2559-6381

Food and Environment Safety Journal

Universitatea Stefan cel Mare din Suceava

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DOIs for this ISSN

Showing the top 5 of 158 DOIs, ordered by correction priority.

# Title Missing Priority Citations
1 EFFECTS OF SMOKING PROCESSES ON THE NUTRITIONAL VALUE OF CUL… (10.4316/fens.2023.007)
Abstract References ORCID
52.42 4
2 MIGRATION OF MELAMINE AND FORMALDEHYDE FROM KIDS' BAMBOO DIN… (10.4316/fens.2021.014)
Abstract References ORCID
45.15 3
3 INFLUENCE OF DRY HEAT TREATMENT ON ANTIOXIDANT ACTIVITY AND… (10.4316/fens.2022.025)
Abstract References ORCID
45.15 3
4 INVESTIGATION OF THE EFFECT OF CHEMICAL MODIFICATION ON SOME… (10.4316/fens.2023.020)
Abstract References ORCID
45.15 3
5 PHENOLIC CONTENT AND ATIOXIDANT ACTIVITY OF RED GRAPES FROM… (10.4316/fens.2021.012)
Abstract References ORCID
35.78 2
6 MONITORING OF GROUNDWATER QUALITY IN A SEMI-ARID REGION, TEB… (10.4316/fens.2021.035)
Abstract References ORCID
35.78 2
7 BLUEBERRY, SEA BUCKTHORN FRUITS AND APPLE BEVERAGE: BIOCHEMI… (10.4316/fens.2021.043)
Abstract References ORCID
35.78 2
8 BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PERIPHERAL L… (10.4316/fens.2022.009)
Abstract References ORCID
35.78 2
9 USE OF ARTIFICIAL NEURAL NETWORKS FOR MODELING INFLOW AND OU… (10.4316/fens.2022.011)
Abstract References ORCID
35.78 2
10 EVALUATION OF SOIL SALINITY OF THE FETZARA LAKE REGION (NORT… (10.4316/fens.2022.016)
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35.78 2
11 HAEMATOLOGICAL PROFILE OF CATFISH (CLARIAS GARIEPINUS BURCHE… (10.4316/fens.2022.022)
Abstract References ORCID
35.78 2
12 BACTERIOLOGICAL ASSESSMENT OF FRIED-READY-TO EAT (RTE) VENDE… (10.4316/fens.2023.022)
Abstract References ORCID
35.78 2
13 UTILIZATION OF MAIZE GERM CAKE AS A NUTRITIONAL AND FUNCTION… (10.4316/fens.2023.024)
Abstract References ORCID
35.78 2
14 MULTI-ELEMENTAL ANALYSIS AND POTENTIAL HUMAN HEALTH RISK ASS… (10.4316/fens.2023.025)
Abstract References ORCID
35.78 2
15 THE INFLUENCE OF MOISTURE LEVEL ON SPECIFIC PHYSICAL PROPERT… (10.4316/fens.2024.001)
Abstract References ORCID License
30.10 1
16 FUNCTIONAL PROPERTIES AND IN VITRO DIGESTIBILITY OF NATIVE A… (10.4316/fens.2024.007)
Abstract References ORCID License
30.10 1
17 YEASTS AS BIOLOGICAL DETOXIFIERS OF MYCOTOXINS IN AGRICULTUR… (10.4316/fens.2025.003)
Abstract References ORCID License
30.10 1
18 EVALUATING THE POTENCY OF NIGELLA SATIVA-MEDIATED SILVER NAN… (10.4316/fens.2025.004)
Abstract References ORCID License
30.10 1
19 BIOACTIVE COMPOUNDS OF BUCKWHEAT (FAGOPYRUM ESCULENTUM) IN D… (10.4316/fens.2025.016)
Abstract References ORCID License
30.10 1
20 ENHANCING QUALITY AND TEXTURAL ATTRIBUTES OF BEEF PATTIES US… (10.4316/fens.2026.05)
Abstract References ORCID License
30.10 1
21 SCIENTIFIC EXPLANATION OF COMPOSITION OF ACIDOPHILIC-WHEY IC… (10.4316/fens.2021.002)
Abstract References ORCID
22.58 1
22 NUTRIENT CONTENT OF RHYNCHOPHORUS PHOENICIS AND ITS APPLICAT… (10.4316/fens.2021.003)
Abstract References ORCID
22.58 1
23 PROTOZOAN DISTRIBUTION IN FARMED CYPRINID FISH FROM MACEDONI… (10.4316/fens.2021.004)
Abstract References ORCID
22.58 1
24 LIFE CYCLE ASSESSMENT OF WASTEWATER FROM DAIRY INDUSTRY (10.4316/fens.2021.007)
Abstract References ORCID
22.58 1
25 EFFECT OF ESSENTIAL OIL OF PIMENTA RACEMOSA ON MICROFLORA AF… (10.4316/fens.2021.018)
Abstract References ORCID
22.58 1
26 PHYSICOCHEMICAL PROPERTIES OF CAROB SYRUP REVEAL D-PINITOL A… (10.4316/fens.2021.023)
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22.58 1
27 EVALUATION OF SURFACE WATER QUALITY AND CONTAMINATION STATUS… (10.4316/fens.2021.026)
Abstract References ORCID
22.58 1
28 DETERMINATION OF TRACE LEVELS OF NICKEL(II) BY CYCLIC VOLTAM… (10.4316/fens.2021.030)
Abstract References ORCID
22.58 1
29 ANALYSIS AND ANTIBIOGRAM STUDY OF MICROORGANISMS ASSOCIATED… (10.4316/fens.2021.038)
Abstract References ORCID
22.58 1
30 PRODUCTION AND COMPARATIVE ASSESSMENT OF ALCOHOLIC DRINKS PR… (10.4316/fens.2021.039)
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22.58 1
31 THE EVALUATION OF THE ANTICOCCIDIAL PROPERTIES OF AQUEOUS LE… (10.4316/fens.2021.040)
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22.58 1
32 MICROBIOLOGICAL, PHYSICOCHEMICAL, NUTRITIONAL AND ANTI-NUTRI… (10.4316/fens.2021.042)
Abstract References ORCID
22.58 1
33 INFLUENCE OF THE ADDITION OF CHAMOMILE ON THE CONTENT OF TAN… (10.4316/fens.2022.004)
Abstract References ORCID
22.58 1
34 COMPOSITIONAL ENERGY VALUES, MACRO AND TRACE ELEMENTS IN THE… (10.4316/fens.2022.005)
Abstract References ORCID
22.58 1
35 QUANTITATIVE RESEARCH ON THE ACTIVE COMPONENT OF SILYMARIN I… (10.4316/fens.2022.008)
Abstract References ORCID
22.58 1
36 PRELIMINARY PHYTOCHEMICAL INVESTIGATION AND ANTIOXIDANT POTE… (10.4316/fens.2022.010)
Abstract References ORCID
22.58 1
37 FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF OAT BETA-GLUCAN I… (10.4316/fens.2022.012)
Abstract References ORCID
22.58 1
38 DIVERSITY, ANTIBIOGRAM AND PLASMID PROFILE OF MICROBIAL CONT… (10.4316/fens.2022.013)
Abstract References ORCID
22.58 1
39 MICROBIAL GENERATION OF SILVER NANOPARTICLES BY SYNTHESIZING… (10.4316/fens.2022.014)
Abstract References ORCID
22.58 1
40 NUTRITIONAL AND BIOLOGICAL VALUE OF MUSHROOM SNACKS (10.4316/fens.2022.018)
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22.58 1
41 CHARACTERIZATION OF WASTE ROCK FROM THE PHOSPHATE MINING FIE… (10.4316/fens.2022.029)
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22.58 1
42 DEVELOPMENT OF A NEW DEVICE FOR APPLYING ATMOSPHERIC PRESSUR… (10.4316/fens.2022.031)
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22.58 1
43 HEAVY METALS CONTENT AND HEALTH RISK ASSESSMENT OF IKPE IKOT… (10.4316/fens.2022.033)
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22.58 1
44 WASTE VALORISATION OF CHICKEN EGG SHELLS AND DEVELOPMENT OF… (10.4316/fens.2023.002)
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22.58 1
45 TOWARDS BIOCONTROL OF POST-HARVEST ANTHRACNOSE BY ANTAGONIST… (10.4316/fens.2023.010)
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22.58 1
46 STUDY OF HYDROGEOLOGICAL FUNCTIONING OF COMPLEX TERMINAL (CT… (10.4316/fens.2023.013)
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22.58 1
47 PROCESS OPTIMIZATION OF SAUSAGE PRODUCED FROM RABBIT MEAT US… (10.4316/fens.2023.016)
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22.58 1
48 AFLATOXINS CONTAMINATION IN NNAM OWONDO (A LOCAL GROUNDNUT-B… (10.4316/fens.2024.011)
Abstract References ORCID
22.58 1
49 FUNCTIONAL AND PASTING PROPERTIES OF SUCCINYLATED COCOYAM (X… (10.4316/fens.2024.014)
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22.58 1
50 SOME PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF THE SHOR… (10.4316/fens.2021.001)
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