1744)
References ORCID License
146.93 90
9 Grapevine phenology in France: from past observations to fut… (10.20870/oeno-one.2017.51.2.1622)
References ORCID License
145.46 86
10 Viticulture in Portugal: A review of recent trends and clima… (10.20870/oeno-one.2017.51.2.1621)
References ORCID License
144.32 83
11 How can grapevine genetics contribute to the adaptation to c… (10.20870/oeno-one.2016.50.3.98)
References ORCID License
136.47 65
12 Cover crops in viticulture. A systematic review (2):<br&g… (10.20870/oeno-one.2021.55.2.4481)
References ORCID License
132.81 58
13 La couleur des vins rouges. lre partie : les équilibres des… (10.20870/oeno-one.1984.18.3.1751)
References ORCID License
129.93 53
14 State-of-the-art of tools and methods to assess vine water s… (10.20870/oeno-one.2019.53.4.2403)
References ORCID License
128.70 51
15 First quantitative assessment of growth, sugar accumulation… (10.20870/oeno-one.2020.54.4.3787)
References ORCID License
128.70 51
16 Adaptive capacity of winegrape varieties cultivated in Greec… (10.20870/oeno-one.2020.54.4.3129)
References ORCID License
128.07 50
17 The influence of water stress on plant hydraulics, gas excha… (10.20870/oeno-one.2017.51.1.1314)
References ORCID License
127.42 49
18 Influence of the three main genetic backgrounds of grapevine… (10.20870/oeno-one.2020.54.1.2458)
References ORCID License
127.42 49
19 Recent advancements in understanding the terroir effect on a… (10.20870/oeno-one.2020.54.4.3983)
References ORCID License
126.09 47
20 Stilbenes: biomarkers of grapevine resistance to fungal dise… (10.20870/oeno-one.2018.52.3.2033)
References ORCID License
124.71 45
21 Climate change is implicating a two-fold impact on air tempe… (10.20870/oeno-one.2019.53.3.2329)
References ORCID License
123.99 44
22 Grapevine responses to terroir: a global approach (10.20870/oeno-one.2005.39.4.888)
References ORCID License
123.26 43
23 Adapting plant material to face water stress in vineyards: w… (10.20870/oeno-one.2017.51.2.1870)
References ORCID License
123.26 43
24 Comparison between satellite and ground data with UAV-based… (10.20870/oeno-one.2020.54.4.4028)
References ORCID License
121.74 41
25 Vine and water: a short review (10.20870/oeno-one.2004.38.1.932)
References ORCID License
120.15 39
26 Review of water deficit mediated changes in vine and berry p… (10.20870/oeno-one.2019.53.3.2407)
References ORCID License
120.15 39
27 Stilbenoid chemistry from wine and the genus <em>Vitis… (10.20870/oeno-one.2012.46.2.1512)
References ORCID License
119.33 38
28 Anthocyanin profile and antioxidant activity from 24 grape v… (10.20870/oeno-one.2014.48.1.1661)
References ORCID License
119.33 38
29 From grape berries to wines: drought impacts on key secondar… (10.20870/oeno-one.2020.54.3.3093)
References ORCID License
119.33 38
30 Adaptation to climate change by determining grapevine cultiv… (10.20870/oeno-one.2020.54.4.3861)
References ORCID License
119.33 38
31 Potential of Sentinel-2 satellite images to monitor vine fie… (10.20870/oeno-one.2019.53.1.2293)
References ORCID License
118.48 37
32 Influence du bois sur certaines substances odorantes des vin… (10.20870/oeno-one.1988.22.4.1263)
References ORCID License
117.62 36
33 Antioxidant capacity, total phenolic, carotenoid, and vitami… (10.20870/oeno-one.2014.48.2.1564)
References ORCID License
117.62 36
34 Grape berry development : A review (10.20870/oeno-one.2002.36.3.970)
References ORCID License
116.72 35
35 The kinetics of grape ripening revisited through berry densi… (10.20870/oeno-one.2019.53.4.2224)
References ORCID License
116.72 35
36 Optimizing the concentrations of plant growth regulators for… (10.20870/oeno-one.2015.49.1.95)
References ORCID License
115.81 34
37 Conversion to organic and biodynamic viticultural practices:… (10.20870/oeno-one.2019.53.4.2470)
References ORCID License
115.81 34
38 Stomatal behavior of different grapevine cultivars in respon… (10.20870/oeno-one.2010.44.1.1459)
References ORCID License
114.86 33
39 Grapevine physiological response to row orientation-induced… (10.20870/oeno-one.2020.54.2.3100)
References ORCID License
114.86 33
40 New trends on yeast autolysis and wine ageing on lees: a bib… (10.20870/oeno-one.2002.36.2.974)
References ORCID License
113.89 32
41 Developmental, molecular and genetic studies on grapevine re… (10.20870/oeno-one.2017.51.2.1587)
References ORCID License
113.89 32
42 Phenology of Tempranillo and Cabernet-Sauvignon varieties cu… (10.20870/oeno-one.2018.52.1.2119)
References ORCID License
113.89 32
43 Olfactory impact of dimethyl sulfide on red wine fruity este… (10.20870/oeno-one.2014.48.1.1660)
References ORCID License
112.89 31
44 Use of hybrids in viticulture. A challenge for the OIV (10.20870/oeno-one.2018.52.3.2312)
References ORCID License
112.89 31
45 Rhizosphere engineering: leading towards a sustainable vitic… (10.20870/oeno-one.2021.55.2.4534)
References ORCID License
112.89 31
46 Addition of wood chips in red wine during and after alcoholi… (10.20870/oeno-one.2016.50.4.885)
References ORCID License
111.85 30
47 Effects of timing and intensity of elevated temperatures on… (10.20870/oeno-one.2017.51.4.1066)
References ORCID License
110.78 29
48 The impact of cluster thinning and leaf removal timing on th… (10.20870/oeno-one.2020.54.1.2505)
References ORCID License
110.78 29
49 Effects of sunlight exclusion on leaf gas exchange, berry co… (10.20870/oeno-one.2021.55.2.4545)
References ORCID License
110.78 29
50 Temporal stability of within-field patterns of NDVI in non i… (10.20870/oeno-one.2011.45.2.1488)
References ORCID License
109.68 28