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DOIs for this ISSN

Showing the top 5 of 279 DOIs, ordered by correction priority.

#	Title	Missing	Priority	Citations
1	THE DIFFERENCE BETWEEN CYBER SECURITY VS INFORMATION SECURIT… (10.52326/jes.utm.2022.29(4).08)	References License	55.70	12
2	ANTIMICROBIAL PROPERTIES OF SEA BUCKTHORN GROWNIN THE REPUBL… (10.52326/jes.utm.2022.29(1).15)	References License	52.07	10
3	PALYNOLOGICAL, PHYSICO-CHEMICAL AND BIOLOGICALLY ACTIVE SUBS… (10.52326/jes.utm.2021.28(3).14)	References License	42.25	6
4	CYBER SECURITY STRATEGIES FOR HIGHER EDUCATION INSTITUTIONS (10.52326/jes.utm.2021.28(4).07)	References License	42.25	6
5	COMPUTER SYSTEMS SYNTHESIS INSPIRED FROM BIOLOGIC CELLS STRU… (10.52326/jes.utm.2022.29(2).09)	References License	42.25	6
6	EFFECTS OF LACTOSE HYDROLYSIS AND MILK TYPE ON THE QUALITY O… (10.52326/jes.utm.2022.29(4).13)	References License	42.25	6
7	JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) FLOUR IMPACT ON B… (10.52326/jes.utm.2021.28(1).14)	References License	34.95	4
8	PERFORMANCE STUDIES ON WATER FLOW CONTROL USING P, PI AND PI… (10.52326/jes.utm.2021.28(3).11)	References License	34.95	4
9	ALGORITHM FOR SELF-TUNING THE PID CONTROLLER (10.52326/jes.utm.2021.28(4).06)	References License	34.95	4
10	THE TRANSITION TO A HYDROGEN ECONOMY (10.52326/jes.utm.2022.29(1).05)	References License	34.95	4
11	5G AND 6G EVOLUTION (10.52326/jes.utm.2022.29(2).07)	References License	34.95	4
12	CALORIFIC VALUE OF PELLETS PRODUCED FROM RAW MATERIAL COLLEC… (10.52326/jes.utm.2022.29(4).10)	References License	34.95	4
13	MICROBIAL DIVERSITY ON GRAPE SURFACE AND ITS RESEARCH STATUS (10.52326/jes.utm.2023.30(2).14)	References License	34.95	4
14	SWOT PRINCIPLE IN FLOOD RISK MANAGEMENT (10.52326/jes.utm.2021.28(2).11)	References License	30.10	3
15	THE INFLUENCE OF DISTILLATION METHODS ON THE FLAVOR PROFILE… (10.52326/jes.utm.2021.28(2).15)	References License	30.10	3
16	MICROENCAPSULATION OF FUNCTIONAL COMPONENTS IN THE FOOD TECH… (10.52326/jes.utm.2021.28(3).12)	References License	30.10	3
17	DEVELOPMENT OF IoT BASED SMART INVERTER FOR ENERGY METERING… (10.52326/jes.utm.2021.28(4).01)	References License	30.10	3
18	ERGONOMIC INVESTIGATION AND ASSESSMENT OF MOTORCYCLISTS MUSC… (10.52326/jes.utm.2022.29(1).09)	References License	30.10	3
19	POSSIBILITY AND NECESSITY OF TARTARIC ACID PRODUCTION IN THE… (10.52326/jes.utm.2022.29(1).14)	References License	30.10	3
20	SECURE SOFTWARE DEVELOPMENT AWARENESS: A CASE STUDY OF UNDER… (10.52326/jes.utm.2022.29(2).08)	References License	30.10	3
21	SPECTRAL AND CHROMATOGRAPHIC CHARACTERISATION OF THE YELLOW… (10.52326/jes.utm.2022.29(3).16)	References License	30.10	3
22	THIN FILMS OF COPPER OXIDE NANOSTRUCTURED VIA RAPID THERMAL… (10.52326/jes.utm.2022.29(4).04)	References License	30.10	3
23	DECENTRALISED AUTONOMOUS SOCIETY THROUGH LARGE LANGUAGE MODE… (10.52326/jes.utm.2023.30(3).07)	References License	30.10	3
24	ANNEALING EFFECT ON UV DETECTION PROPERTIES OF ZnO:Al STRUCT… (10.52326/jes.utm.2023.30(4).04)	References	26.98	11
25	TOTAL FAVORING IN PROPORTIONAL APPORTIONMENTS (10.52326/jes.utm.2021.28(1).04)	References License	23.86	2
26	EFFECT OF FRICTION ON THE MICROMECHANICAL PROPERTIES OF AISI… (10.52326/jes.utm.2021.28(2).02)	References License	23.86	2
27	ERGO - EVALUATION OF URBAN BUS DRIVER’S WORKSTATIONS IN SOUT… (10.52326/jes.utm.2021.28(2).04)	References License	23.86	2
28	TRUST- BASED MODELING MAC-TYPE ACCESS CONTROL THROUGH ACCESS… (10.52326/jes.utm.2021.28(2).05)	References License	23.86	2
29	DIGITAL TECHNIQUES FOR WATER POLLUTION CONTROL (10.52326/jes.utm.2021.28(2).12)	References License	23.86	2
30	EFFECTS OF NATURAL BIOACTIVE COMPOUNDS ON MICROBIAL SAFETY A… (10.52326/jes.utm.2021.28(2).13)	References License	23.86	2
31	FITNESS AND COMFORT ASSESSMENT OF FOOTWEAR: AN ANTHROPOMETRI… (10.52326/jes.utm.2021.28(3).06)	References License	23.86	2
32	MULTIPLE CLASSIFICATION ALGORITHMS UNIMODAL AND MULTIMODAL T… (10.52326/jes.utm.2021.28(3).07)	References License	23.86	2
33	DEVELOPMENT ULTRA-HIGH STRENGTH CEMENTITIOUS CHARACTERISTICS… (10.52326/jes.utm.2021.28(3).10)	References License	23.86	2
34	REPUBLIC OF MOLDOVA POWER ENERGY IN THE PANDEMIC (10.52326/jes.utm.2021.28(4).02)	References License	23.86	2
35	ENGINEERING OF SEMICONDUCTOR COMPOUNDS VIA ELECTROCHEMICAL T… (10.52326/jes.utm.2022.29(1).01)	References License	23.86	2
36	REGARDING THE CHARACTERISTICS OF THE WIND IN NORTHERN REGION… (10.52326/jes.utm.2022.29(1).11)	References License	23.86	2
37	COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM… (10.52326/jes.utm.2022.29(1).13)	References License	23.86	2
38	UPDATING THE STATISTICAL REGISTER OF HOUSING IN THE REPUBLIC… (10.52326/jes.utm.2022.29(2).12)	References License	23.86	2
39	TECHNOLOGICAL INNOVATIONS AS DRIVERS OF RETAIL 4.0 – HOW RFI… (10.52326/jes.utm.2022.29(2).15)	References License	23.86	2
40	RECENT ADVANCES IN SMART KITCHEN AUTOMATION TECHNOLOGIES: PR… (10.52326/jes.utm.2022.29(3).13)	References License	23.86	2
41	EFFECT OF BIOACTIVE ADDITIVES ON BIOMASS FERMENTATION FROM A… (10.52326/jes.utm.2022.29(3).15)	References License	23.86	2
42	CHARACTERISTICS OF REFUSALS IN LOW-VOLTAGE DISTRIBUTION SYST… (10.52326/jes.utm.2022.29(4).01)	References License	23.86	2
43	MICROENCAPSULATION OF ANTHOCYANINS FROM CORNELIAN CHERRY FRU… (10.52326/jes.utm.2022.29(4).11)	References License	23.86	2
44	ATTITUDE CONTROL OF THE NANOSATELLITE USING A HYBRID FUZZY A… (10.52326/jes.utm.2023.30(2).09)	References License	23.86	2
45	BREAD ROPE SPOILAGE DEVELOPMENT (10.52326/jes.utm.2023.30(2).16)	References License	23.86	2
46	CROSSING SPEEDS OF CARS THROUGH SIGNALIZED INTERSECTIONS (10.52326/jes.utm.2023.30(3).03)	References License	23.86	2
47	DRY-AGED BEEF: COLOR PARAMETERS AND SENSORY CHARACTERISTICS (10.52326/jes.utm.2023.30(3).11)	References License	23.86	2
48	SOFTWARE FOR NUTRITIONAL ASSESSMENT OF PEOPLE WITH GLUTEN-RE… (10.52326/jes.utm.2023.30(3).12)	References License	23.86	2
49	USE OF FOOD DYES: PROBLEM, SOLUTION AND SOURCE OF PERSPECTIV… (10.52326/jes.utm.2023.30(3).13)	References License	23.86	2
50	RETRIEVAL-AUGMENTED GENERATION USING DOMAIN-SPECIFIC TEXT: A… (10.52326/jes.utm.2024.31(2).05)	References	17.47	4