| 1 | Biological Properties of Honeysuckle (Lonicera caerulea L.):… (10.15414/ainhlq.2021.0027) | Abstract References ORCID License | 123.04 | 16 |
| 2 | Antibacterial Properties of Commercial Lavender Essential Oi… (10.15414/ainhlq.2022.0023) | Abstract References ORCID License | 100.00 | 9 |
| 3 | Nutrients Content and Composition in Different Morphological… (10.15414/ainhlq.2022.0001) | Abstract References ORCID License | 90.31 | 7 |
| 4 | Content of Anthocyanins and Flavonols in the Fruits of Cornu… (10.15414/ainhlq.2021.0002) | Abstract References ORCID License | 84.51 | 6 |
| 5 | Unique Effects of Alginite as a Bituminous Rock on Soil, Wat… (10.15414/ainhlq.2021.0016) | Abstract References ORCID License | 77.82 | 5 |
| 6 | Polyphenol Compounds and Antioxidant Activity of Salvia offi… (10.15414/ainhlq.2022.0015) | Abstract References ORCID License | 77.82 | 5 |
| 7 | Importance of Old and Local Apple Cultivars (10.15414/ainhlq.2022.0017) | Abstract References ORCID License | 77.82 | 5 |
| 8 | Accumulation of Total Content of Polyphenol Compounds and An… (10.15414/ainhlq.2024.0006) | Abstract References ORCID License | 77.82 | 5 |
| 9 | Effects of Extracts Derived from Roots and Stems of Chelidon… (10.15414/ainhlq.2021.0018) | Abstract References ORCID License | 69.90 | 4 |
| 10 | Evaluation of Honeys in Some Quality Indicators Obtained fro… (10.15414/ainhlq.2022.0029) | Abstract References ORCID License | 69.90 | 4 |
| 11 | Nutritional Composition of Phacelia tanacetifolia Benth. Bee… (10.15414/ainhlq.2023.0011) | Abstract References ORCID License | 69.90 | 4 |
| 12 | Effect of Alginite in the Form of ALGEXr 6 Preparation on th… (10.15414/ainhlq.2021.0009) | Abstract References ORCID License | 60.21 | 3 |
| 13 | Phenological Stages of Development of Cornus L. S. Str. Spec… (10.15414/ainhlq.2021.0017) | Abstract References ORCID License | 60.21 | 3 |
| 14 | Antibacterial Activity of Ethanolic Extracts Obtained from R… (10.15414/ainhlq.2021.0028) | Abstract References ORCID License | 60.21 | 3 |
| 15 | Assessment of Antioxidant Activity of Ethanol Extracts of Vi… (10.15414/ainhlq.2022.0013) | Abstract References ORCID License | 60.21 | 3 |
| 16 | Morphological Structure of Infructescence, Fruits, and Seeds… (10.15414/ainhlq.2024.0012) | Abstract References ORCID License | 60.21 | 3 |
| 17 | Comparison of Old and Local Apple Varieties and Seedlings (M… (10.15414/ainhlq.2021.0007) | Abstract References ORCID License | 47.71 | 2 |
| 18 | Nutritional Value, Bioactive Components and Antioxidant Acti… (10.15414/ainhlq.2021.0020) | Abstract References ORCID License | 47.71 | 2 |
| 19 | Methodological Approach to the Elaboration of the Analytical… (10.15414/ainhlq.2021.0024) | Abstract References ORCID License | 47.71 | 2 |
| 20 | Cultural Extension of Ginkgo biloba L. in Slovakia (10.15414/ainhlq.2021.0025) | Abstract References ORCID License | 47.71 | 2 |
| 21 | Biochemical Composition of Vigna spp. Genotypes Raw (10.15414/ainhlq.2022.0005) | Abstract References ORCID License | 47.71 | 2 |
| 22 | Total Polyphenol Content and Antioxidant Activity of Solanum… (10.15414/ainhlq.2022.0007) | Abstract References ORCID License | 47.71 | 2 |
| 23 | Genetic Diversity of Selected Gladiolus (Gladiolus × Gandave… (10.15414/ainhlq.2022.0010) | Abstract References ORCID License | 47.71 | 2 |
| 24 | Priestia Endophytica Bacteria Stimulate Rhodiola rosea L. in… (10.15414/ainhlq.2022.0016) | Abstract References ORCID License | 47.71 | 2 |
| 25 | Characteristic of Salvia officinalis L. Genotypes in the Ste… (10.15414/ainhlq.2022.0021) | Abstract References ORCID License | 47.71 | 2 |
| 26 | Antibacterial Activity of Extracts Derived from Leaves of Fi… (10.15414/ainhlq.2023.0008) | Abstract References ORCID License | 47.71 | 2 |
| 27 | Varibility of Flavonoid Content, Reducing and Antioxidant Ac… (10.15414/ainhlq.2023.0019) | Abstract References ORCID License | 47.71 | 2 |
| 28 | Red Grape Pomace Addition Effect on Sensory Properties of Po… (10.15414/ainhlq.2024.0021) | Abstract References License | 35.78 | 2 |
| 29 | Studies of the Chemical Composition of Fruits and Seeds of P… (10.15414/ainhlq.2021.0004) | Abstract References ORCID License | 30.10 | 1 |
| 30 | Evaluation of Antibacterial Activity of the Ethanolic Extrac… (10.15414/ainhlq.2021.0005) | Abstract References ORCID License | 30.10 | 1 |
| 31 | Antioxidant Activity of Extracts of Wild Humulus lupulus L. (10.15414/ainhlq.2021.0006) | Abstract References ORCID License | 30.10 | 1 |
| 32 | Prospects of the Application of Some Species of the Lamiacea… (10.15414/ainhlq.2021.0008) | Abstract References ORCID License | 30.10 | 1 |
| 33 | Antimicrobial Efficacy of Ethanolic Extracts Obtained from L… (10.15414/ainhlq.2021.0010) | Abstract References ORCID License | 30.10 | 1 |
| 34 | Phytochemistry and Inflorescences Morphometry of Invasive So… (10.15414/ainhlq.2021.0019) | Abstract References ORCID License | 30.10 | 1 |
| 35 | Study of Phenotypes Variability of Pollen Grains Malus domes… (10.15414/ainhlq.2021.0029) | Abstract References ORCID License | 30.10 | 1 |
| 36 | Effect of Alginite on Some Antioxidant Indexes in Extracts o… (10.15414/ainhlq.2021.0030) | Abstract References ORCID License | 30.10 | 1 |
| 37 | Response and Ability of the Vines of Cultivar Storgozia to R… (10.15414/ainhlq.2021.0031) | Abstract References ORCID License | 30.10 | 1 |
| 38 | Toxicity of Aqueous Solutions of Cosmetics in Phytotest with… (10.15414/ainhlq.2021.0034) | Abstract References ORCID License | 30.10 | 1 |
| 39 | Alhagi kirghisorum: Technological Aspects of its Thick Extra… (10.15414/ainhlq.2022.0009) | Abstract References ORCID License | 30.10 | 1 |
| 40 | Influence of Application Forms of Alginite on Phytomass Form… (10.15414/ainhlq.2022.0011) | Abstract References ORCID License | 30.10 | 1 |
| 41 | Comparative Study of Biochemical Composition of Paulownia to… (10.15414/ainhlq.2022.0019) | Abstract References ORCID License | 30.10 | 1 |
| 42 | Monitoring of Selected Heavy Metals and Bioactive Compounds… (10.15414/ainhlq.2022.0022) | Abstract References ORCID License | 30.10 | 1 |
| 43 | Morphological Characteristics of Selected Fruit Parts and Na… (10.15414/ainhlq.2022.0026) | Abstract References ORCID License | 30.10 | 1 |
| 44 | Lavandula spp. Diversity Assessment by Molecular Markers as… (10.15414/ainhlq.2023.0004) | Abstract References ORCID License | 30.10 | 1 |
| 45 | Morphological Characteristics of Selected Flower Parts of Cu… (10.15414/ainhlq.2023.0009) | Abstract References ORCID License | 30.10 | 1 |
| 46 | In vitro Antibacterial Efficacy of the Commercial Wintergree… (10.15414/ainhlq.2023.0013) | Abstract References ORCID License | 30.10 | 1 |
| 47 | In Vitro Antibacterial Efficacy of Different Natural Linden… (10.15414/ainhlq.2023.0018) | Abstract References ORCID License | 30.10 | 1 |
| 48 | Chemical composition of Castanea sativa Mill. fruits (10.15414/ainhlq.2023.0023) | Abstract References ORCID License | 30.10 | 1 |
| 49 | Traditional Uses, Phytochemistry, and Pharmacological Potent… (10.15414/ainhlq.2025.0005) | Abstract References ORCID License | 30.10 | 1 |
| 50 | Heavy Metal Content and Antioxidant Activity of Strawberries… (10.15414/ainhlq.2024.0014) | Abstract References License | 22.58 | 1 |
| 51 | Size Distribution of Gold Nanoparticles Synthesized by Artem… (10.15414/ainhlq.2024.0015) | Abstract References License | 22.58 | 1 |
| 52 | Alcoholic Fermentation, Chemical Composition and Organolepti… (10.15414/ainhlq.2024.0016) | Abstract References License | 22.58 | 1 |
| 53 | Enhancing Gluten-free Biscuits: a Quality Assessment with Me… (10.15414/ainhlq.2025.0001) | Abstract References License | 22.58 | 1 |
| 54 | Development of Gluten-free Biscuits with Alternative Sweeten… (10.15414/ainhlq.2025.0002) | Abstract References License | 22.58 | 1 |
| 55 | Natural Compounds of the Birch Polypore Piptoporus betulinus… (10.15414/ainhlq.2025.0010) | Abstract References License | 22.58 | 1 |
| 56 | Nutritional Composition, Polyphenol Content, and Antioxidant… (10.15414/ainhlq.2025.0014) | Abstract References License | 22.58 | 1 |
| 57 | Comparative Evaluation of Oxidatively Modified Proteins in t… (10.15414/ainhlq.2021.0001) | Abstract References ORCID License | 0.00 | 0 |
| 58 | Comparative Assessment of the Antibacterial Efficacy of Leaf… (10.15414/ainhlq.2021.0003) | Abstract References ORCID License | 0.00 | 0 |
| 59 | Comparison of Budding Methods of Two Cultivars of Cornelian… (10.15414/ainhlq.2021.0011) | Abstract References ORCID License | 0.00 | 0 |
| 60 | Study of Morphological Characters of Pollen Grains Sweet Che… (10.15414/ainhlq.2021.0012) | Abstract References ORCID License | 0.00 | 0 |
| 61 | Evaluation of the Antibacterial Activity of Ethanolic Extrac… (10.15414/ainhlq.2021.0013) | Abstract References ORCID License | 0.00 | 0 |
| 62 | The Structural Diversity of Trichomes and Pubescence of Bras… (10.15414/ainhlq.2021.0014) | Abstract References ORCID License | 0.00 | 0 |
| 63 | Taxonomic Characteristics of Vegetative Organs for Invasive… (10.15414/ainhlq.2021.0015) | Abstract References ORCID License | 0.00 | 0 |
| 64 | Influence of Variety on Total Polyphenols Content and Antiox… (10.15414/ainhlq.2021.0021) | Abstract References ORCID License | 0.00 | 0 |
| 65 | Morphometric Parameters of Plants of Crambe Spp. During Vege… (10.15414/ainhlq.2021.0022) | Abstract References ORCID License | 0.00 | 0 |
| 66 | Phytohormones (10.15414/ainhlq.2021.0023) | Abstract References ORCID License | 0.00 | 0 |
| 67 | Storage-Dependent Effects of Oregano Essential Oil on Lipid… (10.15414/ainhlq.2021.0026) | Abstract References ORCID License | 0.00 | 0 |
| 68 | Agrobiodiversity Documentation in Puranchaur, Pokhara Throug… (10.15414/ainhlq.2021.0032) | Abstract References ORCID License | 0.00 | 0 |
| 69 | Biological Effects of Alginite on Tomato Plants (Lycopersico… (10.15414/ainhlq.2021.0033) | Abstract References ORCID License | 0.00 | 0 |
| 70 | Lipid Peroxidation and Total Antioxidant Capacity in the Mus… (10.15414/ainhlq.2022.0002) | Abstract References ORCID License | 0.00 | 0 |
| 71 | Risk Elements, Antioxidant Activity and Polyphenols in Pseud… (10.15414/ainhlq.2022.0003) | Abstract References ORCID License | 0.00 | 0 |
| 72 | Oxidative Stress Biomarkers in the Blood of Rainbow Trout (O… (10.15414/ainhlq.2022.0004) | Abstract References ORCID License | 0.00 | 0 |
| 73 | Dose-Dependent Changes in the Levels of Oxidative Stress Bio… (10.15414/ainhlq.2022.0006) | Abstract References ORCID License | 0.00 | 0 |
| 74 | In Vitro Antibacterial Effect of Various Berries on Listeria… (10.15414/ainhlq.2022.0008) | Abstract References ORCID License | 0.00 | 0 |
| 75 | Morphological and Biochemical Characteristics of Plant Parts… (10.15414/ainhlq.2022.0012) | Abstract References ORCID License | 0.00 | 0 |
| 76 | Biomarkers of Oxidative Stress in the Muscle Tissue of Atlan… (10.15414/ainhlq.2022.0014) | Abstract References ORCID License | 0.00 | 0 |
| 77 | Antibacterial Activity of Ethanolic Extracts of Aglaonema co… (10.15414/ainhlq.2022.0018) | Abstract References ORCID License | 0.00 | 0 |
| 78 | Dose-Dependent Alterations in the Biomarkers of Lipid and Pr… (10.15414/ainhlq.2022.0020) | Abstract References ORCID License | 0.00 | 0 |
| 79 | Phenological Growth Stages According to the BBCH Scale Elaea… (10.15414/ainhlq.2022.0024) | Abstract References ORCID License | 0.00 | 0 |
| 80 | Oxidative Stress Biomarkers in Equine Erythrocytes and Plasm… (10.15414/ainhlq.2022.0025) | Abstract References ORCID License | 0.00 | 0 |
| 81 | Variation of Fruits Morphometric Parameters and Iridoid Cont… (10.15414/ainhlq.2022.0027) | Abstract References ORCID License | 0.00 | 0 |
| 82 | Water in Biological and Food Systems (10.15414/ainhlq.2022.0028) | Abstract References ORCID License | 0.00 | 0 |
| 83 | In vitro Antioxidant Response of the Equine Blood Treated by… (10.15414/ainhlq.2022.0030) | Abstract References ORCID License | 0.00 | 0 |
| 84 | Micropropagation of Monarda fistulosa L. Plants by Axillary… (10.15414/ainhlq.2023.0001) | Abstract References ORCID License | 0.00 | 0 |
| 85 | Stimulation Effect of Alginite on Rhodiola rosea L. in vitro… (10.15414/ainhlq.2023.0002) | Abstract References ORCID License | 0.00 | 0 |
| 86 | Analysis of the Structure of Flora of Artificial Phytocoenos… (10.15414/ainhlq.2023.0003) | Abstract References ORCID License | 0.00 | 0 |
| 87 | Early Ripening and Marketability of the Products in Differen… (10.15414/ainhlq.2023.0005) | Abstract References ORCID License | 0.00 | 0 |
| 88 | A Comparative Study of Silphium spp. Antioxidant Activity (10.15414/ainhlq.2023.0006) | Abstract References ORCID License | 0.00 | 0 |
| 89 | Facets of the Elaboration of the Salvia sclarea L. Extracts (10.15414/ainhlq.2023.0007) | Abstract References ORCID License | 0.00 | 0 |
| 90 | Biomarkers of Oxidative Stress in the Equine Erythrocytes af… (10.15414/ainhlq.2023.0010) | Abstract References ORCID License | 0.00 | 0 |
| 91 | Assessment of Physical, Chemical, Microbiological, and Senso… (10.15414/ainhlq.2023.0012) | Abstract References ORCID License | 0.00 | 0 |
| 92 | Variability of Morphological Parameters of Diospyros lotus L… (10.15414/ainhlq.2023.0014) | Abstract References ORCID License | 0.00 | 0 |
| 93 | The Phenological phases of development of Cornus florida L.… (10.15414/ainhlq.2023.0015) | Abstract References ORCID License | 0.00 | 0 |
| 94 | Seasonal Variety of Selected Indigenous Plant Raw Materials… (10.15414/ainhlq.2023.0016) | Abstract References ORCID License | 0.00 | 0 |
| 95 | Silver nanoparticles initiation using Calendula officinalis… (10.15414/ainhlq.2023.0017) | Abstract References ORCID License | 0.00 | 0 |
| 96 | In Vitro Antioxidant Response of the Equine Blood Treated by… (10.15414/ainhlq.2023.0020) | Abstract References ORCID License | 0.00 | 0 |
| 97 | The seasonal variation of antioxidant activity of Nigella sp… (10.15414/ainhlq.2023.0021) | Abstract References ORCID License | 0.00 | 0 |
| 98 | Biomarkers of Oxidative Stress in the Equine Erythrocytes af… (10.15414/ainhlq.2023.0022) | Abstract References ORCID License | 0.00 | 0 |
| 99 | Pollen Morphology of Some Species of the Genus Amelanchier M… (10.15414/ainhlq.2023.0024) | Abstract References ORCID License | 0.00 | 0 |
| 100 | In silico Identification of Sequential Similarities of Selec… (10.15414/ainhlq.2024.0001) | Abstract References License | 0.00 | 0 |
| 101 | Assessing Crude Protein Levels and Microelement Concentratio… (10.15414/ainhlq.2024.0002) | Abstract References ORCID License | 0.00 | 0 |
| 102 | In vitro Antibacterial Efficacy of Various Natural Rapeseed… (10.15414/ainhlq.2024.0003) | Abstract References ORCID License | 0.00 | 0 |
| 103 | Content of Iridoids in the Fruits of Cornus mas L. Cultivars (10.15414/ainhlq.2024.0004) | Abstract References ORCID License | 0.00 | 0 |
| 104 | Antibacterial Activity of Extracts Derived from Leaves of Fi… (10.15414/ainhlq.2024.0005) | Abstract References ORCID License | 0.00 | 0 |
| 105 | In vitro Clonal Propagation Studies of Paulownia spp. Plants… (10.15414/ainhlq.2024.0007) | Abstract References ORCID License | 0.00 | 0 |
| 106 | Biomarkers of Oxidative Stress and Antioxidant Defence in Mu… (10.15414/ainhlq.2024.0008) | Abstract References ORCID License | 0.00 | 0 |
| 107 | Distribution of Photosynthetic Pigments and Nitrate Nitrogen… (10.15414/ainhlq.2024.0009) | Abstract References ORCID License | 0.00 | 0 |
| 108 | Time-Dependent Effects of Caraway Essential Oil on the Total… (10.15414/ainhlq.2024.0010) | Abstract References ORCID License | 0.00 | 0 |
| 109 | Comparison of Old and Local Varieties Phaseolus vulgaris L.… (10.15414/ainhlq.2024.0011) | Abstract References License | 0.00 | 0 |
| 110 | Exploring Global Genebank Resources to Introduce and Assess… (10.15414/ainhlq.2024.0013) | Abstract References License | 0.00 | 0 |
| 111 | Allelopathic Effect of Cucurbitaceae Species on Triticum aes… (10.15414/ainhlq.2024.0017) | Abstract References License | 0.00 | 0 |
| 112 | Antioxidant Activity and Content of Heavy Metals in Cherry F… (10.15414/ainhlq.2024.0018) | Abstract References ORCID License | 0.00 | 0 |
| 113 | Evaluation of the in Vitro Antibacterial Activity of Natural… (10.15414/ainhlq.2024.0019) | Abstract References License | 0.00 | 0 |
| 114 | Volatolomics Profiling of Specialty Green Coffee Beans from… (10.15414/ainhlq.2024.0020) | Abstract References License | 0.00 | 0 |
| 115 | Study of Economically Valuable Features of Nepeta grandiflor… (10.15414/ainhlq.2024.0022) | Abstract References License | 0.00 | 0 |
| 116 | Drought Resistance of Cerasus vulgaris Mill. Cultivars Depen… (10.15414/ainhlq.2024.0023) | Abstract References License | 0.00 | 0 |
| 117 | BBAP Amplification Profiles of Golden Delicious and Granny S… (10.15414/ainhlq.2024.0024) | Abstract References License | 0.00 | 0 |
| 118 | Impact of Raspberry Bushy Dwarf Virus on Yield and Fruit Qua… (10.15414/ainhlq.2025.0003) | Abstract References License | 0.00 | 0 |
| 119 | Nanotechnology for Improving Agrotechnical Practice – Actual… (10.15414/ainhlq.2025.0004) | Abstract References License | 0.00 | 0 |
| 120 | Biochemical Features of Ocimum canum Sims Grown in Ukrainian… (10.15414/ainhlq.2025.0006) | Abstract References License | 0.00 | 0 |
| 121 | History of Use, Importance and Perspectives of Cuphea Specie… (10.15414/ainhlq.2025.0007) | Abstract References License | 0.00 | 0 |
| 122 | Effect of Drying Temperature Regime on Antioxidant Activity… (10.15414/ainhlq.2025.0008) | Abstract References License | 0.00 | 0 |
| 123 | Antibacterial Properties of Extracts Derived from the Leaves… (10.15414/ainhlq.2025.0009) | Abstract References License | 0.00 | 0 |
| 124 | Oxidative Stability of Edible Oils Improved by Gaultheria pr… (10.15414/ainhlq.2025.0011) | Abstract References License | 0.00 | 0 |
| 125 | Allelopathic Effects of Selected Culinary Spices and their P… (10.15414/ainhlq.2025.0012) | Abstract References License | 0.00 | 0 |
| 126 | Evaluation of Essential and Toxic Elements, Polyphenol Conte… (10.15414/ainhlq.2025.0013) | Abstract References License | 0.00 | 0 |
| 127 | Reduction of Lipid Oxidation without Compromising Color: the… (10.15414/ainhlq.2025.0015) | Abstract References License | 0.00 | 0 |
| 128 | Variability of Chlorogenic Acids in Roasted Coffee: Influenc… (10.15414/ainhlq.2025.0016) | Abstract References License | 0.00 | 0 |
| 129 | Potential Application of Melanins for Restoring War-affected… (10.15414/ainhlq.2025.0017) | Abstract References License | 0.00 | 0 |