| 1 | Biological Properties of Honeysuckle (Lonicera caerulea L.):… (10.15414/ainhlq.2021.0027) | Abstract References ORCID License | 123.04 | 16 |
| 2 | Antibacterial Properties of Commercial Lavender Essential Oi… (10.15414/ainhlq.2022.0023) | Abstract References ORCID License | 100.00 | 9 |
| 3 | Nutrients Content and Composition in Different Morphological… (10.15414/ainhlq.2022.0001) | Abstract References ORCID License | 95.42 | 8 |
| 4 | Content of Anthocyanins and Flavonols in the Fruits of Cornu… (10.15414/ainhlq.2021.0002) | Abstract References ORCID License | 84.51 | 6 |
| 5 | Unique Effects of Alginite as a Bituminous Rock on Soil, Wat… (10.15414/ainhlq.2021.0016) | Abstract References ORCID License | 77.82 | 5 |
| 6 | Polyphenol Compounds and Antioxidant Activity of Salvia offi… (10.15414/ainhlq.2022.0015) | Abstract References ORCID License | 77.82 | 5 |
| 7 | Importance of Old and Local Apple Cultivars (10.15414/ainhlq.2022.0017) | Abstract References ORCID License | 77.82 | 5 |
| 8 | Accumulation of Total Content of Polyphenol Compounds and An… (10.15414/ainhlq.2024.0006) | Abstract References ORCID License | 77.82 | 5 |
| 9 | Effects of Extracts Derived from Roots and Stems of Chelidon… (10.15414/ainhlq.2021.0018) | Abstract References ORCID License | 69.90 | 4 |
| 10 | Evaluation of Honeys in Some Quality Indicators Obtained fro… (10.15414/ainhlq.2022.0029) | Abstract References ORCID License | 69.90 | 4 |
| 11 | Nutritional Composition of Phacelia tanacetifolia Benth. Bee… (10.15414/ainhlq.2023.0011) | Abstract References ORCID License | 69.90 | 4 |
| 12 | Effect of Alginite in the Form of ALGEXr 6 Preparation on th… (10.15414/ainhlq.2021.0009) | Abstract References ORCID License | 60.21 | 3 |
| 13 | Phenological Stages of Development of Cornus L. S. Str. Spec… (10.15414/ainhlq.2021.0017) | Abstract References ORCID License | 60.21 | 3 |
| 14 | Antibacterial Activity of Ethanolic Extracts Obtained from R… (10.15414/ainhlq.2021.0028) | Abstract References ORCID License | 60.21 | 3 |
| 15 | Assessment of Antioxidant Activity of Ethanol Extracts of Vi… (10.15414/ainhlq.2022.0013) | Abstract References ORCID License | 60.21 | 3 |
| 16 | Morphological Structure of Infructescence, Fruits, and Seeds… (10.15414/ainhlq.2024.0012) | Abstract References ORCID License | 60.21 | 3 |
| 17 | Comparison of Old and Local Apple Varieties and Seedlings (M… (10.15414/ainhlq.2021.0007) | Abstract References ORCID License | 47.71 | 2 |
| 18 | Nutritional Value, Bioactive Components and Antioxidant Acti… (10.15414/ainhlq.2021.0020) | Abstract References ORCID License | 47.71 | 2 |
| 19 | Methodological Approach to the Elaboration of the Analytical… (10.15414/ainhlq.2021.0024) | Abstract References ORCID License | 47.71 | 2 |
| 20 | Cultural Extension of Ginkgo biloba L. in Slovakia (10.15414/ainhlq.2021.0025) | Abstract References ORCID License | 47.71 | 2 |
| 21 | Biochemical Composition of Vigna spp. Genotypes Raw (10.15414/ainhlq.2022.0005) | Abstract References ORCID License | 47.71 | 2 |
| 22 | Total Polyphenol Content and Antioxidant Activity of Solanum… (10.15414/ainhlq.2022.0007) | Abstract References ORCID License | 47.71 | 2 |
| 23 | Genetic Diversity of Selected Gladiolus (Gladiolus × Gandave… (10.15414/ainhlq.2022.0010) | Abstract References ORCID License | 47.71 | 2 |
| 24 | Priestia Endophytica Bacteria Stimulate Rhodiola rosea L. in… (10.15414/ainhlq.2022.0016) | Abstract References ORCID License | 47.71 | 2 |
| 25 | Characteristic of Salvia officinalis L. Genotypes in the Ste… (10.15414/ainhlq.2022.0021) | Abstract References ORCID License | 47.71 | 2 |
| 26 | Morphological Characteristics of Selected Fruit Parts and Na… (10.15414/ainhlq.2022.0026) | Abstract References ORCID License | 47.71 | 2 |
| 27 | Antibacterial Activity of Extracts Derived from Leaves of Fi… (10.15414/ainhlq.2023.0008) | Abstract References ORCID License | 47.71 | 2 |
| 28 | In vitro Antibacterial Efficacy of the Commercial Wintergree… (10.15414/ainhlq.2023.0013) | Abstract References ORCID License | 47.71 | 2 |
| 29 | Varibility of Flavonoid Content, Reducing and Antioxidant Ac… (10.15414/ainhlq.2023.0019) | Abstract References ORCID License | 47.71 | 2 |
| 30 | Red Grape Pomace Addition Effect on Sensory Properties of Po… (10.15414/ainhlq.2024.0021) | Abstract References License | 45.15 | 3 |
| 31 | Nutritional Composition, Polyphenol Content, and Antioxidant… (10.15414/ainhlq.2025.0014) | Abstract References License | 35.78 | 2 |
| 32 | Comparative Assessment of the Antibacterial Efficacy of Leaf… (10.15414/ainhlq.2021.0003) | Abstract References ORCID License | 30.10 | 1 |
| 33 | Studies of the Chemical Composition of Fruits and Seeds of P… (10.15414/ainhlq.2021.0004) | Abstract References ORCID License | 30.10 | 1 |
| 34 | Evaluation of Antibacterial Activity of the Ethanolic Extrac… (10.15414/ainhlq.2021.0005) | Abstract References ORCID License | 30.10 | 1 |
| 35 | Antioxidant Activity of Extracts of Wild Humulus lupulus L. (10.15414/ainhlq.2021.0006) | Abstract References ORCID License | 30.10 | 1 |
| 36 | Prospects of the Application of Some Species of the Lamiacea… (10.15414/ainhlq.2021.0008) | Abstract References ORCID License | 30.10 | 1 |
| 37 | Antimicrobial Efficacy of Ethanolic Extracts Obtained from L… (10.15414/ainhlq.2021.0010) | Abstract References ORCID License | 30.10 | 1 |
| 38 | Taxonomic Characteristics of Vegetative Organs for Invasive… (10.15414/ainhlq.2021.0015) | Abstract References ORCID License | 30.10 | 1 |
| 39 | Phytochemistry and Inflorescences Morphometry of Invasive So… (10.15414/ainhlq.2021.0019) | Abstract References ORCID License | 30.10 | 1 |
| 40 | Study of Phenotypes Variability of Pollen Grains Malus domes… (10.15414/ainhlq.2021.0029) | Abstract References ORCID License | 30.10 | 1 |
| 41 | Effect of Alginite on Some Antioxidant Indexes in Extracts o… (10.15414/ainhlq.2021.0030) | Abstract References ORCID License | 30.10 | 1 |
| 42 | Response and Ability of the Vines of Cultivar Storgozia to R… (10.15414/ainhlq.2021.0031) | Abstract References ORCID License | 30.10 | 1 |
| 43 | Toxicity of Aqueous Solutions of Cosmetics in Phytotest with… (10.15414/ainhlq.2021.0034) | Abstract References ORCID License | 30.10 | 1 |
| 44 | Alhagi kirghisorum: Technological Aspects of its Thick Extra… (10.15414/ainhlq.2022.0009) | Abstract References ORCID License | 30.10 | 1 |
| 45 | Influence of Application Forms of Alginite on Phytomass Form… (10.15414/ainhlq.2022.0011) | Abstract References ORCID License | 30.10 | 1 |
| 46 | Comparative Study of Biochemical Composition of Paulownia to… (10.15414/ainhlq.2022.0019) | Abstract References ORCID License | 30.10 | 1 |
| 47 | Monitoring of Selected Heavy Metals and Bioactive Compounds… (10.15414/ainhlq.2022.0022) | Abstract References ORCID License | 30.10 | 1 |
| 48 | Lavandula spp. Diversity Assessment by Molecular Markers as… (10.15414/ainhlq.2023.0004) | Abstract References ORCID License | 30.10 | 1 |
| 49 | Morphological Characteristics of Selected Flower Parts of Cu… (10.15414/ainhlq.2023.0009) | Abstract References ORCID License | 30.10 | 1 |
| 50 | In Vitro Antibacterial Efficacy of Different Natural Linden… (10.15414/ainhlq.2023.0018) | Abstract References ORCID License | 30.10 | 1 |