2516-8142

International Hospitality Review

Emerald (MCB UP)

Health Score

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ORCID
References
License

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Your prioritized action plan

Ordered by how many DOIs each fix touches — start here, not with every error at once.

1

Attach ORCID iDs across 100 articles

ORCID iDs strengthen author disambiguation and institutional reporting.

High impact100 DOIs
2

Add license metadata to 33 records

License metadata tells indexers and readers how each article may be reused.

Low impact33 DOIs
3

Add abstracts to 19 articles

Abstracts are what surface your work in Google Scholar, Dimensions, and OpenAlex.

Low impact19 DOIs

DOIs for this ISSN

Showing the top 5 of 191 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 Place attachment and brand loyalty: the moderating role of c… (10.1108/ihr-02-2021-0013)
ORCID License
81.16 41
2 Online innovation and repurchase intentions in hotels: the m… (10.1108/ihr-02-2021-0008)
ORCID License
68.09 22
3 Understanding sense of safety and trustworthiness of tourism… (10.1108/ihr-04-2021-0029)
ORCID License
58.80 14
4 Does perceived manager support reduce hotel supervisors' emo… (10.1108/ihr-03-2021-0024)
ORCID License
57.31 13
5 Millennial social media users' intention to travel: the mode… (10.1108/ihr-11-2020-0069)
ORCID
46.43 71
6 Dark tourism: motivations and visit intentions of tourists (10.1108/ihr-01-2021-0004)
ORCID
45.97 68
7 Service recovery strategies: mitigating negative word-of-mou… (10.1108/ihr-05-2023-0025)
ORCID License
45.15 7
8 Demographic factors and travel motivation among leisure tour… (10.1108/ihr-01-2020-0002)
ORCID
43.11 52
9 Digital marketing and tourism: opportunities for Africa (10.1108/ihr-09-2019-0015)
ORCID
42.69 50
10 A bibliometric review on the development in e-tourism resear… (10.1108/ihr-03-2021-0015)
License
41.80 46
11 Improving human–robot interactions in hospitality settings (10.1108/ihr-09-2019-0019)
ORCID
40.84 42
12 Stakeholder role in tourism sustainability: the case of Kwam… (10.1108/ihr-09-2020-0057)
ORCID
40.58 41
13 The role of celebrity involvement in influencing domestic to… (10.1108/ihr-05-2023-0031)
ORCID License
38.91 5
14 Can authentic leadership influence the employees’ organizati… (10.1108/ihr-08-2020-0047)
ORCID
38.60 34
15 COVID-19 and its impact on visitation and management at US n… (10.1108/ihr-08-2020-0039)
ORCID
38.29 33
16 Museum experience and satisfaction: moderating role of visit… (10.1108/ihr-04-2020-0009)
ORCID
37.63 31
17 Antecedents and consequences of perceived customer value in… (10.1108/ihr-06-2018-0002)
ORCID
37.28 30
18 Social and sustainable: exploring social media use for promo… (10.1108/ihr-12-2020-0072)
ORCID
36.56 28
19 Views of utilizing sustainable tourism to improve community… (10.1108/ihr-03-2021-0019)
ORCID
35.78 26
20 Festival tourism and socioeconomic development: case of Kwah… (10.1108/ihr-09-2020-0060)
ORCID
35.78 26
21 Cultivating sustainability savvy: the role of soft skills in… (10.1108/ihr-01-2024-0007)
ORCID License
34.95 4
22 Digital disruption: the hyperlocal delivery and cloud kitche… (10.1108/ihr-06-2021-0045)
License
34.04 22
23 Students’ perceptions and behavior toward on-campus foodserv… (10.1108/ihr-06-2019-0010)
ORCID
30.76 16
24 Travel booking intentions and information searching during C… (10.1108/ihr-08-2020-0046)
ORCID
30.76 16
25 Is Caribbean tourism in overdrive? Investigating the anteced… (10.1108/ihr-07-2020-0022)
ORCID
30.10 15
26 Expected benefits of people interactions and guest experienc… (10.1108/ihr-04-2020-0010)
ORCID
29.40 14
27 Managers from heaven: how do hospitality employees describe… (10.1108/ihr-09-2020-0055)
ORCID
29.40 14
28 Culinary fans vs culinary critics: characteristics and behav… (10.1108/ihr-10-2019-0024)
ORCID
29.40 14
29 Workplace learning and organisational performance in the hos… (10.1108/ihr-12-2019-0025)
ORCID
29.40 14
30 Evaluating hospitality employees' various relationships and… (10.1108/ihr-01-2021-0005)
ORCID
28.65 13
31 Recreational benefits of wetlands: a survey on the Dal Lake… (10.1108/ihr-03-2021-0018)
License
28.65 13
32 Visitor’s emotional experience in predicting destination ima… (10.1108/ihr-05-2023-0032)
License
28.65 13
33 The tourism and hospitality career progression pathway (10.1108/ihr-02-2022-0005)
ORCID
27.85 12
34 Generation Y's dining out behavior (10.1108/ihr-07-2020-0023)
ORCID
27.85 12
35 Gastronomy as a factor of tourists' overall experience: a st… (10.1108/ihr-08-2020-0031)
ORCID
27.85 12
36 “Konnichiwa, Mr. Robot”: a direct observation of hotel visit… (10.1108/ihr-08-2021-0058)
ORCID
27.85 12
37 Service gap in hotel website load performance (10.1108/ihr-09-2018-0012)
ORCID
27.85 12
38 Adoption of service robots: exploring the emerging trends th… (10.1108/ihr-12-2022-0058)
ORCID
27.85 12
39 Analysis of a comprehensive wellness program's impact on job… (10.1108/ihr-05-2020-0014)
ORCID
26.98 11
40 Exploring the impact of the COVID-19 pandemic on the percept… (10.1108/ihr-10-2020-0063)
ORCID
26.98 11
41 Differentiating service quality impact between the online an… (10.1108/ihr-01-2020-0003)
ORCID
26.03 10
42 Tapping public sentiments on Twitter for tourism insights: a… (10.1108/ihr-03-2021-0021)
ORCID
26.03 10
43 The role of tour guide competency in the cultural tour exper… (10.1108/ihr-04-2023-0021)
License
26.03 10
44 The impact of linguistic style on customer satisfaction: a c… (10.1108/ihr-04-2021-0028)
License
25.00 9
45 Understanding millennial perceptions of human and nonhuman b… (10.1108/ihr-09-2018-0014)
ORCID
25.00 9
46 Navigating the academic Labyrinth: describing the landscape… (10.1108/ihr-03-2024-0016)
ORCID License
23.86 2
47 Anchoring decisions: the role of decoy pricing in consumer c… (10.1108/ihr-04-2024-0023)
ORCID License
23.86 2
48 Do tipping motivations predict loyalty to the server in a re… (10.1108/ihr-01-2019-0001)
ORCID
22.58 7
49 Just the tip: exploring the tipped restaurant employee persp… (10.1108/ihr-02-2023-0011)
ORCID
22.58 7
50 Differing career expectations in the hospitality industry: a… (10.1108/ihr-08-2020-0033)
ORCID
22.58 7